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1. 发明授权

EP2725919B1 METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE 有权
标题翻译：法降低丙烯酰胺焙炒咖啡强度
公开(公告)号：EP2725919B1
公开(公告)日：2015-04-15
申请号：EP12745556.6
申请日：2012-06-28
申请人： Illycaffè S.p.A.
发明人： NAVARINI, Luciano , DEL TERRA, Lorenzo , COLOMBAN, Silvia , LONZARICH, Valentina , SUGGI LIVERANI, Furio
IPC分类号： A23F5/16 , A23F5/24
CPC分类号： A23F5/163 , A23F5/246 , C12Y305/01001 , C12Y403/01001

2. 发明公开

EP2725919A1 METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE 有权
标题翻译：法降低丙烯酰胺焙炒咖啡强度
公开(公告)号：EP2725919A1
公开(公告)日：2014-05-07
申请号：EP12745556.6
申请日：2012-06-28
申请人： Illycaffè S.p.A.
发明人： NAVARINI, Luciano , DEL TERRA, Lorenzo , COLOMBAN, Silvia , LONZARICH, Valentina , SUGGI LIVERANI, Furio
IPC分类号： A23F5/16 , A23F5/24
CPC分类号： A23F5/163 , A23F5/246 , C12Y305/01001 , C12Y403/01001
摘要： A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after said reducing the asparagine content and said reducing the aspartic acid content.

3. 发明公开

EP1695631A4 METHOD OF PROCESSING GREEN COFFEE BEANS 审中-公开
标题翻译：一种用于处理生咖啡豆
公开(公告)号：EP1695631A4
公开(公告)日：2011-09-07
申请号：EP04787976
申请日：2004-09-22
申请人： SUNTORY HOLDINGS LTD
发明人： TAKAHASHI KENZO , MINAMI YOSHIKIYO , KANABUCHI YOSHIYUKI , TOGAMI KEIKO , MITSUHASHI MORIO
IPC分类号： A23F5/02 , A23F5/00 , A23F5/24
CPC分类号： A23F5/246 , A23F5/02 , A23F5/243
摘要： The invention provides a method of processing green coffee beans that improves the aromas and flavors of green coffee beans through simple means, allowing richly fragrant green coffee beans that have unique aromas to be obtained with ease. A method of processing green coffee beans includes a fermentation process by bringing green coffee beans, which are unground seeds from coffee berries, microorganisms, and nutritive substances that are metabolized by the microorganisms into contact with one another to cause fermentation, followed by a separation process of separating out only said green coffee beans that have passed through the fermentation process.

4. 发明公开

EP2081445A1 FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT 审中-公开
标题翻译：包含气泡的食物组合物和制备它的方法
公开(公告)号：EP2081445A1
公开(公告)日：2009-07-29
申请号：EP07820894.9
申请日：2007-10-03
申请人： Unilever N.V. , Unilever PLC
发明人： BLIJDENSTEIN, Theodorus, Berend, Jan , CAO, Jian , DE GROOT, Petrus, Wilhelmus, Nicolaas de , LIU, Weichang , STOYANOV, Simeon, Dobrev , ZHOU, Weizheng
IPC分类号： A23L1/00 , A23P1/16 , A23L1/308 , A23L1/0522 , A23L1/0534 , A23L1/24 , A23L2/02 , A23L2/54 , A23C13/12
CPC分类号： A23C19/0765 , A23C13/12 , A23C2210/30 , A23F5/246 , A23L2/02 , A23L2/54 , A23L23/00 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt.% of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt.% and less than 99 wt.%, at least 1 vol.% and less than 70 vol.% of gas, fibre particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fibre particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译：提供了包含气泡的食物组合物。其基于食物组合物包含至少10重量％的水，任选的脂肪，其中脂肪和水的总量为至少60重量％且小于99重量％，至少1体积％和小于70体积％的气体，纤维颗粒和表面活性颗粒。表面活性颗粒（d2）的体积加权平均直径小于纤维颗粒（L）的长度。还提供了一个过程来准备产品。该方法包括将表面活性颗粒和纤维颗粒掺入液体食物组合物中，将气体掺入所述液体组合物中并包装食物组合物的步骤。

5. 发明公开

EP1745702A1 Enzyme-assisted soluble coffee production 有权转让
标题翻译： HerstellunglöslichenKaffees的Enzymunterstützte
公开(公告)号：EP1745702A1
公开(公告)日：2007-01-24
申请号：EP05106563.9
申请日：2005-07-18
申请人： KRAFT FOODS HOLDINGS, INC.
发明人： Silver, Richard S. , Whalen-Pedersen, Erik , Perkins, Danielle E. , Plumb, Sian , Ceriali, Stefano , Wragg, Anthony
IPC分类号： A23F5/24 , A23F5/26
CPC分类号： A23F5/246 , A23F5/265
摘要： The invention relates to a coffee beverage composition being devoid of significant contents of oil and insoluble particulates, comprising
(a) at least 15% based on the total weight of coffee solids of total mannose, wherein the free mannose content is less than 50% by weight of the total mannose content, and
(b) less than 1,000 ppm on a total coffee solids basis of 5-hydroxymethyl furfural,
and to a process for producing a soluble coffee extract, comprising the steps:
(i) combining roast and ground coffee with water,
(ii) adding hydrolase enzymes,
(iii) wet-milling to a mean particle size of about 10 to about 250 µm,
(iv) treating the reaction mixture by exposing it to a temperature in the range of about 20°C to about 90°C, preferably about 50°C to about 60°C, and
(v) circulating the reaction mixture through a cross-flow semi-permeable membrane separation device where the soluble coffee extract is obtained as permeate.
摘要翻译：本发明涉及一种没有显着含量的油和不溶性颗粒的咖啡饮料组合物，其包含（a）基于总甘露糖的咖啡固体的总重量至少15％，其中游离甘露糖含量小于50％总胆固醇含量的重量，和（b）基于咖啡固体的5-羟甲基糠醛总量小于1,000ppm，以及生产可溶性咖啡提取物的方法，包括以下步骤：（i）将焙炒和研磨的咖啡用水，（ii）加入水解酶，（iii）湿研磨至约10至约250μm的平均粒度，（iv）通过将反应混合物暴露于约20℃的温度至约90℃，优选约50℃至约60℃，和（v）使反应混合物循环通过交叉半透膜分离装置，其中获得可溶性咖啡提取物作为渗透物。

