渔业产品相关的专利数据

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
1	一种用于渔业蚌类水产品表面清洗的清洗箱	CN201810185017.7	2018-03-07	CN108208124A	2018-06-29	朱彩玲
本发明公开了一种用于渔业蚌类水产品表面清洗的清洗箱，包括清洗箱体、清洗内胆，所述清洗箱体的表面螺纹连接有动力端盖，所述动力端盖的上表面固定连接有电机，所述电机的输出轴通过联轴器固定连接有转动管，所述转动管的一端贯穿并延伸至动力端盖的另一侧，所述转动管的表面开设有滑槽。该用于渔业蚌类水产品表面清洗的清洗箱，能够在使用过程中通过主动齿轮利用从动齿轮带动清洗内胆下表面固定连接的齿轮圈转动，使得清洗内胆随之转动，提高的了清洗效果，同时达到相对节能的效果，从而有效的解决了渔业蚌类水产品表面清洗的清洗箱在清洗过程中，清洗效果不佳，同时不够节能，给清洗工作带来不便的问题。
2	一种用于渔业蚌类水产品表面清洗的清洗箱	CN201810185017.7	2018-03-07	CN108208124B	2020-07-24	朱彩玲
本发明公开了一种用于渔业蚌类水产品表面清洗的清洗箱，包括清洗箱体、清洗内胆，所述清洗箱体的表面螺纹连接有动力端盖，所述动力端盖的上表面固定连接有电机，所述电机的输出轴通过联轴器固定连接有转动管，所述转动管的一端贯穿并延伸至动力端盖的另一侧，所述转动管的表面开设有滑槽。该用于渔业蚌类水产品表面清洗的清洗箱，能够在使用过程中通过主动齿轮利用从动齿轮带动清洗内胆下表面固定连接的齿轮圈转动，使得清洗内胆随之转动，提高的了清洗效果，同时达到相对节能的效果，从而有效的解决了渔业蚌类水产品表面清洗的清洗箱在清洗过程中，清洗效果不佳，同时不够节能，给清洗工作带来不便的问题。
3	一种海洋渔业产品的数据采集分析方法及系统	CN202211278318.7	2022-10-19	CN115482419B	2023-11-14	张建峰
本发明公开了一种海洋渔业产品的数据采集分析方法及系统，其中，所述方法包括：根据所述第一识别指令对所述第一渔获物进行特征识别，获得第一特征识别信息；通过重量传感装置获得所述第一渔获物的重量信息；根据所述第一特征识别信息、所述第一渔获物的重量信息和所述第一渔获物的位置信息，生成第一渔获物标签信息，并将所述第一渔获物标签信息上传至海洋渔业产品的数据采集分析系统；将所述第一渔获物标签信息输入渔业产品分析模型，获得第一产品分析结果；根据所述第一产品分析结果，对所述第一渔获物进行调配管理。解决了现有技术对海洋渔业产品的数据采集全面性不高，导致产品分析不准确，进而影响海洋渔业的有效调配作业的技术问题。
4	一种海洋渔业产品的数据采集分析方法及系统	CN202211278318.7	2022-10-19	CN115482419A	2022-12-16	张建峰
本发明公开了一种海洋渔业产品的数据采集分析方法及系统，其中，所述方法包括：根据所述第一识别指令对所述第一渔获物进行特征识别，获得第一特征识别信息；通过重量传感装置获得所述第一渔获物的重量信息；根据所述第一特征识别信息、所述第一渔获物的重量信息和所述第一渔获物的位置信息，生成第一渔获物标签信息，并将所述第一渔获物标签信息上传至海洋渔业产品的数据采集分析系统；将所述第一渔获物标签信息输入渔业产品分析模型，获得第一产品分析结果；根据所述第一产品分析结果，对所述第一渔获物进行调配管理。解决了现有技术对海洋渔业产品的数据采集全面性不高，导致产品分析不准确，进而影响海洋渔业的有效调配作业的技术问题。
5	一种渔业用海产品快速清洗设备	CN202221822619.7	2022-07-14	CN217550612U	2022-10-11	罗芸
本实用新型涉及一种清洗设备，尤其涉及一种渔业用海产品快速清洗设备。本实用新型提供一种能根据需要快速清洗海产品，同时能将海产品内部的泥沙抖出缩短清洗时间，而且能保证海产品清洗力度相似的渔业用海产品快速清洗设备。一种渔业用海产品快速清洗设备，包括有装料箱、第一固定架、支架、第一固定块、支撑座、第一转轴和第二固定块，支架上部放置有装料箱，支架后侧焊接有第一固定架，支架外壁左右两侧均固接有第一固定块，装料箱外壁底部中间焊接有第二固定块，第二固定块上转动式设有第一转轴，第一转轴上安装有支撑座，支撑座下部与地面配合。本实用新型设有旋转机构和长齿轮，旋转机构和长齿轮旋转能根据需要快速的对海产品进行清洗。
6	一种海上渔业产品运输用存储装置	CN201922222762.7	2019-12-12	CN211767014U	2020-10-27	张建中
本实用新型涉及海洋移运储存装置技术领域，尤其是一种海上渔业产品运输用存储装置。该种海上渔业产品运输用存储装置，包括储存槽、由左至右依次设置于储存槽内的分隔板和设置于储存槽顶部的槽盖，储存槽包括前侧板、后侧板、左侧板和底板，前侧板、后侧板、左侧板和底板的板体上均开设有呈矩形阵列排布的开口，开口内固定有金属编织网，前侧板和后侧板的板体上端及板体下端均开设有左右方向的长条形开口，前侧板和后侧板的板体顶面上安装有若干第一紧固连接件，槽盖通过第一紧固连接件固定在储存槽上端面上，相邻两分隔板中部安装有中部隔板；本实用新型结构强度大、组装迅速且占用空间小，向储存装置中加装贝类的过程中操作姿势舒适且效率高。(ESM)同样的发明创造已同日申请发明专利
7	应用于渔业产品多重重量分选装置的传送带间距调节机构	CN201721173527.X	2017-09-14	CN207174696U	2018-04-03	许文俊; 颜庆捷; 李文胜; 许志坚; 何炳焜; 施纯裕
