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    • 7. 发明授权
    • Method for producing blasting fermentation-treated bagasse
    • 生产爆破发酵处理甘蔗渣的方法
    • US07815951B2
    • 2010-10-19
    • US11914502
    • 2006-03-20
    • Naoshi InafukuTetsuya FujinoYutaka KashiwagiSeiji OharaSeiyu Inafuku
    • Naoshi InafukuTetsuya FujinoYutaka KashiwagiSeiji OharaSeiyu Inafuku
    • A23L1/308
    • A23L33/24
    • The invention is related to a method for producing a steamed, exploded, and fermented dietary fiber, comprising the steps of: subjecting a hemicellulose-containing plant resource to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently preparing koji with the use of a koji fungus; adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed into water; adjusting water content of this mixture to about 50%; subsequently fermenting the mixture. This method produces a useful material as a food material and a health supplement, by a simple process, with efficiency, and at a low cost.
    • 本发明涉及一种用于生产蒸,分解和发酵的膳食纤维的方法,包括以下步骤:对含半纤维素的植物资源进行蒸汽处理,然后进行爆炸处理(2.5Mpa,70秒); 将麦麸混合成这种蒸的和爆炸的物质; 将该混合物的水含量调节至约50%; 随后使用曲木真菌制备曲子; 向所得的曲曲加水; 将蒸和分解的材料混合成曲曲分散体,其中曲被分散在水中; 将该混合物的水含量调节至约50%; 随后发酵混合物。 该方法通过简单的过程,以效率和低成本生产有用的材料作为食物材料和健康补充剂。
    • 10. 发明申请
    • Method for Producing Blasting Fermentation-Treated Bagasse
    • 生产爆破发酵甘蔗渣的方法
    • US20080248161A1
    • 2008-10-09
    • US11914502
    • 2006-03-20
    • Naoshi InafukuTetsuya FujinoYutaka KashiwagiSeiji OharaSeiyu Inafuku
    • Naoshi InafukuTetsuya FujinoYutaka KashiwagiSeiji OharaSeiyu Inafuku
    • A23L1/308
    • A23L33/24
    • The present invention is to provide a method for producing a material which contains xylo-oligosaccharides being rich in xylobiose and xylotriose, an antioxidant active substance and a dietary fiber, and which is useful as a food material and a health supplement, by a simple process, with efficiency, and at a low cost. The method comprises the steps of: subjecting a hemicellulose-containing plant resource such as bagasse to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently, preparing koji with the use of a koji fungus having a high xylanase activity obtained by conducting single spore isolation from Aspergillus sojae (NFRI1147); adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed in water; adjusting water content of this mixture to about 50%; and subsequently, fermenting the mixture. After conducting the fermentation, a treatment to terminate the fermentation is conducted and the resultant is dried and then finely ground. As the steamed and exploded material to be mixed into the koji dispersion, 8- to 10-fold amount of the steamed and exploded material used for the koji preparation, is used.
    • 本发明提供一种生产含有木二糖和木糖三糖的低聚木糖,抗氧化活性物质和膳食纤维的材料的方法,其通过简单的方法用作食品和保健品 ,效率高,成本低。 该方法包括以下步骤:对含半纤维素的植物资源如甘蔗渣进行蒸汽处理,然后进行爆炸处理(2.5Mpa,70秒); 将麦麸混合成这种蒸的和爆炸的物质; 将该混合物的水含量调节至约50%; 随后,通过使用通过从大豆曲霉(NFRI1147)进行单孢子分离获得的具有高木聚糖酶活性的曲霉真菌来制备曲子; 向所得的曲曲加水; 将蒸和分解的材料混合成曲曲分散体,其中曲分散在水中; 将该混合物的水含量调节至约50%; 随后发酵混合物。 进行发酵后,进行终止发酵的处理,将其干燥,然后精细研磨。 作为要混合到曲子分散体中的蒸和分解的材料,使用8至10倍量的用于曲调制备的蒸和分解的材料。