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1. 发明公开

US20240225061A1 Shelf Stable Food with Flavor 审中-公开
公开(公告)号：US20240225061A1
公开(公告)日：2024-07-11
申请号：US18285757
申请日：2021-04-19
申请人： General Mills, Inc.
发明人： Linghua A. Han , Jeffrey T. Huber , Diana Lee Kittleson , Elizabeth Lomauro Igo , Morgan Redemann , Carly Sippel
IPC分类号： A23L19/00 , A23L27/00 , A23P10/20
CPC分类号： A23L19/05 , A23L27/72 , A23P10/20
摘要： Methods are disclosed for making a shelf stable food containing a flavorant having improved intensity over shelf life. Methods include applying a powdered flavorant to a surface of dried fruit pieces prior to combining the dried fruit pieces with a binder to form an aggregate. Shelf stable foods made according to the disclosed methods are also disclosed.

2. 发明公开

US20240196923A1 System and Method for Coating Soft and Sticky Food Cores 审中-公开
公开(公告)号：US20240196923A1
公开(公告)日：2024-06-20
申请号：US18588443
申请日：2024-02-27
申请人： General Mills, Inc.
发明人： James Andrew Moss , Sorin Stingaciu
IPC分类号： A23G3/54 , A23G3/34 , A23G3/46
CPC分类号： A23G3/54 , A23G3/0023 , A23G3/0091 , A23G3/343 , A23G3/46
摘要： A product conveying and coating system includes multiple, sequentially arranged conveyor units, with at least one conveyor unit being an open belt type. A carrier sheet is placed on a first of the conveyor units, a web of coating material in liquid form is deposited on the carrier sheet and spaced ropes of soft and sticky material are deposited on and settle into the web. The carrier sheet, web and ropes are transferred to a second conveyor unit after the coating material of the web solidifies, whereupon the ropes are cut into bar-length pieces. Thereafter, the carrier sheet is removed while the web and pieces are transferred to the open belt conveyor unit and exposed to an enrober. The enrober coats the pieces while melting portions of the web between the pieces in order to form full coated or encapsulated food products with soft and sticky cores.

3. 外观设计

USD1027369S1 Cereal food piece with emoji 有权
公开(公告)号：USD1027369S1
公开(公告)日：2024-05-21
申请号：US29859965
申请日：2022-11-15
申请人： General Mills, Inc.
设计人： Craig S. Lundquist , Bruce J. Button , Troy Alan Heuring , Goeran Walther
摘要： FIG. 1 is a front, top and left side perspective view of a first embodiment of a cereal food piece with emoji showing our design;
FIG. 2 is a front elevational view thereof;
FIG. 3 is a rear elevational view thereof;
FIG. 4 is a right side elevational view thereof, the left side elevational view being a mirror image thereof;
FIG. 5 is a top view thereof, the bottom plan view being a mirror image thereof;
FIG. 6 is a front elevational view of a second embodiment of a cereal food piece with emoji; and,
FIG. 7 is a front, bottom and right side perspective views of third and fourth embodiments, each of a cereal food piece with emoji, shown in an environment of use.
The less concentrated stippled shading and more concentrated stippled shading areas shown in FIGS. 1-7 represent contrasting appearances. The dot-dash-dot lines in FIGS. 1-6 illustrate the boundary of the invention and form no part of the claimed design. The broken lines in FIG. 7, depicting a bowl with an abundance of cereal food pieces and a spoon supporting two cereal food pieces of our design, illustrate environment that form no part of the claimed design.

4. 外观设计

USD1027363S1 Cereal food piece with emoji 有权
公开(公告)号：USD1027363S1
公开(公告)日：2024-05-21
申请号：US29859941
申请日：2022-11-15
申请人： General Mills, Inc.
设计人： Craig S. Lundquist , Bruce J. Button , Troy Alan Heuring , Goeran Walther
摘要： FIG. 1 is a front, top and left side perspective view of a first embodiment of a cereal food piece with emoji showing our design;
FIG. 2 is a front elevational view thereof;
FIG. 3 is a rear elevational view thereof;
FIG. 4 is a right side elevational view thereof, the left side elevational view being a mirror image thereof;
FIG. 5 is a top view thereof, the bottom plan view being a mirror image thereof; and,
FIG. 6 is a front, bottom and right side perspective view of a second embodiment of a cereal food piece with emoji, shown in an environment of use.
The less concentrated stippled shading and more concentrated stippled shading areas shown in FIGS. 1-6 represent contrasting appearances. The dot-dash-dot lines in FIGS. 1-5 illustrate the boundary of the invention and form no part of the claimed design. The broken lines in FIG. 6, depicting a bowl with an abundance of cereal food pieces and a spoon supporting a cereal food piece of our design, illustrate environment that form no part of the claimed design.

5. 外观设计

USD1027362S1 Cereal food piece with emoji 有权
公开(公告)号：USD1027362S1
公开(公告)日：2024-05-21
申请号：US29859937
申请日：2022-11-15
申请人： General Mills, Inc.
设计人： Craig S. Lundquist , Bruce J. Button , Troy Alan Heuring , Goeran Walther
摘要： FIG. 1 is a front, top and left side perspective view of a first embodiment of a cereal food piece with emoji showing our design;
FIG. 2 is a front elevational view thereof;
FIG. 3 is a rear elevational view thereof;
FIG. 4 is a right side elevational view thereof, the left side elevational view being a mirror image thereof;
FIG. 5 is a top view thereof, the bottom plan view being a mirror image thereof;
FIG. 6 is a front elevational view of a second embodiment of a cereal food piece with emoji; and,
FIG. 7 is a front, bottom and right side perspective views of third and fourth embodiments, each of a cereal food piece with emoji, shown in an environment of use.
The less concentrated stippled shading and more concentrated stippled shading are as shown in FIGS. 1-7 represent contrasting appearances. The dot-dash-dot lines in FIGS. 1-6 illustrate the boundary of the invention and form no part of the claimed design. The broken lines in FIG. 7, depicting a bowl with an abundance of cereal food pieces and a spoon supporting two cereal food pieces of our design, illustrate environment that form no part of the claimed design.

