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    • 1. 发明授权
    • Image sending apparatus and authentication method in image sending apparatus
    • 图像发送装置和图像发送装置的认证方法
    • US09183404B2
    • 2015-11-10
    • US13090986
    • 2011-04-20
    • Atsushi IkedaHiroyuki Amano
    • Atsushi IkedaHiroyuki Amano
    • G06F7/04G06F21/60H04L29/06
    • G06F3/1204G06F3/1222G06F3/1238G06F3/1239G06F21/608H04L63/0815
    • An image sending apparatus includes a first authentication unit configured to perform processing for first authentication to authenticate a user, a storage unit configured to store authentication information used when the first authentication unit authenticates the user, a sending unit capable of sending image data by a plurality of kinds of sending methods, a destination setting unit configured to set a destination to which the sending unit sends the image data, a second authentication unit configured to perform processing for second authentication required for the sending unit to send the image data to the destination set by the destination setting unit, and a determination unit configured to determine whether to use the authentication information stored in the storage unit when the second authentication unit performs the processing for the second authentication, based on the sending method by which the sending unit sends the image data to the destination.
    • 一种图像发送装置包括:第一认证单元,被配置为执行用于对用户进行认证的第一认证的处理;存储单元,被配置为存储当第一认证单元认证用户时使用的认证信息;能够通过多个发送图像数据的发送单元 发送方式的种类的目的地设定单元,被配置为设定发送单元发送图像数据的目的地;第二认证单元,被配置为执行发送单元发送图像数据到目的地集合所需的第二认证的处理 以及确定单元,被配置为基于发送单元发送图像的发送方法,当第二认证单元执行用于第二认证的处理时,确定是否使用存储在存储单元中的认证信息 数据到目的地。
    • 5. 发明授权
    • Method of measuring taste using two phase radial basis function neural networks, a taste sensor, and a taste measuring apparatus
    • 使用两相径向基函数神经网络测量味道的方法,味觉传感器和味觉测量装置
    • US07899765B2
    • 2011-03-01
    • US11920924
    • 2006-05-22
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • G06E1/00
    • G01N33/02G01N33/14
    • A method for measuring tastes, which can better simulate the human gustation than known methods, as well as a taste sensor, computer program and an apparatus for measuring tastes, is disclosed. In this method, data processing is carried out by a two-phase radial basis function neural network. That is, by sensors, each of which sensors can quantify at least one component representing, individually or cooperatively, the taste of saltiness, sourness, sweetness, umami or bitterness, to obtain a response value from each sensor, and each of the obtained response values is input to a first phase radial basis function neural network to calculate the concentration of each component from each response value. Then, the concentration of each component is fed into a second phase radial basis function neural network, which correlates the concentration of each component with the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans, to calculate the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans.
    • 公开了一种用于测量口味的方法,其可以比已知方法更好地模拟人的气味,以及味道传感器,计算机程序和用于测量口味的装置。 在这种方法中,数据处理由两阶段径向基函数神经网络进行。 也就是说,通过传感器,每个传感器可以量化至少一个单独或协同地表示咸味,酸味,甜味,鲜味或苦味的味道的组分,以从每个传感器获得响应值,并且获得的所有反应 值被输入到第一阶段径向基函数神经网络,以从每个响应值计算每个分量的浓度。 然后,将每个组分的浓度进料到第二相径向基函数神经网络,其将每个组分的浓度与人感测到的咸味,酸味,甜味,鲜味和苦味的浓度相关联,以计算盐度的强度, 酸味,甜味,鲜味和人感觉到的苦味。
    • 10. 发明授权
    • Blood dialysis apparatus having convenient unit
    • 血液透析仪具有方便的单位
    • US07520979B2
    • 2009-04-21
    • US11937624
    • 2007-11-09
    • Atsushi Ikeda
    • Atsushi Ikeda
    • B01D61/28B01D61/32
    • A61M1/16A61M1/36A61M1/3607A61M1/361A61M1/3663A61M2205/18A61M2205/3331A61M2205/50
    • A hemodialysis apparatus which controls dialysis conditions. The hemodialysis treatment is carried out under dialysis conditions determined by defining the course of the chronological target blood indication level as a target control line, measuring the blood indication level at each measurement point (controlling point) in the chronological course, calculating the dialysis conditions using the measured blood indication level and the target blood indication level at the next measurement point (controlling point) of the measurement point in the hemodialysis apparatus carrying out hemodialysis treatment by controlling dialysis conditions using blood volume (BV level) or blood volume change as an indication level (hereinafter blood indication level), to attain the target blood indication level at the next measurement point. This apparatus has a simple control mechanism and has little risk of misoperation or out-of-control. An operator can easily handle it and the control can be quickly and precisely carried out.
    • 一种控制透析条件的血液透析装置。 血液透析治疗在透析条件下进行,透析条件是通过将按时间顺序的目标血液指示水平的过程定义为目标对照线,测量按时间顺序进行的每个测量点(控制点)的血液指示水平,使用 通过使用血容量(BV水平)或血容量变化控制透析条件作为指示,进行血液透析治疗的血液透析装置中的测量点的下一个测量点(控制点)处的测量血液指示水平和目标血液指示水平 水平(以下为血液指示水平),以在下一个测量点达到目标血液指示水平。 该装置具有简单的控制机制,并且几乎没有误操作或失控的风险。 操作人员可以轻松处理,可以快速精确地进行控制。