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1. 发明申请

US20190246670A1 PERMEATION DEVICE FOR BENEFICIAL SUPPLEMENTATION TO GASEOUS ATMOSPHERES IN ENCLOSED VOLUMES 审中-公开
公开(公告)号：US20190246670A1
公开(公告)日：2019-08-15
申请号：US16314012
申请日：2017-07-17
申请人： University of Florida Research Foundation, Inc.
发明人： Bruce A. WELT , Boz Ozdemir ZIYNET
IPC分类号： A23L3/3418 , A23L3/3454 , A23L19/00 , A23B7/148 , A23B7/153
CPC分类号： A23L3/3418 , A23B7/148 , A23B7/153 , A23L3/34 , A23L3/3409 , A23L3/3445 , A23L3/3454 , A23L19/03 , A23V2002/00 , B60C5/00 , B60C23/00
摘要： The subject invention provides devices and methods for regulating the composition and pressure of one or more gaseous species and/or volatile chemicals present in a volume enclosed by a flexible, semi-rigid, or rigid packaging material. In one aspect, the subject invention provides a device designed to be inserted into an enclosed volume, the device comprising a predetermined concentration of one or more gaseous species and/or volatile chemicals contained in a capsule comprising packaging materials selected according to the desired composition, pressure or concentration, and rate of permeation of the content of the device. In another aspect, the subject invention provides a method for regulating the atmospheric condition within an enclosed volume, the method comprising inserting the device provided herein into the enclosed volume and allowing the content of the device to permeate into the enclosed volume over a desired period of time.

2. 发明申请

US20170360070A1 FOOD PRESERVATION SYSTEM 审中-公开
公开(公告)号：US20170360070A1
公开(公告)日：2017-12-21
申请号：US15259736
申请日：2016-09-08
申请人： YUAN ZE UNIVERSITY
发明人： GUO-BIN JUNG , CHIA-CHEN YEH , JYUN-WEI YU , CHIA-CHING MA , CHUNG-WEI HSIEH , CHENG-LUNG LIN , KUAN-FU LIAO , JING-YU HU
IPC分类号： A23L3/3445 , A23L3/3409
CPC分类号： A23L3/3445 , A23B7/152 , A23B7/153 , A23L3/3409 , A23L3/34095 , A23V2002/00 , Y02E60/366
摘要： A food preservation system is provided. The system includes a storage cabinet for storing foods, an electrolytic gas generator, a gas sensor and a control unit. The electrolytic gas generator is in fluid communication with the storage cabinet to output a first gas and a second gas to preserve the foods. The gas sensor is arranged in the storage cabinet to detect the concentration of the gases in the storage cabinet for obtaining gas concentration information which includes a first gas concentration and a second gas concentration. The control unit is electrically connected to the electrolytic gas generator and the gas sensor. According to the received gas concentration information, the control unit adjusts the applied voltage of the electrolytic gas generator to control the gas species generated by the electrolytic gas generator and the first and second gas concentrations in the storage cabinet.

3. 发明申请

US20140030402A1 TREATING PRODUCE TO REDUCE BROWNING AND IMPROVE QUALITY 审中-公开
标题翻译：处理生产减少褐变和提高质量
公开(公告)号：US20140030402A1
公开(公告)日：2014-01-30
申请号：US13725971
申请日：2012-12-21
申请人： Dole Fresh Vegetables, Inc.
发明人： Abizer KHAIRULLAH , Bob J. DULL , Jose Emilio VILLARREAL LOZOYA , Yuki MIKOSHIBA , Jonna THOMAS
IPC分类号： A23B7/005 , A23B7/153
CPC分类号： A23B7/0053 , A23B7/148 , A23B7/153 , A23B7/157
摘要： A method treating commercial produce to reduce browning and improve marketable shelf-life, the method involves submerging produce, with tissue previously wounded during processing, in a liquid at a temperature between 95 F and 103° F. for 180 seconds or less at pressures ranging between 0.5 to 3 psig, and preferably at 1.5 psig; the produce is then removed from the liquid; submersed in chilled water to cool the produce; dewatered; and packed in an oxygen-controlled package for commercial sale.
摘要翻译：一种处理商业产品以减少褐变并改善可销售的保质期的方法，该方法包括将在加工过程中预先受伤的组织浸没在95°F和103°F之间的液体中，在压力范围内180秒或更少在0.5至3psig之间，优选在1.5psig; 然后将产物从液体中除去; 浸入冷水中冷却产品; 脱水并包装在氧气控制包装中进行商业销售。

