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1. 发明申请

US20080029503A1 METHOD FOR COOKING A FOOD WITH INFRARED RADIANT HEAT 有权
标题翻译：用红外辐射热烹饪食物的方法
公开(公告)号：US20080029503A1
公开(公告)日：2008-02-07
申请号：US11869359
申请日：2007-10-09
申请人： Luis Cavada , Alvaro Noriega
发明人： Luis Cavada , Alvaro Noriega
IPC分类号： A21B1/22
CPC分类号： F24C7/04
摘要： An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and reheats food at a much faster speed while maintaining high quality in taste and appearance of the cooked food. Optimal infrared wavelengths of the radiant heat sources are used for the best balance of cooking performance, while also reducing the time required to cook the food. Typically short to medium wavelength infrared radiant energy will result in good performance for toasting and browning of food. Medium to long wavelength infrared radiant energy is well suited for delivering more deeply penetrating radiant energy into the food. This deep penetration of radiant infrared heat energy results in a more thorough internal cooking of the food than with conventional methods of conduction and convection cooking.
摘要翻译：使用红外波长的辐射热进行烘烤的烤箱适用于生产各种食物的快速和均匀的烹饪。红外线烤箱敬酒，烘烤，烤肉，并以更快的速度重新加热食物，同时保持烹饪食物的味道和外观的高品质。辐射热源的最佳红外波长用于烹饪性能的最佳平衡，同时也减少了烹饪食物所需的时间。通常，短到中波长的红外辐射能将导致食物的烘烤和褐变的良好性能。中长波长的红外辐射能非常适用于向食物中提供更深入的辐射能量。与常规的传导和对流烹饪方法相比，辐射红外热能的这种深入渗透导致了食物的更彻底的内部烹饪。

2. 发明授权

US07323663B2 Multi-purpose oven using infrared heating for reduced cooking time 有权
标题翻译：多功能烤箱采用红外线加热，减少烹饪时间
公开(公告)号：US07323663B2
公开(公告)日：2008-01-29
申请号：US10776028
申请日：2004-02-10
申请人： Luis Cavada , Alvaro Vallejo Noriega
发明人： Luis Cavada , Alvaro Vallejo Noriega
IPC分类号： A21B1/22 , F27D11/02
CPC分类号： F24C7/04
摘要： An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and re-heats food at a much faster speed while maintaining high quality in taste and appearance of the cooked food. Optimal infrared wavelengths of the radiant heat sources are used for the best balance of cooking performance, while also reducing the time required to cook the food. Typically short to medium wavelength infrared radiant energy will result in good performance for toasting and browning of food. Medium to long wavelength infrared radiant energy is well suited for delivering more deeply penetrating radiant energy into the food. This deep penetration of radiant infrared heat energy results in a more thorough internal cooking of the food than with conventional methods of conduction and convection cooking.
摘要翻译：使用红外波长的辐射热进行烘烤的烤箱适用于生产各种食物的快速和均匀的烹饪。红外线烤箱烤面包，烘烤，烤肉，并以更快的速度重新加热食物，同时保持熟食的味道和外观的高品质。辐射热源的最佳红外波长用于烹饪性能的最佳平衡，同时也减少了烹饪食物所需的时间。通常，短到中波长的红外辐射能将导致食物的烘烤和褐变的良好性能。中长波长的红外辐射能非常适用于向食物中提供更深入的辐射能量。与常规的传导和对流烹饪方法相比，辐射红外热能的这种深入渗透导致了食物的更彻底的内部烹饪。

3. 发明申请

US20060157470A1 Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time 有权
公开(公告)号：US20060157470A1
公开(公告)日：2006-07-20
申请号：US11319050
申请日：2005-12-27
申请人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
发明人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
IPC分类号： A21B1/00 , A21B1/22 , F27D11/00
CPC分类号： F24C7/082
摘要： An intelligent user interface for the selection of predefined cooking profiles for a number of different foods to be cooked in a multi-purpose oven using infrared heating. When a food has not been predefined for cooking in the infrared multi-purpose oven, procedures used for conventional cooking technologies may converted to for use by the multi-purpose oven so as to obtain substantially the same cooking results for the desired food. The intelligent user interface may have menus of different foods for programming cooking profiles for the infrared multi-purpose oven. Predefined “hot buttons” may be used for quick selection of a cooking profile for a desired food (e.g., common foods such as popcorn, pizza rolls, chicken wings, oven fries, and other prepared and frozen foods), and/or a menu screen may be scrolled through to select a cooking profile for the desired food.

