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1. 发明申请

US20180271046A1 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK 审中-公开
公开(公告)号：US20180271046A1
公开(公告)日：2018-09-27
申请号：US15979923
申请日：2018-05-15
申请人： SAPPORO BREWERIES LIMITED
发明人： Naohiko HIROTA , Takafumi KANEKO , Hisao KURODA , Hirotaka KANEDA , Kiyoshi TAKOI , Kazuyoshi TAKEDA
IPC分类号： A01H5/10 , C12Q1/6895 , C12N9/02 , C12C1/00 , A23L2/38
CPC分类号： A01H5/10 , A23L2/38 , A23V2002/00 , C12C1/00 , C12N9/0069 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156
摘要： A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

2. 发明申请

US20170295738A1 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK 审中-公开
公开(公告)号：US20170295738A1
公开(公告)日：2017-10-19
申请号：US14882998
申请日：2015-10-14
申请人： SAPPORO BREWERIES LIMITED
发明人： Naohiko HIROTA , Takafumi Kaneko , Hisao Kuroda , Hirotaka Kaneda , Kiyoshi Takoi , Kazuyoshi Takeda
IPC分类号： A01H5/10 , C12Q1/68 , A23L2/38 , C12N9/02 , C12C1/00
CPC分类号： A01H5/10 , A23L2/38 , A23V2002/00 , C12C1/00 , C12N9/0069 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156
摘要： A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

3. 发明申请

US20150257354A1 BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES 审中-公开
标题翻译： BARLEY LIPOXYGENASE 1基因，BARLEY选择方法，用于MALT酒精饮料的材料和生产MALT酒精饮料的方法
公开(公告)号：US20150257354A1
公开(公告)日：2015-09-17
申请号：US14662416
申请日：2015-03-19
申请人： SAPPORO BREWERIES LIMITED
发明人： NAOHIKO HIROTA , TAKAFUMI KANEKO , HISAO KURODA , HIROTAKA KANEDA , KIYOSHI TAKOI , KAZUYOSHI TAKEDA
IPC分类号： A01H5/10 , A23L2/38 , C12C1/00
CPC分类号： A01H5/10 , A23L2/38 , A23V2002/00 , C12C1/00 , C12N9/0069 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156
摘要： A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity
摘要翻译：包括突变体LOX-1蛋白质并且缺少脂氧合酶活性的大麦植物

4. 发明申请

US20130129862A1 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK 审中-公开
公开(公告)号：US20130129862A1
公开(公告)日：2013-05-23
申请号：US13667538
申请日：2012-11-02
申请人： SAPPORO BREWERIES LIMITED
发明人： Naohiko HIROTA , Takafumi Kaneko , Hisao Kuroda , Hirotaka Kaneda , Kiyoshi Takoi , Kazuyoshi Takeda
IPC分类号： A01H5/10
CPC分类号： A01H5/10 , A23L2/38 , A23V2002/00 , C12C1/00 , C12N9/0069 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156
摘要： A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.

