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    • 1. 发明申请
    • Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture
    • 用于饮料,食品和药物的天然低热量甜味剂组合物及其制造方法
    • US20120021111A1
    • 2012-01-26
    • US13189501
    • 2011-07-23
    • William R. PfisterSanjay Sehgal
    • William R. PfisterSanjay Sehgal
    • A23L1/236
    • A23L2/60A23L27/33A23L27/34A23L27/36
    • Natural sweetener compositions, comprising a highly purified steviol extract of rebaudioside A (Reb A) of about 80 to 99% purity, other steviol glycosides of about 3% or less, and sterebins of 1% or less, and one or more bulking agents, where the natural sweetener compositions are suitable for use as an ingredient in orally administered pharmaceuticals, foods, beverages, and other orally administered products, for humans and animals. A method of preparing naturally sweetened orally administered products, comprising the step of mixing natural sweetener compositions, having a highly purified steviol extract and one or more bulking agents, with other ingredients commonly used in manufacturing orally administered products. A process to prepare natural sweetener compositions, comprising the steps of combining a highly purified Stevia extract, having a pure primary steviol glycoside, and one or more bulking agents, with optional additives, and mixing, dissolving, drying, granulating and sieving the resulting composition.
    • 天然甜味剂组合物,其包含纯度为约80-99%的莱鲍迪甙A(Reb A)的高度纯化的甜菊醇提取物,约3%或更少的其它甜菊糖苷和1%或更少的立体异构体,以及一种或多种填充剂, 其中天然甜味剂组合物适合用作人和动物的口服药物,食品,饮料和其它口服制剂中的成分。 一种制备天然甜味口服产品的方法,包括将具有高度纯化的甜菊醇提取物和一种或多种填充剂的天然甜味剂组合物与通常用于制备口服产品的其它成分混合的步骤。 一种制备天然甜味剂组合物的方法,包括以下步骤:将具有纯的初级甜菊醇糖苷的高度纯化的甜叶菊提取物与一种或多种填充剂与任选的添加剂混合,混合,溶解,干燥,造粒和筛分所得组合物 。