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1. 发明申请

US20180119074A1 METHODS FOR THE PRODUCTION OF FERMENTED BEVERAGES AND OTHER FERMENTATION PRODUCTS 审中-公开
公开(公告)号：US20180119074A1
公开(公告)日：2018-05-03
申请号：US15573652
申请日：2016-05-13
申请人： NORTH CAROLINA STATE UNIVERSITY
发明人： John Sheppard , Robert Dunn , Anne Madden
IPC分类号： C12C12/00 , C12C11/00 , C12G3/02
CPC分类号： C12C12/006 , C12C11/003 , C12G3/02 , C12P7/06 , C12P7/56 , C12R1/645 , Y02E50/17
摘要： The present invention is directed to methods for making fermented beverages and other fermentation products including lactic acid and ethanol for fuel and the products produced therefrom.

2. 发明申请

US20150093470A1 REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS FOR MAKING SAME 审中-公开
标题翻译：减少卡路里饮料或食品产品及其制造方法和装置
公开(公告)号：US20150093470A1
公开(公告)日：2015-04-02
申请号：US14398728
申请日：2013-07-23
申请人： Square Son Intellectual Property, LP
发明人： Luc Hobson
IPC分类号： C12G3/08 , C12G3/02
CPC分类号： C12G3/08 , A23L2/02 , A23L2/84 , A23L11/03 , A23L33/00 , A23L33/135 , C12G3/02 , C12G3/025
摘要： The invention relates to a process for preparing a reduced calorie beverage or food product employing fermentation of a plant-derived juice or liquid and removing the ethanol therefrom. The process involves first converting at least some of the sugar in a plant-derived juice or liquid by fermenting it with yeast to produce a fermentation product containing ethanol and subsequently removing at least some of the ethanol from the fermentation product, while maintaining the fermentation product at a temperature of less than fifty-five degrees Celsius to produce the reduced calorie beverage or food product. The alcohol removal step is performed at temperatures of less than seventy-five degrees in order to reduce the impact upon flavour and nutritional properties, relative to conventional alcohol removal at or near boiling temperatures. This invention also relates to an apparatus for performing the process for preparing a reduced calorie beverage or food product and to the reduced calorie juices and juice products created using this process and apparatus.
摘要翻译：本发明涉及使用植物来源的果汁或液体的发酵并从其中除去乙醇来制备低热量饮料或食品的方法。该方法包括首先通过用酵母发酵植物来源的果汁或液体中的至少一些糖，以产生含有乙醇的发酵产物，随后从发酵产物中除去至少一些乙醇，同时保持发酵产物在低于五十五摄氏度的温度下生产低热量饮料或食品。相对于在沸点或接近沸点温度下常规的醇去除，醇去除步骤在小于75度的温度下进行，以减少对风味和营养特性的影响。本发明还涉及一种用于执行制备低热量饮料或食品的方法的装置以及使用该方法和装置产生的降低热量的果汁和果汁产品。

