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1. 发明申请

US20050051433A1 Method and apparatus for monitoring, dosing and distribution of chemical solutions 审中-公开
标题翻译：用于监测，配量和分配化学溶液的方法和设备
公开(公告)号：US20050051433A1
公开(公告)日：2005-03-10
申请号：US10827596
申请日：2004-04-19
申请人： Alan Zdunek , Omar Germouni , Alejandro Barajas
发明人： Alan Zdunek , Omar Germouni , Alejandro Barajas
IPC分类号： C25D7/12 , C25D21/14 , H01L21/288 , C25D21/12
CPC分类号： H01L21/2885 , C25D17/001 , C25D21/14
摘要： It is an object of the present invention to provide a system and method for monitoring, dosing and distribution of a chemical composition in a material treatment process, the chemical composition containing at least one additive for maintaining quality of the chemical treatment process. The system and method include: at least one chemical containing unit configured to contain the chemical composition for the chemical treatment process; a dosing unit fluidly communicating with the at least one chemical containing unit configured to receive the chemical composition therefrom and to add a selected dose of the at least one additive to the chemical composition therein; an online monitor configured to monitor a property of the chemical composition at the dosing unit and to transmit a signal corresponding to the monitored property; and a controller programmed and configured to receive the signal from the online monitor and send a signal to the dosing system to add the selected dose to the chemical composition therein in response to the monitored property.
摘要翻译：本发明的目的是提供一种用于在材料处理过程中监测，计量和分配化学组合物的系统和方法，所述化学组合物含有至少一种用于维持化学处理过程质量的添加剂。该系统和方法包括：至少一种含化学物质的单元，其构造成含有用于化学处理过程的化学组成; 与所述至少一个化学容纳单元流体连通的配量单元，其被配置为从其接收化学组合物，并向其中的化学组合物中加入选定剂量的至少一种添加剂; 在线监视器，其被配置为监视在所述计量单元处的化学成分的属性并传送对应于所监视的属性的信号; 以及控制器，其被编程和配置成从在线监视器接收信号，并且向所述计量系统发送信号，以响应所监视的属性将所选择的剂量添加到其中的化学成分。

2. 发明申请

US20060068075A1 Flavored yogurt products and methods of making same 审中-公开
标题翻译：调味酸奶产品及其制作方法
公开(公告)号：US20060068075A1
公开(公告)日：2006-03-30
申请号：US10955443
申请日：2004-09-30
申请人： Jerry Fultz , Maeve Murphy , Lisa Pannell , Gary Stoddard , Dena Strehlow , Alejandro Barajas , Richard Thompson
发明人： Jerry Fultz , Maeve Murphy , Lisa Pannell , Gary Stoddard , Dena Strehlow , Alejandro Barajas , Richard Thompson
IPC分类号： A23C21/00
CPC分类号： A23C9/13 , A23C9/1307 , A23C2210/30
摘要： The invention provides fermented dairy products composed of fermented dairy base containing active cultures and a low water activity sweet brown base component admixed within the fermented dairy base. Further, the invention provides methods for preparing fermented dairy products including steps of fermenting a dairy base by lactic fermentation to a pH of 4.7 to 5.3 to provide a fermented dairy base; cooling the fermented dairy base; admixing a sweet brown base component with the fermented dairy base to form a sweet brown flavored fermented dairy product; and packaging the sweet brown flavored fermented dairy product. Methods of formulating yogurt compositions are also described.
摘要翻译：本发明提供由含有活性培养物的发酵乳基质和混合在发酵乳制品基质内的低水活性甜棕基组分组成的发酵乳制品。此外，本发明提供了制备发酵乳制品的方法，包括通过乳酸发酵将乳制品基质发酵至pH为4.7至5.3的步骤，以提供发酵乳制品基料; 冷却发酵乳品基地; 将甜棕色基础组分与发酵乳制品基质混合以形成甜棕色风味发酵乳制品; 并包装甜棕色风味的发酵乳制品。还描述了配制酸奶组合物的方法。

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