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1. 发明专利

CA1274482A BIODEODORIZER AND THE PROCESS THEREOF 未知
公开(公告)号：CA1274482A
公开(公告)日：1990-09-25
申请号：CA486901
申请日：1985-07-16
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A61K35/74 , C12N1/20
摘要： A biodeodorizer and a process to prepare the biodeodorizer are described, the biodeodorizer comprising (a) at least one strain selected from the group consisting of Lactobacillus deodorans, Lactobacillus clearans and a mixed strain of Lactobacillus sulfurica and Lactobacillus nitrosus, and (b) Streptococcus faecalis having the ability to produce antibiotics.

2. 发明专利

AU556996B2 LACTOBACILLUS 未知
公开(公告)号：AU556996B2
公开(公告)日：1986-11-27
申请号：AU1676583
申请日：1983-07-12
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225 , A23L1/30 , A23L3/00
摘要： A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

3. 发明专利

BR8303725A 未知
公开(公告)号：BR8303725A
公开(公告)日：1984-02-14
申请号：BR8303725
申请日：1983-07-12
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225
摘要： A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

4. 发明专利

DE3381903D1 未知
公开(公告)号：DE3381903D1
公开(公告)日：1990-10-31
申请号：DE3381903
申请日：1983-07-06
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225
摘要： A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

5. 发明专利

AU4503485A BIODEODORIZER MICRO ORGANISM COMPOSITION 未知
公开(公告)号：AU4503485A
公开(公告)日：1987-01-22
申请号：AU4503485
申请日：1985-07-16
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23K10/18 , A23K20/195 , A23L29/00 , A61K35/74 , A61K35/742 , A61K35/745 , A61K35/747 , A61L9/01 , A61P1/12 , C12N1/20 , C12R1/01 , C12R1/125 , C12R1/225 , C12R1/46 , A23K1/16 , A61K7/32
摘要： A biodeodorizer and a process to prepare the biodeodorizer which comprises (a) at least one strain selected from the group consisting of Lactobacillus deodorans, Lactobacillus clearans and a mixed strain of Lactobacillus sulfurica and Lactobacillus nitrosus, and (b) Streptococcus faecalis having the ability to produce antibiotics.

6. 发明专利

AU1676583A LACTOBACILLUS 未知
公开(公告)号：AU1676583A
公开(公告)日：1984-01-19
申请号：AU1676583
申请日：1983-07-12
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225 , A23L1/30 , A23L3/00
摘要： A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

7. 发明专利

JPH04632B2 失效
公开(公告)号：JPH04632B2
公开(公告)日：1992-01-08
申请号：JP11989082
申请日：1982-07-12
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHUKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225
摘要： A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus:Which can decrease both Na 2 S.9H 2 0 and/or NH 3 when inoculated and cultured on:a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na 2 S.9H 2 O, 5 g of glucose, 1 g of CaCO 3 , 0.5 ml of NH 3 (as 100% ammonia) and 1 liter of water (pH, neutral);which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH 2 PO 4 1 g, MgSO 4 .7H 2 O 0.7 g, NaCl 1g, (NH 4 ) 2 HPO 4 4 g; FeSO 4 .7H 2 O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B 1 : 1 mg, B 2 : 1 mg, B 6 : 1 mg, B 12 : 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D 2 : 120 IU) + casamino acid 1 g and 0.5 g of Na 2 S.9H 2 0 and/or 0.5 ml (100% conversion) of NH 3 are incorporated at the logarithmic growth phase; and;which has the following characteristics:gram-positive, rod, non-motile, catalase-negative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

8. 发明专利

JPS51102356A 失效
公开(公告)号：JPS51102356A
公开(公告)日：1976-09-09
申请号：JP2776275
申请日：1975-03-05
申请人： SEIKENKAI
发明人： HATA KOSEI , HATA TADATSUGU , MARUOKA TOSHUKI
IPC分类号： C02F3/00 , A61L9/00 , A61L9/01 , A62D3/00 , A62D3/02 , C02F3/34 , C11D1/00

9. 发明专利

DE3583397D1 未知
公开(公告)号：DE3583397D1
公开(公告)日：1991-08-08
申请号：DE3583397
申请日：1985-07-17
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23K1/00 , A23L29/00 , A61K35/74 , A61L9/01 , C12N1/20 , A23L1/03

10. 发明专利

CA1204686A LACTOBACILLUS 未知
公开(公告)号：CA1204686A
公开(公告)日：1986-05-20
申请号：CA432113
申请日：1983-07-08
申请人： SEIKENKAI
发明人： HATA KOSEI , MARUOKA TOSHIYUKI
IPC分类号： A23C13/16 , A23C9/123 , A23L9/20 , A23L29/00 , A61K35/74 , A61K35/747 , A61P1/12 , C12N1/20 , C12R1/225 , A23L3/00
摘要： S -32804C/RT/83. A novel Lactobacillus clearans, Lactobacillus sulfurica and Lactobacillus nitrosus: Which can decrease both Na2S.9H2O and/or NH3 when inoculated and cultured on: a medium comprising 5 g of meat extract, 5 g of peptone, 0.5 g of Na2S.9H2O, 5 g of glucose, 1 g of CaCO3, 0.5 ml of NH3 (as 100% ammonia) and 1 liter of water (pH, neutral); which shows no growth acceleration action even when said bacteria is cultured on a medium comprising a Stephenson-Wetham medium (hereafter merely referred to as (S-W); KH2PO4 1 g, MgSO4.7H2O 0.7 g, NaCl 1g, (NH4)2HPO4 4 g; FeSO4.7H2O 0.03 g, glucose 5 g) + vitamins (A: 900 IU, B1: 1 mg, B2: 1 mg, B6: 1 mg, B12: 5 gamma, nicotinamide: 1.6 mg, calcium pantothenate: 8 mg, C: 64 mg, D2: 120 IU) + casamino acid 1 g and 0.5 g of Na2S.9H2O and/or 0.5 ml (100% conversion) of NH3 are incorporated at the logarithmic growth phase; and; which has the following characteristics: gram-positive, rod, non-motile, catalasenegative, no reduction of nitrates, no decomposition of gelatin, no formation of indole or hydrogen sulfide, high ability of forming lactic acid from glucose and lactose, and growth being accelerated by the addition of acetic acid.

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