3. 发明申请

US20150056326A1 APPARATUS AND METHOD FOR CONTINUOUS FERMENTATION 审中-公开
标题翻译：用于连续发酵的装置和方法
公开(公告)号：US20150056326A1
公开(公告)日：2015-02-26
申请号：US14081119
申请日：2013-11-15
申请人： Benjamin Alexander , Garth Cambray
发明人： Benjamin Alexander , Garth Cambray
IPC分类号： C12G3/02 , C12G1/022
CPC分类号： C12G3/02 , C12C11/075 , C12C11/09 , C12G1/0203 , C12M21/12 , C12M25/18 , C12M25/20 , C12M33/14 , C12P7/06 , Y02E50/17
摘要： A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors. The system includes a fermentor arranged with a packed bed region and a fluidized bed region. A yeast bed is retained in the packed bed region using a retention matrix and flocculation. A sugar supply is directed through the yeast bed with sufficient dwell time for satisfactory sugar conversion. The fluidized bed region is arranged to allow fermented product to pass through the fermentor while allowing yeast cell growth and retention. A nutrient may be added to the fermentor to aid in yeast flocculation. The fermentor is sized and shaped to allow sufficient dwell time of the sugar supply in the packed bed region and in the fluidized bed region to maximize sugar conversion to ethanol by fermentation.
摘要翻译：一种混合连续发酵系统和相关方法，用于发酵糖以产生含醇的液体。该系统包括布置有填充床区域和流化床区域的发酵罐。使用保留基质和絮凝将酵母床保留在填充床区域中。糖供应被引导通过酵母床具有足够的停留时间以获得令人满意的糖转化。布置流化床区域以允许发酵产物通过发酵罐，同时允许酵母细胞生长和保留。可以向发酵罐中加入营养物以帮助酵母絮凝。发酵罐的尺寸和形状适于允许在填充床区域和流化床区域中的糖供应的足够的停留时间以通过发酵使糖转化成乙醇最大化。

4. 发明申请

US20130084359A1 FERMENTED BEVERAGE AND METHOD OF PRODUCTION 审中-公开
标题翻译：发酵饮料和生产方法
公开(公告)号：US20130084359A1
公开(公告)日：2013-04-04
申请号：US13632790
申请日：2012-10-01
申请人： Ann Covalt
发明人： Ann Covalt
IPC分类号： C12C12/00 , C12C7/00 , C12C11/11
CPC分类号： C12G3/02 , C12G3/06
摘要： The present disclosure includes a fermented beverage. The fermented beverage includes water, barley, wheat, hops, yeast, goji berries and jujube fruit. The method of the present disclosure is directed to a method of producing a fermented beverage.
摘要翻译：本公开内容包括发酵饮料。发酵饮料包括水，大麦，小麦，啤酒花，酵母，枸杞和枣果。本公开的方法涉及生产发酵饮料的方法。

5. 发明申请

US20130045301A1 METHOD FOR INOCULATING YEAST INTO FRUIT JUICE 审中-公开
标题翻译：将YEAST加入果汁的方法
公开(公告)号：US20130045301A1
公开(公告)日：2013-02-21
申请号：US13695026
申请日：2011-04-26
申请人： Jan Hendrik Swiegers , Annicka Bunte , Sylvester Holt , Mansour Badaki
发明人： Jan Hendrik Swiegers , Annicka Bunte , Sylvester Holt , Mansour Badaki
IPC分类号： A23L1/28 , C12N1/16 , C12C11/00 , C12G1/022 , C12G3/02
CPC分类号： A23L2/02 , A23L2/38 , A23L2/52 , A23L2/84 , C12G1/0203 , C12G3/02 , C12N1/04 , C12N1/16
摘要： The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.
摘要翻译：本发明提供了一种冷冻形式的新型酒酵母产品。该产品在发酵罐中生产，浓缩，加入冷冻保护剂。然后将该混合物在-50℃下冷冻。使得该产品独特之处在于，除了冷冻之外，由于酵母在生产过程中不脱水，所以可直接加入葡萄汁中，因为不需要再水化。

