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    • 2. 发明申请
    • INDUCTION HEATING COOKER AND CONTROL METHOD THEREOF
    • 感应加热烹饪机及其控制方法
    • US20120255946A1
    • 2012-10-11
    • US13429738
    • 2012-03-26
    • Ha Na KIMJong Chull SHONSung Ho LEEMin Gyu JUNG
    • Ha Na KIMJong Chull SHONSung Ho LEEMin Gyu JUNG
    • H05B6/12
    • H05B6/065H05B2213/03H05B2213/05
    • An induction heating cooker and a control method thereof that stably adjust power of a cooking coil when a plurality of containers having different cooking conditions is placed on the cooking coil includes a plurality of heating coils disposed below a cooking plate and a controller to determine whether a container is placed on the heating coils, wherein the controller determines whether a plurality of containers is placed on one of the heating coils and, when the containers are placed on one of the heating coils, adjusts a power of the heating coil on which the containers are placed based on powers of other heating coils occupied by the containers. Cooking using a plurality of containers is stably performed based on user intention even when cooking conditions of the containers placed on a heating coil differ.
    • 一种感应加热烹调器及其控制方法,其特征在于,在具有不同烹调条件的多个容器配置在烹调盘管上时,能够稳定地调节烹调线圈的功率,其特征在于,包括设置在烹调板下方的多个加热线圈和控制器, 容器放置在加热线圈上,其中控制器确定多个容器是否放置在加热线圈中的一个上,并且当容器放置在加热线圈中的一个上时,调节加热线圈的功率,在该加热线圈上,容器 基于容器占据的其他加热线圈的功率放置。 即使在放置在加热线圈上的容器的烹调条件不同的情况下,也可以基于用户意图稳定地进行烹调。
    • 4. 发明申请
    • INDUCTION HEATING COOKER
    • 感应加热烹饪机
    • US20120248095A1
    • 2012-10-04
    • US13428053
    • 2012-03-23
    • Sung Ho LeeJong Chull ShonMin Gyu JungHa Na Kim
    • Sung Ho LeeJong Chull ShonMin Gyu JungHa Na Kim
    • H05B6/12
    • H05B6/1263H05B6/1272H05B2206/022H05B2213/03Y02B40/126
    • An induction heating cooker including a cooking plate on which a cooking vessel is placed, a plurality of heating coils disposed while being adjacent to one other below the cooking plate, and a Printed Circuit Board (PCB) on which circuits configured to drive the heating coils are placed, wherein the PCB is divided into a high frequency circuit part on which circuits characterized by high frequency are placed and a low frequency circuit part on which circuits characterized by low frequency are placed, and the high frequency circuit part is spaced apart from the low frequency circuit part by a predetermined distance. The interference between the high frequency circuit part and the low frequency circuit part is minimized while enhancing the operation efficiency of each heating coil. The assembly efficiency and the working efficiency are enhanced when an inverter circuit is wired to a corresponding heating coil.
    • 一种感应加热烹调器,包括放置烹饪容器的烹饪板,多个加热线圈,其彼此相邻设置在烹饪板下面;印刷电路板(PCB),电路构造成驱动加热线圈 放置了PCB,其中PCB被分为高频电路部分,其上放置了以高频率为特征的电路,低频电路部分放置有以低频表征的电路,高频电路部分与 低频电路部分预定距离。 高频电路部分与低频电路部分之间的干扰最小化,同时提高每个加热线圈的操作效率。 当逆变器电路连接到相应的加热线圈时,组装效率和工作效率得到提高。
    • 5. 发明申请
    • POLLUTION SENSOR, COOKING APPARATUS HAVING SENSOR FOR DETECTING POLLUTION, AND CONTROL METHOD OF COOKING APPARATUS
    • 污染传感器,具有用于检测污染物的传感器的烹饪装置和烹饪装置的控制方法
    • US20110011422A1
    • 2011-01-20
    • US12782765
    • 2010-05-19
    • Ki Suk JeonSang Hoon PaikJae Man JooJong Chull ShonTae Woo Kim
    • Ki Suk JeonSang Hoon PaikJae Man JooJong Chull ShonTae Woo Kim
    • B08B7/04G01R27/26
    • H05B6/6405F24C14/02
    • Disclosed are a sensor, a cooking apparatus having the sensor, and a control method of the cooking apparatus. The sensor serves to accurately sense a pollution level of the cooking apparatus and to inform of a cleaning time and/or cleaning method based on the pollution level. The pollution level of a cooking compartment may be objectively determined using the sensor that senses the pollution level via a variation of capacitance. Also, it may be possible to guide a cleaning time and/or cleaning method (e.g., manual cleaning, steam cleaning, thermal decomposition cleaning, etc.) based on the pollution level of the cooking compartment, allowing the cooking compartment to be cleaned in the cleaning method at an appropriate cleaning time. In particular, during a thermal decomposition cleaning operation, the pollution level is sensed in real time to enable variable control the cleaning time and automatic control of a cleaning ending time. This may contribute to reduce energy consumption and discharge of CO2.
