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    • 1. 发明申请
    • BEVERAGE DISPENSER FOR PREPARING LAYERED BEVERAGES
    • 用于制备层状饮料的饮料分配器
    • WO2016169778A1
    • 2016-10-27
    • PCT/EP2016/057658
    • 2016-04-07
    • NESTEC S.A.
    • DUBIEF, FlavienPERRIN, Alexa
    • A47J31/41A47J31/00
    • B67D1/0884A47J31/002A47J31/41A47J31/4496B67D1/0021B67D1/0888
    • The invention concerns a beverage dispenser (1 ) configured for dispensing in a drinking container (2) a beverage composed of a plurality of layers (2a, 2b, 2c) of beverage components, said dispenser comprising : - a preparation unit for preparing the beverage components (30, 31, 32, 33) and dispensing said beverage components in a drinking container, - a control unit (9) for enabling a user to control the preparation unit, said control unit comprising :. a user interface (10) for enabling a user to select a beverage,. a processing unit for driving the preparation unit in accordance with the beverage selected by the user, wherein the user interface (10) enables the user to choose the vertical order of the layers (2a, 2b, 2c) of beverage components in the drinking container, and wherein the processing unit is adapted to calculate the density (d 30 , d 31 , d 32 , d 33 ) of each beverage component in order to obtain the vertical order of layers selected by the user in the drinking container.
    • 本发明涉及一种饮料分配器(1),其配置用于在饮料容器(2)中分配由饮料组分的多个层(2a,2b,2c)组成的饮料,所述分配器包括: - 用于制备饮料的制备单元 组件(30,31,32,33),并将所述饮料组件分配在饮用容器中; - 控制单元(9),用于使用户能够控制所述准备单元,所述控制单元包括: 用于使用户能够选择饮料的用户界面(10)。 处理单元,用于根据由用户选择的饮料驱动准备单元,其中用户界面(10)使得用户能够选择饮料容器中的饮料组分的层(2a,2b,2c)的垂直顺序 ,并且其中所述处理单元适于计算每个饮料组分的密度(d30,d31,d32,d33),以便获得饮用容器中用户选择的层的垂直顺序。
    • 4. 发明申请
    • PROCESS FOR MAKING COFFEE BEVERAGES WITH LESS BITTERNESS, AND APPARATUS FOR MAKING CAFFÈ DEPURATO
    • 制造咖啡饮料的过程不太过分,以及制作咖啡的设备
    • WO2016038479A1
    • 2016-03-17
    • PCT/IB2015/055859
    • 2015-08-02
    • FEARN, Michael
    • FEARN, Michael
    • A47J31/00A47J31/18
    • A47J31/002A47J31/18
    • Disclosed is a method for producing a coffee extract with less bitterness, the method comprising the steps of: a) providing a coffee brewing vessel comprising an intimate mixture of coffee grounds and an aqueous medium; b) reducing the pressure in the coffee brewing vessel so as to be in the range of 3.4 - 84.7 kPa (1-25 inHg); c) brewing the coffee at reflux whilst maintaining the pressure in the range of 3.4 - 84.7 kPa; and d) increasing the pressure in the coffee brewing vessel to atmospheric pressure. Also disclosed is Caffe` Depurato obtained by the above method which has a noticeably improved flavour relative to other conventional brewing processes, and which also possesses less bitterness. Further disclosed is a coffee reflux extraction apparatus comprising: a coffee brewing vessel; a cannula; one or more vacuum pumps for reducing the pressure in the coffee brewing vessel to the range of 3.4 - 84.7 kPa (1-25 inHg); a steam condensing means having an evacuation means; and a collection vessel having a collection vessel evacuation means; wherein the apparatus is configured for the extraction of coffee grounds at reflux for a predetermined time period at a pressure in the range of 3.4 - 84.7 kPa (1-25 inHg); and wherein the apparatus is further configured to subsequently transfer hot liquid from the coffee brewing vessel into the collection vessel via the cannula under the action of a pressure differential provided by one or more of the vacuum pumps and mediated through said evacuation means.
