专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20190208803A1 COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS 审中-公开
公开(公告)号：US20190208803A1
公开(公告)日：2019-07-11
申请号：US16330725
申请日：2017-09-14
申请人： PEPSICO, INC.
发明人： Damian BROWNE , Winsome JOHNSON
IPC分类号： A23L2/60 , A23L27/20 , A23L27/30
CPC分类号： A23L2/60 , A23G3/00 , A23L2/385 , A23L27/2026 , A23L27/2028 , A23L27/204 , A23L27/2052 , A23L27/2056 , A23L27/30 , A23L27/36 , A23L27/84 , A23L27/86 , A23V2002/00 , A23V2200/15 , A23V2250/258 , A23V2250/262 , C07H15/256
摘要： The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.

2. 发明申请

US20190200659A1 Microencapsulation of Active Agents 审中-公开
公开(公告)号：US20190200659A1
公开(公告)日：2019-07-04
申请号：US16323018
申请日：2017-08-03
申请人： Temple University-Of The Commonwealth System of Higher Education
发明人： Gregory S. Smutzer , Kevin Lee , Dhruti Patel
IPC分类号： A23L27/00 , A23P10/35 , A23L27/30 , A01N25/00 , A01N25/28
CPC分类号： A23L27/72 , A01N25/002 , A01N25/28 , A23G1/00 , A23G1/54 , A23G3/54 , A23G4/20 , A23G9/48 , A23L27/30 , A23L27/79 , A23L27/86 , A23P10/35 , A23V2002/00 , A61K8/11 , A61K8/361 , A61K8/42 , A61K8/60 , A61K8/922 , A61K9/0056 , A61K9/5015 , A61K2800/412 , A61Q11/00 , A23V2200/16 , A23V2200/224 , A23V2250/1886 , A23V2250/264
摘要： The present invention relates to compositions and methods for masking the taste of an agent. In certain aspects, the invention comprises a microsphere and at least one sweetener therein. In another aspect, the invention comprises an edible material comprising at least one microsphere comprising an agent and at least one microsphere comprising a sweetener.

3. 发明申请

US20190192607A1 ODOR MASKING FORMULATIONS FOR NATURAL COMPOUNDS 审中-公开
公开(公告)号：US20190192607A1
公开(公告)日：2019-06-27
申请号：US16331370
申请日：2017-09-08
申请人： LAILA NUTRACEUTICALS
发明人： Ganga Raju GOKARAJU , Rama Raju GOKARAJU , Kishore Babu GOVADA , Venkata Krishna Raju ALLURI , Nagendra Babu VUTTI , Kiran BHUPATHIRAJU , Venkata Kanaka Ranga Raju GOKARAJU , Trimurtulu GOLAKOTI
IPC分类号： A61K36/84 , A61K47/38 , A61K9/00 , A61K9/14 , A23L27/00 , A23L29/288
CPC分类号： A61K36/84 , A23L27/86 , A23L29/288 , A23V2002/00 , A23V2250/21 , A23V2300/10 , A23V2300/31 , A61K9/0056 , A61K9/146 , A61K47/38
摘要： The invention discloses odor masking formulations for stench natural compounds, selected from the extracts, fraction and pure phytochemicals that are produced in combination with a natural or synthetic hydrocolloid polymer gum(s). The invention further discloses novel process of producing the odor and taste masking formulations. The invention also discloses taste masking formulations of valerian extracts with no characteristic stench odor & or negligible stench odor in combination with natural hydrocolloid gum such as guar gum, acacia or other polymers. The invention further discloses method of reducing insomnia, anxiety, Attention Deficit Disorder (ADD), Chronic Fatigue Syndrome (CFS) using odor masking formulation of the current invention. Importantly, the said odor masked formulation of the present disclosure helps in improving sleep cycle and helps in efficient functioning of brain.

