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1. 发明公开

EP2225952A4 PROCESS FOR PRODUCING PURIFIED TEA EXTRACT 有权
公开(公告)号：EP2225952A4
公开(公告)日：2013-01-30
申请号：EP08868516
申请日：2008-12-26
申请人： KAO CORP
发明人： SHIKATA KENICHI , SATO HITOSHI , SHIBATA KEIJI
IPC分类号： A23F3/16 , A23F3/20
CPC分类号： A23F3/20 , A23F3/166

2. 发明授权

EP1854363B1 FERMENTED TEA BEVERAGE AND TEA BEVERAGE 有权
标题翻译：发酵茶饮料茶饮料，
公开(公告)号：EP1854363B1
公开(公告)日：2010-07-28
申请号：EP06714285.1
申请日：2006-02-22
申请人： OTSUKA PHARMACEUTICAL CO., LTD.
发明人： Endo, Rieko, First Research Institute New Functional Products , Wu, Po Sheng, Otsuka International Asia Arab Division , Yamahira, Satoko, Otsuka Pharmaceutical Co. Ltd. , Toba, Masamichi, Otsuka Pharmaceutical Co. Ltd. , Okamatsu, Hiroshi, Otsuka Pharmaceutical Co. Ltd.
IPC分类号： A23F3/00
CPC分类号： A61K35/747 , A23F3/163 , A23F3/166 , A23V2002/00 , A23Y2220/67 , A61K36/82 , A61K2300/00 , A23V2200/324
摘要： A fermented tea beverage containing a fermented tea solution produced with at least one lactic acid bacterium selected from the group consisting of Lactobacillus ONRIC b0239 (FERM BP-10064) and Lactobacillus ONRIC b0240 (FERM BP-10065); and a tea beverage containing the lactic acid bacterium.

3. 发明公开

EP2193721A1 TEA EXTRACT, TEA DRINK AND METHOD OF PRODUCING THE SAME 有权转让
标题翻译： TEEEXTRAKT，TEEGETRÄNKUND VERFAHREN ZU SEINER HERSTELLUNG
公开(公告)号：EP2193721A1
公开(公告)日：2010-06-09
申请号：EP08833261.4
申请日：2008-09-26
申请人： Suntory Holdings Limited
发明人： NAGAO, Koji , MAKI, Hideki , SUZUKI, Ken , YOKOO, Yoshiaki
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18 , A23F3/20
摘要： A tea extract and a method of making the tea extract are provided which tea extract contains high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components. Also a bottled tea beverage is provided which beverage exhibits profound flavor with reduced astringent taste. Enzyme extraction of tea leaves after catechins are removed from the tea leaves enables a tea extract to contain high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components.
摘要翻译：提供茶提取物和制备茶提取物的方法，该茶提取物含有高浓度的风味/醇味成分，并减少苦味/收敛成分。此外，还提供了一种瓶装茶饮料，其饮料具有显着的味道，具有减少的收敛味。从茶叶中除去儿茶素后茶叶的酶提取使得茶提取物含有高浓度的风味/醇味成分，并减少了苦味/收敛成分。

4. 发明公开

EP2098121A1 GREEN TEA DRINK PACKED IN CONTAINER 有权
标题翻译： CONTAINERVERPACKTESGRÜNTEEGETRÄNK
公开(公告)号：EP2098121A1
公开(公告)日：2009-09-09
申请号：EP06843078.4
申请日：2006-12-22
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18
摘要： A packaged green tea beverage, wherein
(A) the packaged green tea beverage contains from 0.08 to 0.5 wt% of non-polymer catechins,
(B) a percentage of non-epicatechin body in the non-polymer catechins is from 5 to 25 wt%,
(C) a percentage of gallate body in the non-polymer catechins is from 5 to 95 wt%,
(D) pH is from 2.5 to 5.1, and
(F) the packaged green tea beverage contains from 0.0001 to 20 wt% of at least one sweetener selected from fructose, glucose, sucrose, fructoglucose syrup and glucofructose syrup.
A packaged green tea beverage containing non-polymer catechins in high concentration can be provided, which can not only reduce astringency but also provides for adequate sweetness and sourness without impairment of the taste and is suited for long-term storage while containing a sweetener.
摘要翻译：一种包装的绿茶饮料，其中（A）包装的绿茶饮料含有0.08至0.5重量％的非聚合物儿茶素类，（B）非聚合型儿茶素类中非表儿茶素体的百分比为5至25重量％％，（C）非聚合型儿茶素类中没食子酸酯体的百分比为5〜95重量％，（D）pH为2.5〜5.1，（F）包装的绿茶饮料含有0.0001〜20重量％的至少一种选自果糖，葡萄糖，蔗糖，果糖葡糖糖浆和葡萄糖果糖糖浆的甜味剂。可以提供含有高浓度儿茶素的包装绿茶饮料，其不仅可以减少涩味，而且可以提供足够的甜味和酸味，而不会损害味道，并且适合于在含有甜味剂时长期保存。