6. 发明授权

US08277632B2 Onsite integrated production factory 有权
标题翻译：现场综合生产工厂
公开(公告)号：US08277632B2
公开(公告)日：2012-10-02
申请号：US13453496
申请日：2012-04-23
申请人： Masataka Murahara
发明人： Masataka Murahara
IPC分类号： C25B1/34
CPC分类号： A01G31/00 , A01K63/042 , B01D61/025 , B01D61/48 , C01D1/04 , C01D1/40 , C02F1/42 , C02F1/441 , C02F1/461 , C02F1/66 , C02F9/00 , C02F2103/08 , C12C5/002 , C12F3/02 , C12G3/02 , C25B1/00 , F24S20/20 , Y02A20/131 , Y02A20/134 , Y02A20/141 , Y02A20/142 , Y02A20/144 , Y02E10/41 , Y02E60/368 , Y02P20/133 , Y02P20/134 , Y02P60/642 , Y02W10/33 , Y02W10/37
摘要： An onsite integrated production factory having an electrolytic plant, an ethanol plant, a vegetable plant, a culturing plant, and a power generation unit. The onsite integrated production facility is arranged so that fresh water, sulfuric acid or caustic soda produced by and received from the electrolytic plant is used in the ethanol plant to produce and output oxalic acid, sodium oxalate, fuel bioethanol. The oxalic acid or sodium oxalate produced in and received from the ethanol plant is used for removing calcium contained in the sea water in the electrolytic plant. The vegetable plant produces vegetables for generation and outputting of oxygen by receiving the carbon dioxide generated during the fermentation process in the ethanol plant and fresh water from the electrolytic plant. The culturing plant has a fishery farm or reef for using the oxygen generated in the vegetable plant.
摘要翻译：现有综合生产工厂有电解厂，乙醇厂，蔬菜厂，养殖厂和发电机组。在现场综合生产设施中，在乙醇装置中使用由电解厂生产和接收的淡水，硫酸或苛性钠来生产和输出草酸，草酸钠，燃料生物乙醇。在乙醇装置中生产和接收的草酸或草酸钠用于去除电解设备中海水中含有的钙。蔬菜厂通过接收乙醇厂发酵过程中产生的二氧化碳和来自电解厂的淡水，生产和输出氧气。养殖厂有一个渔场或礁石，用于在蔬菜厂使用氧气。

7. 发明申请

US20120237608A1 FREE-FLOWING PARTICULATE HONEY PRODUCT COMPRISING CRYSTALLISED NATURAL HONEY AND PROCESS FOR PRODUCING THEREOF 审中-公开
标题翻译：自由流动的包含结晶自然蜂蜜的蜂蜜产品及其生产方法
公开(公告)号：US20120237608A1
公开(公告)日：2012-09-20
申请号：US13001417
申请日：2010-12-24
申请人： Vladimir Borisovich POLTORATSKY
发明人： Vladimir Borisovich POLTORATSKY
IPC分类号： A23L1/08 , A23F5/00 , A23G1/40 , A23L2/08 , A23L2/39 , A23L1/164 , A23L1/10 , A23L1/36 , A23L1/22 , A23L1/076 , A23L1/302 , A23C9/18 , A23L1/28 , A23L2/52 , C12C5/02 , A23C9/152 , A23C9/123 , A23L1/48 , A23L2/56 , A23L2/60 , A23C9/127 , A61K35/64 , A61K8/98 , A23F3/00
CPC分类号： C12G3/02 , A21D2/34 , A23C19/09 , A23L2/60 , A23L21/25
摘要： The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises crystals of natural honey in admixture with glucose and is characterised by X-ray powder diffraction pattern having peaks in degrees 2θ that are identified as characteristic peaks of crystalline glucose monohydrate, and diastase index not less than 90% of the diastase index of a crude honey used to prepare the product, calculated based upon the weight of the crude honey. The product retains all the healthy and biologically active properties of natural honey and can be used as a sugar substitute, or as a component of food mixtures, such as dry cereals, muesli, tea, coffee, drink mixtures, and also for preparing beverages, bakery, confectionary, as well as cosmetic and hygienic formulations.
摘要翻译：本发明提供了包含结晶天然蜂蜜的自由流动的颗粒状蜂蜜产品及其制备方法。自由流动的颗粒状蜂蜜产品包含与葡萄糖混合的天然蜂蜜晶体，其特征在于具有2度以上峰值的X射线粉末衍射图谱; 其被鉴定为结晶葡萄糖一水合物的特征峰，并且淀粉酶指数不低于用于制备产物的粗蜂蜜的淀粉酶指数的90％，基于粗蜂蜜的重量计算。该产品保留了天然蜂蜜的所有健康和生物活性物质，可用作糖替代品，或作为食品混合物的组分，如干麦片，麦芽汁，茶，咖啡，饮料混合物，还可用于制备饮料，面包店，糖果，以及化妆品和卫生配方。