4. 发明申请

US20180249745A1 STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS 审中-公开
公开(公告)号：US20180249745A1
公开(公告)日：2018-09-06
申请号：US15756797
申请日：2016-09-02
申请人： Ohly GmbH
发明人： Violetta Schube , Christiane Paarmann
IPC分类号： A23L27/30 , A23L27/00 , A23L31/15 , A23L27/23 , A23L9/10 , A23L27/60 , A23L7/117 , A23L2/60 , A23C11/10 , A23C9/13
CPC分类号： A23L27/36 , A23C9/1307 , A23C11/103 , A23L2/60 , A23L7/117 , A23L9/12 , A23L27/21 , A23L27/23 , A23L27/235 , A23L27/39 , A23L27/60 , A23L27/63 , A23L27/84 , A23L27/86 , A23L31/15 , A23V2002/00 , A23V2200/16 , A23V2250/218 , A23V2250/258 , A23V2250/262
摘要： The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. The invention also provides a sweetening composition comprising (a) one or more steviol glycosides, and (b) yeast extract or yeast autolysate. The present invention further provides a method for eliminating or reducing a steviol glycoside-related off- taste in a food or beverage composition. Finally, the present invention relates to the use of a yeast extract or yeast autolysate for eliminating or reducing a steviol glycoside- related off-taste in a food or beverage composition.

5. 发明申请

US20180184680A1 LONG-LASTING COOLING FORMULATIONS 审中-公开
公开(公告)号：US20180184680A1
公开(公告)日：2018-07-05
申请号：US15740683
申请日：2016-06-30
申请人： WM. WRIGLEY JR. COMPANY
发明人： Minmin TIAN , Lisa TRAN , Armando CASTRO , Sonya JOHNSON , Olivier LESCOP
IPC分类号： A23G4/06
CPC分类号： A23G4/068 , A23G3/36 , A23G4/06 , A23G2220/20 , A23L27/204 , A23L27/2054 , A23L27/72 , A23L27/86 , A23V2002/00 , A23V2200/15 , A23V2200/221
摘要： The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide (WS-12), N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide (WS-5), or mixtures thereof. In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.

6. 发明申请

US20180160709A1 bitter taste removing preparation and method 审中-公开
公开(公告)号：US20180160709A1
公开(公告)日：2018-06-14
申请号：US15836818
申请日：2017-12-08
申请人： Zhongyuan Zhu , Fanfeng Ma , Mu Zhu , Xiyuan Zhu
发明人： Zhongyuan Zhu , Fanfeng Ma , Mu Zhu , Xiyuan Zhu
IPC分类号： A23L27/00 , A23L27/20 , A61K38/47 , A61K9/00 , A61K9/68
CPC分类号： A23L27/86 , A23L27/20 , A23V2002/00 , A61K9/0056 , A61K9/0058 , A61K9/006 , A61K9/0095 , A61K38/47
摘要： The current invention relates to a gargle dosage formulation and a method for removing the bitter taste in oral medication or food. Particularly, this bitter-removal formulation comprises at least one of two preparations, the first preparation and the second preparation. The current invention also discloses a method of using the preparations before and after taking oral medication or food. Right before taking oral medication or food, the first preparation is used to gargle the user's oral cavity. After it is spat out, the first preparation forms a thin layer on the surface of the oral mucosa to cover, shield, and protect taste buds from the direct contact with oral medication or food. Immediately after oral medication or food is taken, the second preparation is used to gargle and clean the user's taste buds, which effectively elutes mucosa-binding bitter ingredients from the oral cavity. Because both preparations are spat out, there is neither body intake of these preparations nor interference to the oral medication. The gargle preparation can be generally used with various types of oral medication. Both preparations in this formulation are simple, safe, inexpensive, and easy to use. The first and second preparations may be used together or only one of them is used. The gargle preparation is very effective to minimize and remove tastes such as the bitter taste, peculiar taste, and dulled taste, which are associated with the traditional herbal medicine such as traditional Chinese herbs and their decoctions. The gargle preparation helps patients who are taking oral medication with the bitter taste to maintain healthy taste buds and improve life quality.