    • 公开了一种生产苦味少的咖啡提取物的方法,所述方法包括以下步骤:a)提供包含咖啡渣和水性介质的紧密混合物的咖啡冲泡容器; b)降低咖啡冲泡容器中的压力,使其在3.4〜84.7kPa(1-25inHg)的范围内; c)将咖啡冲泡回流,同时保持压力在3.4 - 84.7 kPa范围内; 和d)将咖啡冲泡容器中的压力增加到大气压。 还公开了通过上述方法获得的Caffe` Depurato相对于其它常规酿造方法具有显着改善的风味,并且也具有较少的苦味。 还公开了一种咖啡回流提取装置,包括:咖啡冲泡容器; 套管 一个或多个真空泵,用于将咖啡冲泡容器中的压力降低到3.4〜84.7kPa(1-25inHg)范围内; 具有排气装置的蒸汽冷凝装置; 以及具有收集容器排出装置的收集容器; 其中所述装置被配置为在3.4-8.4.7kPa(1-25inHg)范围内的压力下将回流咖啡渣提取预定时间段; 并且其中所述装置还被配置成随后在由一个或多个所述真空泵提供并通过所述抽空装置介导的压差的作用下经由套管将热液体从所述咖啡冲泡容器传送到所述收集容器中。
    • 6. 发明申请
    • SYSTEM AND METHOD OF BREWING BEVERAGES
    • 酿酒饮料的系统和方法
    • WO2015131128A3
    • 2015-11-19
    • PCT/US2015018142
    • 2015-02-27
    • BKON LLC
    • VASTARDIS DEAN JVASTARDIS LOU
    • A47J31/44
    • A47J31/002A47J31/4492G05B19/124G06K7/10861H04L67/12H04L67/18H04W4/02
    • A system for brewing a beverage dependent on the water characteristics of a brewing location is described. The system includes a brewing device, a packaged brewing material having a barcode with encoded information pertaining to at least one brewing parameter, and a database having stored thereon or having access to at least one brewing parameter associated with at least one characteristic of a water composition or TDS of the water used by the brewing device to brew a beverage. A method for providing beverage brewing parameters to a brewing location is also described. The method includes the steps of providing a brewing material to a brewing site, wherein the brewing material is associated with at least one brewing parameter, identifying the composition or TDS of water to brew beverages, providing at least one brewing parameter dependent on the identified water composition or TDS, and brewing a beverage.
    • 描述了根据酿造位置的水特性来酿造饮料的系统。 该系统包括酿造装置,具有条形码的包装酿造材料,其具有与至少一个酿造参数有关的编码信息,以及存储在其上或具有至少一个与水组合物的至少一个特征相关联的酿造参数的数据库 或由酿造设备用来酿造饮料的水的TDS。 还描述了一种用于向酿造位置提供饮料冲泡参数的方法。 该方法包括以下步骤:将酿造材料提供到酿造部位,其中酿造材料与至少一个酿造参数相关联,识别水的组成或TDS以酿造饮料,提供至少一个取决于所鉴定的水的酿造参数 组合物或TDS,并酿造饮料。
    • 7. 发明申请
    • DEVICE FOR PREPARING BEVERAGES
    • 制备饮料的装置
    • WO2015132134A1
    • 2015-09-11
    • PCT/EP2015/054081
    • 2015-02-26
    • NESTEC S.A.
    • DUBIEF, Flavien
    • A47J31/06A47J31/40A47J43/046A47J31/00B01F7/00B01F13/00B01F15/02B01F3/12A47J31/44
    • A47J31/401A47J31/002A47J31/0615A47J31/4496A47J43/046B01F3/1221B01F7/00275B01F13/002B01F15/0292
    • The invention concerns a device (1) for producing a beverage by mixing a beverage ingredient with a diluent, said device comprising : - a mixing chamber (2) comprising :. a mixing container (2) comprising a floor (21) and a sidewall (22) extending upwardly from the floor to form a space inside the sidewall and the floor wherein the beverage is mixed, the floor comprises an opening (23) through which extends a drive shaft (24) oriented along a longitudinal axis XX',. a mixing device (25) attached to the drive shaft,. an outlet (26) for evacuating the beverage from the mixing chamber positioned at the intersection of the floor and the sidewall, - a beverage dispensing assembly (3), said assembly comprising :. a tube (31) connected to the outlet of the mixing chamber and essentially oriented along a longitudinal axis YY',. a valve device (32) configured for closing or opening the beverage path in the tube, wherein the longitudinal axis XX' of the shaft of the mixing chamber and the longitudinal axis YY' of the tube make an angle comprised between 10° and 60°, and wherein the device is configured for orienting essentially vertically either the longitudinal axis XX' of the shaft of the mixing chamber or the longitudinal axis YY' of the tube by hand.
