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1. 发明授权

US08709522B2 Fabricated leaf tea products 有权
标题翻译：制作叶茶产品
公开(公告)号：US08709522B2
公开(公告)日：2014-04-29
申请号：US13812576
申请日：2011-07-15
申请人： Michael Alan Cooper , Ian Smith
发明人： Michael Alan Cooper , Ian Smith
IPC分类号： A23F3/22
CPC分类号： A23F3/22 , A23F3/14 , A23F3/40
摘要： Shown is a process for manufacturing a fabricated leaf tea product. The process includes the steps of: (i) providing a concentrated liquid tea composition; (ii) providing a base leaf tea; (iii) combining the concentrated liquid tea composition with the base leaf tea to form a tea mixture having a total soluble solids content of at least 50% by dry weight of the mixture; and (iv) drying the tea mixture. At least 20% by weight of the base leaf tea has a particle size of +16 mesh and/or the tea mixture is sorted according to particle size to yield a fraction wherein at least 20% by weight of the fraction has a particle size of +16 mesh; and the time between forming the tea mixture (step iii) and drying (step iv) is at least 5 minutes.
摘要翻译：显示了制造叶茶产品的过程。该方法包括以下步骤：（i）提供浓缩液体茶组合物; （ii）提供基地茶叶; （iii）将浓缩的液体茶组合物与基底茶组合以形成总混合物的总可溶性固体含量为该混合物干重的至少50％; 和（iv）干燥茶混合物。至少20重量％的基底茶具有+16目的粒度和/或茶混合物根据粒度进行分选，以产生其中至少20重量％的级分的粒径为 +16目; 并且形成茶混合物（步骤iii）和干燥（步骤iv）之间的时间为至少5分钟。

2. 发明授权

US07799364B2 Method for the manufacture of a green tea product 有权
标题翻译：绿茶制品的制造方法
公开(公告)号：US07799364B2
公开(公告)日：2010-09-21
申请号：US11651284
申请日：2007-01-09
申请人： Steven Peter Colliver , Michael Alan Cooper , Allen Griffiths , Alan David Peilow , David George Sharp
发明人： Steven Peter Colliver , Michael Alan Cooper , Allen Griffiths , Alan David Peilow , David George Sharp
IPC分类号： A23F3/00
CPC分类号： A23F3/40 , A23F3/163
摘要： The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; and combining the aroma composition with the tea product. Also provided are green tea products with enhanced aroma.
摘要翻译：本发明提供一种具有增强香味的绿茶制品的制造方法。该方法包括以下步骤：提供包含E-2-己烯醛和芳樟醇的香料组合物，其重量比至少为0.7:1; 并将香气组合物与茶产品组合。还提供了具有增强香气的绿茶产品。

3. 发明申请

US20090029003A1 Process for Tea Manufacture 审中-公开
标题翻译：茶叶制造工艺
公开(公告)号：US20090029003A1
公开(公告)日：2009-01-29
申请号：US11991876
申请日：2006-08-17
申请人： Hitesh Ghanshyam Bagaria , Padma Balakrishnan , Michael Alan Cooper , Allen Griffiths , Vijay Mukund Naik , Alan David Peilow , David George Sharp , Gurmeet Singh
发明人： Hitesh Ghanshyam Bagaria , Padma Balakrishnan , Michael Alan Cooper , Allen Griffiths , Vijay Mukund Naik , Alan David Peilow , David George Sharp , Gurmeet Singh
IPC分类号： A23F3/08 , A23F3/06 , A23F3/40
CPC分类号： A23F3/42 , A23F3/40
摘要： The present invention provides a process for manufacturing a leaf tea product. The process comprises the steps of providing fresh tea leaf, recovering aroma from the fresh tea leaf, and drying the fresh tea leaf to form the leaf tea product. The aroma is recovered whilst at least partially drying the fresh leaf in a low-convection dryer.
摘要翻译：本发明提供一种叶茶产品的制造方法。该方法包括提供新鲜茶叶，从新鲜茶叶中回收香气，干燥新鲜茶叶以形成叶茶产品的步骤。芳香被回收，同时在低对流干燥器中至少部分干燥新鲜叶。

4. 发明授权

US07108877B2 Black tea manufacture 失效
公开(公告)号：US07108877B2
公开(公告)日：2006-09-19
申请号：US10090979
申请日：2002-03-05
申请人： Ruth Louisa Blair , Michael Alan Cooper , Clive Stanbra Harris , Stephen Mwaniki Muasya , Andrew David Parry
发明人： Ruth Louisa Blair , Michael Alan Cooper , Clive Stanbra Harris , Stephen Mwaniki Muasya , Andrew David Parry
IPC分类号： A23F3/00
CPC分类号： A23F3/14 , A23F3/08 , A23F3/12
摘要： A process for manufacturing a fast infusing black leaf tea. The process involves (a) withering tea leaves to a moisture content between 64 and 70%, (b) macerating the withered leaves tea leaves by the controlled application of both shear and compression forces sufficient to disrupt the majority of cells within the tea leaf, to introduce morphological changes in the tissue and to redistribute the cell contents, (c) fermentating the resulting dhool, (d) firing the leaves to arrest the fermentation and (e) drying and sorting the fired leaves to give black leaf tea. The black leaf tea shows a rate and degree of infusion typical of CTC teas, while maintaining the appearance of orthodox tea. The black leaf tea is preferably of Broken Orange Pekoe grade or larger if the black leaf tea is intended for direct infusion and of Broken Orange Pekoe and/or Broken orange Pekoe Fannings if the black tea is intended for use in tea bags

5. 发明申请

US20130129873A1 PROCESS FOR FABRICATING LEAF TEA PRODUCTS 有权
标题翻译：生产茶叶产品的方法
公开(公告)号：US20130129873A1
公开(公告)日：2013-05-23
申请号：US13812576
申请日：2011-07-15
申请人： Michael Alan Cooper , Ian Smith
发明人： Michael Alan Cooper , Ian Smith
IPC分类号： A23F3/22
CPC分类号： A23F3/22 , A23F3/14 , A23F3/40
摘要： Disclosed is a process for manufacturing a fabricated leaf tea product. The process comprises the steps of: (i) providing a concentrated liquid tea composition; (ii) providing a base leaf tea; (iii) combining the concentrated liquid tea composition with the base leaf tea to form a tea mixture having a total soluble solids content of at least 50% by dry weight of the mixture; and (iv) drying the tea mixture. At least 20% by weight of the base leaf tea has a particle size of +16 mesh and/or the tea mixture is sorted according to particle size to yield a fraction wherein at least 20% by weight of the fraction has a particle size of +16 mesh; and the time between forming the tea mixture (step iii) and drying (step iv) is at least 5 minutes.
摘要翻译：公开了一种制造叶茶产品的方法。该方法包括以下步骤：（i）提供浓缩液体茶组合物; （ii）提供基地茶叶; （iii）将浓缩的液体茶组合物与基底茶组合以形成总混合物的总可溶性固体含量为该混合物干重的至少50％; 和（iv）干燥茶混合物。至少20重量％的基底茶具有+16目的粒度和/或茶混合物根据粒度进行分选，以产生其中至少20重量％的级分的粒径为 +16目; 并且形成茶混合物（步骤iii）和干燥（步骤iv）之间的时间为至少5分钟。

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