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1. 发明授权

US11311569B2 Anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology, food containing same, and application thereof 有权
公开(公告)号：US11311569B2
公开(公告)日：2022-04-26
申请号：US16615829
申请日：2018-05-22
申请人： BEIJING RUIQIANJING SCIENCE AND TECHNOLOGY DEVELOPMENT CO. LTD.
发明人： Bingjun Yang , Mingguo Chi , Wei Bi
IPC分类号： A61K31/733 , A23L33/24 , A23L33/26 , A61K31/702 , A61K31/717 , A61K31/716 , A23L33/21 , A23L7/10 , A23L29/244 , A61P9/00 , A61P3/10 , A61P1/00 , A23L33/125 , A23L7/143 , A23L7/109 , A21D2/36 , A21D13/062 , A61P19/06 , A61P29/00 , A61P3/00 , A61P3/06 , A23P30/20
摘要： An anti-inflammatory combination for improving nutrient metabolisms, intestinal functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory combination are disclosed. The anti-inflammatory combination includes inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber. Furthermore, a weight ratio of inulin, galacto-oligosaccharide, polydextrose and water-insoluble dietary fiber is 10-30:5-30:10-40:10-50. The anti-inflammatory food includes cereal flour, and the ratio of the cereal flour to the anti-inflammatory combination is 65-95:35-5. The anti-inflammatory combination is capable of reducing intestinal permeability, blood endotoxins, heavy metals and inflammatory factors, enhancing immunity, improving intestinal microecology and body biochemical indicators, and preventing chronic diseases.

2. 发明申请

US20210378272A1 METHOD FOR PRODUCING INSTANT NOODLES 有权
公开(公告)号：US20210378272A1
公开(公告)日：2021-12-09
申请号：US17406798
申请日：2021-08-19
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Sho KITANO , Norikazu ASAO , Hiroyuki KONO
IPC分类号： A23L7/113 , A23L29/00 , A23L33/26
摘要： [Problem to be Solved]
The present invention reduces usage of sodium chloride by adding magnesium chloride, and overcomes problems occurring in using magnesium chloride.
[Solution]
The present inventors have found that when magnesium chloride is added instead of sodium chloride to noodle strings and a reducing sugar is further added, preferable well-cooked feeling and appearance are imparted in subsequent production process for instant noodles, and thus, the present invention was accomplished. Specifically, the present invention relates to noodle strings for use in production of instant noodles, the noodle strings containing a raw material powder, magnesium chloride and a reducing sugar.

3. 发明申请

US20210100831A1 POLYDEXTROSE FOR THE TREATMENT OF INFLAMMATORY DISEASES 有权
公开(公告)号：US20210100831A1
公开(公告)日：2021-04-08
申请号：US16970027
申请日：2019-02-13
申请人： INSERM (INSTITUT NATIONAL DE LA SANTÉ ET DE LA RECHERCHE MÉDICALE) , UNIVERSITÉ PAUL SABATIER TOULOUSE III
发明人： Christophe HEYMES , Rémy BURCELIN
IPC分类号： A61K31/721 , A23L33/26 , A61P1/00
摘要： The gut microbiota has emerged as a central factor affecting human health and disease, and inflammatory diseases are no exception. The potential role of the gut in the pathophysiology of inflammatory diseases has recently begun to attract increased attention. The inventors show in the murine model of DSS-induced colitis that the prebiotic, polydextrose (PDX), ameliorate survival, increases colon-length and weight gain after settlement of colitis and thus demonstrate that the fibre provides anti-inflammatory properties. Thus PDX would be suitable for the treatment of inflammatory diseases.

