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1. 发明授权

US08632732B2 Device and method for measuring the water activity of foods 有权
标题翻译：食品水分活度测定装置及方法
公开(公告)号：US08632732B2
公开(公告)日：2014-01-21
申请号：US12919481
申请日：2008-02-28
申请人： Dimas Jimenez Mendoza , Ramón Arana Errasqui
发明人： Dimas Jimenez Mendoza , Ramón Arana Errasqui
IPC分类号： G01N21/75 , G01N33/02
CPC分类号： G01N33/02
摘要： Example embodiments relate a device for measuring the water activity of foods and method for obtaining a water activity measurement. The device includes a container housing the food sample, a disc of permeable material to support a reactive substance which in turn is used to record the water activity level of the food sample (23) being studied. The substance is positioned in the center of the disc. A threaded cover is disposed at a free end of the container. When insulation is provided between the interior and exterior of the container, any water contained in the food sample evaporates and as it passes through the disc. As the water comes into contact with the reactive substance, a color scale records the water activity of the study sample.
摘要翻译：示例性实施例涉及用于测量食物的水分活动的装置和用于获得水分活度测量的方法。该装置包括容纳食物样品的容器，可渗透材料盘，以支撑反应性物质，其又用于记录正在研究的食物样品（23）的水分活度水平。该物质位于盘的中心。螺纹盖设置在容器的自由端。当在容器的内部和外部之间提供绝缘时，包含在食物样品中的任何水蒸发并且当其通过盘时。当水与反应物质接触时，色标记录了研究样品的水分活度。

2. 发明申请

US20110091616A1 METHODS FOR OBTAINING PRESERVATIVE-FREE STABLE AVOCADO PULP POWDERS AND PRODUCTS COMPACTED FROM SAME 审中-公开
标题翻译：获得无保护性稳定的AVOCADO浆状粉末的方法和从其中获得的产品
公开(公告)号：US20110091616A1
公开(公告)日：2011-04-21
申请号：US12919475
申请日：2008-02-28
申请人： Dimas Jimenez Mendoza
发明人： Dimas Jimenez Mendoza
IPC分类号： A23L1/212 , A23B7/02 , A23L2/38 , A23B7/01 , A23G9/42 , A23G3/48 , A23L3/01
CPC分类号： A23B7/0205 , A23B7/01 , A23L19/01 , A23L19/09
摘要： Example embodiments relate to methods for obtaining stable avocado pulp powders having a long life shelf life at ambient temperature, without requiring the use of natural or synthetic preservatives. The example methods thereby enable the natural components of the pulp and the organoleptic properties of the fruit to be preserved. The powders can be used to obtain compacted products, such as tablets for food or cosmetic use. The example embodiments further provide dehydration methods for obtaining avocado pulp powders, in which the avocado pulp is dehydrated using microwaves and hot air flows simultaneously. Thus, powders with low water activities may be produced without adding preservatives, while eliminating unwanted enzyme activities specific to the fruit.
摘要翻译：示例性实施方案涉及用于获得在环境温度下具有长寿命保质期的稳定的鳄梨浆粉的方法，而不需要使用天然或合成的防腐剂。因此，示例性方法使得纸浆的天然成分和水果的感官特性得以保存。粉末可用于获得压实产品，例如用于食品或化妆品用途的片剂。该实施例进一步提供用于获得鳄梨纸浆粉末的脱水方法，其中使用微波和热空气流同时脱水牛油果浆。因此，可以在不添加防腐剂的情况下生产具有低水活性的粉末，同时消除对水果特异性的不需要的酶活性。

3. 发明授权

US08734886B2 Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets 有权
标题翻译：干粉，牛油果，芒果，仙人球和燕麦食品组合物和片剂
公开(公告)号：US08734886B2
公开(公告)日：2014-05-27
申请号：US13305718
申请日：2011-11-28
申请人： Dimas Jimenez Mendoza
发明人： Dimas Jimenez Mendoza
IPC分类号： A23L1/10
CPC分类号： A23L33/22 , A23L7/101 , A23L7/143 , A23L19/01 , A23L33/105 , A23L33/30 , A23L33/40
摘要： A powdered food composition comprising: (a) 30%-40% powdered dehydrated avocado; (b) 2%-6% powdered dehydrated mango; (c) 2%-6% powdered dehydrated prickly pear (nopal); and (d) 40%-60% oats, the composition having (i) 47%-49% carbohydrate content; (ii) 9%-11% protein content; (iii) 19%-25% monounsaturated vegetal fat (omega −3 y omega −6) content; (iv) 6%-9% raw fiber content; and (v) moisture content between 3%-7%, is disclosed. Also disclosed are a weight loss diet and a school meal diet.
摘要翻译：一种粉末状食品组合物，其包含：（a）30％-40％粉状脱水鳄梨; （b）2％-6％粉状脱水芒果; （c）2％-6％粉状脱水仙人掌（nopal）; 和（d）40％-60％的燕麦，该组合物具有（i）47％-49％的碳水化合物含量; （ii）9％-11％的蛋白质含量; （iii）19％-25％的单不饱和植物脂肪（ω-3yω-6）含量; （iv）6％-9％的原纤维含量; 和（v）含水量在3％-7％之间。还披露了减肥饮食和学校膳食饮食。

4. 发明申请

US20100330679A1 DEVICE AND METHOD FOR MEASURING THE WATER ACTIVITY OF FOODS 有权
标题翻译：用于测量食物水分活性的装置和方法
公开(公告)号：US20100330679A1
公开(公告)日：2010-12-30
申请号：US12919481
申请日：2008-02-28
申请人： Dimas Jimenez Mendoza , Ramón Arana Errasqui
发明人： Dimas Jimenez Mendoza , Ramón Arana Errasqui
IPC分类号： G01N21/75 , G01N33/02
CPC分类号： G01N33/02
摘要： Example embodiments relate a device for measuring the water activity of foods and method for obtaining a water activity measurement. The device includes a container housing the food sample, a disc of permeable material to support a reactive substance which in turn is used to record the water activity level of the food sample (23) being studied. The substance is positioned in the center of the disc. A threaded cover is disposed at a free end of the container. When insulation is provided between the interior and exterior of the container, any water contained in the food sample evaporates and as it passes through the disc. As the water comes into contact with the reactive substance, a color scale records the water activity of the study sample.
摘要翻译：示例性实施例涉及用于测量食物的水分活动的装置和用于获得水分活度测量的方法。该装置包括容纳食物样品的容器，可渗透材料盘，以支撑反应性物质，其又用于记录正在研究的食物样品（23）的水分活度水平。该物质位于盘的中心。螺纹盖设置在容器的自由端。当在容器的内部和外部之间提供绝缘时，包含在食物样品中的任何水蒸发并且当其通过盘时。当水与反应物质接触时，色标记录了研究样品的水分活度。

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