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1. 发明授权

US5694809A Dough sheet sensor 失效
标题翻译：面团传感器
公开(公告)号：US5694809A
公开(公告)日：1997-12-09
申请号：US560177
申请日：1995-11-17
申请人： Thomas P. Kempf , James L. Schurz
发明人： Thomas P. Kempf , James L. Schurz
IPC分类号： G01L5/10 , G01L5/00
CPC分类号： G01L5/106 , G01L5/10
摘要： A dough sheet sensor comprises a sensing roller, a pivot, a roller support arm and an adjustable counterweight. The sensing roller is displaceable in a first direction as a function of tension in a dough sheet. The roller support arm supports the sensing roller and is attached to the pivot. The adjustable counterweight is attached to the roller support arm and positioned opposite to the pivot with respect to the sensing roller for counterbalancing the sensing roller and the roller support arm. A non-contact distance sensor is operably coupled to the sensing roller through a measurement gap. The measurement gap has a length that varies with the sensing roller displacement.
摘要翻译：面片传感器包括感测辊，枢轴，辊支撑臂和可调配重。感测辊可以在面片中作为张力的函数在第一方向上移位。滚轮支撑臂支撑检测辊并连接到枢轴。可调节的配重被附接到辊支撑臂并且相对于感测辊相对于枢轴定位，用于平衡感测辊和辊支撑臂。非接触式距离传感器通过测量间隙可操作地耦合到感测辊。测量间隙的长度随感测辊位移而变化。

2. 发明申请

US20100282836A1 Product Information Systems and Methods 有权
标题翻译：产品信息系统和方法
公开(公告)号：US20100282836A1
公开(公告)日：2010-11-11
申请号：US12774317
申请日：2010-05-05
申请人： Thomas P. Kempf , Richard J. Kaiser , Francis G. Schiro
发明人： Thomas P. Kempf , Richard J. Kaiser , Francis G. Schiro
IPC分类号： G06F17/00
CPC分类号： G06Q30/0207 , G06Q30/02 , G06Q50/188
摘要： Embodiments provide product information to a person viewing a product by capturing a product identifier image associated with the product, determining a product identifier from the image, and retrieving product information from a product database using the product identifier. In some cases the product information is filtered prior to display using a profile that includes criteria set by the user. Embodiments provide product information via a handheld computing device, which in some cases can be a mobile phone or other such device that also includes a camera for capturing product identifier images.
摘要翻译：实施例通过捕获与产品相关联的产品标识符图像，从图像中确定产品标识符，以及使用产品标识符从产品数据库检索产品信息，向查看产品的人提供产品信息。在某些情况下，产品信息在使用包含用户设置的条件的配置文件显示之前进行过滤。实施例通过手持式计算设备提供产品信息，其在一些情况下可以是移动电话或其它此类设备，其还包括用于捕获产品标识符图像的相机。

3. 发明授权

US5360118A Pea separating process using diatomaceous earth 失效
标题翻译：豌豆分离过程中使用硅藻土
公开(公告)号：US5360118A
公开(公告)日：1994-11-01
申请号：US89262
申请日：1993-07-09
申请人： Thomas P. Kempf , Dennis B. Usgaard
发明人： Thomas P. Kempf , Dennis B. Usgaard
IPC分类号： B03B5/30 , B03B5/36 , B03B5/44 , B03B13/00
CPC分类号： B03B5/30 , B03B13/005 , B03B5/36 , B03B5/442
摘要： The present invention includes a process for separating food particles of different specific gravities. The process includes providing a feedstock of the food particles, providing a feedstock of diatomaceous earth and water having a specific gravity effective for particles to float or sink; adding the slurry and separating the floating food particles from the sinking food particles; dewatering the food particles and collecting the water; extracting the diatomaceous earth from the slurry and re-using the diatomaceous earth in the process.
摘要翻译：本发明包括用于分离不同比重的食物颗粒的方法。该方法包括提供食物颗粒的原料，提供硅藻土和水的原料，其具有对颗粒漂浮或下沉的比重; 加入浆料并将漂浮的食物颗粒与沉没的食物颗粒分离; 脱水食物颗粒并收集水分; 从浆料中提取硅藻土，并在该过程中重新使用硅藻土。

4. 发明授权

US5209939A Method for controlling the weight of cut pieces of dough 失效
标题翻译：用于控制面团切片重量的方法
公开(公告)号：US5209939A
公开(公告)日：1993-05-11
申请号：US951223
申请日：1992-09-25
申请人： Thomas P. Kempf
发明人： Thomas P. Kempf
IPC分类号： A21C3/02
CPC分类号： A21C3/02
摘要： A method of controlling the weight of cut pieces of dough is disclosed. The method includes determining a target mass loading of a strip of dough, measuring the actual mass loading, comparing the actual and target mass loading values, calculating a calendar roller gap distance which compensates for the rheological properties of the dough and adjusting the gap distance of the last calendar roller pair to equalize the actual and target mass loading values.

