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    • 4. 发明授权
    • Process for drying malt
    • 干燥麦芽的方法
    • US5637336A
    • 1997-06-10
    • US234860
    • 1994-04-29
    • James R. KannenbergBernard Fulayter
    • James R. KannenbergBernard Fulayter
    • F26B3/092F26B5/04F26B17/00F26B25/22C12C1/067C12C1/125F26B3/08F26B21/06
    • C12C1/135C12C1/073F26B17/006F26B25/22F26B3/0923F26B5/041
    • A process and apparatus for the drying or kilning of malt in a substantially continuous operation. The malt is transported through one or more separate drying zones by means of fluid bed dryer units at which time tempered or conditioned air at a predetermined temperature and moisture content is passed through the malt to effect a drying of the malt. The rate of malt movement through the drying zones is varied according to the moisture content of the malt at predetermined points in its travel whereby to acheive a desired drying rate and moisture content in the malt as it travels through the various drying zones. Sulfur dioxide gas is selectively infused with the air in the drying zones to minimize carcinogens within the malt. Optional treatments are provided for the malt as it passes through the drying zones, including subjecting the malt to a vacuum to facilitate moisture removal and to effect a sanitizing of the malt. The malt may also be subjected to an irradiation treatment as it moves through the drying zones in order to eliminate insects and other harmful microbes in the malt.
    • 用于在基本连续的操作中干燥或碾碎麦芽的方法和装置。 通过流化床干燥器单元将麦芽传送通过一个或多个单独的干燥区域,在此处,将预定温度的时间回火或调节的空气通过麦芽并使水分含量进入麦芽干燥。 通过干燥区域的麦芽运动速率根据其行进中的预定点处的麦芽的水分含量而变化,从而在麦芽行进通过各种干燥区域时达到所需的干燥速率和水分含量。 选择性地将二氧化硫气体与干燥区域中的空气一起注入,以最小化麦芽中的致癌物质。 为麦芽通过干燥区提供可选的处理方法,包括使麦芽处于真空状态以促进水分去除并使麦芽消毒。 麦芽也可以通过干燥区域进行辐射处理,以消除麦芽中的昆虫和其他有害微生物。
    • 6. 发明授权
    • Systems for drying malt
    • 麦芽干燥系统
    • US6070520A
    • 2000-06-06
    • US872253
    • 1997-06-10
    • James R. KannenbergBernard Fulayter
    • James R. KannenbergBernard Fulayter
    • F26B3/092F26B5/04F26B17/00F26B25/22A23B9/02
    • C12C1/135C12C1/073F26B17/006F26B25/22F26B3/0923F26B5/041
    • A process and apparatus for the drying or kilning of malt in a substantially continuous operation. The malt is transported through one or more separate drying zones by means of fluid bed dryer units at which time tempered or conditioned air at a predetermined temperature and moisture content is passed through the malt to effect a drying of the malt. The rate of malt movement through the drying zones is varied according to the moisture content of the malt at predetermined points in its travel whereby to achieve a desired drying rate and moisture content in the malt as it travels through the various drying zones. Sulfur dioxide gas is selectively infused with the air in the drying zones to minimize carcinogens within the malt. Optional treatments are provided for the malt as it passes through the drying zones, including subjecting the malt to a vacuum to facilitate moisture removal and to effect a sanitizing of the malt. The malt may also be subjected to an irradiation treatment as it moves through the drying zones in order to eliminate insects and other harmful microbes in the malt.
    • 用于在基本连续的操作中干燥或碾碎麦芽的方法和装置。 通过流化床干燥器单元将麦芽传送通过一个或多个单独的干燥区域,在此处,将预定温度的时间回火或调节的空气通过麦芽并使水分含量进入麦芽干燥。 通过干燥区域的麦芽运动速率根据其行进中的预定点处的麦芽的水分含量而变化,从而当麦芽通过各种干燥区域时达到所需的干燥速率和水分含量。 选择性地将二氧化硫气体与干燥区域中的空气一起注入,以最小化麦芽中的致癌物质。 为麦芽通过干燥区提供可选的处理方法,包括使麦芽处于真空状态以促进水分去除并使麦芽消毒。 麦芽也可以通过干燥区域进行辐射处理,以消除麦芽中的昆虫和其他有害微生物。