专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

US08168248B2 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权
标题翻译：在多糖基质中螯合植物甾醇酯的食品中间体
公开(公告)号：US08168248B2
公开(公告)日：2012-05-01
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A23D9/007
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。

2. 发明授权

US07638336B2 Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权
标题翻译：用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法
公开(公告)号：US07638336B2
公开(公告)日：2009-12-29
申请号：US11209269
申请日：2005-08-23
申请人： Daniel J. Lewandowski , David W. Plank , Jonathan W. Devries
发明人： Daniel J. Lewandowski , David W. Plank , Jonathan W. Devries
IPC分类号： G01N33/00
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesteryl oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译：本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。

3. 发明授权

US07449209B2 Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties 有权
标题翻译：增加可溶性纤维含量以增强胆汁酸结合，增加粘度和增加低胆固醇血性的方法和成分
公开(公告)号：US07449209B2
公开(公告)日：2008-11-11
申请号：US10207601
申请日：2002-07-29
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译：本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分适用于降低不健康胆固醇水平的食品中间体。更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。

4. 发明授权

US5409367A Apparatus for cutting and positioning dough in a pan 失效
标题翻译：将面团切割并定位在锅中的设备
公开(公告)号：US5409367A
公开(公告)日：1995-04-25
申请号：US98805
申请日：1993-07-28
申请人： Daniel J. Lewandowski , James R. Evans , Randall D. Jessup
发明人： Daniel J. Lewandowski , James R. Evans , Randall D. Jessup
IPC分类号： A21C9/08 , A21C11/06 , A21C11/10 , B29C31/00
CPC分类号： A21C11/10 , A21B3/132 , A21C11/06 , A21C9/081
摘要： An apparatus and method for cutting a sheet of dough and delivering a cut dough portion to a surface of a pan. A cutting ring having a cutting edge is positioned on an upper surface of a pan. A sheet of dough above at least a surface of the pan is pressed against the upper cutting edge to fall onto the dough receiving surface.
摘要翻译：一种用于切割面团片并将切割的面团部分递送到锅的表面的设备和方法。具有切割刃的切割环位于锅的上表面上。在盘的至少一个表面上方的一块面团被压靠在上切割边缘上以落到面团接收表面上。

5. 发明申请

US20100209581A1 FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX 有权
标题翻译：食物中间体在多糖基质中具有序列的植物病毒
公开(公告)号：US20100209581A1
公开(公告)日：2010-08-19
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A21D2/18 , A23L1/0522
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，或者有任何不良副作用。

6. 发明授权

US5523109A Oat flour and method of preparation 失效
标题翻译：燕麦粉及其制备方法
公开(公告)号：US5523109A
公开(公告)日：1996-06-04
申请号：US260580
申请日：1994-06-16
申请人： John H. Hellweg , Merle K. Larson , Daniel J. Lewandowski
发明人： John H. Hellweg , Merle K. Larson , Daniel J. Lewandowski
IPC分类号： A23L1/164 , A23L1/18 , A23L1/182 , A23B9/02 , A23B9/08 , A23L1/10
CPC分类号： A23L7/196 , A23L7/135 , A23L7/165 , A23L7/17
摘要： Improved conditioned whole grain oat flours are provided for the improved production of whole grain Ready-To-Eat breakfast cereals, especially puffed. Whole oat groats are steamed for greater times, dry toasted for extended times and milled to provide the present conditioned oat flour. The oat flours have minimal peroxidase activity and a ratio of the HPLC syringic acid peak to ferulic acid peak, of about .gtoreq.2.5 which ratio is characteristic of a toasted flavor attribute. The conditioned oat flour has a Farinograph cook or development time value of about five to 25 minutes indicating partial gelatinization or partial precooking.Employment of the specially conditioned oat flour allows for the production of cooked whole grain oat based cereal doughs having improved desired cooked cereal flavors in traditional extended cook time cereal cookers in reduced times thereby increasing production rates. Also, employment of the present oat flours allows for the production of puffed whole grain oat R-T-E cereals from short residence time cooker extruders which nonetheless have a cooked cereal grain flavor including even by direct expansion.
摘要翻译：提供改良的全谷物燕麦面粉，用于改善全谷物即食早餐谷物的生产，特别是膨化。整个燕麦粥蒸了好几天，烘干烘烤延长时间，碾磨，以提供现有的调理燕麦面粉。燕麦面粉具有最小的过氧化物酶活性，HPLC丁二酸峰与阿魏酸峰的比例约为> / = 2.5，其比例为烤香味特征。调理的燕麦面粉具有约5至25分钟的Farinograph烹饪或开发时间值，表明部分糊化或部分预煮。使用专门调理的燕麦粉可以在缩短的时间内在传统的延长烹饪时间谷物烹调器中生产熟化的全谷物燕麦基谷物面团，其具有改进的所需煮熟谷物口味，从而提高生产率。此外，使用现有的燕麦面粉允许从短停留时间炊具挤出机生产膨化的全谷物燕麦R-T-E谷物，尽管如此，即使直接膨胀也具有煮熟的谷物颗粒风味。

