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1. 发明申请

US20230113990A1 NUTRITIONAL DRINK 有权
公开(公告)号：US20230113990A1
公开(公告)日：2023-04-13
申请号：US18065136
申请日：2022-12-13
申请人： Daniel E. Bucci , Noel J. Collier
发明人： Daniel E. Bucci , Noel J. Collier
IPC分类号： A23L2/04 , A23L2/60 , A23L2/56 , A23L2/44 , A23L2/52
摘要： The present disclosure describes a beverage that includes an edible solvent (such as, water) and an extract from one or more sage strains comprising Salvia lavandulifolia. The present disclosure further describes methods of making the beverage, as well as methods of using the beverage.

2. 发明申请

US20220346410A1 CHEMESTHETIC BEVERAGE 有权
公开(公告)号：US20220346410A1
公开(公告)日：2022-11-03
申请号：US17244637
申请日：2021-04-29
申请人： Elysia Cohn , Tyler T. D'Spain
发明人： Elysia Cohn , Tyler T. D'Spain
IPC分类号： A23L2/56 , A23L2/68 , A23L2/60 , A23L2/44 , A23L2/58 , A23L2/38
摘要： Methods and compositions to produce non-alcoholic beverages that mimic the oral chemesthetic sensations of alcoholic spirits and liqueurs are disclosed. Compositions and combinations are disclosed to produce a beverage that delivers a heating sensation or “burn” similar to alcoholic spirits and liqueurs as well as provide the perception of viscosity, cooling, and aftertaste. Variations of flavoring components for producing different beverages are disclosed in different embodiments.

3. 发明授权

US11484046B2 Packed beverages suppressed in the fading of dyes 有权
公开(公告)号：US11484046B2
公开(公告)日：2022-11-01
申请号：US16635272
申请日：2018-08-01
申请人： SUNTORY HOLDINGS LIMITED
发明人： Takehiro Matsumoto , Takahiro Ohira
IPC分类号： A23L2/44 , A23L5/43 , A23L2/58
摘要： The present invention aims at providing packed beverages in which the effect of rosmarinic acid for suppressing the fading of dyes is maintained and yet any undesirable flavor that is characteristic of rosemary extracts as exemplified by their undesirable smell or aftertaste is suppressed. To this end, the contents of cineole and camphor are reduced.

4. 发明授权

US11350628B2 Long chain glycolipids useful to avoid perishing or microbial contamination of materials 有权
公开(公告)号：US11350628B2
公开(公告)日：2022-06-07
申请号：US17342085
申请日：2021-06-08
申请人： IMD NATURAL SOLUTIONS GMBH
发明人： Marc Stadler , Jens Bitzer , Bärbel Köpcke , Kathrin Reinhardt , Jana Moldenhauer
IPC分类号： A01N43/16 , C07H15/04 , A23B4/20 , A23B9/26 , A23B5/14 , A61K8/37 , C12P19/44 , A61K8/365 , A61Q17/00 , A23B7/154 , A01N63/30 , A61K8/9728 , A23L2/44 , A61K8/33 , A61Q5/02
摘要： The invention relates to the use of, and methods of use employing, certain glycolipid compounds as defined in detail below and having preservative or antimicrobial properties, novel compounds of the glycolipid class, and related invention embodiments.
The compounds have the formula I wherein m is 3 to 5, n is 2 to 5, o is 0 or 1 and p is 3 to 17, with the proviso that the sum m+n+o+p is not less than 14; and R is a carbohydrate moiety bound via one of its carbon atoms to the binding oxygen, and/or a physiologically, especially pharmaceutically or nutraceutically or cosmetically, acceptable salt thereof, or an ester thereof, as such or in the form of a composition, where the compound may be present in open chain form and/or in the form of a lactone (FIG. 1).

5. 发明申请

US20220082519A1 PRESERVATIVE DETECTION IN BEVERAGE SYRUP 有权
公开(公告)号：US20220082519A1
公开(公告)日：2022-03-17
申请号：US17023211
申请日：2020-09-16
申请人： Talking Rain Beverage Company, Inc.
发明人： Roni Greenberg Eitan , Rachel Montenegro , Vesna Vujic-Kuzmanovic , Jagriti Sharma , Erik Throndsen
IPC分类号： G01N27/06 , G01N31/16 , G01N33/14 , A23L2/02 , A23L2/44 , G01N31/22
摘要： A method for determining whether a syrup contains a preservative at a needed level is provided. The method includes measuring a conductivity of the syrup, determining whether the measured conductivity is below a predetermined conductivity value determined based on a target syrup according to a syrup recipe, and determining whether the preservative is below the needed level in response to the measured conductivity being below the predetermined conductivity value.