    • 本发明涉及一种用于通过将饮料成分与稀释剂混合来生产饮料的装置(1),所述装置包括: - 混合室(2),包括: 混合容器(2),包括地板(21)和从地板向上延伸的侧壁(22),以在侧壁和地板内部形成空间,其中饮料被混合,地板包括开口(23),通过该开口延伸 沿着纵向轴线XX'定向的驱动轴(24)。 连接到驱动轴的混合装置(25)。 用于将饮料从位于地板和侧壁的交叉点处的混合室抽出的出口(26), - 饮料分配组件(3),所述组件包括:。 连接到混合室的出口并且基本上沿着纵向轴线YY'取向的管(31)。 阀装置(32),其构造成用于封闭或打开管中的饮料通道,其中混合室的轴的纵向轴线XX'和管的纵向轴线YY'形成在10°和60°之间的角度 ,并且其中所述装置被构造成用于基本上垂直地定向所述混合室的轴的纵向轴线XX'或所述管的纵向轴线YY'。
    • 8. 发明申请
    • AN APPARATUS AND METHOD FOR CONTROLLING THE TASTE OF COFFEE, AND A COFFEE MAKER COMPRISING THE APPARATUS
    • 用于控制咖啡的咖啡的装置和方法以及包含装置的咖啡机
    • WO2015101646A1
    • 2015-07-09
    • PCT/EP2014/079490
    • 2014-12-31
    • KONINKLIJKE PHILIPS N.V.
    • HUA, QiaoKELLY, Declan, PatrickWANG, GuangweiTAN, Jingwei
    • A47J31/00
    • A47J31/002A23F5/26
    • There are provided an apparatus for controlling the taste of coffee, a method of controlling the taste of coffee and a coffee maker comprising said apparatus. The apparatus comprises a control unit (102a), configured to determine a target pH value of water corresponding to a desired coffee taste, and a corresponding adjustment control signal; and a pH adjustment unit (102b), configured to adjust, in response to the adjustment control signal applied to the pH adjustment unit (102b), the pH value of water to be fed into a brewing unit of a coffee maker to the target pH value. In accordance with embodiments of the present disclosure, the pH value of water to be fed to a brewing unit of a coffee maker may be adjusted for a desired coffee taste. In such a manner, the influence of water properties on the taste of coffee may be greatly decreased, and thus it is possible to make coffee with the same desired taste even when water with different properties is used.
    • 提供了一种用于控制咖啡味道的装置,一种控制咖啡味道的方法和一种包括所述装置的咖啡机。 该装置包括控制单元(102a),用于确定对应于所需咖啡味道的水的目标pH值和相应的调节控制信号; 和pH调节单元(102b),其被配置为响应于施加到所述pH调节单元(102b)的调节控制信号而调节要供给到咖啡机的冲泡单元中的水的pH值至所述目标pH 值。 根据本公开的实施例,可以调节要供给到咖啡机的煮泡单元的水的pH值以达到所需的咖啡味。 以这种方式,可以大大降低水性对咖啡味道的影响,因此即使使用具有不同性质的水也可以制造具有相同所需味道的咖啡。
    • 10. 发明申请
    • FOOD CAPSULE WITH MULTIPLE COMPARTMENTS
    • 食品胶囊与多个隔间
    • WO2014057094A1
    • 2014-04-17
    • PCT/EP2013/071297
    • 2013-10-11
    • NESTEC S.A.
    • TALON, Christian
    • A47J31/00A47J31/06B65D85/804
    • B65D85/8043A23L2/00A23V2002/00A47J31/002A47J31/0668A47J31/407A47J31/46
    • The present invention concerns a food capsule (100, 300) comprising a cup-shaped capsule body (101, 301) enclosing a cavity (102, 302) with an opening (105, 305) at a first end (103, 303), a second end (104, 304) comprising at least one outlet (106a, 106b, 310, 311) communicating with said cavity (102, 302); an injection wall (112, 314) closing said opening (105, 305); and at least one partition (107, 306) within said cavity (102, 302) extending from said injection wall (112, 314) to said second end (104, 304) of said capsule body (101, 301) and dividing said cavity (102, 302) into a plurality of chambers (108, 109, 308, 309); characterized in that each chamber houses a quantity of an alimentary substance (110, 111, 315, 316) and communicates with at least one outlet comprising an independently-operable closure means (106a, 106b, 310, 311) in said second end (104, 304).
    • 本发明涉及一种食品胶囊(100,300),其包括在第一端(103,303)上包围有开口(105,305)的空腔(102,302)的杯形胶囊主体(101,301) 包括与所述空腔(102,302)连通的至少一个出口(106a,106b,310,311)的第二端(104,304); 关闭所述开口(105,305)的注射壁(112,314); 以及从所述注射壁(112,314)延伸到所述胶囊主体(101,301)的所述第二端(104,304)的所述空腔(102,302)内的至少一个隔板(107,306),并且将所述空腔 (102,302)分成多个室(108,109,308,309); 其特征在于,每个室容纳一定数量的消化物质(110,111,315,316),并与至少一个出口连通,所述至少一个出口包括在所述第二端(104)中的可独立操作的闭合装置(106a,106b,310,311) ,304)。