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    • 1. 发明授权
    • Method and apparatus for treating sausage casing
    • 香肠肠衣治疗方法及装置
    • US07955166B2
    • 2011-06-07
    • US12236263
    • 2008-09-23
    • Clint R. BillmannKevin S. Meanor
    • Clint R. BillmannKevin S. Meanor
    • A22C11/00
    • A22C13/0003
    • A method and apparatus for treating processed food casing in preparation for stuffing. The method includes extending the casing, applying (e.g., spraying) an organic acid (e.g., a citric acid solution) to the exterior surface of the casing to produce a treated casing, and mounting the treated casing onto a stuffer. In one embodiment, extending includes removing the casing from a brine solution and laying the casing onto a support surface (e.g., attaching to a movable conveyor). The casing in the brine solution is commonly attached to a ring, and preferably attaching includes hooking the ring onto an engagement member on the conveyor. If desired, the method can also include rinsing the casing (e.g., spraying a water solution onto an exterior surface of the casing) after extending the casing and before and/or after applying the organic acid.
    • 一种处理加工食品外壳的方法和装置,用于填充。 该方法包括延伸壳体,将有机酸(例如,柠檬酸溶液)喷雾(例如,将柠檬酸溶液)施加到壳体的外表面以产生经处理的外壳,以及将经处理的外壳安装到填塞物上。 在一个实施例中,延伸包括从盐水溶液中移除壳体并将壳体铺设在支撑表面上(例如,附接到可移动输送机)。 盐水溶液中的壳体通常附接到环上,并且优选地,附接包括将环钩挂在输送机上的接合构件上。 如果需要,该方法还可以包括在延伸壳体之后和施加有机酸之后和/或之后冲洗外壳(例如,将水溶液喷射到外壳的外表面上)。
    • 4. 发明申请
    • METHOD AND APPARATUS FOR TREATING SAUSAGE CASING
    • 用于处理保鲜壳的方法和装置
    • US20100075585A1
    • 2010-03-25
    • US12236263
    • 2008-09-23
    • Clint R. BillmannKevin S. Meanor
    • Clint R. BillmannKevin S. Meanor
    • A22C17/16
    • A22C13/0003
    • A method and apparatus for treating processed food casing in preparation for stuffing. The method includes extending the casing, applying (e.g., spraying) an organic acid (e.g., a citric acid solution) to the exterior surface of the casing to produce a treated casing, and mounting the treated casing onto a stuffer. In one embodiment, extending includes removing the casing from a brine solution and laying the casing onto a support surface (e.g., attaching to a movable conveyor). The casing in the brine solution is commonly attached to a ring, and preferably attaching includes hooking the ring onto an engagement member on the conveyor. If desired, the method can also include rinsing the casing (e.g., spraying a water solution onto an exterior surface of the casing) after extending the casing and before and/or after applying the organic acid.
    • 一种处理加工食品外壳的方法和装置,用于填充。 该方法包括延伸壳体,将有机酸(例如,柠檬酸溶液)喷雾(例如,将柠檬酸溶液)施加到壳体的外表面以产生经处理的外壳,以及将经处理的外壳安装到填塞物上。 在一个实施例中,延伸包括从盐水溶液中移除壳体并将壳体铺设在支撑表面上(例如,附接到可移动输送机)。 盐水溶液中的壳体通常附接到环上,并且优选地,附接包括将环钩挂在输送机上的接合构件上。 如果需要,该方法还可以包括在延伸壳体之后和施加有机酸之后和/或之后冲洗外壳(例如,将水溶液喷射到外壳的外表面上)。