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1. 发明申请

US20120282377A1 Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers 审中-公开
标题翻译：抑制光敏甜味剂和甜味剂增强剂降解的方法和配方
公开(公告)号：US20120282377A1
公开(公告)日：2012-11-08
申请号：US13465919
申请日：2012-05-07
申请人： Mani Upreti , Indra Prakash , Grant Dubois , Ling Ma
发明人： Mani Upreti , Indra Prakash , Grant Dubois , Ling Ma
IPC分类号： A23L3/3517 , B65D81/30 , A23L2/44 , A23L1/236 , A23L2/60
CPC分类号： A23L3/3481 , A23L2/44 , A23L2/60 , A23L27/30 , A23L27/31
摘要： Methods of inhibiting the degradation of a photosensitive sweetener or a sweetness enhancer in a food or beverage formulation, the method comprising adding a photodegradation-inhibiting amount of one or more antioxidants to the food or beverage formulation; and/or packaging the food or beverage formulation in a UV absorbing container are provided. Food or beverage formulations comprising an antioxidant and a photosensitive sweetener or sweetness enhancer, and/or that is packaged in a UV absorbing package or dark-colored package are also provided.
摘要翻译：抑制食品或饮料配方中感光甜味剂或甜味增强剂降解的方法，该方法包括向食品或饮料配方中加入光降解抑制量的一种或多种抗氧化剂; 和/或将食品或饮料制剂包装在紫外线吸收容器中。还提供了包含抗氧化剂和感光甜味剂或甜味增强剂的食品或饮料制剂，和/或包装在UV吸收包装或深色包装中的食品或饮料制剂。

2. 发明申请

US20110195161A1 SOLUBILITY ENHANCED TERPENE GLYCOSIDE(S) 审中-公开
标题翻译：可溶性增强型甘油三糖（S）
公开(公告)号：US20110195161A1
公开(公告)日：2011-08-11
申请号：US13022727
申请日：2011-02-08
申请人： Mani UPRETI , Indra PRAKASH , Youlung CHEN
发明人： Mani UPRETI , Indra PRAKASH , Youlung CHEN
IPC分类号： C08B37/16 , A23G3/42 , A23L2/00
CPC分类号： A23L2/56 , A23L2/52 , A23L2/60 , A23L27/36 , A23L27/70 , A23L27/84
摘要： Disclosed herein are inclusion complexes comprising a substantially pure terpene glycoside and at least one cyclodextrin, wherein the solubility of the inclusion complex is greater than the solubility of the substantially pure terpene glycoside alone. Also disclosed herein are beverage compositions comprising at least one inclusion complex. Further disclosed herein are methods of increasing the solubility of a substantially pure terpene glycoside, comprising combining a substantially pure terpene glycoside with at least one cyclodextrin to form at least one inclusion complex. Still further disclosed herein are methods for improving the taste of an orally ingestible composition and an inclusion complex comprising at least two substantially pure terpene glycoside and at least one cyclodextrin.
摘要翻译：本文公开了包含基本上纯的萜糖苷和至少一种环糊精的包合物，其中包合物的溶解度大于单独的基本上纯的萜糖苷的溶解度。本文还公开了包含至少一种包合物的饮料组合物。本文进一步公开的是增加基本上纯的萜糖苷的溶解度的方法，其包括将基本上纯的萜糖苷与至少一种环糊精组合以形成至少一种包合络合物。本文进一步公开的是用于改善口服可摄取组合物和包含至少两种基本上纯的萜糖苷和至少一种环糊精的包合物的味道的方法。

3. 发明申请

US20070292582A1 Rebaudioside A Composition and Method for Purifying Rebaudioside A 有权
标题翻译：雷鲍迪苷A组合物和净化芦丁苷A的方法
公开(公告)号：US20070292582A1
公开(公告)日：2007-12-20
申请号：US11751627
申请日：2007-05-21
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
IPC分类号： A23L1/236
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
摘要翻译：本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物，单一结晶步骤。莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。

4. 发明授权

US08791253B2 Rebaudioside A composition and method for purifying rebaudioside A 有权
标题翻译：雷鲍迪苷一种净化新蛇菊苷A的组合物和方法
公开(公告)号：US08791253B2
公开(公告)日：2014-07-29
申请号：US11751627
申请日：2007-05-21
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
IPC分类号： C07H1/06 , C07H1/08 , A23L1/236
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
摘要翻译：本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物，单一结晶步骤。莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。