7. 发明申请

US20090047407A1 METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHANCE BILE ACID BINDING, INCREASE VISCOSITY, AND INCREASE HYPOCHOLESTEROLEMIC PROPERTIES 审中-公开
标题翻译：用于增加可溶纤维含量以增强双酸结合的方法和成分，增加粘度和增加高压釜性能
公开(公告)号：US20090047407A1
公开(公告)日：2009-02-19
申请号：US12259314
申请日：2008-10-28
申请人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
发明人： Patrick C. Dreese , Alicia A. Perdon , Daniel J. Lewandowski , David W. Plank , Fred Hemker , Richard H. Fanning
IPC分类号： A23L1/10
CPC分类号： A61K36/899 , A23L7/115
摘要： The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the level of available soluble fiber that can be obtained from such starting materials in order to create ingredients that are useable in food intermediates that are suitable for lowering unhealthy cholesterol levels. More particularly, the present invention relates to controlling the moisture content, mechanical pretreatment and alkali treatment of such starting materials as wheat bran or shorts.
摘要翻译：本发明涉及一种改性材料的方法，该材料具有低的可溶性纤维含量和高的不溶性纤维含量，从而通过增加可从这些起始原料获得的可用可溶性纤维的水平来提高胆汁酸的结合能力，以便产生成分适用于降低不健康胆固醇水平的食品中间体。更具体地说，本发明涉及控制这种原料如麦麸或短裤的含水量，机械预处理和碱处理。

8. 发明授权

US06939713B2 Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权
标题翻译：用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法
公开(公告)号：US06939713B2
公开(公告)日：2005-09-06
申请号：US10172390
申请日：2002-06-14
申请人： Daniel J. Lewandowski , David W. Plank
发明人： Daniel J. Lewandowski , David W. Plank
IPC分类号： G01N25/14 , G01N33/10 , G01N33/92 , G01N33/00
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesterol oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译：本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。

9. 发明授权

US5314702A Vented dough can 失效
标题翻译：通气面团可以
公开(公告)号：US5314702A
公开(公告)日：1994-05-24
申请号：US852079
申请日：1992-03-16
申请人： Daniel J. Lewandowski , David A. Kirk
发明人： Daniel J. Lewandowski , David A. Kirk
IPC分类号： B65D3/14 , B65D85/36 , B65D85/72
CPC分类号： B65D85/36 , B65D3/14 , Y10S206/83
摘要： A dough can capable of venting internal gasses during proofing until the dough expands to fill the volume of the container is disclosed. The container of the present invention includes a cylindrical body, at least one end cap, a second end and means for allowing venting of internal gasses during proofing. A preferred means includes providing at least one notch in the wall of the container proximate the end cap. A method of proofing dough is also disclosed.
摘要翻译：公开了一种面团可以在打样期间排出内部气体，直到面团膨胀以填充容器的体积。本发明的容器包括圆柱体，至少一个端盖，第二端和用于在校样期间排气内部气体的装置。优选的装置包括在靠近端盖的容器的壁中提供至少一个凹口。还公开了一种打样面团的方法。

10. 发明授权

US5259750A Apparatus for cutting and positioning dough in a pan 失效
标题翻译：将面团切割并定位在锅中的设备
公开(公告)号：US5259750A
公开(公告)日：1993-11-09
申请号：US881680
申请日：1992-05-12
申请人： Daniel J. Lewandowski , James R. Evans , Randall D. Jessup
发明人： Daniel J. Lewandowski , James R. Evans , Randall D. Jessup
IPC分类号： A21C9/08 , A21C11/06 , A21C11/10 , B29C31/00
CPC分类号： A21C11/10 , A21B3/132 , A21C11/06 , A21C9/081
摘要： An apparatus for cutting a sheet of dough and delivering a cut dough portion to a surface of a pan. A cutting ring having a cutting edge is positioned on an upper surface of a pan. A sheet of dough above at least a surface of the pan is pressed against the upper cutting edge to fall onto the dough receiving surface.
摘要翻译：一种用于切割面团片并将切割的面团部分递送到锅的表面的设备。具有切割刃的切割环位于锅的上表面上。在盘的至少一个表面上方的一块面团被压靠在上切割边缘上以落到面团接收表面上。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式