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1. 发明授权

US11519013B2 System and method for producing a sugar stream with front end oil separation 有权
公开(公告)号：US11519013B2
公开(公告)日：2022-12-06
申请号：US15921783
申请日：2018-03-15
申请人： Fluid Quip Technologies, LLC
发明人： Neal Jakel , Albert Pollmeier
IPC分类号： C12P19/02 , C08L3/02 , C11C1/10 , C12C5/00 , C12C11/07 , C12M1/00 , A23L7/104 , C12P19/14 , C13K1/06 , A23L29/30 , B01D3/14 , B01D37/00
摘要： An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production, with front end oil separation. Prior to or after saccharification, oil can be removed from a sugar/carbohydrate stream. After saccharification and prior to a sugar conversion process, the sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. In other words, oil separation and sugar stream production occurs on the front end of the system and method.

2. 发明授权

US11180722B2 Method of making concentrate for beverages 有权
公开(公告)号：US11180722B2
公开(公告)日：2021-11-23
申请号：US16855889
申请日：2020-04-22
申请人： Sustainable Beverage Technologies Inc.
发明人： Patrick J. Tatera
IPC分类号： C12C11/07 , C12H6/02 , C12C3/08 , C12C11/00 , C12G1/02 , C12H3/02 , C12C11/11 , C12C5/02 , C12G1/022
摘要： One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

3. 发明授权

US11154159B2 Beverage-making apparatus 有权
公开(公告)号：US11154159B2
公开(公告)日：2021-10-26
申请号：US15999608
申请日：2018-08-20
申请人： LG ELECTRONICS INC.
发明人： Heeyeon Kim , Sunyoung Park , Chungook Chong
IPC分类号： C12C11/00 , A47J31/46 , A47J31/60 , A47J31/44 , C12C3/00 , C12C7/00 , C12C7/28 , C12C11/07
摘要： A beverage-making apparatus includes a water supply heater configured to heat water; an ingredient supplier connected to the water supply heater through a water supply channel; a container connected to the ingredient supplier through a first channel; a first valve configured to regulate a flow through the first channel; and a beverage extractor connected to the first channel at a location between the ingredient supplier and the first valve.

4. 发明申请

US20200231914A1 BEER MANUFACTURING DEVICE 审中-公开
公开(公告)号：US20200231914A1
公开(公告)日：2020-07-23
申请号：US16647523
申请日：2018-09-17
申请人： INTHEKEG, INC.
发明人： Won Seok LEE , Chang Hun JEONG , Taeil KANG , Byunggyu KANG , Seungchul LEE , Yoonsang KIM
IPC分类号： C12C11/07 , C12H1/07 , C12C7/26
摘要： The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beer manufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion for supporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into the chambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.

5. 发明申请

US20180245029A1 AUTOMATED BEER-BREWING SYSTEM AND METHOD WITH BREW CYCLE CONTROL VALVE ARRANGEMENT 审中-公开
公开(公告)号：US20180245029A1
公开(公告)日：2018-08-30
申请号：US15900713
申请日：2018-02-20
申请人： CM Brewing Technologies, Inc.
发明人： Curtis C. KUCERA , Jakob KUCERA
IPC分类号： C12C13/02 , C12C7/04 , C12C11/07
CPC分类号： C12C13/02 , A47J31/4482 , C12C7/04 , C12C7/20 , C12C11/07 , C12C13/10
摘要： A automated beer-brewing system and method includes plural brewing containers, supply containers, and post-beer-brewing containers to bottle the brewed beer and to handle waste fluids and solids. Plural pipes couple the brewing containers to the group post-beer-brewing containers and beer-brewing containers. Plural brew-cycle control valves are coupled to each of the pipes, to locate all of the control valves in a central region of the system.

6. 发明申请

US20170298310A1 METHOD FOR PRODUCING BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT, AND BEERS STORED, OFFERED, SERVED OR CONSUMED IN UV-VIS-TRANSMITTANT BOTTLES WITH REDUCED SENSITIVITY, IN PARTICULAR NO SENSITIVITY, TO SKUNKY THIOL FLAVOR DEGRADATION UPON EXPOSURE TO SUNLIGHT OR OTHER SOURCES OF UV AND/OR VIS LIGHT 审中-公开
公开(公告)号：US20170298310A1
公开(公告)日：2017-10-19
申请号：US15509941
申请日：2015-09-11
申请人： IFAST NV
发明人： Pascal MERTENS
IPC分类号： C12C3/12 , C12C5/00 , C12C11/07 , C12H1/22
CPC分类号： C12C3/12 , C12C5/004 , C12C11/07 , C12H1/22
摘要： The invention relates to a method for preparing a brewed beverage, in particular a light-coloured lager or ale beer, (to be) bottled, (to be) stored, (to be) offered, (to be) served or (to be) consumed in a UV-VIS-transmittant bottle, comprising the addition of hulupones and/or reduced hulupones during the brewing process in an effective amount to obtain a brewed beverage, wherein the fraction of hulupones and/or reduced hulupones in the total of isohumulones and (reduced) hulupones is at least 25 mol %. The invention further relates to a brewed beverage, in particular a light-coloured lager beer or ale beer, bottled, (to be) stored, (to be) offered, (to be) served or (to be) consumed in a UV-VIS-transmittant bottle, comprising (reduced) hulupones and wherein the fraction of hulupones and/or reduced hulupones in the total of isohumulones and (reduced) hulupones is at least 25 mol %.