4. 发明授权

US07619186B2 Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time 有权
标题翻译：使用红外加热的多功能烤箱的智能用户界面，减少烹饪时间
公开(公告)号：US07619186B2
公开(公告)日：2009-11-17
申请号：US11319050
申请日：2005-12-27
申请人： Luis Cavada , Alvaro Vallejo , Victoria Vilbrandt
发明人： Luis Cavada , Alvaro Vallejo , Victoria Vilbrandt
IPC分类号： H05B1/02
CPC分类号： F24C7/082
摘要： An intelligent user interface for the selection of predefined cooking profiles for a number of different foods to be cooked in a multi-purpose oven using infrared heating. When a food has not been predefined for cooking in the infrared multi-purpose oven, procedures used for conventional cooking technologies may converted to for use by the multi-purpose oven so as to obtain substantially the same cooking results for the desired food. The intelligent user interface may have menus of different foods for programming cooking profiles for the infrared multi-purpose oven. Predefined “hot buttons” may be used for quick selection of a cooking profile for a desired food (e.g., common foods such as popcorn, pizza rolls, chicken wings, oven fries, and other prepared and frozen foods), and/or a menu screen may be scrolled through to select a cooking profile for the desired food.
摘要翻译：一种智能用户界面，用于选择使用红外线加热在多功能烤箱中烹饪的许多不同食物的预定烹饪简档。当在红外线多功能烤箱中没有预定食物进行烹饪时，用于常规烹饪技术的程序可以转换为由多功能烤箱使用，以获得与期望的食物基本相同的烹饪结果。智能用户界面可以具有不同食物的菜单，用于编程用于红外多功能烤箱的烹饪简档。可以使用预定义的“热按钮”来快速选择所需食物的烹饪简档（例如，普通食物，例如爆米花，比萨饼卷，鸡翅，烤箱和其它预制和冷冻食品）和/或菜单屏幕可以滚动以选择所需食物的烹饪简档。

5. 发明授权

US07335858B2 Toaster using infrared heating for reduced toasting time 有权
标题翻译：烤面包机使用红外加热减少烘烤时间
公开(公告)号：US07335858B2
公开(公告)日：2008-02-26
申请号：US10742504
申请日：2003-12-18
申请人： Luis Cavada , Charles Krasznai
发明人： Luis Cavada , Charles Krasznai
IPC分类号： A21B1/22 , A47J37/08
CPC分类号： A47J37/0807
摘要： A toaster uses radiant heat at infrared wavelengths optimized for producing rapid and uniform toasting of a food product. The infrared wavelengths of the radiated heat are selected for optimum speed and quality (browning and moisture content) of the food product. The selected infrared wavelengths of the radiated heat may also effectively defrost a food product. Defrosting of the food product by the infrared radiated heat adds very little time in obtaining a desired toast color to the food product. A plurality of infrared wavelengths of radiated heat may also be used, wherein the plurality of infrared wavelengths are selected for optimal heat penetration and surface browning of the food product. Shorter wavelengths for browning and slightly longer wavelengths to penetrate the food product for evaporating the moisture therein to allow surface browning by the shorter wavelengths. In addition, the heating energy within the toaster may be further elongated (longer wavelengths) once the infrared radiation is re-radiated off of reflectors within the toaster. The wavelengths of infrared radiated heat may be from about 1 to about 3 microns, and preferably from about 1.96 to about 2.5 microns, and most preferably at about 2.11 microns.
摘要翻译：烤面包机使用红外波长的辐射热，优化用于生产食品的快速和均匀烘烤。选择辐射热的红外波长以获得食品的最佳速度和质量（褐变和水分含量）。所选择的辐射热的红外波长也可以有效地除霜食品。通过红外辐射热对食品进行除霜在食品中获得所需的烤面包色的时间非常少。还可以使用多个辐射热的红外波长，其中选择多个红外波长用于食品的最佳热穿透和表面褐变。较短的波长用于褐变和略长的波长以穿透食品以蒸发其中的水分，以允许较短波长的表面褐变。此外，一旦红外线辐射从烘烤机内的反射器重新辐射，烤面包机内的加热能量可以进一步延长（更长的波长）。红外辐射热的波长可以是约1至约3微米，优选约1.96至约2.5微米，最优选约2.11微米。

