The invention provides a brewing method of specially-fragrant white spirit. Rice as a raw material is fermented for multiple times by a solid-state fermenting process. The method comprises the following steps: processing raw and auxiliary materials; discharging fermented grains from a cellar; mixing; putting into a steamer for distilling; cooling the grains and feeding yeasts; feeding into the cellar and sealing the cellar; fermenting. The method is characterized in that the specially-fragrant white spirit is brewed by a residue-recycling mixed-steaming three-in four-out method; in the mixing process, the rice as a raw material is mixed with rice husks and fermented grains as auxiliary materials, the mass ratio of the rice to the fermented grains is 1:(5 to 6), and the additive amounts of yeast powder and the rice husks are 20%-32% and 40%-70% respectively based on the mass of the rice; the moisture content of the fermented grains is controlled to be 60-70 wt%, the acidity OA is 2.2-3.5, the starch content is 6.5-10.5 wt%, and the alcohol concentration is not less than 3.0-4.0 vol%. According to the method, the utilization rate of the raw material is increased, flavor substances can be accumulated after multi-time fermentation, the raw material is stewed for bringing aroma components in the raw material into white spirit, and the unique specially-fragrant white spirit can be produced.