5. 发明公开

EP2043670A1 FERMENTED PLANT EXTRACTS, METHODS OF PRODUCTION AND USES 审中-公开
标题翻译：植物发酵提取物，方法和用途
公开(公告)号：EP2043670A1
公开(公告)日：2009-04-08
申请号：EP07719984.2
申请日：2007-06-15
申请人： Kefiplant Inc.
发明人： ROLLAN, Serge , HOULE, Chantale , DESHAYES, Christian
IPC分类号： A61K36/53 , A23K1/16 , A61K35/74 , A61K36/06 , A61K36/28 , A61K36/82 , A61K36/84 , A61K47/46 , A61K9/14 , A61P1/00 , A61P11/14 , A61P25/06 , A61P25/22 , A61P31/00 , A61P39/00 , A23C9/127
CPC分类号： A61K9/1688 , A23C9/20 , A23F3/166 , A23K10/12 , A23K50/10 , A23K50/30 , A23K50/60 , A23L33/105 , A61K35/20 , A61K36/06 , A61K36/28 , A61K36/53 , A61K36/82 , C12P1/02 , C12P1/04 , C12P7/22 , C12P7/40 , A61K2300/00
摘要： The present application concerns plant extracts which have been fermented with kephir grains, methods of production of these extracts, a powder comprising these extracts and compositions comprising these extracts. Since these extracts have a high content of aglycone active principles, their biological activities are high and their applications are varied.

6. 发明公开

EP0628628A4 ICE NUCLEUS PRODUCING BACTERIUM, CULTURE OF SAID BACTERIUM, ICE NUCLEUS PRODUCING SUBSTANCE CONTAINING SAID BACTERIUM, AND USE OF SAID SUBSTANCE. 失效
标题翻译：冰芯产生菌，培养所述细菌，冰芯生产该物质的所述细菌包含并SAID化学物质的用途。
公开(公告)号：EP0628628A4
公开(公告)日：1995-11-15
申请号：EP93904334
申请日：1993-02-23
申请人： Q P CORP
发明人： WATANABE MICHIKO , MAKINO TAKAHIRO , HONMA KAZUO
IPC分类号： A23C1/06 , A23F3/16 , A23F5/24 , A23F5/30 , A23G9/32 , A23G9/36 , A23L2/14 , A23L3/3571 , A23L3/37 , A23L3/40 , A23L3/44 , A23L7/196 , A23L23/10 , A23L27/50 , A23L29/00 , C12H1/00 , C12J1/00 , C12P1/04 , C12N1/20 , A01G15/00 , C12P21/00
CPC分类号： A23G9/363 , A23C1/06 , A23F3/166 , A23F5/246 , A23F5/30 , A23L2/14 , A23L3/3571 , A23L3/37 , A23L3/405 , A23L3/44 , A23L7/196 , A23L23/10 , A23L27/50 , A23L29/065 , C12H1/006 , C12J1/00 , C12P1/04 , C12R1/64 , Y10S435/822 , Y10S435/91
摘要： A novel ice nucleus producing bacterium strain Xanthomonas campestris INXC-1 (FERM BP-4191), a method of culturing the same, an ice nucleus producing substance containing the same, and the use of said substance.