8. 发明申请

US20120202279A1 ONSITE INTEGRATED PRODUCTION FACTORY 有权
标题翻译：东方集成生产厂
公开(公告)号：US20120202279A1
公开(公告)日：2012-08-09
申请号：US13453496
申请日：2012-04-23
申请人： Masataka MURAHARA
发明人： Masataka MURAHARA
IPC分类号： C25B15/00 , A01G7/02 , C12M3/00 , A01K61/00 , H01L35/30 , C25C7/06 , A01G9/00
CPC分类号： A01G31/00 , A01K63/042 , B01D61/025 , B01D61/48 , C01D1/04 , C01D1/40 , C02F1/42 , C02F1/441 , C02F1/461 , C02F1/66 , C02F9/00 , C02F2103/08 , C12C5/002 , C12F3/02 , C12G3/02 , C25B1/00 , F24S20/20 , Y02A20/131 , Y02A20/134 , Y02A20/141 , Y02A20/142 , Y02A20/144 , Y02E10/41 , Y02E60/368 , Y02P20/133 , Y02P20/134 , Y02P60/642 , Y02W10/33 , Y02W10/37
摘要： An onsite integrated production factory having an electrolytic plant, an ethanol plant, a vegetable plant, a culturing plant, and a power generation unit. The onsite integrated production facility is arranged so that fresh water, sulfuric acid or caustic soda produced by and received from the electrolytic plant is used in the ethanol plant to produce and output oxalic acid, sodium oxalate, fuel bioethanol. The oxalic acid or sodium oxalate produced in and received from the ethanol plant is used for removing calcium contained in the sea water in the electrolytic plant. The vegetable plant produces vegetables for generation and outputting of oxygen by receiving the carbon dioxide generated during the fermentation process in the ethanol plant and fresh water from the electrolytic plant. The culturing plant has a fishery farm or reef for using the oxygen generated in the vegetable plant.
摘要翻译：现有综合生产工厂有电解厂，乙醇厂，蔬菜厂，养殖厂和发电机组。在现场综合生产设施中，在乙醇装置中使用由电解厂生产和接收的淡水，硫酸或苛性钠来生产和输出草酸，草酸钠，燃料生物乙醇。在乙醇装置中生产和接收的草酸或草酸钠用于去除电解设备中海水中含有的钙。蔬菜厂通过接收乙醇厂发酵过程中产生的二氧化碳和来自电解厂的淡水，生产和输出氧气。养殖厂有一个渔场或礁石，用于在蔬菜厂使用氧气。

