专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US5554410A Delivery of fruit juice, acidulants, and labile components into cooked candy base 失效
标题翻译：将果汁，酸化剂和不稳定成分送入煮熟的糖果基地
公开(公告)号：US5554410A
公开(公告)日：1996-09-10
申请号：US241219
申请日：1994-05-10
申请人： Anthony J. Bell , Daniel J. Streit
发明人： Anthony J. Bell , Daniel J. Streit
IPC分类号： A23G3/02 , A23G3/04 , A23G3/00
CPC分类号： A23G3/04 , A23G3/0205 , A23G3/0215 , A23G3/0226
摘要： The present invention pertains to a method for preparing a hard candy containing from about 1% to about 35% fruit juice, by weight, which comprises the steps of (a) providing a vacuum cooker having a cooker coil, an atmospheric chamber, and a vacuum chamber; (b) forming a sugar syrup having a moisture content from about 0.1% to about 5%, by weight; (c) heating the sugar syrup in the cooker coil to cook the syrup; (d) passing the cooked sugar syrup from the cooker coil to the atmospheric chamber; (e) admixing fruit juice with the cooked sugar syrup in the atmospheric chamber to form a fruit juice-sugar syrup mixture; (f) passing the fruit juice-sugar syrup mixture from the atmospheric chamber to the vacuum chamber to remove excess water; and (g) removing the fruit juice-sugar syrup mixture from the vacuum chamber and forming the fruit juice-sugar mixture into desired shapes of hard candy. This invention also pertains to hard candy containing fruit juice prepared by the inventive method. This invention further pertains to an improved method for making hard candy containing an acidulant or a thermolabile component.
摘要翻译：本发明涉及一种制备硬糖的方法，所述硬糖含有按重量计约1％至约35％的果汁，其包括以下步骤：（a）提供具有炊具盘管，大气室和真空室; （b）形成水分含量为约0.1％至约5％重量的糖浆; （c）加热炊具盘管中的糖浆以制备糖浆; （d）将熟糖浆从炊具盘管送入大气室; （e）在大气室中混合果汁与煮熟的糖浆形成果汁糖浆混合物; （f）将果汁糖浆混合物从大气室送入真空室以除去多余的水; 和（g）从真空室中取出果汁 - 糖浆混合物，并将果汁 - 糖混合物形成所需形状的硬糖。本发明还涉及通过本发明方法制备的含有果汁的硬糖。本发明还涉及一种制备含有酸化剂或不耐热组分的硬糖的改进方法。

IPRDB

热门服务

关于我们

友情链接

联系方式