7. 发明授权

EP0460402B1 Water soluble tea extracts 失效
标题翻译：水溶性茶提取物
公开(公告)号：EP0460402B1
公开(公告)日：1993-06-16
申请号：EP91107175.1
申请日：1991-05-03
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Lee, Eldon Chen-Hsiung
IPC分类号： A23F3/16
CPC分类号： C12Y302/01004 , A23F3/166

8. 发明公开

EP3012264A4 PLANT EXTRACT CONTAINING DIKETOPIPERAZINE AND METHOD FOR PRODUCING SAME 有权
标题翻译： WITH其制造哌嗪和方法植物提取物
公开(公告)号：EP3012264A4
公开(公告)日：2017-01-25
申请号：EP14810329
申请日：2014-06-10
申请人： SUNTORY HOLDINGS LTD
发明人： YAMAMOTO KENJI , BEPPU YOSHINORI , NAKAHARA KOICHI , SUZUKI TOMONORI , SHIMA SOICHIRO , MURAKAMI YUKA
IPC分类号： C07K5/12 , A23F3/16 , A23L33/105 , A23L33/17 , A23L33/18 , A61K31/495 , A61K36/185 , A61K36/48 , A61K36/899 , C07D241/08 , C07K5/06
CPC分类号： A23L1/3002 , A23F3/16 , A23F3/166 , A23L33/105 , A23L33/17 , A23L33/18 , A23V2002/00 , A61K31/495 , A61K36/185 , A61K36/48 , A61K36/899 , C07D241/08
摘要： Provided are a diketopiperazine mixture suitable for mixing with a food or drink and a method for producing the mixture. High-temperature and high-pressure treatment of plant peptides in a liquid allows production of a plant extract containing a high concentration of diketopiperazines including cyclo-leucyl-leucine and cyclo-leucyl-phenylalanine. The present invention can provide diketopiperazines having excellent flavor derived from a plant natural product and can produce a food or drink provided with the functions of the diketopiperazines by directly mixing the diketopiperazines with the food or drink.

9. 发明公开

EP2826381A4 BEVERAGE CONTAINING TEA LEAF PECTINS 有权转让
标题翻译：喝茶茶
公开(公告)号：EP2826381A4
公开(公告)日：2015-12-30
申请号：EP13761552
申请日：2013-03-12
申请人： SUNTORY BEVERAGE & FOOD LTD
发明人： HAYAKAWA SATOSHI , KOBAYASHI SHINICHI , NAGAO KOJI , YAMASHITA TATSUNORI
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/166
摘要： Provided is a packaged tea beverage which gives intense umami and kokumi tastes but has reduced astringency while being well balanced between an umami taste and astringency, as well as shows reduced sedimentation even when stored for a long time. Specifically provided is a packaged tea beverage comprising Components (a) to (c): (a) 0.003-0.1% of tea-leaf-derived pectin, (b) 0.1-20 µg/mL of glyceroglycolipid, and (c) 100-600 ppm of catechin compound, wherein the packaged tea beverage has a turbidity (absorbance at an optical density of 680 nm) of 0.25 or less.

10. 发明公开

EP2826381A1 BEVERAGE CONTAINING TEA LEAF PECTINS 有权转让
标题翻译：饮料包含茶树叶片
公开(公告)号：EP2826381A1
公开(公告)日：2015-01-21
申请号：EP13761552.2
申请日：2013-03-12
申请人： Suntory Beverage & Food Limited
发明人： HAYAKAWA, Satoshi , KOBAYASHI, Shinichi , NAGAO, Koji , YAMASHITA, Tatsunori
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/166
摘要： Provided is a packaged tea beverage which gives intense umami and kokumi tastes but has reduced astringency while being well balanced between an umami taste and astringency, as well as shows reduced sedimentation even when stored for a long time.
Specifically provided is a packaged tea beverage comprising Components (a) to (c):
(a) 0.003-0.1% of tea-leaf-derived pectin,
(b) 0.1-20 µg/mL of glyceroglycolipid, and
(c) 100-600 ppm of catechin compound,

wherein the packaged tea beverage has a turbidity (absorbance at an optical density of 680 nm) of 0.25 or less.
摘要翻译：本发明提供一种能够赋予强烈的鲜味和浓郁口感但涩味降低，鲜味和涩味平衡良好，并且即使长时间保存也能够减少沉降的包装茶饮料。（a）〜（c）成分：（a）茶叶来源果胶0.003〜0.1％，（b）甘油糖脂0.1〜20μg/ mL，和（c）100〜 600ppm的儿茶素类化合物，其中，容器装茶饮料的浊度（光密度680nm处的吸光度）为0.25以下。

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