6. 发明申请

US20210346446A1 WATER SOLUBLE CANNABINOID BEVERAGE COMPOSITION 有权
公开(公告)号：US20210346446A1
公开(公告)日：2021-11-11
申请号：US17277790
申请日：2019-09-20
申请人： HAI BEVERAGES INC.
发明人： Robert August , Mike McCune , Sazzad Hossain
IPC分类号： A61K36/185 , A61K47/26 , A61K47/10 , A61K9/00 , A23L2/52 , A23L33/105 , A23L2/44 , A23L2/385
摘要： A beverage syrup containing cannabinoids can be prepared by solubilizing insoluble cannabinoids in a diluent having dispersion surfactant properties. The diluent can be prepared by mixing a solvent having surfactant properties, such as polysorbate 80, with a co-surfactant, such as propylene glycol. Solid cannabinoids can solubilized by heating the solid concentrate to liquefying it, and then adding the liquid concentrate to the prepared diluent. The resulting syrup can be stored for use in the manufacture of beverages.

7. 发明申请

US20210267239A1 Process for Sanitizing and Preserving Foodstuffs and Beverages 有权
公开(公告)号：US20210267239A1
公开(公告)日：2021-09-02
申请号：US17253704
申请日：2019-07-08
申请人： LANXESS Deutschland GmbH
发明人： Marcus Taupp , Ingo Broda (deceased)
IPC分类号： A23L2/44 , A23L3/3526 , A23L3/3562
摘要： The invention relates to a mixture of natamycin and mycosamine and to the use of these mixtures for the degermation and subsequent preservation of foods and drinks, and also to a method for incorporating the mixtures according to the invention into the foods and drinks.

8. 发明申请

US20210153530A1 FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS 有权
公开(公告)号：US20210153530A1
公开(公告)日：2021-05-27
申请号：US17045403
申请日：2018-04-07
申请人： Dilek UCAR
发明人： Dilek UCAR
IPC分类号： A23L3/3526 , A23L3/3571 , A23L3/3517 , A23L3/3472 , A23L3/3544 , A23L3/349 , A23B4/22 , A23L2/44 , A23C9/12 , A23C9/13 , A23C3/08 , A23L33/105 , A23L33/15 , A23L33/155 , A01N63/22 , A01N63/20
摘要： Food protecting agent composition having a pH of between 5.5 and 7.5 containing at least 2000 mg/l, preferably at least 1800 mg/l of a combination food protecting agent and guanidinium derivatives, particularly to combinations of oligo(2-(2-ethoxy)ethoxy ethyl guanidinium chloride), poly(hexamethylendiamine guanidinium chloride), polyetheramines, triethyleneglycol diamine, enzymes, PGPR, amino acids, antioxidants such as humic acids and some natural products like phytotherapeutic plant extracts.
The purpose of any raw and procesesing pruduct for catte, pig etc, fish and chicken is to prevent the development of diseases that might impair the final quality of the products. The system for catte, pig etc, fish and chicken application of food protection products on catte, pig etc, fish and chicken during packing aims to safeguard the health of the catte, pig etc, fish and chicken during the period of storage and transport to the final consumer. Since, moreover, the environmental and economic requirements imposed on modern-day fungicides are continually increasing, with regard, for example, to the spectrum of activity, toxicity, selectivity, application rate, formation of residues, and favorable preparation ability, and since, furthermore, there may be problems, for example, with resistances developing to known active compounds, a constant task is to develop new fungicide agents which in some areas at least have advantages over their known counterparts. Therefore, there is still a need to find and/or develop other bacterial, viral and fungicides for storage disease control. Some of the chemical as such are already known. It is also known, that these compounds can be used as more healthy and applicable material.

9. 发明授权

US10953041B2 Hydrogen-containing composition 有权
公开(公告)号：US10953041B2
公开(公告)日：2021-03-23
申请号：US15310595
申请日：2015-05-12
申请人： HYEDGE IP COMPANY
发明人： Gail Levy
IPC分类号： A61K33/00 , A23L2/52 , A23L2/54 , A61K8/19 , A61Q17/04 , A61Q19/08 , A61K31/19 , A61K31/353 , A61K33/10 , A61K31/198 , A61K31/375 , A61Q19/00 , A23L2/44 , A23L2/02 , A61K9/00 , A61K36/00
摘要： A hydrogen-containing composition for ingestion or topical use and method of producing the hydrogen-containing composition are provided. The composition includes a carrier liquid and molecular hydrogen. The concentration of molecular hydrogen in the carrier liquid is greater than 3 ppm.

10. 发明授权

US10882650B2 Carbonation preservation device 有权
公开(公告)号：US10882650B2
公开(公告)日：2021-01-05
申请号：US16191800
申请日：2018-11-15
申请人： Daniel Schovain
发明人： Daniel Schovain
IPC分类号： B65B31/04 , B65D81/20 , A23L2/44 , B65D81/24
摘要： The present disclosure provides a carbonation preservation device that attaches to the mouth of an open container holding carbonated liquid. More specifically, the present invention relates to a device for preventing loss of carbonation from a carbonated liquid stored within a container by purging the trapped air above the remaining liquid within the container and replacing it with carbon dioxide or mixture of gases. When in place, the carbonation preservation device purges the air and other gases from the volume above the remaining carbonated liquid and fills the volume with a gas, such as carbon dioxide, or a mixture of gases, in order to pressurize the container and prevent the escape of carbon dioxide from the remaining carbonated liquid in the container.

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