4. 发明授权

US08420143B2 Organic produce wash system 失效
标题翻译：有机产品洗涤系统
公开(公告)号：US08420143B2
公开(公告)日：2013-04-16
申请号：US12197878
申请日：2008-08-25
申请人： Anthony Joseph Terranova
发明人： Anthony Joseph Terranova
IPC分类号： A23L3/00 , A23L3/34 , A23L3/3409
CPC分类号： A23B7/157 , A23B7/152 , A23B7/153 , A23L3/3445 , A23L3/3454 , A23L19/00 , A23N12/02
摘要： The present application describes a produce wash system for dispersing carbon dioxide into a liquid medium which includes a container containing carbon dioxide gas which is connected to another container or pipe capable of containing a liquid medium so that the gas from the first container is capable of being dispersed into the liquid medium of the second container or pipe.
摘要翻译：本申请描述了一种用于将二氧化碳分散到液体介质中的产品洗涤系统，该液体介质包括含有二氧化碳气体的容器，该容器连接到能够容纳液体介质的另一容器或管道，使得来自第一容器的气体能够分散在第二容器或管道的液体介质中。

5. 发明授权

US07752808B2 Device for thermal nebulisation of a liquid composition for treating fruits or vegetables and corresponding use 失效
标题翻译：用于处理水果或蔬菜的液体组合物的热雾化装置和相应的用途
公开(公告)号：US07752808B2
公开(公告)日：2010-07-13
申请号：US11878272
申请日：2007-07-23
申请人： Alberto Sardo
发明人： Alberto Sardo
IPC分类号： A01G13/06
CPC分类号： B05B3/082 , A23B7/144 , A23B7/153 , A23B7/158 , A23L3/3409 , A23L3/3589 , B05B7/0012 , B05B7/1626 , B05B7/2424 , Y10S47/11
摘要： Device (1) for thermal nebulization of a liquid composition (3) comprising: a container (5), a fan for moving the air located in a zone (18) of the container (5) above the liquid composition (3), a channelling housing (9) which has at least one opening (23) for introducing outside air into the device (1), a projection sprayer by means of centrifuging the liquid composition (3) in the form of droplets in the housing (9) in order to form in a mixing region (54) a mist (2) of the liquid composition (3), a conduit (45) for conveying the liquid composition towards the sprayer, and a device (29) for heating the air arranged upstream of the mixing region (54) of the housing (9). Use in the treatment of fruits or vegetables.
摘要翻译：一种用于液体组合物（3）的热雾化的装置（1），包括：容器（5），用于移动位于所述液体组合物（3）上方的所述容器（5）的区域（18）中的空气的风扇，引导壳体（9），其具有用于将外部空气引入到装置（1）中的至少一个开口（23）;通过在液体组合物（3）中以液滴的形式将壳体（9）中的液滴组合物离心在混合区域（54）中形成液体组合物（3）的雾气（2），用于将液体组合物输送到喷雾器的导管（45），以及用于加热布置在喷雾器上游的空气的装置（29）壳体（9）的混合区域（54）。用于处理水果或蔬菜。

6. 发明申请

US20100122713A1 WASHING METHOD AND APPARATUS FOR USE THEREIN 审中-公开
标题翻译：洗涤方法和使用的装置
公开(公告)号：US20100122713A1
公开(公告)日：2010-05-20
申请号：US12598257
申请日：2007-11-08
申请人： Tadaharu Tanaka , Shogo Araki , Naoki Yanai , Motonobu Shiomi , Yoshitaka Senzaki , Masataka Oshima
发明人： Tadaharu Tanaka , Shogo Araki , Naoki Yanai , Motonobu Shiomi , Yoshitaka Senzaki , Masataka Oshima
IPC分类号： B08B3/00
CPC分类号： B08B3/08 , A23B7/152 , A23B7/153 , A23L3/3463 , A61L2/183 , A61L2/186 , A61L2202/26 , B08B3/04
摘要： A method of washing an object to be processed, using water containing at least either one selected from a hydrogen radical and a carbon radical, and a novel method capable of exerting sufficient washing effect without using chemicals, by a washing apparatus having a processing bath for washing an object to be processed, and a means for supplying the processing bath with water containing at least either one selected from a hydrogen radical and a carbon radical, and an apparatus for the novel method are provided.
摘要翻译：一种使用含有选自氢自由基和碳自由基中的至少一种的水的待处理物体的洗涤方法以及能够在不使用化学物质的情况下施加足够的洗涤效果的新方法，通过具有处理浴的洗涤装置洗涤待处理的物体，以及用于向处理槽供应含有选自氢自由基和碳自由基中的至少一种的水的装置和用于该新方法的装置。