4. 发明申请

US20210030028A1 AROMA-FREE GRAPE JUICE 有权
公开(公告)号：US20210030028A1
公开(公告)日：2021-02-04
申请号：US16982372
申请日：2019-03-22
申请人： SUNTORY HOLDINGS LIMITED
发明人： Keisuke TAKAYANAGI , Akiko FUJIE , Yoshiaki YOKOO , Tomoyuki NISHIBORI
IPC分类号： A23L2/08 , A23L2/56 , A23L33/15 , A23L33/175 , A23L29/00 , A23L33/26 , A23L29/30 , A23L29/212 , A23L29/231 , A23L29/269 , A23L27/20 , B01J20/20 , B01J20/28 , A23L2/60
摘要： The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

5. 发明授权

US10525007B2 Tea composition for oral administration 有权
公开(公告)号：US10525007B2
公开(公告)日：2020-01-07
申请号：US16050981
申请日：2018-07-31
申请人： Pocket Tea, LLC
发明人： Daniel Victor , Melissa Flagg , Peter Maletto
IPC分类号： A61K36/00 , A61K9/00 , A23F3/14 , A23F3/34 , A23F3/40 , A61K36/82 , A61K36/484 , A23L29/00 , A23L27/10 , A23L27/14 , A23L27/20 , A23L27/30 , A23L33/105 , A23L33/175 , A23L33/26 , A61K36/752 , A61K31/522 , A61K35/644 , A61K36/185 , A61K36/28 , A61K36/62 , A61K31/198 , A61K31/352 , A61K31/4045 , A61K36/23 , A61K36/258 , A61K36/31 , A61K36/35 , A61K36/42 , A61K36/534 , A61K36/539 , A61K36/67 , A61K36/9068 , A61K47/02 , A61K47/10 , A61K47/36
摘要： This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

6. 发明申请

US20190247469A1 NUTRITIONAL FORMULA 审中-公开
公开(公告)号：US20190247469A1
公开(公告)日：2019-08-15
申请号：US16315132
申请日：2017-07-06
申请人： Building Block Nutritionals, LLC
发明人： James McGrath , Paul Manning , Eugene Scavola
IPC分类号： A61K38/38 , A23L33/19 , A23L33/12 , A23L33/125 , A23L33/13 , A23L33/16 , A23L33/155 , A23L33/26 , A23L33/18 , A23L33/00 , A61K38/40 , A61K31/7016 , A61K31/05 , A61K31/202 , A61K31/702 , A61K31/7004 , A61K38/17 , A61K31/201 , A61K31/14 , A61K31/205 , A61K31/685 , A61K31/015 , A61K31/185 , A61K31/375 , A61K31/355 , A61K31/203 , A61K31/455 , A61K31/593 , A61K31/197 , A61K31/122 , A61K31/51 , A61K31/525 , A61K31/519 , A61K31/4188 , A61K31/714 , A61K33/42 , A61K33/00 , A61K33/14 , A61K31/194 , A61K33/04 , A61K33/26 , A61K33/30 , A61K33/34 , A61K33/32 , A61K31/7076 , A61K31/7068 , A61K31/708 , A61K31/7072 , A61K31/718 , A61K31/733 , A61K9/00
CPC分类号： A61K38/38 , A23L33/00 , A23L33/10 , A23L33/115 , A23L33/12 , A23L33/125 , A23L33/13 , A23L33/155 , A23L33/16 , A23L33/17 , A23L33/18 , A23L33/19 , A23L33/26 , A23L33/40 , A23V2002/00 , A61K9/0053 , A61K31/015 , A61K31/05 , A61K31/122 , A61K31/14 , A61K31/185 , A61K31/194 , A61K31/197 , A61K31/201 , A61K31/202 , A61K31/203 , A61K31/205 , A61K31/355 , A61K31/375 , A61K31/4188 , A61K31/455 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/593 , A61K31/685 , A61K31/7004 , A61K31/7016 , A61K31/702 , A61K31/7068 , A61K31/7072 , A61K31/7076 , A61K31/708 , A61K31/714 , A61K31/718 , A61K31/733 , A61K33/00 , A61K33/04 , A61K33/14 , A61K33/26 , A61K33/30 , A61K33/32 , A61K33/34 , A61K33/42 , A61K38/1709 , A61K38/40 , A23V2200/30 , A23V2200/32 , A23V2200/324 , A23V2200/332
摘要： The present disclosure provides a nutritional formula comprising alpha-lactalbumin enriched whey protein concentrate; beta-casein enriched milk protein; mildly hydrolyzed milk protein; osteopontin; lactoferrin; oleic acid-palmitic acid-oleic acid triglyceride, wherein palmitic acid is at the SN-2 position of the glycerol backbone of the triglyceride; lactose, wherein the lactose is reduced lactose; lutein; docosahexanoic acid; arachidonic acid; galactooligosaccharides; and polydextrose. The provided nutritional formulas may be useful in providing nutrition and/or promoting postnatal development of a subject (e.g., promoting postnatal development of an infant's gastrointestinal functions, nutrient absorption, immune system development, etc.). Also provided are powder forms, reconstituted formulas, kits, methods, and uses that include or involve a nutritional formula described herein.

