专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US06277420B1 Combination rawhide and formulated food pet chew 有权
标题翻译：组合生皮和配制食用宠物咀嚼
公开(公告)号：US06277420B1
公开(公告)日：2001-08-21
申请号：US09478642
申请日：2000-01-06
申请人： David B. Andersen , Richard L. Harpe
发明人： David B. Andersen , Richard L. Harpe
IPC分类号： A23L131
CPC分类号： A23K50/40 , Y10S426/807
摘要： A highly palatable and long lasting dog chew for pets has been developed by combining a formulation and processing sequence which results in a highly palatable meat based filling being incorporated into the center of a preformed rawhide stick or rawhide roll. Such outside rawhide fraction is extremely tough and chewy which results in a dog chew which takes a long period of time for the dog to consume. The inside meat filling is highly palatable which results in the animal maintaining interest in the treat until nearly the entire chew has been consumed. The interior meat filling is preserved by reduced water activity to below 0.85 as a result of incorporating of salt, sugars and natural humectants. Said filling is formulated and processed in such a manner that the water phase is bound within the filling and does not pass by capillary action to the outside rawhide fraction. This results in the outer rawhide shell maintaining a tough and chewable texture until such point as the dog is offered the finished chew.
摘要翻译：通过组合制剂和加工顺序，开发了一种高度可口和持久的狗用于宠物的咀嚼物，该制剂和加工顺序导致将高度可口的基于肉的填充物并入预成型生皮条或生皮卷的中心。这种外生的生皮部分是非常坚韧和耐嚼的，这导致狗咀嚼，这需要很长时间才能使狗消费。内部肉馅是高度可口的，这导致动物保持对待的兴趣，直到几乎整个咀嚼已被消耗。通过掺入盐，糖和天然保湿剂，内部肉馅充满物料通过减少水分活性而保持在0.85以下。所述填充物以这样的方式配制和加工，使得水相在填充物内结合，并且不通过毛细作用通过外部生皮部分。这导致外生皮外壳保持坚韧和咀嚼的质地，直到狗被提供成品咀嚼为止。

2. 发明申请

US20090004338A1 Adhesion system for rawhide & meat chew for dogs 审中-公开
标题翻译：狗的生皮和肉咀嚼粘合系统
公开(公告)号：US20090004338A1
公开(公告)日：2009-01-01
申请号：US12215082
申请日：2008-06-25
申请人： David A. Anderson , Richard L. Harpe
发明人： David A. Anderson , Richard L. Harpe
IPC分类号： A01K15/02
CPC分类号： A01K15/026
摘要： A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.
摘要翻译：狗的可口和持久的咀嚼将生皮部分与肉，家禽或鱼相结合。生皮分数是从生皮分割成切割成所需的形状。然后将生皮部分脱水至约6％的水分。肉类，禽类或鱼类馏分然后附着在生皮成分上。使用来自乳蛋白水解产物的食品级粘合剂将肉类部分保持在生皮部分。将乳蛋白水解物溶于热水至3％至30％之间的固体含量。然后将该溶液施加到生皮部分，其中肉分数将接触生皮。然后将肉类部分沉积到涂覆的生皮表面上，然后将咀嚼物脱水以将肉类部分层压至生皮部分。或者，将食品级粘合剂与肉类部分混合并沉积在生皮中。

3. 发明授权

US08479687B2 Braided pet chew 有权
标题翻译：编织宠物咀嚼
公开(公告)号：US08479687B2
公开(公告)日：2013-07-09
申请号：US11706887
申请日：2007-02-14
申请人： David A. Anderson , Richard L. Harpe , Howard Bloxam , Jeffrey Baikie
发明人： David A. Anderson , Richard L. Harpe , Howard Bloxam , Jeffrey Baikie
IPC分类号： A01K29/00
CPC分类号： A01K15/026 , A23K10/26 , A23K50/40
摘要： A highly palatable and long lasting chew for dogs has been developed by braiding a combination of rawhide and bull, or steer, penis, known in the trade as pizzles. The pizzle is sourced directly from slaughter and the foreskin may be removed. Bleached rawhide splits are cut into rectangular pieces and rolled to form a rope-like strand equal in length to the aforementioned pizzle. Strands of 3 to 8 sections are then woven together to form an elongated braid. Such braids are then hung on racks and undergo a cooking and dehydration step to reduce the moisture content below 10% moisture. The resultant dehydrated sticks are then cut into lengths suitable for offering as a chew for dogs. Such chew is highly palatable because of the dehydrated pizzle. The chew has a very long chew time because of the dense leathery nature of the dehydrated rawhide fraction.
摘要翻译：通过编织生皮和公牛，或转向，阴茎的组合，开发了狗的高度可口和持久的咀嚼物，在业界被称为比萨饼。比萨饼直接来自屠宰，包皮可能被去除。将漂白的生皮分割物切割成矩形片并且卷起以形成长度等于前述的比萨饼的绳状绳。然后将3至8个部分的链条编织在一起以形成细长的编织物。然后将这样的编织物悬挂在机架上，并进行烹饪和脱水步骤以将水分含量降低至低于10％的水分。然后将所得的脱水棒切成适合作为狗的咀嚼物提供的长度。这种咀嚼是因为脱水的比萨饼而高度可口。由于脱水的生皮部分的致密革质性，咀嚼物具有非常长的咀嚼时间。