5. 发明授权

US08146799B2 Product information systems and methods 有权
标题翻译：产品信息系统和方法
公开(公告)号：US08146799B2
公开(公告)日：2012-04-03
申请号：US12774317
申请日：2010-05-05
申请人： Thomas P. Kempf , Richard J. Kaiser , Francis G. Schiro
发明人： Thomas P. Kempf , Richard J. Kaiser , Francis G. Schiro
IPC分类号： G06F17/00
CPC分类号： G06Q30/0207 , G06Q30/02 , G06Q50/188
摘要： Embodiments provide product information to a person viewing a product by capturing a product identifier image associated with the product, determining a product identifier from the image, and retrieving product information from a product database using the product identifier. In some cases the product information is filtered prior to display using a profile that includes criteria set by the user. Embodiments provide product information via a handheld computing device, which in some cases can be a mobile phone or other such device that also includes a camera for capturing product identifier images.
摘要翻译：实施例通过捕获与产品相关联的产品标识符图像，从图像中确定产品标识符，以及使用产品标识符从产品数据库检索产品信息，向查看产品的人提供产品信息。在某些情况下，产品信息在使用包含用户设置的条件的配置文件显示之前被过滤。实施例通过手持式计算设备提供产品信息，其在一些情况下可以是移动电话或其它此类设备，其还包括用于捕获产品标识符图像的相机。

6. 发明授权

US06572911B1 Impingement oven with steam injection and method of baking dough products 失效
标题翻译：蒸汽喷射冲击炉和烘焙面团产品的方法
公开(公告)号：US06572911B1
公开(公告)日：2003-06-03
申请号：US09556105
申请日：2000-04-21
申请人： Karyl M. Corcoran , Thomas P. Kempf , Desmond Newbery
发明人： Karyl M. Corcoran , Thomas P. Kempf , Desmond Newbery
IPC分类号： A23L101
CPC分类号： A21B1/245 , A21B1/48 , A21B3/04
摘要： An oven utilizes a convective heat transfer mechanism for cooking the food products where the oven provides heated gas in the form of columns or streams and which are directed to at least one surface of a food product within the oven. Moisture, in the form of steam, is introduced within the convective heat transfer mechanism. Thus, an effective moisture environment can be created at and around the surface of the food product that is cooked under the influence of the heated gas/steam columns or streams. More preferably, steam is introduced within the convective heat transfer mechanism for creating a moisture environment substantially surrounding the entire food product during its baking. Such an oven permits baking food products, in particular dough products, and even more particular bagel products, by a convective heat transfer mechanism that provides for quicker and more even cooking of the food product while providing for the making of whatever level of moisture is desired about the food product for imparting a desirable characteristic to the food product. For bagel products, in particular, desirable surface sheen and texture characteristics can be achieved The present invention is also directed to methods of cooking food products, in particular dough products, and even more particular bagel products, by way of such an oven.
摘要翻译：烤箱利用对流热传递机构来烹饪食物，其中烘箱以柱或流的形式提供加热的气体，并且被引导到烤箱内的食品的至少一个表面。蒸汽形式的水分被引入对流传热机构内。因此，在加热的气体/蒸汽塔或流的影响下烹饪的食品的表面和周围可以产生有效的水分环境。更优选地，在对流传热机构内引入蒸汽，以在其烘烤期间产生基本上围绕整个食品的水分环境。这种烤箱允许通过对流传热机构烘烤食品，特别是面团产品，甚至更具体的百吉饼产品，其提供更快和更均匀的食物烹饪，同时提供所需的任何水分的水平关于用于赋予食品所需特性的食品。对于百吉饼产品，特别地，可以实现期望的表面光泽和质地特性本发明还涉及通过这种烤箱烹饪食品，特别是面团产品，甚至更具体的百吉饼产品的方法。

