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1. 发明申请

US20160292634A1 ACTIVELY MANAGED FOOD DELIVERY 审中-公开
标题翻译：精心管理的食品交付
公开(公告)号：US20160292634A1
公开(公告)日：2016-10-06
申请号：US15085288
申请日：2016-03-30
申请人： Intelleflex Corporation
发明人： Peter A. Mehring , Thomas C. Reese , Dean M. Kawaguchi , Sameer Dekate , Russell Shikami
IPC分类号： G06Q10/08
摘要： A method for managing a product delivery process, according to one embodiment, includes: receiving status information from one or more product containers, wherein the status information includes conditions of each of the one or more product containers; determining preferred ranges for the conditions of each of the one or more product containers based on a product stored in each of the one or more product containers; determining whether the received conditions from the one or more product containers are within the preferred ranges; and sending a command in response to determining that at least one of the received conditions is outside the determined preferred range.
摘要翻译：根据一个实施例的用于管理产品递送过程的方法包括：从一个或多个产品容器接收状态信息，其中所述状态信息包括所述一个或多个产品容器中的每一个的条件; 基于存储在所述一个或多个产品容器中的每一个中的产品确定所述一个或多个产品容器中的每一个的条件的优选范围; 确定来自所述一个或多个产品容器的接收条件是否在优选范围内; 响应于确定所接收的条件中的至少一个超出所确定的优选范围，发送命令。

2. 发明授权

US11030475B2 Photo analytics calibration 有权
公开(公告)号：US11030475B2
公开(公告)日：2021-06-08
申请号：US15205296
申请日：2016-07-08
申请人： Intelleflex Corporation
发明人： Peter A. Mehring , Thomas C. Reese
IPC分类号： G06K9/46 , G06Q10/08
摘要： In one general embodiment, an article of manufacture includes an objective reference having at least two optical references. The optical references are selected from a group consisting of: a non-human-visible mark, a ruler, a spaced grid, a color calibration area, an area of reflectivity, a texture, and a pattern. In at other general embodiment, a method includes receiving an image of a product and an objective reference having at least two optical references. The optical references are selected from a group consisting of: a non-human-visible mark, a ruler, a spaced grid, a color calibration area, an area of reflectivity, a texture, and a pattern. The product is evaluated by comparing the product in the image to the optical references in the image.

3. 发明申请

US20170011276A1 PHOTO ANALYTICS CALIBRATION 审中-公开
标题翻译：照片分析校准
公开(公告)号：US20170011276A1
公开(公告)日：2017-01-12
申请号：US15205296
申请日：2016-07-08
申请人： Intelleflex Corporation
发明人： Peter A. Mehring , Thomas C. Reese
IPC分类号： G06K9/46 , G06T7/00 , G06T7/40
CPC分类号： G06K9/4652 , G06K2209/17 , G06Q10/08 , G06Q10/087
摘要： In one general embodiment, an article of manufacture includes an objective reference having at least two optical references. The optical references are selected from a group consisting of: a non-human-visible mark, a ruler, a spaced grid, a color calibration area, an area of reflectivity, a texture, and a pattern. In at other general embodiment, a method includes receiving an image of a product and an objective reference having at least two optical references. The optical references are selected from a group consisting of: a non-human-visible mark, a ruler, a spaced grid, a color calibration area, an area of reflectivity, a texture, and a pattern. The product is evaluated by comparing the product in the image to the optical references in the image.
摘要翻译：在一个一般实施例中，制品包括具有至少两个光学参考的物镜参考。光学参考物选自由以下组成的组：非人可见标记，标尺，间隔栅格，颜色校准区域，反射率区域，纹理和图案。在其他一般实施例中，一种方法包括接收具有至少两个光学参考的产品的图像和目标参考。光学参考物选自由以下组成的组：非人可见标记，标尺，间隔栅格，颜色校准区域，反射率区域，纹理和图案。通过将图像中的产品与图像中的光学参考进行比较来评估产品。

4. 发明授权

US10445684B2 Actively managed food delivery 有权
公开(公告)号：US10445684B2
公开(公告)日：2019-10-15
申请号：US15085288
申请日：2016-03-30
申请人： Intelleflex Corporation
发明人： Peter A. Mehring , Thomas C. Reese , Dean M. Kawaguchi , Sameer Dekate , Russell Shikami
IPC分类号： G06Q30/00 , G06Q10/08 , G06Q50/12
摘要： A method for managing a product delivery process, according to one embodiment, includes: receiving status information from one or more product containers, wherein the status information includes conditions of each of the one or more product containers; determining preferred ranges for the conditions of each of the one or more product containers based on a product stored in each of the one or more product containers; determining whether the received conditions from the one or more product containers are within the preferred ranges; and sending a command in response to determining that at least one of the received conditions is outside the determined preferred range.

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