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    • 4. 发明申请
    • AN OVEN
    • US20220322874A1
    • 2022-10-13
    • US17642724
    • 2020-09-11
    • Breville Pty Limited
    • Byron Ashley MARSH-CROFTDamian Philip ROCCADylan Stuart DASEYTibor HEGEDISAlfred Gar-Wo CHINGJohn Chul-Won LEE
    • A47J37/06F24C15/32A47J36/02
    • An oven (10) having a body (15) that includes a base (20), a ceiling (25), and a wall (30) extending between the base (20) and the ceiling (25), the wall (30) at least partly surrounding a cooking cavity (35), the base (20) including a base cavity (50) and an opening (55) that extends between the base cavity (50) and the cooking cavity (35); the oven (10) further including a removable container (65) having a floor (81) and sidewalls (82) that define a chamber (85) to hold fluids therein, the base cavity (50) adapted to receive the removable container (65), the removable container (65) being movable relative to the base cavity (50) between a storage position in which the removable container (65) is retained in the base cavity (50); and an open position in which the removable container (65) is at least partially exposed relative to the base cavity (50), the oven (10) further including an interface assembly (150) providing a connection between a fluid outlet (97) of the removable container (65) and the cooking cavity (35), the interface assembly (150) including: a receptacle (155) mounted above the base (20) and having an open top (156) that is exposed to the cooking cavity (35), the receptacle (155) further including a fluid inlet (165); a plumbing assembly (170) connecting the fluid outlet (97) of the removable container (65) and the fluid inlet (165) of the open receptacle (155), the plumbing assembly (170) including a fluid pump (185) operable to direct a flow of fluid from the fluid outlet of the removable container (65) into fluid inlet (165) of the receptacle (155); and a heating assembly (205) mounted to an underside (230) of the receptacle (155), the heating assembly (205) being adapted to heat fluids in the receptacle (155) for evaporation of said fluids into the cooking cavity (35).