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1. 发明公开

EP4370645A1 METHOD OF PRODUCING FERMENTED MALT-BASED LIQUID 审中-实审
公开(公告)号：EP4370645A1
公开(公告)日：2024-05-22
申请号：EP22744317.3
申请日：2022-07-12
申请人： Asahi Group Holdings, Ltd.
发明人： ONISHI Makiko , IKEDA Yuka , MIYOSHI Miho , SUNAGAWA Tadahiro , KANDA Tomomasa
IPC分类号： C12C11/00 , C12C11/02 , C12C12/00 , C12C12/04 , C12G3/021 , C12G3/025
CPC分类号： C12C12/04 , A23L2/382 , Y02E50/10

2. 发明公开

EP4286505A1 BEER-FLAVORED LOW-ALCOHOL BEVERAGE 审中-实审
公开(公告)号：EP4286505A1
公开(公告)日：2023-12-06
申请号：EP22745743.9
申请日：2022-01-21
申请人： Asahi Group Holdings, Ltd.
发明人： KUBOTA, Jun , BABA, Mari , NAKAYAMA, Wataru
IPC分类号： C12G3/06 , A23L2/00 , A23L2/52 , C12C5/02 , C12C12/04 , C12G3/021 , C12H3/00
摘要： An object of the invention is to provide a method for suppressing sourness and astringency of a low-alcohol beer-taste beverage, and enhancing an alcohol feeling and a complex taste derived from brewing. The means for solving the problems is a low-alcohol beer-taste beverage containing an aroma composition containing: 0.49 ppm or more of ethyl acetate, 0.83 ppm or more of isobutanol, 0.065 ppm or more of isoamyl acetate, and 4.35 ppm or more of isoamyl alcohol.

3. 发明公开

EP4285740A1 BIERSIRUP 审中-公开
公开(公告)号：EP4285740A1
公开(公告)日：2023-12-06
申请号：EP23175617.2
申请日：2023-05-26
申请人： Joachim, Christian
发明人： Joachim, Christian
IPC分类号： A23L27/00 , A23L29/30 , C12C5/02 , C12C11/11 , C12C12/04 , C12G3/06 , C12G3/08 , C12H3/02
摘要： Die vorliegende Erfindung betrifft ein flüssiges Lebensmittel, insbesondere einen Sirup, wobei das flüssige Lebensmittel aus und/oder mit Bier hergestellt ist und/oder Bier enthält und weiterhin zusätzlichen Zucker, Malzextrakt und Bierwürze enthält. Erfindungsgemäß beinhaltet das flüssige Lebensmittel bezogen auf einen Liter des zur Herstellung des flüssigen Lebensmittels eingesetzten Bieres zusätzlichen Zucker im Bereich von 250 bis 400 g, Malzextrakt im Bereich von 0.5 bis 4 cl und Bierwürze im Bereich von 2 bis 6 cl.

4. 发明公开

EP4263781A1 HOP EXTRACT 审中-实审
公开(公告)号：EP4263781A1
公开(公告)日：2023-10-25
申请号：EP21831034.0
申请日：2021-12-14
申请人： Heineken Supply Chain B.V.
发明人： HOLLERING, Paulien
IPC分类号： C12C3/08 , C12C12/04

5. 发明授权

EP3945130B1 PLANT AND METHOD FOR REDUCING AN ALCOHOL CONTENT IN A BEVERAGE 有权
公开(公告)号：EP3945130B1
公开(公告)日：2023-06-07
申请号：EP20187891.5
申请日：2020-07-27
发明人： Teuber, Wilfried
IPC分类号： C12H3/02 , C12C12/04 , B01D3/10

6. 发明公开

EP3983518A1 LOW ALCOHOL BEER 审中-公开
公开(公告)号：EP3983518A1
公开(公告)日：2022-04-20
申请号：EP20732593.7
申请日：2020-06-15
申请人： Heineken Supply Chain B.V.
发明人： BROUWER, Eric Richard , HOLLERING, Paulien
IPC分类号： C12C5/02 , C12C12/04 , C12G3/08 , C12C3/00