6. 发明公开

EP0628628A4 ICE NUCLEUS PRODUCING BACTERIUM, CULTURE OF SAID BACTERIUM, ICE NUCLEUS PRODUCING SUBSTANCE CONTAINING SAID BACTERIUM, AND USE OF SAID SUBSTANCE. 失效
标题翻译：冰芯产生菌，培养所述细菌，冰芯生产该物质的所述细菌包含并SAID化学物质的用途。
公开(公告)号：EP0628628A4
公开(公告)日：1995-11-15
申请号：EP93904334
申请日：1993-02-23
申请人： Q P CORP
发明人： WATANABE MICHIKO , MAKINO TAKAHIRO , HONMA KAZUO
IPC分类号： A23C1/06 , A23F3/16 , A23F5/24 , A23F5/30 , A23G9/32 , A23G9/36 , A23L2/14 , A23L3/3571 , A23L3/37 , A23L3/40 , A23L3/44 , A23L7/196 , A23L23/10 , A23L27/50 , A23L29/00 , C12H1/00 , C12J1/00 , C12P1/04 , C12N1/20 , A01G15/00 , C12P21/00
CPC分类号： A23G9/363 , A23C1/06 , A23F3/166 , A23F5/246 , A23F5/30 , A23L2/14 , A23L3/3571 , A23L3/37 , A23L3/405 , A23L3/44 , A23L7/196 , A23L23/10 , A23L27/50 , A23L29/065 , C12H1/006 , C12J1/00 , C12P1/04 , C12R1/64 , Y10S435/822 , Y10S435/91
摘要： A novel ice nucleus producing bacterium strain Xanthomonas campestris INXC-1 (FERM BP-4191), a method of culturing the same, an ice nucleus producing substance containing the same, and the use of said substance.

7. 发明公开

EP2282643A1 COFFEE EXTRACT 审中-公开
标题翻译：咖啡提取物
公开(公告)号：EP2282643A1
公开(公告)日：2011-02-16
申请号：EP09737932.5
申请日：2009-03-12
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , KRAEHENBUEHL, Karin , CAVIN, Christophe , RAAB, Thomas Wolfgang , PAGE, Nicolas
IPC分类号： A23F5/26 , A23F5/02 , A61K36/74
CPC分类号： A23F5/26 , A23F5/02 , A23F5/246
摘要： The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be produced by hydrolysing chlorogenic acids present in coffee extract, e.g. with a microorganism or an enzyme. The coffee extract of the invention may e.g. be used as an ingredient of a food or beverage product.

8. 发明授权

EP1844661B1 Stabilized enzyme compositions 有权转让
标题翻译：稳定化的酶组合物
公开(公告)号：EP1844661B1
公开(公告)日：2011-01-19
申请号：EP07105686.5
申请日：2007-04-04
申请人： Kraft Foods Global Brands LLC
发明人： Silver, Richard Stuart , Whalen-Pedersen, Erik
IPC分类号： A23F5/24
CPC分类号： A23F5/246

9. 发明授权

EP1527695B1 Fermented coffee beverage 有权
标题翻译： Fermetiertes咖啡饮料
公开(公告)号：EP1527695B1
公开(公告)日：2010-01-20
申请号：EP03024638.3
申请日：2003-10-27
申请人： Nestec S.A.
发明人： Duboc, Philippe , Milo, Christian
IPC分类号： A23F5/10 , A23F5/46 , A23L1/234 , A23F5/24
CPC分类号： A23F5/246 , A23F5/243 , A23F5/46 , A23L2/39 , A23L2/56 , A23L27/28

10. 发明公开

EP1759597A3 Probiotic composition 有权
标题翻译：益生菌Zusammensetzung
公开(公告)号：EP1759597A3
公开(公告)日：2007-03-28
申请号：EP06025815.9
申请日：2004-02-27
申请人： KIRIN BEER KABUSHIKI KAISHA
发明人： The designation of the inventor has not yet been filed
IPC分类号： A23L1/30 , A61K35/74 , A23C9/123
CPC分类号： A23C9/1234 , A23F3/166 , A23F3/34 , A23F5/246 , A23L2/52 , A23L33/135 , A23Y2220/67 , A61K35/747
摘要： The object of the present invention is to provide a probiotic product comprising a viable lactic acid bacteria Lactobacillus paracasei KW3110 strain or its mutant as an active ingredient, useful to prevention/treatment of allergy, its preparation method, and its use as foods or drinks or the like.
摘要翻译：本发明的目的是提供一种益生菌产品，其包含活性乳酸菌副干酪乳酸杆菌KW3110菌株或其突变体作为活性成分，其可用于预防/治疗过敏，其制备方法及其作为食品或饮料的用途或类似。

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