6. 发明公开

US20240148032A1 Cereal Food Product and Method of Making the Same 审中-公开
公开(公告)号：US20240148032A1
公开(公告)日：2024-05-09
申请号：US18415858
申请日：2024-01-18
申请人： General Mills, Inc.
发明人： Pamela J. Pederson , Christine M. Nowakowski , Kyle Raney
IPC分类号： A23L7/135 , A23L7/104 , A23L7/122 , A23L27/10 , A23P30/20 , A23P30/25
CPC分类号： A23L7/135 , A23L7/107 , A23L7/122 , A23L27/10 , A23P30/20 , A23P30/25 , A23V2002/00
摘要： Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal pieces after the mixture is combined with the food composition. In another embodiment, the mixture is coated onto cereal pieces formed from the food composition. Preferably, the at least one enzyme includes at least two carbohydrases, and can also include soluble fiber enzymes, and even one or more fat soluble enzymes. In each case, the at least one enzyme is deactivated, either during working of the cocoa or cinnamon after combining with the cereal food composition or prior to the mixture being combined with the cereal food composition.

7. 外观设计

USD1021618S1 Food packaging container 有权
公开(公告)号：USD1021618S1
公开(公告)日：2024-04-09
申请号：US29838533
申请日：2022-05-13
申请人： General Mills, Inc.
设计人： James F. Popp, III , Ryan Dewig , Donald A. Scott , Lucas Hobson , Matthew Clarence Menke
摘要： FIG. 1 is a top plan view of a food packaging container according to our new design;
FIG. 2 is a bottom plan view of the food packaging container of FIG. 1;
FIG. 3 is a left side view thereof;
FIG. 4 is a right side view of the food packaging container;
FIG. 5 a rear elevational view thereof;
FIG. 6 is a front elevational view thereof; and,
FIG. 7 is an upper right perspective view of a food packaging container.
The broken lines in FIG. 7 illustrate a hang tab for the food packaging container that forms no part of the claimed design.

8. 发明公开

US20240081372A1 High Fat Extruded Protein Product and Method of Making 审中-公开
公开(公告)号：US20240081372A1
公开(公告)日：2024-03-14
申请号：US17942405
申请日：2022-09-12
申请人： General Mills, Inc.
发明人： Andriana V. Schirack , Goeran Walther , Robert J. Harrison , Benjamin Lee Heitke
IPC分类号： A23J3/26 , A23J3/04 , A23J3/16 , A23J3/18 , A23J3/22 , A23L13/40 , A23L13/60 , A23P20/10 , A23P20/15
CPC分类号： A23J3/26 , A23J3/04 , A23J3/16 , A23J3/18 , A23J3/227 , A23L13/426 , A23L13/67 , A23P20/11 , A23P20/15 , A23V2002/00
摘要： A method of preparing a high fat extruded protein product includes feeding water, a first fat, and a blend of plant proteins to an extruder to produce an extruded protein mixture. The extruded protein mixture is directed through a cooling die and divided into pieces, with the pieces being subsequently tumbled with oil. The resulting high fat extruded protein product will have at least 15-23% total fat by weight and, upon cooking, exhibits a desirable grease-out effect (e.g., reminiscent of a traditional pepperoni product). The blend of plant proteins preferably includes soy protein, wheat gluten and a grain or starch-based ingredient, and makes up at least 40-50%, by weight, of the high fat extruded protein product.

9. 发明授权

US11758932B2 Infused cranberries and methods of making 有权
公开(公告)号：US11758932B2
公开(公告)日：2023-09-19
申请号：US16952222
申请日：2020-11-19
申请人： General Mills, Inc.
发明人： Peter J Galuska , Eric Gugger
IPC分类号： A23L19/00 , A23L29/30 , A23L33/21 , A23B7/022 , A23L3/42 , A23L29/00
CPC分类号： A23L19/03 , A23B7/022 , A23L3/42 , A23L29/035 , A23L29/37 , A23L33/21 , A23V2002/00
摘要： Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries. Dried cranberries include erythritol and a sweetener that interferes with erythritol crystallization.

10. 发明授权

US11754556B2 Detection of allergens using surface-enhanced raman scattering 有权
公开(公告)号：US11754556B2
公开(公告)日：2023-09-12
申请号：US16868189
申请日：2020-05-06
申请人： General Mills, Inc.
发明人： Brett Post
IPC分类号： G01N33/543 , G01N33/53 , G01N21/65
CPC分类号： G01N33/5308 , G01N21/658 , G01N33/54326
摘要： A technique can be used to detect and/or quantify allergens in foods. In some examples, the technique involves adding magnetic particles that carry antibodies and surface-enhanced Raman scattering (SERS) tags complexed with antibodies to the sample. The antibodies associated with both the magnetic particles and the SERS tags can be selected to bind to one or more antigens that correspond to allergens being investigated. After adding magnetic particles to the sample, a magnetic field can be applied to the sample to concentrate antigens in the sample, including any SERS tags bound to the antigens. The concentrated sample can be analyzed with SERS and a concentration of the mammalian allergen determined based on the SERS response.

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