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2. 发明申请

US20130202776A1 DOUGHY HOMOGENEOUS MIXTURE FOR SEASONING FOODS 审中-公开
标题翻译： DOUGHY均质混合食品
公开(公告)号：US20130202776A1
公开(公告)日：2013-08-08
申请号：US13800696
申请日：2013-03-13
申请人： Fabrica de Especias y Productos el Rey S.A.
发明人： Juan Carlos Paredes Salazar , Luis Carlos Barrantes Crespo
IPC分类号： A23L1/222
CPC分类号： A23L29/212 , A23L19/09 , A23L27/10 , A23L27/12 , A23L29/256 , A23L29/27
摘要： The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or non-organic, in defined proportions conferring thereon a homogeneous doughy consistency, rendering it a highly desirable product for the consumer. Currently, health and care of one's body are indispensable for the modern person and the availability of a product for seasoning food and containing solely components of 100% natural origin, organic or non-organic, renders it an attractive product for the consumer. In addition the novel product of the present invention exhibits improved stability and extended average life, does not require refrigeration prior to being opened and exhibits excellent organoleptic properties in comparison with commercially-available seasoning products. Additionally the present invention provides a novel process for obtainment of the seasoning product defined by a disposition of stages and specific reaction conditions such that the product possesses full advantages over conventional products of this type.
摘要翻译：本发明在食品领域。特别地，本发明涉及一种新颖的食品调味品，其由具有100％天然来源的有机或非有机的特定化合物构成，具有确定的比例，赋予其均匀的面团稠度，使其成为消费者非常需要的产品。目前，现代人的健康和护理对于现代人来说是不可或缺的，而且调味食品的产品只有100％天然来源的有机或非有机成分才能成为消费者的有吸引力的产品。此外，本发明的新型产品具有改善的稳定性和延长的平均寿命，与市售的调味产品相比，在打开之前不需要冷藏并且显示出优异的感官特性。此外，本发明提供了一种用于获得通过阶段和特定反应条件的分配定义的调味品的新方法，使得该产品具有优于这种类型的常规产品的全部优点。

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