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1. 发明申请

US20100209581A1 FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX 有权
标题翻译：食物中间体在多糖基质中具有序列的植物病毒
公开(公告)号：US20100209581A1
公开(公告)日：2010-08-19
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A21D2/18 , A23L1/0522
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，或者有任何不良副作用。

2. 发明授权

US08168248B2 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权
标题翻译：在多糖基质中螯合植物甾醇酯的食品中间体
公开(公告)号：US08168248B2
公开(公告)日：2012-05-01
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A23D9/007
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。

3. 发明授权

US07732000B2 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权
标题翻译：在多糖基质中螯合植物甾醇酯的食品中间体
公开(公告)号：US07732000B2
公开(公告)日：2010-06-08
申请号：US10176822
申请日：2002-06-20
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A21D2/08
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。

4. 发明授权

US07638336B2 Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products 有权
标题翻译：用于定量含淀粉食品中的甾醇酯和游离甾醇的含量的测定和方法
公开(公告)号：US07638336B2
公开(公告)日：2009-12-29
申请号：US11209269
申请日：2005-08-23
申请人： Daniel J. Lewandowski , David W. Plank , Jonathan W. Devries
发明人： Daniel J. Lewandowski , David W. Plank , Jonathan W. Devries
IPC分类号： G01N33/00
CPC分类号： G01N33/92 , G01N25/14 , G01N33/10 , G01N2800/044 , Y10T436/104165 , Y10T436/203332 , Y10T436/25 , Y10T436/25375
摘要： The present invention relates to an assay for determining the levels of sterols, stanols, steryl esters, fatty acid derivatives and combinations thereof in a starch-containing food product. The assay is particularly useful in supporting product health and/or nutritional claims in manufacturing products intended for human or animal consumption. The present invention describes a method for extracting sterols related compounds and uses as an internal standard a steryl ester, preferably cholesteryl oleate. By using the present extraction technique the process enables the recovery of substantially all of the sterol related compound in the sample.
摘要翻译：本发明涉及用于测定含淀粉食品中甾醇，甾烷醇，甾醇酯，脂肪酸衍生物及其组合的水平的测定法。该测定特别可用于在制造用于人或动物消费的产品中支持产品健康和/或营养声明。本发明描述了一种提取甾醇相关化合物的方法和用作内标物的甾醇酯，优选胆固醇油酸酯。通过使用本提取技术，该方法使得能够回收样品中基本上所有与固醇相关的化合物。

5. 发明授权

US07713561B2 Oil resistant packaging 有权
标题翻译：耐油包装
公开(公告)号：US07713561B2
公开(公告)日：2010-05-11
申请号：US11674688
申请日：2007-02-14
申请人： Marcia A. Popa , Randal J. Monforton , David W. Plank , Jonathan W. Devries
发明人： Marcia A. Popa , Randal J. Monforton , David W. Plank , Jonathan W. Devries
IPC分类号： B65D81/34
CPC分类号： B65D65/42 , B32B7/12 , B32B9/02 , B32B27/10 , B32B27/12 , B32B27/18 , B32B27/306 , B32B27/308 , B32B2262/062 , B32B2307/306 , B32B2307/73 , B32B2307/75 , B32B2439/40 , B32B2439/70 , Y10T428/1303 , Y10T428/1307
摘要： Oil resistant package material and packages prepared therefrom have cyclodextrin incorporated in or adjacent to a film layer of the package to reduce the permeation of oil through the package material, and particularly out of the package. The film layer comprises a polymer that coordinates or bonds with a cyclodextrin compound in an amount sufficient to reduce the permeation of oil through the film layer as compared to a like film layer that does not contain cyclodextrin.
摘要翻译：由此制备的耐油包装材料和包装件将环糊精并入或邻近包装薄膜层，以减少油通过包装材料的渗透，特别是在包装外。与不含环糊精的类似膜层相比，膜层包含与环糊精化合物配位或键合足够的量以降低油通过膜层的渗透性的聚合物。

6. 发明授权

US06793950B1 Packaged food articles with enriched headspace 有权
标题翻译：包装丰富的顶空食品
公开(公告)号：US06793950B1
公开(公告)日：2004-09-21
申请号：US09464779
申请日：1999-12-17
申请人： William E. Archibald , Jonathan W. Devries , Donald P. Messer , Ellen M. Silva
发明人： William E. Archibald , Jonathan W. Devries , Donald P. Messer , Ellen M. Silva
IPC分类号： B65D8120
CPC分类号： B65D77/2024 , A23C9/1307 , A23C2240/20 , B65B31/00 , B65D81/2069
摘要： A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a low gas permeability. A quantity of gas releasing food stuff, such as an active cultured dairy product, is disposed within and partially fills the container, while defining a headspace volume which is not filled with the food stuff A peelable flexible seal membrane overlays and seals the opening. An initial headspace gas is enriched with the gas released from the food stuff, with the initial headspace gas being adapted to permeate the packaging material at a rate greater than both the rate in which gas is released from the food stuff within the container and the rate in which air permeates into the container, thereby avoiding outward bowing of the flexible seal during the shelf life of the packaged food article.
摘要翻译：具有改进的外观和可堆叠性的包装食品包括具有开口的非加压无孔容器，其中容器由具有低透气性的材料制成。一定数量的排放空气的食物如活性培养的乳制品被设置在容器内并部分地填满容器，同时限定未填充食物的顶部空间容积。可剥离的柔性密封膜覆盖并密封开口。最初的顶空气体富含从食物中释放的气体，其中初始顶部空间气体适于以大于从容器内的食物释放气体的速率的速率渗透包装材料，并且速率其中空气渗透到容器中，从而在包装的食品的保质期期间避免柔性密封的向外弯曲。

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