6. 发明申请

US20080044167A1 METHOD FOR TOASTING A FOOD PRODUCT WITH INFRARED RADIANT HEAT 有权
标题翻译：用红外辐射加热食品的方法
公开(公告)号：US20080044167A1
公开(公告)日：2008-02-21
申请号：US11866200
申请日：2007-10-02
申请人： Luis Cavada , Charles Krasznai
发明人： Luis Cavada , Charles Krasznai
IPC分类号： A21B2/00 , F26B19/00
CPC分类号： A47J37/0807
摘要： A toaster uses radiant heat at infrared wavelengths optimized for producing rapid and uniform toasting of a food product. The infrared wavelengths of the radiated heat are selected for optimum speed and quality (browning and moisture content) of the food product. The selected infrared wavelengths of the radiated heat may also effectively defrost a food product. Defrosting of the food product by the infrared radiated heat adds very little time in obtaining a desired toast color to the food product. A plurality of infrared wavelengths of radiated heat may also be used, wherein the plurality of infrared wavelengths are selected for optimal heat penetration and surface browning of the food product. Shorter wavelengths for browning and slightly longer wavelengths to penetrate the food product for evaporating the moisture therein to allow surface browning by the shorter wavelengths. In addition, the heating energy within the toaster may be further elongated (longer wavelengths) once the infrared radiation is re-radiated off of reflectors within the toaster. The wavelengths of infrared radiated heat may be from about 1 to about 3 microns, and preferably from about 1.96 to about 2.5 microns, and most preferably at about 2.11 microns.
摘要翻译：烤面包机使用红外波长的辐射热，优化用于生产食品的快速和均匀烘烤。选择辐射热的红外波长以获得食品的最佳速度和质量（褐变和水分含量）。所选择的辐射热的红外波长也可以有效地除霜食品。通过红外辐射热对食品进行除霜在食品中获得所需的烤面包色的时间非常少。还可以使用多个辐射热的红外波长，其中选择多个红外波长用于食品的最佳热穿透和表面褐变。较短的波长用于褐变和略长的波长以穿透食品以蒸发其中的水分，以允许较短波长的表面褐变。此外，一旦红外线辐射从烘烤机内的反射器重新辐射，烤面包机内的加热能量可以进一步延长（更长的波长）。红外辐射热的波长可以是约1至约3微米，优选约1.96至约2.5微米，最优选约2.11微米。

7. 发明授权

US06425018B1 Portable music player 失效
标题翻译：便携式音乐播放器
公开(公告)号：US06425018B1
公开(公告)日：2002-07-23
申请号：US09232399
申请日：1999-01-15
申请人： Israel Kaganas , Luis Cavada
发明人： Israel Kaganas , Luis Cavada
IPC分类号： G06F300
CPC分类号： G11C7/16 , G11C2207/16
摘要： A portable music player computational device having a digital signal processor, for processing information, and a microcontroller connected to the digital signal processor by an electronic bus, one or more semiconductor memory devices connected to the digital signal processor by a second electronic bus, where the microcontroller controls the transfer of electronic information to and from one of said memory devices, one or more input sources connected to said microcontroller, said input sources providing information for the operation of said music player, one or more output devices connected to said digital signal processor where said microcontroller controls the transfer of electronic information to one or more of said output devices.
摘要翻译：具有用于处理信息的数字信号处理器和通过电子总线连接到数字信号处理器的微控制器的便携式音乐播放器计算设备，通过第二电子总线连接到数字信号处理器的一个或多个半导体存储器件，其中微控制器控制电子信息传送到所述存储器件之一或从所述存储器件之一传送，连接到所述微控制器的一个或多个输入源，所述输入源提供用于所述音乐播放器操作的信息，连接到所述数字信号处理器的一个或多个输出设备其中所述微控制器控制将电子信息传送到一个或多个所述输出设备。

8. 发明授权

US07926208B2 Fast heat/fast cool iron with steam boiler 有权
标题翻译：蒸汽锅炉快速/快速冷却铁
公开(公告)号：US07926208B2
公开(公告)日：2011-04-19
申请号：US11673708
申请日：2007-02-12
申请人： Luis Cavada
发明人： Luis Cavada
IPC分类号： D06F75/38 , D06F75/08
CPC分类号： D06F75/38 , D06F75/06 , D06F75/26
摘要： A method and device for controlling the temperature of a soleplate of an iron, the method having the following steps: energizing a heater element associated with the soleplate, wherein heat energy is transferred from the heater element to the soleplate; and heating the soleplate from 60° C. to a temperature of greater than 100° C. in less than 45 seconds. A method and device for controlling an iron, the method having the following steps: setting a soleplate of the iron to a first temperature; and setting a steam boiler of the iron to a second temperature, wherein the first and second temperatures are different.
摘要翻译：一种用于控制铁底板温度的方法和装置，该方法具有以下步骤：对与底板相关联的加热器元件通电，其中热能从加热器元件转移到底板; 并在小于45秒内将底板从60℃加热到大于100℃的温度。一种用于控制铁的方法和装置，该方法具有以下步骤：将铁的底板设定到第一温度; 以及将所述熨斗的蒸汽锅炉设定到第二温度，其中所述第一和第二温度是不同的。