5. 发明申请

US20040107763A1 Method and apparatus for monitoring oxygen concentration in a beverage production process 失效
标题翻译：用于监测饮料生产过程中的氧浓度的方法和装置
公开(公告)号：US20040107763A1
公开(公告)日：2004-06-10
申请号：US10724159
申请日：2003-12-01
申请人： SAPPORO BREWERIES LIMITED
发明人： Daisaku Kurokawa , Satoshi Sekibata , Mitsushiro Saito , Rikiya Goto
IPC分类号： G01N033/14
CPC分类号： G01N1/2226 , G01N27/404 , G01N27/407 , G01N33/14 , G01N33/146 , G01N2001/2229
摘要： The present invention continuously monitors the amount of oxygen dissolved in a beverage in a beverage storage tank in a beverage filler. Gas is continuously sampled via the vent holes 28 and the vent pipe 29 from the space part inside the beverage storage tank 1 of the beverage filler and is supplied to the oxygen measuring apparatus 40. The oxygen measuring apparatus 40 includes the oxygen measuring device 45 and measures the concentration of oxygen gas of the delivered gas. Based on the concentration of oxygen gas, it is monitored whether or not the amount of oxygen dissolved in the beer inside the storage tank is at or below a predetermined level. Further, the beverage is sampled from a supply channel supplying the beverage to the beverage storage tank so that the concentration of oxygen in the beverage is measured and monitored.
摘要翻译：本发明连续地监测饮料填充剂中饮料储罐中溶解在饮料中的氧量。气体通过通气孔28和通气管29从饮料填充剂的饮料储存罐1内部的空间部分连续取样，并供给到氧气测量装置40.氧气测量装置40包括氧气测量装置45和测量输送气体的氧气浓度。基于氧气的浓度，监测溶解在储罐内的啤酒中的氧量是否处于或低于预定水平。此外，将饮料从供应饮料的供应通道取样到饮料储存罐，以便测量和监测饮料中的氧浓度。

6. 发明申请

US20030104405A1 Method of differentiating beer yeast 失效
公开(公告)号：US20030104405A1
公开(公告)日：2003-06-05
申请号：US10067241
申请日：2002-02-07
申请人： SAPPORO BREWERIES LIMITED
发明人： Masahide Sato , Youichi Tsuchiya
IPC分类号： C07H021/04 , C12Q001/68 , C12P019/34
CPC分类号： C12Q1/6895 , C12Q2600/158
摘要： The method of differentiating beer yeast of the invention is a method which comprises a first step of synthesizing a primer capable of amplifying the linker portion between a base sequence (A) and a base sequence (B) in a novel gene (C) which has the base sequence (B) comprising a portion of yeast chromosome IX linked downstream from the base sequence (A) comprising a portion of the N-terminal end of yeast gene Lg-FLO1, and which includes the base sequences listed as SEQ. ID. Nos. 1-6 of the Sequence Listing; a second step of carrying out a PCR (Polymerase Chain Reaction) using the primer synthesized in the first step and DNA separated from a yeast specimen; and a third step of differentiating whether the yeast is bottom-fermenting yeast or wild yeast, based on the PCR amplification product obtained from the second step.

7. 植物专利

US20200100413P1 Hop plant named 'Furano 1501U Go' 有权
公开(公告)号：US20200100413P1
公开(公告)日：2020-03-26
申请号：US16602117
申请日：2019-08-07
申请人： Sapporo Breweries Limited
发明人： Koichiro Koie , Yutaka Itoga , Mitsuhiro Uemoto , Yasunori Arai , Masanobu Goto , Seigi Kuji
IPC分类号： A01H6/00
摘要： A new hop plant particularly distinguished by having a cylindrical to club plant shape, an alpha acid content of 8.3%, a ratio content of beta to alpha of 0.58, and a citrus flavor, is disclosed.

8. 植物专利

USPP29576P3 Hop plant named ‘Furano 0902D go’ 有权
公开(公告)号：USPP29576P3
公开(公告)日：2018-08-07
申请号：US14757380
申请日：2015-12-21
申请人： Sapporo Breweries Limited
发明人： Koichiro Koie , Narushi Suda , Yutaka Itoga , Mitsuhiro Uemoto , Yasunori Arai , Masanobu Goto
IPC分类号： A01H5/02
CPC分类号： A01H5/02 , A01H6/28
摘要： A new hop plant particularly distinguished by having a cylindrical plant shape, alpha acid content of 13.4% in dry matter, a ratio content of beta to alpha of 0.6, a content of cohumulone to alpha acids of 32%, and a flowery and fruity flavor, is disclosed.

