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1. 发明公开

US20240268429A1 OIL IMPREGNATED SUBSTRATE 审中-公开
公开(公告)号：US20240268429A1
公开(公告)日：2024-08-15
申请号：US18438356
申请日：2024-02-09
申请人： Aaron D. Shapiro
发明人： Aaron D. Shapiro
IPC分类号： A23L27/00 , B65B25/00 , B65B51/10
CPC分类号： A23L27/74 , A23P10/10 , B65B25/00 , B65B51/10
摘要： Disclosed embodiments provide a substrate that can be used to apply an oil-based seasoning mixture on to a cooking surface in order to season food and to prevent the food from burning at a variety of cooking temperatures. The substrate includes a felt that is constructed with a matted fabric. The felt allows for absorption of liquid solutions into the matted fabric and for the transfer of these liquid solutions from the matted fabric onto a cooking surface. The substrate further includes an oil-based seasoning mixture that is infused into the matted fabric of the felt. The oil-based seasoning mixture includes an oil that is selected based on its smoke point. Further, the oil-based seasoning mixture includes seasonings that are infused into the oil.

2. 发明授权

US11793222B2 Solutions and dispersions of amide compounds 有权
公开(公告)号：US11793222B2
公开(公告)日：2023-10-24
申请号：US16070000
申请日：2017-02-01
申请人： Firmenich SA
发明人： Pascal Beaussoubre , Wolfgang Fieber , Howard Munt
IPC分类号： A23L27/20 , A23L27/00 , A23L27/21 , A23L27/23 , A23L27/26 , A21D2/24 , A23K20/142 , A23D7/005 , A23L27/22 , A23K20/111 , A23L27/24 , A23K20/147 , A21D2/36 , A23K40/10 , A23K50/40 , A23K20/153 , C07C233/11 , C07C235/34 , A23L2/39 , A23L3/44 , A23D9/007
CPC分类号： A23L27/204 , A21D2/24 , A21D2/36 , A23D7/0053 , A23D7/0056 , A23K20/111 , A23K20/142 , A23K20/147 , A23K20/153 , A23K40/10 , A23K50/40 , A23L27/21 , A23L27/22 , A23L27/23 , A23L27/235 , A23L27/24 , A23L27/26 , A23L27/70 , A23L27/74 , A23L27/88 , C07C233/11 , C07C235/34 , A23D7/005 , A23D9/007 , A23L2/39 , A23L3/44 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A23V2200/238 , A23V2250/0622 , A23V2250/302 , A23V2300/10 , A23V2300/31 , A23V2002/00 , A23V2200/20 , A23V2200/238
摘要： Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising:

a. mixing the compound and a highly water soluble second compound in a water based solution to form a solution or dispersion of the compound; and
b. drying the solution or dispersion to form a solution or solid dispersion of the compound wherein the compound has an increased dissolution rate in water as compared to the compound when dissolved in water alone.

3. 发明申请

US20180085291A1 MICROCAPSULE COMPOSITIONS CONTAINING AMINO SILICONE 审中-公开
公开(公告)号：US20180085291A1
公开(公告)日：2018-03-29
申请号：US15278805
申请日：2016-09-28
申请人： International Flavors & Fragrances Inc.
发明人： Takashi SASAKI , Yuchuan LIN , Johan G. L. PLUYTER
IPC分类号： A61K8/11 , A61Q5/12 , C11D3/50 , C11D3/37 , C11D17/06 , C11D17/00 , C11D11/00 , C11D3/00 , C11D3/16 , A61Q5/02
CPC分类号： A61K8/11 , A01N25/28 , A23L5/00 , A23L27/74 , A23P10/30 , A61K8/8176 , A61K8/8194 , A61K8/898 , A61K9/5026 , A61K9/5031 , A61K9/5036 , A61K9/5089 , A61K35/00 , A61K2035/128 , A61K2800/412 , A61Q5/02 , A61Q5/12 , A61Q11/00 , A61Q19/10 , B01J13/14 , B01J13/185 , C11D3/001 , C11D3/162 , C11D3/373 , C11D3/3742 , C11D3/3753 , C11D3/50 , C11D3/505 , C11D11/0017 , C11D17/0013 , C11D17/0039 , C11D17/0047 , C11D17/06 , D06M13/005 , D06M15/6436 , D06M23/12
摘要： Disclosed is a microcapsule composition containing a microcapsule and an aminopolysiloxane. The microcapsule has an oil core including an active material and a capsule wall encapsulating the oil core. The microcapsule wall is formed of an encapsulating polymer. Also disclosed are a method of preparing the microcapsule composition and a consumer product containing the microcapsule composition.