7. 发明申请

US20180070620A1 USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TASTE IMPRESSIONS 审中-公开
公开(公告)号：US20180070620A1
公开(公告)日：2018-03-15
申请号：US15814894
申请日：2017-11-16
申请人： Symrise AG
发明人： Jakob Peter Ley , Katharina Reichelt , Thomas Riess , Kathrin Langer , Susanne Paetz
IPC分类号： A23L27/00
CPC分类号： A23L27/2052 , A23L27/84 , A23L27/86
摘要： The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

8. 发明申请

US20180049455A1 SWEETENER COMPOSITION AND FOOD CONTAINING SAME 审中-公开
公开(公告)号：US20180049455A1
公开(公告)日：2018-02-22
申请号：US15556638
申请日：2016-03-11
申请人： MORITA KAGAKU KOGYO CO., LTD.
发明人： Toyoshige Morita , Akira Takada
IPC分类号： A23L27/30 , A23L27/00
CPC分类号： A23L27/36 , A23L27/00 , A23L27/86
摘要： The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside O and rebaudioside N as active ingredients, or contains at least one of rebaudioside D and rebaudioside M and at least one of rebaudioside O and rebaudioside N as active ingredients. In addition, the sweetener composition is used in combination with an additional sweetener.

9. 发明授权

US09884120B2 Flavor modifying composition, uses thereof and products comprising the same 有权
公开(公告)号：US09884120B2
公开(公告)日：2018-02-06
申请号：US15182027
申请日：2016-06-14
申请人： UNAVOO FOOD TECHNOLOGIES LTD
发明人： Yuval Maymon , Avner Gordin , Jeff Cohen , Jack Dweck
IPC分类号： A23C9/13 , A23L2/02 , A23L2/60 , A61Q11/00 , A61K9/08 , A61K47/46 , A61K9/00 , A61K8/97 , A61K47/26 , A61K47/42 , A61K8/60 , A61K8/64 , A61K8/00 , A23L2/56 , A23L29/25 , A23L27/00 , A23L27/30 , A23C9/156
CPC分类号： A61K47/26 , A23C9/1307 , A23C9/156 , A23C2240/15 , A23L2/02 , A23L2/56 , A23L2/60 , A23L27/36 , A23L27/86 , A23L29/25 , A23V2002/00 , A23V2200/15 , A61K8/602 , A61K8/645 , A61K8/97 , A61K9/0053 , A61K9/08 , A61K47/42 , A61K47/46 , A61Q11/00 , A23V2200/16 , A23V2250/258 , A23V2250/262 , A23V2250/5022
摘要： Provided is a flavor modifying composition including a blend of a water soluble filler including plant fibers; and at least one sucrose substitute of natural source, wherein said flavor modifying composition includes at least 90% w/w of the filler, the amount being determined when said composition is in dry form; and said flavor modifying composition is water soluble. The flavor modifying composition is particularly effective in enhancing sweet taste and/or aroma of a product. Further provided are products including the flavor modifying composition.

10. 发明授权

US09872514B2 Compounds, compositions, and methods for reducing or eliminating bitter taste 有权
公开(公告)号：US09872514B2
公开(公告)日：2018-01-23
申请号：US15178149
申请日：2016-06-09
申请人： Chromocell Corporation , Kraft Foods Group Brands LLC
发明人： Kambiz Shekdar , Daniel Lavery , Joseph Gunnet , Jessica Langer , Jane V. Leland , David Hayashi , Peter H. Brown , Louise Slade , William P. Jones
IPC分类号： A61K47/00 , A23L27/00 , A61K47/06 , A61K47/08 , A61K47/10 , A61K47/12 , A61K47/14 , A61K47/22 , A61K47/44 , C07C63/06 , C07C69/78 , C07D311/20 , C07D311/22 , C07D311/72 , A23L27/20 , A23L27/16 , A61K47/02
CPC分类号： A23L27/86 , A23L27/16 , A23L27/2024 , A23L27/203 , A23L27/204 , A23L27/2052 , A23V2002/00 , A61K47/02 , A61K47/06 , A61K47/08 , A61K47/10 , A61K47/12 , A61K47/14 , A61K47/22 , A61K47/44 , C07C63/06 , C07C69/78 , C07D311/20 , C07D311/22 , C07D311/72
摘要： The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式