9. 发明申请

US20150030747A1 EFFERVESCENT BEVERAGE PRODUCT AND METHOD RELATING TO SAME 有权
标题翻译：有效饮料产品及相关方法
公开(公告)号：US20150030747A1
公开(公告)日：2015-01-29
申请号：US14383340
申请日：2013-02-28
申请人： SAPPORO BREWERIES LIMITED
发明人： Koji Yanagawa , Hisaaki Sugiyama , Kazuhito Misaki , Yoshiaki Takei
IPC分类号： A23L2/54
CPC分类号： A23L2/54 , A23V2002/00 , C12C11/11
摘要： Provided are a sparkling beverage product exhibiting excellent foam properties, and a method related thereto. A sparkling beverage product according to the present invention includes: a sparkling beverage; and a container for holding the sparkling beverage, in which: an empty portion inside the container is filled with carbon dioxide gas and nitrogen gas so that the following condition (a) or (b) is satisfied: (a) a pressure of the carbon dioxide gas is 200 kPa or more, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 0.5 or more; or (b) a pressure of the carbon dioxide gas is 170 kPa or more and less than 200 kPa, and a ratio of a pressure of the nitrogen gas to the pressure of the carbon dioxide gas is 1.0 or more.
摘要翻译：提供了具有优异泡沫性质的起泡饮料产品及其相关方法。根据本发明的起泡饮料产品包括：起泡饮料; 以及用于保持起泡饮料的容器，其中：容器内的空部填充有二氧化碳气体和氮气，使得满足以下条件（a）或（b）：（a）碳的压力二氧化碳气体为200kPa以上，氮气的压力与二氧化碳气体的压力的比为0.5以上; 或（b）二氧化碳气体的压力为170kPa以上且小于200kPa，氮气的压力与二氧化碳气体的压力的比为1.0以上。

10. 发明申请

US20030079511A1 Process and apparatus for production compost 失效
标题翻译：生产堆肥的工艺和设备
公开(公告)号：US20030079511A1
公开(公告)日：2003-05-01
申请号：US10315098
申请日：2002-12-10
申请人： SAPPORO BREWERIES LIMITED
发明人： Shinji Yagihashi , Toshio Kurihara , Shinji Yamashita , Fujio Kobayashi , Yasukazu Nakakita
IPC分类号： C05F011/08
CPC分类号： C05F17/00 , C05F17/0036 , C05F17/0072 , C05F17/02 , Y02P20/145 , Y02W30/43
摘要： The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60null5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided. The apparatus comprises: a fermentation vessel having an oxygen supplying means, a water distributing means, and a stirring means; and a control means for detecting or determining the moisture content of an organic waste material contained in the fermentation vessel to control, on the basis of the detected or determined result, the amount of water to be distributed by the water distributing means. According to the present invention, when organic waste materials disposed from food processing factories and the like is processed to produce compost of high quality, formation of ammonium and amines mainly causing unpleasant odors or generation of lower fatty acid which is a factor for a growth inhibition of plants can be suppressed, and the compost can be produced in stable, and within a short period of time.
摘要翻译：本发明涉及一种生产堆肥的方法，其特征在于，当通过将有氧堆肥种子细菌接种到有机废料来生产堆肥时，该方法包括：在废料搅拌的同时供氧，并供水废弃物的含水量为60±5％，生产堆肥的方法，其特征在于，当通过将有氧堆肥种子细菌接种到有机废料中生产堆肥时，该方法包括在发酵开始后，在主发酵转移到胺/铵代谢系统之前，以分开方式向废料中加入糖。此外，根据本发明，提供了一种生产堆肥的设备。该装置包括：发酵容器，其具有供氧装置，水分配装置和搅拌装置; 以及控制装置，用于检测或确定包含在发酵容器中的有机废物的水分含量，以根据检测到的或确定的结果来控制由水分配装置分配的水量。根据本发明，当处理从食品加工厂等处理的有机废弃材料生产高质量的堆肥时，铵和胺的形成主要引起不愉快的气味或产生作为生长抑制因素的低级脂肪酸可以抑制植物，并且可以在短时间内稳定地生产堆肥。

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