7. 发明公开

EP3945127A1 PLANT FOR REDUCING THE ALCOHOL CONTENT IN A BEVERAGE 审中-实审
公开(公告)号：EP3945127A1
公开(公告)日：2022-02-02
申请号：EP20187897.2
申请日：2020-07-27
申请人： Api Schmidt-Bretten Gmbh&co. Kg
发明人： TEUBER, Wilfried
IPC分类号： C12C12/04 , C12H3/02 , B01D3/10
摘要： The invention relates to a plant for reducing an alcohol content in a beverage, with at least one degasser (30), to which the alcohol-containing beverage can be supplied from a storage container, with a rectifier (23), which comprises a first column (31) and a second column (29), which are arranged separately and spatially adjacent to one another, with a line (26) branching off a bottom (24) of the second column (29), which leads to a separator (14), from which a reduced-alcohol beverage can be led out of the plant (10) via an outlet line (16) or fed to a collecting container (21), having a condenser (34) which is connected downstream of the rectifier (23), having a first vapour line (22) which is connected by an inlet (65) to the separator (14) and by an outlet (61) to the second column (29), with a second vapour line (33), which is connected with an inlet (65) to the first column (31) and with an outlet (61) to the condenser (34), and with a third vapour line (87), which is connected with an inlet (65) to the second column (39) and with an outlet (61) to the first column (31), wherein at least two of the components comprise the separator (14), the second column (29), the first column (33) and/or the condenser (34) are aligned in series along a common axis (55), and that the inlet (65) and/or the outlet (61) of at least one of the vapour lines (22, 33, 87) is positioned outside the common axis (55) on at least two of the components comprising the separator (14), the second column (29), the first column (33) and/or the condenser (34). (See Figure 5)

8. 发明公开

EP3635087A1 PROCESS OF IMPARTING HOP FLAVOURS TO A BEVERAGE, A HOP FLAVOURED BEVERAGE COMPONENT OBTAINABLE BY SUCH PROCESS AND USE THEREOF 审中-实审
公开(公告)号：EP3635087A1
公开(公告)日：2020-04-15
申请号：EP18728170.4
申请日：2018-06-06
申请人： Anheuser-Busch InBev S.A.
发明人： BARRERO PEREZ, Maria Del Carmen , GROS, Jacques-Gabriel
IPC分类号： C12G3/08 , C12C12/04 , C12C5/02

9. 发明公开

EP3370540A1 ADSORPTIONSSYSTEM UND VERFAHREN ZUM BETREIBEN EINES ADSORPTIONSSYSTEMS 审中-公开
公开(公告)号：EP3370540A1
公开(公告)日：2018-09-12
申请号：EP16794265.5
申请日：2016-11-04
申请人： Flavologic GmbH
发明人： HÄSSELBARTH, Alexander , GEYER, Claudia
IPC分类号： A23F3/42 , A23F5/48 , A23L27/10 , C12C5/02 , C12C12/04 , A23F5/26 , A24B15/24
CPC分类号： A23L5/273 , A23L2/56 , A23L27/70 , A23L27/72 , C11B9/022 , C12C5/026 , C12C12/04 , C12G2200/21
摘要： The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein the flavoring substance-containing fluid is a food item from the group of beer-containing staple and/or luxury food items, beer wort, hops, hop extract, malt water, malt beer, malt wort and brewery-specific ingredients and products and/or is obtained by means of a dealcoholizing device from an ethanol-containing food item from the group of beer-containing staple and/or luxury food items, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10), a flavoring substance concentrate and a deflavored permeate which can be and/or are obtained by means of such an adsorption system (10) and/or by means of such a method from a flavoring substance-containing fluid, as well as to a beer which can be or is obtained by mixing an at least partially dealcoholized and/or fermentation-halted beer having such a flavoring substance concentrate.

10. 发明公开

EP3354717A1 PRODUCTION OF LOW-ALCOHOL OR ALCOHOL-FREE BEER WITH PICHIA KLUYVERI YEAST STRAINS 有权
公开(公告)号：EP3354717A1
公开(公告)日：2018-08-01
申请号：EP17206691.2
申请日：2014-03-07
申请人： Chr. Hansen A/S
发明人： Saerens, Sofie , Swiegers, Jan Hendrik
IPC分类号： C12C12/00 , C12C12/04
摘要： It has unexpectedly been found that a low alcohol or alcohol-free beverage, with a flavor profile very close to a beer of at least 4% (vol/vol) alcohol, can be produced by using Pichia kluyveri yeast strains. In particular, Pichia kluyveri yeast strains only use the glucose in the wort, and have the ability of converting this substrate into a high concentration of specific flavor compounds, which are normally produced by Saccharomyces ssp. yeast strains used for the brewing of beer. In this way the Pichia kluyveri yeast strains can be used to produce either a low alcohol or alcohol-free beverage, depending on the glucose levels in the wort. The main flavor compounds produced by Pichia kluyveri in the fermentation of wort are isoamyl acetate, isoamyl alcohol, ethyl butyrate, ethyl hexanoate and ethyl octanoate.

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