7. 发明申请

US20190216122A1 Low-Buffer Nutritional Compositions And Uses Thereof 审中-公开
公开(公告)号：US20190216122A1
公开(公告)日：2019-07-18
申请号：US16361721
申请日：2019-03-22
申请人： Mead Johnson Nutrition Company
发明人： Anja Wittke , Dattatreya Banavara
IPC分类号： A23L29/00 , A23L33/16 , A23L33/26 , A23L33/19 , A23L33/00
CPC分类号： A23L29/015 , A23L29/035 , A23L33/16 , A23L33/19 , A23L33/26 , A23L33/40 , A23V2002/00 , A23V2200/32 , A23V2200/06 , A23V2200/3202 , A23V2200/3204 , A23V2250/1578
摘要： The present disclosure is directed to methods for supporting resistance to bacterial growth in the gastrointestinal tract of a subject, particularly in that of a human infant. In certain embodiments, the method comprises administering to a subject a nutritional composition that has a low buffer strength, wherein administration of said nutritional composition decreases the bacterial counts of bacteria selected from the group consisting of Enteropathogenic E. coli (EPEC), Enteroaggregative E. coli (EAEC), Cronobacter sakazakii, Salmonella enterica, and combinations thereof in the subject's gastrointestinal tract. This disclosure further relates to the manufacture and use of low-buffer nutritional compositions in methods for modulating gastric acidity and/or in methods for enhancing the rate of gastric emptying in a subject, each method comprising a step of administering at least one of said low-buffer nutritional compositions to the subject.

8. 发明申请

US20180333355A1 Tea Composition For Oral Administration 审中-公开
公开(公告)号：US20180333355A1
公开(公告)日：2018-11-22
申请号：US16050981
申请日：2018-07-31
申请人： Pocket Tea, LLC
发明人： Daniel Victor , Melissa Flagg , Peter Maletto
IPC分类号： A61K9/00 , A61K47/36 , A23L29/00 , A61K47/02 , A61K36/9068 , A61K36/82 , A61K36/752 , A61K36/67 , A61K36/62 , A61K36/539 , A61K36/534 , A61K36/484 , A61K36/42 , A61K36/35 , A61K36/31 , A61K36/28 , A61K36/258 , A61K36/23 , A61K36/185 , A61K35/644 , A61K31/522 , A61K31/4045 , A61K31/352 , A61K31/198 , A61K47/10 , A23F3/40 , A23F3/34 , A23F3/14 , A23L27/30 , A23L27/10 , A23L27/20 , A23L33/105 , A23L27/14 , A23L33/26 , A23L33/175
CPC分类号： A61K9/0095 , A23F3/14 , A23F3/34 , A23F3/405 , A23L27/10 , A23L27/14 , A23L27/20 , A23L27/36 , A23L29/015 , A23L29/035 , A23L33/105 , A23L33/175 , A23L33/26 , A23V2002/00 , A61K9/0053 , A61K31/198 , A61K31/352 , A61K31/4045 , A61K31/522 , A61K35/644 , A61K36/185 , A61K36/23 , A61K36/258 , A61K36/28 , A61K36/31 , A61K36/35 , A61K36/42 , A61K36/484 , A61K36/534 , A61K36/539 , A61K36/62 , A61K36/67 , A61K36/752 , A61K36/82 , A61K36/9068 , A61K47/02 , A61K47/10 , A61K47/36 , A61K2300/00
摘要： This invention concerns an enhanced green tea based product for oral use whereby the nutritional and health benefits of green tea, and additives which shall include some combination of flavoring, preservatives, caffeine, humectants, and water, can be ingested and absorbed by the user.