7. 发明申请

US20090311371A1 CONTINUOUS METHOD FOR THE PRODUCTION OF A YEAST FERMENTED BEVERAGE 有权
标题翻译：用于生产YEAST FERMENED BEVERAGE的连续方法
公开(公告)号：US20090311371A1
公开(公告)日：2009-12-17
申请号：US12300776
申请日：2007-05-16
申请人： Hendrikus Mulder , Snip Onno Cornelis , Banks Douglas John , Bloemen Herman Hendrik Jan
发明人： Hendrikus Mulder , Snip Onno Cornelis , Banks Douglas John , Bloemen Herman Hendrik Jan
IPC分类号： C12C11/07 , C12C7/00
CPC分类号： C12C7/00 , C12C7/20 , C12C11/07
摘要： The present invention provides a continuous method for the production of a yeast fermented beverage, comprising the following consecutive continuous processing steps: a. mashing starch-containing and optionally malted raw materials with aqueous liquid; b. heating the mash and enzymatically hydrolysing the starch to fermentable sugars; c. removing spent grain from the heated mash to produce a mash extract, d. converting the mash extract into wort; e. removing organic volatiles from the hot wort; f. diluting the wort with additional water; g. feeding the diluted wort into a propagation vessel in which it is combined with a recirculated stream of yeast-containing residue and in which oxygen is supplied to initiate yeast growth; h. feeding the wort from the propagation vessel into a sequence of one or more fermentation vessels in which the yeast is kept suspended; i. feeding the fermented wort into one or more separators to remove a yeast-containing residue; j. recirculating part of the yeast-containing residue to the propagation vessel; and k. feeding the remainder of the fermented wort to subsequent processing steps; wherein the gravity of the mash extract is maintained at more than 22° P; the gravity of the wort is maintained at more than 22° P until said wort is diluted with additional water; and the gravity of the diluted wort is within the range of 10-35° P; and wherein less than 30 wt. % of the fermentable sugars in the mash extract and wort are derived from fermentable sugars added after hydrolysis of the starch contained in the mash. The present method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, it achieves extremely high productivity, especially in the operation of the brewhouse.
摘要翻译：本发明提供了用于生产酵母发酵饮料的连续方法，包括以下连续的连续加工步骤：a。用含水液体糖化含淀粉和任选的麦芽原料; b。加热醪液并将淀粉酶促水解成可发酵糖; C。从加热的醪液中除去废谷物以产生糊状物提取物，d。将麦芽汁提取物转成麦芽汁; e。从热麦芽汁中除去有机挥发物; F。用额外的水稀释麦芽汁; G。将稀释的麦芽汁进料到繁殖容器中，其中将其与含酵母的残留物的再循环流组合，并且其中供应氧以引发酵母生长; H。将麦芽汁从繁殖容器喂入一个或多个酵母保持悬浮的发酵容器的序列; 一世。将发酵的麦汁喂入一个或多个分离器以除去含酵母的残渣; j。将含酵母的残余物的一部分再循环到繁殖容器中; 和k。将剩余的发酵麦芽汁喂养到随后的加工步骤; 其中所述麦芽汁提取物的重力保持在22°P以上; 麦芽汁的重力保持在22°P以上，直到用额外的水稀释麦芽汁; 稀释麦芽汁的重力在10-35°P范围内; 并且其中小于30wt。麦芽汁提取物和麦芽汁中的可发酵糖的％来源于在糊状物中包含的淀粉水解后加入的可发酵糖。本方法提供的优点是在能量消耗和提取产率方面是高效的。此外，它实现了极高的生产率，特别是在酿造厂的操作中。

8. 发明授权

US10801000B2 Automated beer-brewing system and method with brew cycle control valve arrangement 有权
公开(公告)号：US10801000B2
公开(公告)日：2020-10-13
申请号：US15900713
申请日：2018-02-20
申请人： CM BREWING TECHNOLOGIES, LLC
发明人： Curtis C. Kucera , Jakob Kucera
IPC分类号： C12C13/02 , C12C7/04 , C12C11/07 , C12C7/20 , C12C13/10
摘要： An automated beer-brewing system and method includes plural brewing containers, supply containers, and post-beer brewing containers to bottle the brewed beer and to handle waste fluids and solids. Plural pipes couple the brewing containers to the group of post-beer-brewing containers and beer-brewing containers. Plural brew-cycle control valves are coupled to each of the pipes, to locate all of the control valves in a central region of the system.

9. 发明申请

US20190284593A1 SYSTEM AND METHOD FOR PRODUCING A SUGAR STREAM WITH FRONT END OIL SEPARATION 审中-公开
公开(公告)号：US20190284593A1
公开(公告)日：2019-09-19
申请号：US15921783
申请日：2018-03-15
申请人： Fluid Quip Process Technologies, LLC
发明人： Neal Jakel , Albert Pollmeier
IPC分类号： C12P19/02 , C12C11/07 , C08L3/02 , C11C1/10 , C12C5/00
摘要： An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production, with front end oil separation. Prior to or after saccharification, oil can be removed from a sugar/carbohydrate stream. After saccharification and prior to a sugar conversion process, the sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. In other words, oil separation and sugar stream production occurs on the front end of the system and method.

10. 发明授权

US07842484B2 Method for producing ethanol using raw starch 有权
标题翻译：使用生淀粉生产乙醇的方法
公开(公告)号：US07842484B2
公开(公告)日：2010-11-30
申请号：US11676965
申请日：2007-02-20
申请人： Stephen M. Lewis
发明人： Stephen M. Lewis
IPC分类号： C12P7/06 , C12Q1/54 , C12Q1/34 , C12Q1/40 , C12C11/00 , C12C11/07 , C12C11/11
CPC分类号： A23L1/185 , A23L7/104 , A23L7/20 , C12P7/06 , Y02E50/17
摘要： Disclosed are methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced.
摘要翻译：公开了在植物材料发酵过程中产生高含量醇的方法以及生产的高酒精啤酒。

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