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    • 7. 发明申请
    • TECHNIQUES FOR PREDICTING, DETECTING AND REDUCING ASPECIFIC PROTEIN INTERFERENCE IN ASSAYS INVOLVING IMMUNOGLOBULIN SINGLE VARIABLE DOMAINS
    • 涉及免疫球蛋白单个可变区域的测定中预测,检测和降低相关蛋白质干扰的技术
    • US20140205597A1
    • 2014-07-24
    • US14138863
    • 2013-12-23
    • Ablynx N.V.
    • Judith BaumeisterMarie-Paule Lucienne Armanda BoucheCarlo BouttonMarie-Ange BuyseVeerle SnoeckStephanie StaelensBruno DombrechtPeter SchotteCedric Jozef Neotere VerverkenGerald BesteGuy HermansSoren SteffensenAlexander SzyrokiTinneke Denayer
    • G01N33/68C07K16/18
    • G01N33/6857A61K2039/505C07K16/18C07K16/2863C07K16/4258C07K2317/22C07K2317/34C07K2317/565C07K2317/567C07K2317/569C07K2317/73C07K2317/76C07K2317/92
    • This invention provides, and in certain specific but non-limiting aspects relates to: assays that can be used to predict whether a given ISV will be subject to protein interference as described herein and/or give rise to an (aspecific) signal in such an assay (such as for example in an ADA immunoassay). Such predictive assays could for example be used to test whether a given ISV could have a tendency to give rise to such protein interference and/or such a signal; to select ISV's that are not or less prone to such protein interference or to giving such a signal; as an assay or test that can be used to test whether certain modification(s) to an ISV will (fully or partially) reduce its tendency to give rise to such interference or such a signal; and/or as an assay or test that can be used to guide modification or improvement of an ISV so as to reduce its tendency to give rise to such protein interference or signal; methods for modifying and/or improving ISV's to as to remove or reduce their tendency to give rise to such protein interference or such a signal; modifications that can be introduced into an ISV that remove or reduce its tendency to give rise to such protein interference or such a signal; ISV's that have been specifically selected (for example, using the assay(s) described herein) to have no or low(er)/reduced tendency to give rise to such protein interference or such a signal; modified and/or improved ISV's that have no or a low(er)/reduced tendency to give rise to such protein interference or such a signal.
    • 本发明提供并且在某些特定但非限制性方面涉及:可用于预测给定ISV是否将如本文所述受到蛋白质干扰和/或产生(特异性)信号的测定法 测定(例如在ADA免疫测定中)。 这样的预测测定可以例如用于测试给定的ISV是否可能具有引起这种蛋白质干扰和/或这种信号的倾向; 选择不是或不太容易发生蛋白质干扰的ISV或给出这样的信号; 作为可用于测试对ISV的某些修改(完全或部分)是否降低其引起这种干扰或这种信号的趋势的测定或测试; 和/或作为可用于指导ISV的修饰或改进的测定或测试,以便减少引起这种蛋白质干扰或信号的趋势; 修改和/或改善ISV以消除或减少其引起这种蛋白质干扰或这种信号的趋势的方法; 可以引入到ISV中的修饰,其可以去除或减少引起这种蛋白质干扰或这种信号的趋势; 已经特别选择的ISV(例如,使用本文所述的测定)具有没有或低(呃)/降低的趋势导致这种蛋白质干扰或这种信号; 修饰和/或改进的ISV,其没有或低(呃)/降低的趋势引起这种蛋白质干扰或这种信号。
    • 8. 发明申请
    • GLYCOSYLATED IMMUNOGLOBULIN SINGLE VARIABLE DOMAINS
    • US20220324951A1
    • 2022-10-13
    • US17697110
    • 2022-03-17
    • Ablynx N.V.
    • Marie-Ange BuyseCarlo Boutton
    • C07K16/18
    • The present invention relates to glycosylated immunoglobulin variable domains, and in particular to glycosylated immunoglobulin single variable domains (the latter also being referred to herein by means of the abbreviation “ISV” or “ISVD”). The present invention relates to glycosylated immunoglobulin heavy-chain variable domains (also referred to herein as “VH domains”), and in particular to glycosylated immunoglobulin heavy-chain ISVD's. The invention in particular relates to immunoglobulin (single) variable domains that are glycosylated in such a way that the binding of said immunoglobulin (single) variable domains by so-called “pre-existing antibodies” is prevented and/or reduced (i.e. partially or essentially completely) compared to the same immunoglobulin (single) variable domain without the glycosylation of the invention being present. For example, the present invention relates to heavy-chain immunoglobulin variable domain, which contains a glycosylation site such that the amino acid residue at one of positions 10, 11, 12, 13, 14, 39, 40, 41, 42, 87, 89, 108, 110, 112, 113 or 114, and in particular one of positions 11, 13, 87, 89, 108, 110, 112, 113 or 114 (numbering according to Kabat) is or can be glycosylated.