9. 发明申请

US20170027207A1 SUGAR REPLACEMENT COMPOSITION 审中-公开
标题翻译：糖替代成分
公开(公告)号：US20170027207A1
公开(公告)日：2017-02-02
申请号：US15304211
申请日：2015-04-14
申请人： AEGIS NV
发明人： Sophie De Baets
IPC分类号： A23L27/30 , A21D2/18 , A21D13/06 , A23L33/26 , A23G3/42 , A23G4/10 , A23G9/34 , A23L2/60 , A23G1/40
CPC分类号： A23L27/34 , A21D2/18 , A21D2/181 , A21D2/186 , A21D13/062 , A23G1/40 , A23G3/42 , A23G4/10 , A23G9/34 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/35 , A23L33/26 , A23V2002/00 , A23V2200/132 , A23V2250/28 , A23V2250/5046 , A23V2250/5062 , A23V2250/5116 , A23V2250/64 , A23V2250/6402
摘要： The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. in cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach. The sugar replacement compositions of the present invention comprise polydextrose, and at least one polyol, wherein the content of the at least one polyol is from 20 weight % to 70 weight %, wherein at least one of the polyol components is erythritol, wherein the content of erythritol is from 20 weight % to 60 weight %, and wherein all weight % indications are based on the total of the sugar replacement composition being 100 weight %.
摘要翻译：本发明涉及一种糖替代组合物，其基于新颖且创新的成分组合，使得糖替代组合物产生与蔗糖相当或优于蔗糖的一种或多种有利使用特征，包括优异的味道，甜度的蔗糖，优异的结构特性，例如在蛋糕，冰糕和冰淇淋中，改善饼干的脆性，优异的感官特性，低热量含量（在某些实施方案中为100千卡/ 100g或更少），允许减少某些食物如巧克力的脂肪含量以及显着的健康益处，包括低血糖指数，低致龋性和支持有益肠细菌生长的益生元物质，有益效果或降低血糖，并减缓胃排空。本发明的糖替代组合物包含聚右旋糖和至少一种多元醇，其中所述至少一种多元醇的含量为20重量％至70重量％，其中至少一种多元醇组分为赤藓糖醇，其中含量的赤藓糖醇为20重量％至60重量％，并且其中所有重量％的适应症是基于100重量％的糖替代组合物的总和。

10. 发明授权

US4859488A Liquid food for curing constipation: polydextrose and oligosaccharide 失效
标题翻译：用于治疗便秘的液体食品：聚右旋糖和寡糖
公开(公告)号：US4859488A
公开(公告)日：1989-08-22
申请号：US96483
申请日：1987-09-15
申请人： Tatsuhiko Kan , Yoichi Kobayashi , Yoshiko Sonoike , Tsuneo Terashima , Masahiko Mutai
发明人： Tatsuhiko Kan , Yoichi Kobayashi , Yoshiko Sonoike , Tsuneo Terashima , Masahiko Mutai
IPC分类号： A23L33/26 , A23C9/123 , A23C9/13 , A23F5/24 , A23L1/236 , A23L2/38 , A23L2/52 , A61P1/10
CPC分类号： A23L2/52 , A23C9/1234 , A23C9/1307 , A23F5/243 , A23L29/30 , A23Y2220/17 , A23Y2300/00
摘要： A liquid food comprising polydextrose and oligosaccharides which are hard to digest and easy to ferment is provided. This liquid food has excellent effect for relieving constipation.

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