7. 发明申请

US20090311392A1 Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables 审中-公开
标题翻译：坚果，谷物，水果和蔬菜的控制去污和/或解毒的新方法
公开(公告)号：US20090311392A1
公开(公告)日：2009-12-17
申请号：US12211571
申请日：2008-09-16
申请人： PAUL BERNARD NEWMAN
发明人： PAUL BERNARD NEWMAN
IPC分类号： A23L3/28 , A23B7/015 , A23L3/34 , A23L3/3418 , A23L3/3454
CPC分类号： A23B7/005 , A23B7/015 , A23B7/148 , A23B7/153 , A23B7/154 , A23B9/02 , A23B9/06 , A23B9/20 , A23B9/24 , A23B9/26 , A23L3/16 , A23L3/28 , A23L3/3418 , A23L3/3454 , A23L3/3463
摘要： A method and apparatus are described with which a wide range of foodstuffs can be effectively, simultaneously or consecutively, decontaminated and/or detoxified using a combined treatment of water, a heating source and defined wavelength Ultraviolet light within or without the use of a modified atmosphere. The modular system allows easy, quick and low cost adaptation to suit the decontamination and/or detoxification of almost any solid foodstuff.Unlike existing technologies, the effective control of heat on or over the product prevents denaturation, thus allowing organic and natural product to retain its viability and status.
摘要翻译：描述了一种方法和装置，其可以通过使用水，加热源和限定波长的组合处理来有效，同时或连续地净化和/或解毒各种食品。在使用或不使用改性气氛的情况下，紫外光。模块化系统允许容易，快速和低成本的适应，以适应几乎任何固体食品的去污和/或解毒。与现有技术不同，有效控制产品上或之上的热量可防止变性，从而使有机和天然产品保持其生存力和状态。

8. 发明申请

US20090081337A1 Enhanced Easy to Handle Fruits & Produce 审中-公开
标题翻译：增强易于处理的水果和生产
公开(公告)号：US20090081337A1
公开(公告)日：2009-03-26
申请号：US12131462
申请日：2008-06-02
申请人： AHMAD AMIRI
发明人： AHMAD AMIRI
IPC分类号： A23L1/212 , A23L3/34 , A23L1/10 , A23L1/20 , A23L1/48
CPC分类号： A23B7/022 , A23B4/033 , A23B7/015 , A23B7/0215 , A23B7/144 , A23B7/153 , A23B9/24 , A23L19/00 , A23L19/03
摘要： The inventions uses preferably dried fruits, makes them ready to use, by chopping, mixing with other fruits and/or produce, fortifying them, forming them into bites and/or bars, wrapping and packing them to make them easy to transport, store, shelf, label, purchase, carry, keep at home, carry in pocket, hold in hand, eat, with little waste or disposal, little or no need for refrigeration, etc. Method of moistening dried fruits to make them taste similar to fresh fruit, and fortification to increase nutritional value and other treatments are introduced. A substance laced fruit is introduced to promote fruit and enhance nutrition.
摘要翻译：本发明优选使用干果，使其准备使用，通过切碎，与其他水果混合和/或生产，强化它们，将它们形成叮咬和/或酒吧，包装和包装，使其易于运输，储存，搁置，标签，购买，携带，携带，携带，携带，吃饭，少量废物或处置，很少或不需要冷藏等。干果干燥方法，使其味道类似于新鲜水果并提出加强营养价值等治疗措施。引进一种物质结实的水果，以促进水果和增强营养。

9. 发明申请

US20080056969A1 Agricultural hygienic chamber 审中-公开
标题翻译：农业卫生室
公开(公告)号：US20080056969A1
公开(公告)日：2008-03-06
申请号：US11894244
申请日：2007-08-20
申请人： Daisaburo Makihara , Banjo Mitsui
发明人： Daisaburo Makihara , Banjo Mitsui
IPC分类号： A23L3/3409
CPC分类号： A23B7/158 , A01F25/14 , A23B7/144 , A23B7/148 , A23B7/153
摘要： The present invention relates to an agricultural hygienic chamber assembly for use in the hygiene of fresh fruits or fresh vegetables and, as a representative example, to an agricultural hygienic chamber well suited for use when fresh fruits or fresh vegetables are treated with, for example, preservatives for maintaining freshness.
摘要翻译：本发明涉及一种用于新鲜水果或新鲜蔬菜的卫生的农业卫生室组件，并且作为代表性的例子，适用于当新鲜水果或新鲜蔬菜被处理的农业卫生室时，例如，防腐剂用于保持新鲜度。

10. 发明授权

US07278433B1 Washing a cored lettuce head 失效
标题翻译：洗一个核心的莴苣头
公开(公告)号：US07278433B1
公开(公告)日：2007-10-09
申请号：US10745905
申请日：2003-12-23
申请人： John Y. Bryce , Rafael Garibay
发明人： John Y. Bryce , Rafael Garibay
IPC分类号： B08B3/02
CPC分类号： A23B7/153
摘要： A produce washer includes a holder to position a single piece of produce and a nozzle disposed at a horizontal distance adjacent to the holder. When the produce is a cored lettuce head, the cored lettuce head is positioned in the holder with the cored portion facing the nozzle disposed across the horizontal distance. When the cored lettuce head is positioned in the holder, the nozzle directs a stream of cleansing liquid across the horizontal distance into the cored portion.
摘要翻译：产品垫圈包括用于定位单件产品的保持器和与保持器相邻的水平距离设置的喷嘴。当产品是核心莴苣头时，核心莴苣头位于保持器中，其中芯部分面向喷嘴设置横跨水平距离。当芯莴苣头位于保持器中时，喷嘴将清洁液流穿过水平距离进入芯部。

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