本实用新型涉及一种应用于渔业产品多重重量分选装置的传送带间距调节机构，包括纵向并排设置的一对称重传送带机构，位于称重传送带机构的前侧设置有支撑架，所述支撑架上沿横向并排设置有一对输入端与对应的称重传送带机构的输出端相连接的输出传送带机构，位于两输出传送带机构之间沿横向间隔设置有用于将产品从输出传送带上拨出的拨料机构，所述支撑架后端下侧的两旁部分别横向穿设有用于调节输出传送带机构与称重传送带机构之间间距的调节顶杆，所述支撑架上还设置有用于锁定调节顶杆的手紧螺栓。不仅结构紧凑，而且方便调节两传送机构的传送带之间的距离。
8	Production of fisheries products	US3712821D	1970-01-05	US3712821A	1973-01-23	RONSIVALLI L; LEARSON R
PRESENTLY UNDESIRABLE SPECIES OF FISH, SHELLFISH AND CRUSTACEANS AND PROCESS-DEGRADED FLESH FRACTIONS THEREFROM ARE RECONSTITUTED TO FORM A HIGHLY DESIRABLE FOOD PRODUCT HAVING CHARACTERISTICS OF NATURAL FISHERIES PRODUCTS. THESE RECONSTITUTED PRODUCTS WILL WITHSTAND HEAT STERILIZATION, REFRIGNATED STORAGE AND SUBSEQUENT COOKING WITHOUT CRUMBLING.
9	Method for controlling crawl fishery product and system for controlling crawl fishery product	JP2004196826	2004-07-02	JP2006014680A	2006-01-19	KINOSHITA HARUHIKO
PROBLEM TO BE SOLVED: To provide a method and a system by which a fishery product is identified without taking out the fishery product stored in a crawl from the crawl in relation to a method for controlling the fishery product such as a live fish or a crab with the crawl. SOLUTION: The method for controlling the crawl fishery product is carried out as follows. An information processor (500) having radio communication functions (300 and 300A) for carrying out communication with a radio tag (200) called RFID (ratio frequency identification) obtains identification information from a radio tag added to the fishery product (100) and having the identification information, and registers the obtained identification information in correlation with individual information related to the fishery product. Furthermore, the identification information designated by a user is transmitted to each radio tag of a plurality of fishery products completing registration and let loose into the crawl. Each radio tag capturing the transmission in the crawl compares the identification information with the own identification information. When both pieces of the identification information correspond by comparison, the radio tags inform the user as to the correspondence by light emission. COPYRIGHT: (C)2006,JPO&NCIPI
10	어패류 양식장 구축용 각재와 연결구	KR1020000024238	2000-05-06	KR100367759B1	2003-01-14	박용실
본 발명은 다양한 형태를 갖는 연결구를 사용하여 양식장 구축용 각재를 연결할 수 있도록 구성하므로써 각재끼리 직접 연결되던 종래의 방법에 비해 각재의 파손의 우려가 없고, 각재의 연결작업이 용이하며, 연결구에 의해 각재가 다양한 방향으로 결합될 수 있어 양식장용 설비 또는 그물틀 등을 구축하기가 용이한 효과를 갖는 매우 유용한 발명인 것이다.