4. 发明申请

US20070193531A1 Braided pet chew 有权
标题翻译：编织宠物咀嚼
公开(公告)号：US20070193531A1
公开(公告)日：2007-08-23
申请号：US11706887
申请日：2007-02-14
申请人： David Anderson , Richard L. Harpe , Howard Bloxam , Jeffrey Baikie
发明人： David Anderson , Richard L. Harpe , Howard Bloxam , Jeffrey Baikie
IPC分类号： A01K29/00
CPC分类号： A01K15/026 , A23K10/26 , A23K50/40
摘要： A highly palatable and long lasting chew for dogs has been developed by braiding a combination of rawhide and bull, or steer, penis, known in the trade as pizzles. The pizzle is sourced directly from slaughter and the foreskin may be removed. Bleached rawhide splits are cut into rectangular pieces and rolled to form a rope-like strand equal in length to the aforementioned pizzle. Strands of 3 to 8 sections are then woven together to form an elongated braid. Such braids are then hung on racks and undergo a cooking and dehydration step to reduce the moisture content below 10% moisture. The resultant dehydrated sticks are then cut into lengths suitable for offering as a chew for dogs. Such chew is highly palatable because of the dehydrated pizzle. The chew has a very long chew time because of the dense leathery nature of the dehydrated rawhide fraction.
摘要翻译：通过编织生皮和公牛，或转向，阴茎的组合，开发了狗的高度可口和持久的咀嚼物，在业界被称为比萨饼。比萨饼直接来自屠宰，包皮可能被去除。将漂白的生皮分割物切割成矩形片并且卷起以形成长度等于前述的比萨饼的绳状绳。然后将3至8个部分的链条编织在一起以形成细长的编织物。然后将这样的编织物悬挂在机架上，并进行烹饪和脱水步骤以将水分含量降低至低于10％的水分。然后将所得的脱水棒切成适合作为狗的咀嚼物提供的长度。这种咀嚼是因为脱水的比萨饼而高度可口。由于脱水的生皮部分的致密革质性，咀嚼物具有非常长的咀嚼时间。

5. 发明授权

US09089108B2 Adhesion system for rawhide and meat chew for dogs 有权
标题翻译：狗的生皮和肉咀嚼粘合系统
公开(公告)号：US09089108B2
公开(公告)日：2015-07-28
申请号：US12215082
申请日：2008-06-25
申请人： David A. Anderson , Richard L. Harpe
发明人： David A. Anderson , Richard L. Harpe
IPC分类号： A23B4/00 , A01K11/00
CPC分类号： A01K15/026
摘要： A palatable and long lasting chew for dogs combines a rawhide fraction with meat, poultry or fish. The rawhide fraction is from rawhide splits die cut into desired shapes. The rawhide fraction is then dehydrated to approximately 6% moisture. The meat, poultry or fish fraction then attaches to the rawhide component. The meat fraction is held to the rawhide fraction utilizing a food grade adhesive from milk protein hydrolysate. The milk protein hydrolysate is solubilized in hot water to a solids level between 3% and 30%. The solution is then applied to the rawhide component where the meat fraction will contact the rawhide. The meat fraction is then deposited onto the coated rawhide surface and the chew is then dehydrated to laminate the meat fraction to the rawhide fraction. Alternatively, the food grade adhesive is blended with the meat fraction and deposited in the rawhide.
摘要翻译：狗的可口和持久的咀嚼将生皮部分与肉，家禽或鱼相结合。生皮分数是从生皮分割成切割成所需的形状。然后将生皮部分脱水至约6％的水分。肉类，禽类或鱼类馏分然后附着在生皮成分上。使用来自乳蛋白水解产物的食品级粘合剂将肉类部分保持在生皮部分。将乳蛋白水解物溶于热水至3％至30％之间的固体含量。然后将该溶液施加到生皮部分，其中肉分数将接触生皮。然后将肉类部分沉积到涂覆的生皮表面上，然后将咀嚼物脱水以将肉类部分层压至生皮部分。或者，食品级粘合剂与肉类部分混合并沉积在生皮中。