9. 发明授权

US07683292B2 Method for cooking a food with infrared radiant heat 有权
标题翻译：用红外辐射热烹饪食物的方法
公开(公告)号：US07683292B2
公开(公告)日：2010-03-23
申请号：US11869359
申请日：2007-10-09
申请人： Luis Cavada , Alvaro Vallejo Noriega
发明人： Luis Cavada , Alvaro Vallejo Noriega
IPC分类号： A21B1/00 , F21V9/00
CPC分类号： F24C7/04
摘要： An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and reheats food at a much faster speed while maintaining high quality in taste and appearance of the cooked food. Optimal infrared wavelengths of the radiant heat sources are used for the best balance of cooking performance, while also reducing the time required to cook the food. Typically short to medium wavelength infrared radiant energy will result in good performance for toasting and browning of food. Medium to long wavelength infrared radiant energy is well suited for delivering more deeply penetrating radiant energy into the food. This deep penetration of radiant infrared heat energy results in a more thorough internal cooking of the food than with conventional methods of conduction and convection cooking.
摘要翻译：使用红外波长的辐射热进行烘烤的烤箱适用于生产各种食物的快速和均匀的烹饪。红外线烤箱敬酒，烘烤，烤肉，并以更快的速度重新加热食物，同时保持烹饪食物的味道和外观的高品质。辐射热源的最佳红外波长用于烹饪性能的最佳平衡，同时也减少了烹饪食物所需的时间。通常，短到中波长的红外辐射能将导致食物的烘烤和褐变的良好性能。中长波长的红外辐射能非常适用于向食物中提供更深入的辐射能量。与常规的传导和对流烹饪方法相比，辐射红外热能的这种深入渗透导致了食物的更彻底的内部烹饪。

10. 发明申请

US20050218139A1 Intelligent user interface for new cooking technologies 审中-公开
标题翻译：用于新烹饪技术的智能用户界面
公开(公告)号：US20050218139A1
公开(公告)日：2005-10-06
申请号：US10815098
申请日：2004-03-31
申请人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
发明人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
IPC分类号： A47J27/62 , A47J37/06 , F24C1/02 , F24C7/08 , H05B1/02 , H05B6/66
CPC分类号： A47J37/0635 , A47J36/32 , F24C7/082
摘要： Cooking with new technologies by providing an intelligent user interface for the selection of predefined new technology cooking profiles for a number of different foods. When a food has not been predefined for the new cooking technology, procedures used for conventional cooking technologies may converted to the desired new cooking technologies so as to obtain substantially the same cooking results for the desired food. The intelligent user interface is used in selecting from a menus of a plurality of different foods for programming a new technology cooking profile for the selected food to be cooked. Profile parameters for the new technology cooking may be empirically determined and/or extrapolated from profile parameters determined from cooking of similar foods. Predefined “hot buttons” may be used for quick selection of a cooking profile for a desired food (e.g., common foods such as popcorn, pizza rolls, chicken wings, oven fries, and other prepared and frozen foods), and/or a menu screen may be scrolled through to select a cooking profile for the desired food.
摘要翻译：通过提供智能的用户界面来烹饪新技术，为多种不同的食物选择预定义的新技术烹饪资料。当没有为新的烹饪技术预定食物时，用于常规烹饪技术的程序可以转化为期望的新烹饪技术，以便获得所需食物的基本相同的烹饪结果。智能用户界面用于从多种不同食物的菜单中进行选择，以便为所烹饪的所选择的食物编程新技术烹饪简档。用于新技术烹饪的简档参数可以根据从烹饪类似食物确定的简档参数经验确定和/或外推。可以使用预定义的“热按钮”来快速选择所需食物的烹饪简档（例如，普通食物，例如爆米花，比萨饼卷，鸡翅，烤箱和其它预制和冷冻食品）和/或菜单屏幕可以滚动以选择所需食物的烹饪简档。

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