    • 公开了一种传感器,具有传感器的烹饪设备和烹饪设备的控制方法。 传感器用于准确地感测烹饪设备的污染水平并且基于污染水平通知清洁时间和/或清洁方法。 可以使用通过电容变化感测污染水平的传感器来客观地确定烹饪室的污染水平。 此外,可以基于烹饪室的污染水平来引导清洁时间和/或清洁方法(例如,手动清洁,蒸汽清洁,热分解清洁等),从而允许将烹饪室清洁 清洁方法在适当的清洁时间。 特别地,在热分解清洗操作期间,实时地检测污染水平,以实现清洁时间的可变控制和清洁结束时间的自动控制。 这可能有助于减少能源消耗和排放二氧化碳。
    • 9. 发明授权
    • Apparatus and method for automatic cooking
    • 用于自动烹饪的设备和方法
    • US06867403B2
    • 2005-03-15
    • US10397386
    • 2003-03-27
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • F24C7/02F24C7/08H05B6/68H05B6/50
    • H05B6/6458
    • An apparatus and a method automatically cook food, for example, millet, thus conveniently providing the uniform and optimal cooking quality of food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output and cook a surface of the food by allowing a heated high temperature water to be absorbed into the food after the water has boiled, and to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food.
    • 一种装置和方法自动烹饪食物,例如小米,从而方便地向用户提供均匀且最佳的烹饪食物质量。 烹饪器具包括烹饪腔,其包含要烹饪的食物和水,以及加热食物和水的加热单元。 所述烹调设备还包括控制单元,其操作以在所述加热单元的预设初始输出处加热食物和水,以将所述加热单元的输出减少到第一减少的输出并且通过允许加热的 高温水在水沸腾后被吸收到食物中,并且将加热单元的输出减少到第二减少的产量,并且使用吸收到食物中的高温水烹饪食物内部。
    • 10. 发明授权
    • Microwave oven with humidity sensor
    • 带湿度传感器的微波炉
    • US06774347B2
    • 2004-08-10
    • US10005222
    • 2001-12-07
    • Jong-Chull ShonKeun-Seuk OhSo-Hyun LeeWon-Woo Lee
    • Jong-Chull ShonKeun-Seuk OhSo-Hyun LeeWon-Woo Lee
    • H05B668
    • H05B6/642H05B6/6458
    • A microwave oven includes a humidity sensor, a main-outlet and a sub-outlet formed at opposite sidewalls of a cooking cavity such that the cooking cavity communicates with the atmosphere through the main-outlet and the sub-outlet. The sub-outlet is installed in a machine room adjacent an air inlet side of a cooling fan. The humidity sensor is installed in the machine room at a position adjacent to the sub-outlet and senses the humidity of air inside the cooking cavity by sensing the humidity of a part of the air discharged from the cooking cavity through the sub-outlet. The surface of the humidity sensor is less likely to be easily contaminated by the air exhausted from the cooking cavity, moisture deposited on the surface of the humidity sensor 60 is quickly evaporated so that the humidity sensor performs its desired operation even when the microwave oven sequentially performs several cooking processes.
    • 微波炉包括湿度传感器,主出口和形成在烹饪腔的相对侧壁处的副出口,使得烹饪腔通过主出口和子出口与大气连通。 子插座安装在与冷却风扇的进气侧相邻的机房中。 湿度传感器安装在机房内与子出口相邻的位置,通过检测从烹饪腔排出的部分空气通过副出水口的湿度,感测烹饪腔内空气的湿度。 湿度传感器的表面不太容易被从烹饪腔排出的空气污染,所以沉积在湿度传感器60的表面上的湿气被快速蒸发,使得湿度传感器即使在微波炉顺序地进行时也执行其期望的操作 进行几个烹饪过程。