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    • 8. 发明授权
    • Low field strength PEF cooking process and system
    • 低场强PEF烹饪过程和系统
    • US09565869B2
    • 2017-02-14
    • US14899512
    • 2015-07-14
    • IXL Netherlands B.V.
    • Govert Van OordJohannes Theodorus Maria Roelofs
    • A23L1/01A23L1/025A47J27/00H05B6/62H05B1/02
    • A23L5/15A23L5/30A23V2002/00A47J27/004H05B1/0261H05B6/62
    • A process for cooking a food product in a treatment chamber is shown, wherein the treatment chamber having two opposite walls each forming an electrode. The process comprises the steps of: (a) placing the food product, optionally in a surrounding liquid, in direct contact with the electrodes; and (b) applying electric pulses generated by a pulsed electric field generator to the electrodes such that the food product is subjected to a pulsed electric field having a field strength of 10-180 V/cm. The total cooking time is 0.5-1000 seconds. Preferably, the number of pulses n is 1-2000000 and the pulses each have a duration τi of 1-20000 μseconds. The food product and, if present, the surrounding liquid, has an electric conductivity of 0.01-10 S/m. Also provided is a cooking system suitable for cooking a food product according to the process.
    • 示出了在处理室中烹饪食品的方法,其中处理室具有各自形成电极的两个相对的壁。 该方法包括以下步骤:(a)将食物任选地放置在周围液体中,与电极直接接触; 和(b)将由脉冲电场发生器产生的电脉冲施加到电极,使得食品经受场强为10-180V / cm的脉冲电场。 总烹饪时间为0.5-1000秒。 优选地,脉冲数n为1-2000000,并且每个脉冲具有1-20000μs的持续时间τi。 食品,如果有的话,周围液体的电导率为0.01-10S / m。 还提供了适于根据该方法烹饪食品的烹饪系统。