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    • 2. 发明申请
    • TESTING DEVICE
    • 测试设备
    • US20130283100A1
    • 2013-10-24
    • US13997280
    • 2012-01-23
    • Koichi AsanoHiroyuki Tsuji
    • Koichi AsanoHiroyuki Tsuji
    • G06F11/36
    • G06F11/3668G06F11/3672G06F11/3684G06F11/3692H04M1/24
    • A testing device for evaluating operations of software installed in a mobile terminal includes a scenario selecting unit configured to select a scenario that includes information for causing the mobile terminal to execute a function that should be operated by the mobile terminal, a scenario execution determining unit configured to determine whether the scenario selected by the scenario selecting unit is executable, a scenario execution unit configured to execute the scenario determined to be executable by the scenario execution determining unit, and a scenario execution result determining unit configured to determine whether an execution result of the scenario executed by the scenario execution unit is the same as a result expected beforehand. The scenario execution determining unit determines whether the scenario selected by the scenario selecting unit is executable based on the execution result of the scenario executed by the scenario execution unit in the past.
    • 用于评估安装在移动终端中的软件的操作的测试装置包括:脚本选择单元,被配置为选择包括用于使移动终端执行应该由移动终端操作的功能的信息的场景;脚本执行确定单元配置 确定由场景选择单元选择的场景是否可执行,配置为执行由场景执行确定单元确定的脚本可执行的场景执行单元,以及脚本执行结果确定单元,其被配置为: 由场景执行单元执行的场景与预先预期的结果相同。 场景执行确定单元基于过去由场景执行单元执行的场景的执行结果来确定由场景选择单元选择的场景是否可执行。
    • 9. 发明申请
    • Frozen packaged sushi and method of thawing frozen packaged sushi
    • 冷冻包装寿司和解冻冷冻包装寿司的方法
    • US20100119666A1
    • 2010-05-13
    • US12309071
    • 2007-06-29
    • Koichi Asano
    • Koichi Asano
    • A23L3/365A23B4/10
    • A23B9/10A23B9/12A23L7/196A23L17/65A23P20/25
    • To develop a frozen packaged sushi which can be spontaneously thawed and a method of thawing a frozen packaged sushi. [MEANS FOR SOLVING PROBLEMS] (1) A frozen packaged sushi having been packaged in a plastic film and sealed, characterized in that the sugar content of cooked rice constituting the sushi is from 7.0 to 12.0%, and use is made of cooked rice prepared preferably by heating rice from room temperature to 98° C. within 10±2 minutes and then maintaining at 98 to 100° C. for 20 to 40 minutes; and (2) a method of thawing a frozen packaged sushi characterized by comprising thawing the frozen packaged sushi as described in the above (1) by allowing to stand in an atmosphere at 5 to 30° C. for 2 to 10 hours.
    • 开发可自发解冻的冷冻包装寿司和解冻冷冻包装寿司的方法。 [解决问题的方法](1)一种包装在塑料薄膜中的冷冻包装寿司,其特征在于,构成寿司的熟米的糖含量为7.0〜12.0%,制成米饭 优选通过在10±2分钟内将米从室温加热到98℃,然后在98〜100℃下保持20〜40分钟; 和(2)一种解冻冷冻包装寿司的方法,其特征在于,在上述(1)所述的方法中,通过使其在5〜30℃的气氛中静置2〜10小时来解冻冷冻包装的寿司。