基本信息:
- 专利标题： 一种冷冻南美白对虾品质改良剂及其制备方法、应用
- 专利标题（英）：Frozen Penaeus vannamei Boone quality improver, and preparation method and application thereof
- 申请号：CN201610222988.5 申请日：2016-04-12
- 公开(公告)号：CN105851199A 公开(公告)日：2016-08-17
- 发明人： 谢超
- 申请人： 浙江海洋学院
- 申请人地址： 浙江省舟山市普陀区朱家尖街道大同路127号
- 专利权人： 浙江海洋学院
- 当前专利权人： 浙江海洋学院
- 当前专利权人地址： 浙江省舟山市普陀区朱家尖街道大同路127号
- 代理机构： 杭州杭诚专利事务所有限公司
- 代理人： 尉伟敏; 胡寅旭
- 主分类号： A23B4/20
- IPC分类号： A23B4/20 ; A23B4/24
The invention discloses a frozen Penaeus vannamei Boone quality improver, and a preparation method and an application thereof. The quality improver comprises, by mass, 5-10% of vermiculite nano-powder, 3-5% of trehalose, 5-10% of white sugar, 0.3-0.5% of phytic acid, 20-30% of potato flour, 0.1-0.3% of sodium caseinate, 0.05-0.1% of sodium polyacrylate, and the balance of deionized water. The frozen Penaeus vannamei Boone quality improver has the advantages of reasonable and scientific formula, synergism of all components, freeze preventing, fresh keeping, blackening inhibiting and unfreeze end breaking preventing effects, and great improvement of the freezing quality of frozen Penaeus vannamei Boone. The invention also provides a preparation method of the frozen Penaeus vannamei Boone quality improver. The preparation method adopting stepwise mixing has the advantages of good mixing uniformity of all the components, simple process steps, low device requirements and low preparation cost.
公开/授权文献:
- CN105851199B 一种冷冻南美白对虾品质改良剂及其制备方法、应用 公开/授权日：2021-01-15
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23B | 保存，如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽；水果或蔬菜的化学催熟；保存、催熟或罐装产品 |
| ------A23B4/00 | 保存肉、香肠、鱼或鱼制品的一般方法 |
| --------A23B4/14 | .用A23B4/02或A23B4/12小组不包含的化学品保存 |
| ----------A23B4/18 | ..以液体或固体形式 |
| ------------A23B4/20 | ...有机化合物；微生物；酶 |