11	水産練製品及び水産練製品の製造方法	JP2011137946	2011-06-22	JP5770545B2	2015-08-26	影嶋富美; 安東竜一; 高田正保

12	Stabilization of meat and fishery products	US22929638	1938-09-10	US2176028A	1939-10-10	SIDNEY MUSHER

13	Method of freezing fishery products	US763022	1985-08-06	US4601909A	1986-07-22	Kazunori Nagoshi
A method of freezing sea food including the steps of preparing brine containing rapeseed oil added to a solution of propylene glycol, calcium chloride and water, cooling the brine and subsequently immersing the sea food in the brine for freezing.
14	水産練り製品の製造方法、水産練り製品および保存性向上剤	JP2013207854	2013-10-03	JP2015070810A	2015-04-16	村上聖一
【課題】水産練り製品(例えば蒲鉾などの水産練り製品)の品質の劣化を招くことなく、保存性を向上させる。【解決手段】水産練り製品の製造過程において、グリシンと炭酸塩またはリン酸塩とを1%水溶液でのPHが8.0〜8.9になるように配合し、グリシンとして0.5〜5.0%となるように粉末のまま直接添加・混合するか若しくは使用する調味液に溶解せしめて添加・混合する方法で前記水産練り製品のPHを8.0〜8.9になるように製造する。又は、1%水溶液でのPHが8.0〜8.9になる割合で前記グリシンと前記炭酸塩またはリン酸塩とをグリシンとして0.5〜5.0%となるようにそれぞれ別に、粉末のまま直接添加・混合するか若しくは使用する調味液に溶解せしめて添加・混合する方法で前記水産練り製品のPHを8.0〜8.9になるように製造する。【選択図】なし
15	水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法	JP2014207789	2014-10-09	JP2016073262A	2016-05-12	高木洋平; 高口均; 安東竜一; 田口俊久
【課題】澱粉由来の粉っぽさや澱粉の糊化に伴う糊感やヌメリを感じさせることなく、水畜産肉製品の食感に弾力及び適度な硬さを有し、肉粒感のある食感を付与することができる、加工澱粉を提供する。【解決手段】澱粉、蛋白素材、油脂及び水を混合する原料混合工程と、得られた原料混合物を加熱処理する加熱処理工程とを含み、前記原料混合工程が、前記油脂の添加時期は限定されず、前記澱粉と前記蛋白素材を混合した後に前記水を添加するか、又は前記澱粉と前記水を混合した後に前記蛋白素材を添加することによってなされる製造工程によって、加工澱粉を得る。得られた加工澱粉は水畜産肉製品の食感改良のために好適に用いられる。【選択図】なし
16	농수산물 재배용 지주	KR2019860018182	1986-11-21	KR2019880009143U	1988-07-22	황영욱

17	Culture equipment for fishery product on water and method for culturing fishery product on water	JP2007059728	2007-03-09	JP2008220204A	2008-09-25	TAKAHASHI MASAHIKO
PROBLEM TO BE SOLVED: To provide new culture equipment for culturing fishery products on water capable of efficiently and economically drawing up deep sea water rich in nutritive value and utilizing the water for culturing the fishery products, and to provide a method for culturing the fishery products on water. SOLUTION: The equipment is used for culturing the fishery products while feeding the deep sea water into a culture vessel 10 floated or fixed near the water surface. The culture vessel 10 is connected to a pumping passage 20 extending from the culture vessel 10 to the vicinity of the sea bottom and equipped with a bubble feeding means 30 for feeding bubbles containing oxygen to the pumping passage 20. Hence, the deep sea water rich in the nutritive value can efficiently and economically be drawn up, according to a rising stream of the bubbles and utilized for culturing the fishery products. COPYRIGHT: (C)2008,JPO&INPIT
18	농수산물 건조기	KR1020060048600	2006-05-30	KR100746727B1	2007-08-14	김의식