9. 发明授权

US07998715B2 Method of producing liquid koji having enhanced plant fiber degeneration enzyme, liquid koji obtained by the method and use thereof 有权
标题翻译：具有增强的植物纤维变性酶的液体曲的制备方法及其使用获得的液体曲
公开(公告)号：US07998715B2
公开(公告)日：2011-08-16
申请号：US12067423
申请日：2006-09-05
申请人： Toshikazu Sugimoto , Hiroshi Shoji
发明人： Toshikazu Sugimoto , Hiroshi Shoji
IPC分类号： C12P1/02 , C12N1/14 , C12N9/14 , C12N9/30 , C12N9/34
CPC分类号： C12N1/14 , A23L7/104 , A23L27/50 , C12G3/02 , C12P7/04 , Y02E50/17
摘要： An object of the present invention is to provide a method of producing liquid koji having enhanced activity of a plant fiber degradation enzyme using liquid medium without using an expensive plant fiber degradation enzyme preparation and a recombinant bacterium and methods of producing liquid koji dry product and industrial alcohol (ethanol) using the liquid koji. According to the present invention, there is provided a method of producing liquid koji having enhanced activity of a plant fiber degradation enzyme by culturing koji molds with at least one liquid medium selected from the group consisting of a liquid medium containing as culture raw material the cereal of which surface is entirely or partly covered with at least husks, a liquid medium containing as culture raw material the bean and/or the tuber of which surface is covered with hulls, and a liquid medium containing as culture raw material the amaranthus and/or the quinoa without pre-treatment such as grinding or crushing, wherein amount of the culture raw material to be used in the liquid medium is controlled to generate and accumulate simultaneously at least glucoamylase, acid-stable α-amylase and a plant fiber degradation enzyme in the koji mold culture product. There are also provided a method of producing a dry product of liquid koji with liquid medium, characterized by drying the liquid koji obtained by the above-mentioned method, and a method of producing ethanol by a fermentation method using the liquid koji.
摘要翻译：本发明的目的是提供一种使用液体培养基而不使用昂贵的植物纤维降解酶制剂和重组细菌的植物纤维降解酶的活性增加的液体曲的制造方法和制造液体曲柄干燥产品和工业的方法酒精（乙醇）使用液体曲。根据本发明，提供了一种制备具有增强植物纤维降解酶活性的液体曲的方法，该方法通过用至少一种液体培养基培养曲霉，所述液体培养基选自含有作为培养原料的谷物的液体培养基其表面完全或部分地被至少覆盖壳，包含作为培养原料的豆类和/或其表面被壳体覆盖的块茎的液体培养基，以及含有作为培养原料的苋菜和/或不经预处理的藜麦如研磨或粉碎，其中控制在液体介质中使用的培养原料的量至少同时产生并积累至少葡糖淀粉酶，酸稳定的α-淀粉酶和植物纤维降解酶曲曲霉菌产品。还提供了一种用液体培养基制备液体曲的干燥产物的方法，其特征在于干燥通过上述方法获得的液体曲，以及通过使用液体曲的发酵方法生产乙醇的方法。

10. 发明授权

US07964104B2 Active antiseptic water or active water-based fluid, and production method and apparatus for the same 有权
标题翻译：活性防腐水或活性水基液，以及其制备方法和装置
公开(公告)号：US07964104B2
公开(公告)日：2011-06-21
申请号：US10553525
申请日：2004-04-14
申请人： Ryushin Omasa
发明人： Ryushin Omasa
IPC分类号： C02F1/32 , C02F1/34
CPC分类号： A23B7/157 , A23C3/076 , A23L2/00 , A23L2/02 , A23L3/358 , B01F11/0082 , B01F2215/0454 , B01J21/063 , B01J35/004 , C02F1/325 , C02F1/34 , C02F1/505 , C02F1/725 , C02F2305/10 , C12G1/02 , C12G3/02
摘要： A method which comprises using a treatment apparatus comprising (1) a treatment tank, (2) a vibrating stirrer disposed inside the treatment tank, (3) a photocatalyst layer or a layer comprising a photocatalyst and a bactericidal metal, disposed on any surface inside the treatment tank, and (4) a light irradiator; placing water or a water-containing fluid to be treated in the treatment tank; carrying out the steps of (i) transmitting vibration between 10 and 200 Hz to a vibration vane by a vibration generator to causing the vibration vane to vibrate at an amplitude of 0.01 to 15 mm, and (ii) irradiating the photocatalyst or the layer comprising a photocatalyst and a bactericidal metal with light.
摘要翻译：一种方法，其包括使用处理装置，所述处理装置包括（1）处理槽，（2）设置在处理槽内的振动搅拌器，（3）光催化剂层或包含光催化剂和杀菌金属的层，处理槽，（4）光照射器; 将待处理的水或含水流体置于处理槽中; 执行以下步骤：（i）通过振动发生器将10和200Hz之间的振动传递到振动叶片，使得振动叶片以0.01至15mm的振幅振动，和（ii）照射光催化剂或包含光催化剂和具有光的杀菌金属。

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