7. 发明授权

US5189944A Automated french fry cooking apparatus 失效
标题翻译：自动法国南部烹饪设备
公开(公告)号：US5189944A
公开(公告)日：1993-03-02
申请号：US657537
申请日：1991-02-19
申请人： Glenn O. Rasmussen , James W. Finkowski , Robert F. Meyer , Richard L. Keller , Thomas P. Kempf , Ronald N. Phillips
发明人： Glenn O. Rasmussen , James W. Finkowski , Robert F. Meyer , Richard L. Keller , Thomas P. Kempf , Ronald N. Phillips
IPC分类号： A47J37/12 , G07F9/10
CPC分类号： G07F17/0085 , A47J37/1228 , G07F17/0078
摘要： A french fry cooking apparatus for deep-frying french fries includes a cooking unit having a plurality of frying baskets. Mounted above the cooking unit is a refrigeration unit which includes a first conveyor upon which a supply of frozen french fries is stored. The first conveyor discharges the fries onto a second conveyor which dispenses a metered quantity of fries to a delivery mechanism. The delivery mechanism includes a shaft and a rotatable directional chute for directing the frozen fries from the second conveyor into any one of the plurality of frying baskets. The frying baskets are pivotally attached to the cooking unit and are each movable by way of a drive unit between a loading/draining position for receiving fries from the chute and for draining oil from deep fried fries, a cooking position for deep frying the fries, and a dump position for discharging the deep fried fries from the frying basket. Deep fried fries are discharged onto a further conveyor which takes the fries to a holding bin. The fries are then distributed from the holding bin to customers as per their orders. Frozen french fries are loaded onto the first conveyor by way of a loading mechanism having a loading bin.
摘要翻译：用于炸薯条的炸薯条烹饪器具包括具有多个油炸篮的烹调单元。安装在烹饪单元上方的是制冷单元，其包括第一输送机，在其上存储有冷冻炸薯条的供应。第一输送机将油炸机排放到第二输送机上，该输送机将计量的炸薯条分配给输送机构。输送机构包括轴和可旋转的定向滑槽，用于将来自第二输送机的冷冻炸薯条引导到多个煎炸篮中的任何一个。油炸篮可旋转地附接到烹饪单元，并且可以通过驱动单元在驱动单元之间移动，该驱动单元在用于从滑槽接收薯条和从油炸薯条排出油的装载/排放位置之间移动，用于油炸炸薯条的烹饪位置，和一个倾倒的位置，从油炸的炸篮排放炸薯条。炸薯条排放到另一个输送机上，将输送带放入收纸箱。炸薯条然后按照订单从仓库分配给客户。冷冻炸薯条通过具有装载箱的装载机构装载到第一传送带上。

8. 发明授权

US5073391A Semi-solid food depositor and method of use 失效
标题翻译：半固体食物储存器和使用方法
公开(公告)号：US5073391A
公开(公告)日：1991-12-17
申请号：US688640
申请日：1991-04-19
申请人： Jimmy A. DeMars , Thomas P. Kempf , Greg Vargas
发明人： Jimmy A. DeMars , Thomas P. Kempf , Greg Vargas
IPC分类号： A21C9/04 , A21C11/18
CPC分类号： A21C11/18 , A21C9/04
摘要： A food depositing apparatus for depositing a semi-solid food product within a fixed area defined by a receptacle includes a depositing mechanism. The depositing mechanism includes an extrusion device having an opening through which semi-solid food product can be fed into the extrusion device. A pressure element coupled to a drive mechanism is configured to extrude the semi-solid food product from the extrusion device through an exit port. A valve located at the exit port is adapted to selectively control the flow of extruded semi-solid food product. An air knife positioned adjacent to the cutoff valve cuts the continuous stream of semi-solid food product into semi-solid food pieces. These pieces are deposited on the receptacle which is positioned on a scale. A control module is coupled to the scale and cutoff valve to control operation of the depositing mechanism. To deposit an amount of semi-solid food product whose total weight is within a preselected target weight range, a first amount of semi-solid food product is deposited on the receptacle and weighed to determine its precise weight. The precise weight is fed to the control module which then actuates the depositing mechanism for a second time if necessary to deposit a second amount of semi-solid food product on the receptacle. The total weight of the first and second amounts falls within .+-.10% of a desired target weight.
摘要翻译：一种用于在由容器限定的固定区域内沉积半固体食品的食物沉积设备包括沉积机构。沉积机构包括具有开口的挤出装置，半固体食品可以通过该开口进入挤出装置。联接到驱动机构的压力元件构造成通过出口从挤出装置挤出半固体食品。位于出口处的阀适于选择性地控制挤出的半固体食品的流动。邻近切断阀定位的气刀将半固体食品的连续流切成半固体食品。这些件沉积在放置在秤上的容器上。控制模块耦合到刻度和截止阀以控制沉积机构的操作。为了沉积一定量的半固体食品，其总重量在预选的目标重量范围内，将第一量的半固体食品产品沉积在容器上并称重以确定其精确重量。精确的重量被馈送到控制模块，其然后如果需要将第二量的半固体食品沉积在容器上，则第二次启动沉积机构。第一和第二量的总重量落在所需目标重量的+/- 10％以内。

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