6. 发明授权

US07485330B2 Foodstuff containing a moist meaty filling 有权
标题翻译：食物含有潮湿的肉馅
公开(公告)号：US07485330B2
公开(公告)日：2009-02-03
申请号：US10772866
申请日：2004-02-06
申请人： David A. Anderson , Richard L. Harpe
发明人： David A. Anderson , Richard L. Harpe
IPC分类号： A23L1/10 , A23K1/00 , A23K1/18
CPC分类号： A23K50/40 , Y10S426/805
摘要： A biscuit treat for dogs has improved palatability by incorporating a highly palatable shelf stable meaty filling into a cavity formed upon the top surface of the biscuit. The meaty filling includes agar as a gelling agent in combination with sufficient soluble solids to yield a high Brix number and reduced water activity. Precise quantities of agar and of a soluble solids concentration exceeding 65% eliminate capillary transfer of moisture from the highly aqueous meaty filling to the low moisture dry biscuit. The resulting highly palatable two phase biscuit has a long shelf life suitable for commercialization in the pet treat market.
摘要翻译：狗的饼干治疗通过将高度可口的搁置稳定的肉馅充入到形成在饼干顶表面上的空腔中而改善了适口性。肉馅充满包括作为胶凝剂的琼脂与足够的可溶性固体组合以产生高的白利糖度数并降低水的活性。精确量的琼脂和可溶性固体浓度超过65％可消除水分从高含水量的馅料向低湿干燥饼干的毛细转移。由此产生的高度可口的两相饼干具有适用于宠物市场商业化的长期保质期。

7. 发明申请

US20210045411A1 Chew Stick for Dogs With Enhanced Chew Time and Flavor 有权
公开(公告)号：US20210045411A1
公开(公告)日：2021-02-18
申请号：US16873911
申请日：2020-08-10
申请人： David A. Andersen , Richard L. Harpe
发明人： David A. Andersen , Richard L. Harpe
IPC分类号： A23K10/20 , A23K20/179 , A23K20/163 , A23K20/147 , A23K40/30 , A23K50/42
摘要： A chew stick for dogs made from strips of beef bladders or esophagus formed into sticks and infused with a solution of water, syrup and gelatin, and humectant, and other ingredients, and colored for appearance, and then heated to dehydrate the chew to about 8% to 14% moisture content to achieve the finished product. The stick may also be coated with a mixture of emulsified meat, such as beef, starch, flavoring extract, oil, and water, to give it an attractive flavoring and toughness as a finished product.

8. 发明授权

US4892748A Low calorie pet treat 失效
标题翻译：低卡路里宠物治疗
公开(公告)号：US4892748A
公开(公告)日：1990-01-09
申请号：US208653
申请日：1988-06-20
申请人： David A. Andersen , Richard L. Harpe
发明人： David A. Andersen , Richard L. Harpe
IPC分类号： A23K1/18
CPC分类号： A23K50/42 , Y10S426/804 , Y10S426/805
摘要： A low calorie dog treat is composed of food grade cellulose, a unique binder system holding the matrix, a combination of various color and flavor ingredients, and salt. The product contains only a few calories and can be consumed in large quantities by a dog without contributing to an obesity problem. The product is designed to compete with existing pet treats such as dog jerky, biscuits and bone shaped treats, and it is preferably amenable for use as a very few calorie pet food. The reduced number of calories in the dog treat is related to the fact that the cellulose material is composed primarily of fiber and therefore is not digested by the dog. The gum or binder system used in the formulation is also non-caloric. The product is produced by using existing processing equipment or by adapting such equipment relatively easily to applicants' methods. The product is produced by a process that is novel and that uniquely provides unexpected results in solidifying a mixture with a high amount of food grade cellulose.
摘要翻译：低热量狗治疗由食品级纤维素，保持基质的独特的粘合剂体系，各种颜色和风味成分的组合以及盐组成。该产品仅含有少量热量，并且可以由狗大量摄取而不会造成肥胖问题。该产品旨在与现有的宠物食品（例如狗干，饼干和骨形食品）竞争，并且优选适合用作很少的卡路里宠物食品。狗治疗中卡路里的减少与纤维素材料主要由纤维组成并因此不被狗消化的事实有关。制剂中使用的口香糖或粘合剂体系也是非热量的。该产品通过使用现有的加工设备或通过相对容易地适应申请人的方法来生产。该产品通过新颖的方法生产，并且独特地提供了用大量食品级纤维素固化混合物的意想不到的结果。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式