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    • 8. 发明申请
    • IMPROVED FOOD DOUGH-STRETCHING MACHINE
    • US20210235707A1
    • 2021-08-05
    • US17259833
    • 2019-07-26
    • ECOR International SPA
    • Enrico Dalla FontanaLuca Smiderle
    • A21C11/00A21D8/02A21D13/41
    • A dough-stretching machine, which is particularly adapted to stretch pizza dough, includes a frame associated with which are a support plane for the mass of dough to be stretched; a dough-stretching unit arranged at the top and coaxially to the support plane according to the defined vertical axis of the frame; movement apparatus for moving the support plane towards/away from the dough-stretching unit. The dough-stretching unit includes a modelling body configured to come into contact with the mass of dough; a plate in which a plurality of radial grooves are identified, each of which slidably houses a modelling element for the mass of dough; kinematic apparatus adapted to move the modelling elements along the radial grooves towards the vertical axis or away from the axis itself. The kinematic apparatus comprising a threaded shaft having one end operatively connected to motorisation and the opposite end rotatably associated with the plate; a central core provided with a nut fixed on the threaded shaft; a plurality of rods each having one end hinged to one of the modelling elements and the opposite end hinged to the central core.