본 발명은 농수산물 건조기에 관한 것으로 보다 상세하게는 각종 곡물 또는 어류 등의 농수산물 따위를 수납식으로 적재하여 히터열을 이용한 열풍으로 건조되게 한 것이다. 이를 위해 본 발명은 단열재로 된 외벽(11)과 내벽(12) 사이에 통기공간(10)이 형성된 본체(1)와, 투시창(20)을 가진 도어(2)로 구성되어, 상기 본체(1)의 내벽(12) 내에는 농수산물을 망체(310)로 된 수납대(31)에 적재하여 수개의 수납브라켓(32) 위에 안착시켜 슬라이드 식으로 수납하여 건조할 수 있게 한 선반식 건조실(3)과, 상기 본체(1)의 상부에는 통기공간(10)과 연결된 덕트(40) 하부에 수개의 히터관(41)이 배치되고, 그 유입부(420)에는 외부의 공기가 건조실로 주입될 수 있게 송풍기(42)가 구성된 열풍 공급장치(4)와; 상기 건조실(3) 내의 공기를 일부는 외부로 배기되고, 일부는 다시 열풍 공급장치(4)로 순환될 수 있게 건조실(3) 내에서 외부로 연결하되, 그 중간에 순환창(50)이 형성된 배기덕트(5)를 장치한 히터실(4.5)과, 상기 본체(1)의 윗판(13)은 배기덕트(5)와 일치되는 배기창(5a)과, 외부의 공기를 히터실(4.5)로 유입되게 하는 유입창(4a)으로 구성되되, 상기 유입창(4a)의 저면에는 외부공기의 유입정도를 조정할 수 있게 브라켓(61a)으로 개폐판(61)을 부착하고, 그 축봉(60)을 외부의 조정손잡이(62)와 힌지결합(63)하여 단계적으로 개폐범위를 조정할 수 있는 조정판(64)과 연결한 공기유입 개폐장치(6)로 이루어져, 상기 히터실(4.5)에서 발생되는 열풍은 본체(1)의 통기공간(10)을 따라 주입구멍(10a)을 통해 건조실(3) 내로 주입되고, 이때 주입된 열풍으로 수납대(31)에 적재된 농수산물을 건조시킬 수 있게 한 것을 특징으로 하는 농수산물 건조기를 제공한다. 본체, 도어, 건조실, 히터실, 공기유입 개폐장치, 배기창, 유입창.
19	농수산물 건조기	KR1020060048600	2006-05-30	KR1020070080806A	2007-08-13	김의식
A dryer for drying agricultural and fishery products designed to load agricultural and fishery products such as various grains or fish and the like in a storage shape and dry them with a hot wind from a heater is provided. The dryer can uniformly and quickly dry the agricultural and fishery products without being affected by a natural phenomenon by supplying evenly hot wind to a drying room from the side wall of a body. A dryer for agricultural and fishery products comprises a body(1) with a ventilation space(10) between an outer wall and inner wall made of insulation material and a door(2) with a see through window(20). The dryer also contains: a drying room inside the inner wall to load the agricultural and fishery products on a receiving rack(31) with a wire mesh(310) and place them on several receiving brackets(32); a hot wind supply apparatus with several heating pipes and an air blower; a heater chamber with an exhaust duct to discharge part of air inside the drying room to the outside and to circulate the part of the air to the hot wind supply apparatus; and an apparatus(6) for controlling the inflow of air. In the dryer, hot wind generated from the heater chamber is introduced into the drying chamber through an inlet hole(10a) along the ventilation space of the body, thereby to dry the agricultural and fishery products loaded on a receiving rack with introduced hot wind.
20	Quality improver for fishery paste product	JP2011212072	2011-09-28	JP2013070665A	2013-04-22	NAKANISHI YUSUKE; IZUMI AIKO; YOSHIKAWA RYUICHI
PROBLEM TO BE SOLVED: To provide a quality improver for a fishery paste product which improves the physical property of the fishery paste product.SOLUTION: The quality improver for a fishery paste product contains β-amylase and transglutaminase.

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