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    • 8. 发明申请
    • SYSTEM AND METHOD FOR MINIMIZING CONSUMER IMPACT DURING DEMAND RESPONSES
    • 在需求响应中最小化消费者冲击的系统和方法
    • US20110114627A1
    • 2011-05-19
    • US12948135
    • 2010-11-17
    • Ashley Wayne Burt
    • Ashley Wayne Burt
    • A21B1/02H05B1/02
    • F24C7/087H02J3/14Y02B70/3266Y04S20/242Y10T307/461Y10T307/469
    • An electromechanically controlled cooking appliance is provided. The cooking appliance includes one or more power consuming elements including at least one of a surface heating unit for surface cooking and an oven heating unit for heating a cooking cavity, at least one of an infinite switch and a thermostat, a control configured to receive and process a signal indicative of the current state of an associated utility including a peak demand state and an off-peak demand state and operate the cooking appliance in one of a plurality of operating modes, at least one of the power consuming elements operating at a lower power level when in the energy saving mode than in the normal operating mode, and a first element status sensor adapted to provide feedback to the control indicative of whether at least one of the one or more power consuming elements is in use, wherein at the conclusion of an energy savings mode, the controller is configured to use said feedback to determine when to restore the at least one or more power consuming elements to its normal mode power level.
    • 提供一种机电控制的烹饪器具。 烹饪器具包括一个或多个功率消耗元件,其包括用于表面烹饪的表面加热单元和用于加热烹饪腔的烤箱加热单元,无限开关和恒温器中的至少一个,被配置为接收和 处理指示相关公用工具的当前状态的信号,包括峰值需求状态和非高峰需求状态,并以多种操作模式中的一种运行烹饪器具,至少一个功率消耗元件在较低 在节能模式下比在正常操作模式中的功率电平以及第一元件状态传感器适于向控制器提供指示是否使用一个或多个功耗元件中的至少一个的反馈,其中在结论中 的节能模式,所述控制器被配置为使用所述反馈来确定何时将所述至少一个或多个功率消耗元件恢复到其正常模式 e功率级别。