5. 发明授权

US08383183B2 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses 有权
标题翻译：甜味增强剂，甜味增强甜味剂组合物，其制剂方法和用途
公开(公告)号：US08383183B2
公开(公告)日：2013-02-26
申请号：US13223911
申请日：2011-09-01
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/88
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译：本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。

6. 发明申请

US20100137569A1 REBAUDIOSIDE A COMPOSITION AND METHOD FOR PURIFYING REBAUDIOSIDE A 有权
标题翻译：化合物一种组合物和用于纯化尿素的方法A
公开(公告)号：US20100137569A1
公开(公告)日：2010-06-03
申请号：US12650637
申请日：2009-12-31
申请人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
发明人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
IPC分类号： C07H15/24
CPC分类号： C07H1/08 , A23L27/36 , A23V2002/00 , C07H15/256 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity steviol glycoside compositions to obtain substantially pure steviol glycoside compositions comprising approximately 95% or greater steviol glycosides and approximately 75% or greater rebaudioside A with a single crystallization step.
摘要翻译：本发明的示例性实施方案包括纯化低纯度甜菊糖苷组合物的方法。特别地，本发明涉及一种用于纯化低纯度甜菊糖糖苷组合物以获得基本上纯的甜菊糖苷组合物的方法，该组合物包含约95％或更高的甜菊糖苷和约75％或更高的莱鲍迪甙A与单一结晶步骤。

7. 发明授权

US09012626B2 Rebaudioside a composition and method for purifying rebaudioside a 有权
标题翻译：莱鲍迪苷用于纯化新蛇菊苷a的组合物和方法
公开(公告)号：US09012626B2
公开(公告)日：2015-04-21
申请号：US12650637
申请日：2009-12-31
申请人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
发明人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
IPC分类号： C07H1/06 , C07H1/08 , C07H15/256 , A23L1/236
CPC分类号： C07H1/08 , A23L27/36 , A23V2002/00 , C07H15/256 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity steviol glycoside compositions to obtain substantially pure steviol glycoside compositions comprising approximately 95% or greater steviol glycosides and approximately 75% or greater rebaudioside A with a single crystallization step.
摘要翻译：本发明的示例性实施方案包括纯化低纯度甜菊糖苷组合物的方法。特别地，本发明涉及一种用于纯化低纯度甜菊糖糖苷组合物以获得基本上纯的甜菊糖苷组合物的方法，该组合物包含约95％或更高的甜菊糖苷和约75％或更高的莱鲍迪甙A与单一结晶步骤。

8. 发明授权

US08030481B2 Stevioside polymorphic and amorphous forms, methods for their formulation, and uses 有权
标题翻译：甜菊糖苷多晶型和无定形形式，其配方及用途
公开(公告)号：US08030481B2
公开(公告)日：2011-10-04
申请号：US11751625
申请日：2007-05-21
申请人： Indra Prakash , Mani Upreti
发明人： Indra Prakash , Mani Upreti
IPC分类号： C07H1/06 , C07H1/08 , C07H15/00 , C07H17/00 , C07G3/00 , C07G11/00
CPC分类号： C07H15/24 , A23L27/36 , A23V2002/00 , C07H1/06 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a substantially crude stevioside, methods for preparing polymorphic and amorphous forms of stevioside, and the polymorphic and amorphous forms prepared therefrom.
摘要翻译：本发明的示例性实施方案包括用于纯化基本上粗的甜菊苷的方法，用于制备甜菊糖苷的多晶型和无定形形式的方法，以及由其制备的多晶型和无定形形式。

9. 发明申请

US20110318464A1 SWEETNESS ENHANCERS, SWEETNESS ENHANCED SWEETENER COMPOSITIONS, METHODS FOR THEIR FORMULATION, AND USES 有权
标题翻译：甜味剂甜味剂，甜味剂增稠剂组合物，其配方及用途
公开(公告)号：US20110318464A1
公开(公告)日：2011-12-29
申请号：US13223911
申请日：2011-09-01
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/88
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译：本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。

10. 发明申请

US20080292765A1 Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses 审中-公开
标题翻译：甜味增强剂，甜味增强甜味剂组合物，其制剂方法和用途
公开(公告)号：US20080292765A1
公开(公告)日：2008-11-27
申请号：US12120874
申请日：2008-05-15
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti , Josef Klucik , Rafael I. San Miguel
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23L27/88
摘要： The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition.
摘要翻译：本发明一般涉及能够增强甜味剂组合物的甜味的甜味增强剂和由其制备的甜味剂组合物。特别地，本发明涉及包含能增强甜味剂组合物甜度的氨基磺酸盐的甜味剂组合物。

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