4. 发明授权

US09816059B2 Stabilized capsule compositions 有权
公开(公告)号：US09816059B2
公开(公告)日：2017-11-14
申请号：US14579342
申请日：2014-12-22
申请人： International Flavors & Fragrances Inc.
发明人： Volkert de Villeneuve , Djurre Sijbren Postma , Elizabeth Geertruida Maria Brundel , John Brahms , Li Xu , Joan G. L. Pluter , Laura French , Yabin Lei , Lewis Michael Popplewell , Xiao Huang
IPC分类号： C11D17/00 , C11B9/00 , C11D3/00 , C11D3/37 , A61K8/73 , A61K8/84 , A61K8/11 , B01J13/14 , B01J13/16 , B01J13/20 , C11D3/50 , A61Q13/00 , A23L27/00
CPC分类号： C11D17/0039 , A23L27/72 , A23L27/74 , A61K8/11 , A61K8/731 , A61K8/84 , A61K2800/412 , A61K2800/624 , A61Q13/00 , B01J13/14 , B01J13/16 , B01J13/206 , C11B9/00 , C11D3/0015 , C11D3/3726 , C11D3/505
摘要： A capsule composition containing a capsule and a stabilizing agent. The capsule has an oil core containing an active material and a capsule wall encapsulating the oil core. The active material is a fragrance, a flavor, a malodor counteractant, or a combination thereof. The wall is formed of polyurea or polyurethane. The capsule composition has 20 ppm or greater of the stabilizing agent, which is a multi-functional amine, an amino acid, a polymer mixture, or a combination thereof. Also disclosed is a consumer product containing this capsule composition.

5. 发明授权

US09470668B2 Food steganography 有权
公开(公告)号：US09470668B2
公开(公告)日：2016-10-18
申请号：US14059931
申请日：2013-10-22
申请人： International Business Machines Corporation
发明人： Kush R. Varshney , Lav R. Varshney
IPC分类号： G01N33/02 , G01N33/00 , A23L1/30 , A23L1/015 , G01N30/00 , A23L1/29 , A23L1/22
CPC分类号： A23L27/74 , A23L5/20 , A23L27/84 , A23L33/10 , A23L33/30 , A23V2002/00 , B01F15/00207 , B01F15/0441 , B01F2215/0014 , G01N30/00 , G01N30/86 , G01N30/8651 , G01N33/0001 , G01N33/0004 , G01N33/02 , G01N2030/025
摘要： The present disclosure relates to methods and systems for calculating a food additive. A first method includes identifying chemical compounds of an averse food ingredient, identifying chemical compounds of a flavorful food ingredient and calculating a set of chemical compounds for the food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient. A first device includes a database storing information identifying chemical compounds of an averse food ingredient and identifying chemical compounds of a flavorful food ingredient, and a processor for calculating a food additive such that an olfactory perception of flavors of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.

6. 发明申请

US20160262437A1 FOOD STEGANOGRAPHY 有权
公开(公告)号：US20160262437A1
公开(公告)日：2016-09-15
申请号：US15155828
申请日：2016-05-16
申请人： INTERNATIONAL BUSINESS MACHINES CORPORATION
发明人： Kush R. Varshney , Lav R. Varshney
IPC分类号： G01N30/86
CPC分类号： A23L27/74 , A23L5/20 , A23L27/84 , A23L33/10 , A23L33/30 , A23V2002/00 , B01F15/00207 , B01F15/0441 , B01F2215/0014 , G01N30/00 , G01N30/86 , G01N30/8651 , G01N33/0001 , G01N33/0004 , G01N33/02 , G01N2030/025
摘要： The present disclosure relates to methods and systems for calculating a food additive. A first method includes identifying chemical compounds of an averse food ingredient, identifying chemical compounds of a flavorful food ingredient and calculating a set of chemical compounds for the food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient. A first device includes a database storing information identifying chemical compounds of an averse food ingredient and identifying chemical compounds of a flavorful food ingredient, and a processor for calculating a food additive such that an olfactory perception of flavors of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.

7. 发明申请

US20150066386A1 FOOD STEGANOGRAPHY 有权
标题翻译：食物动画
公开(公告)号：US20150066386A1
公开(公告)日：2015-03-05
申请号：US14059931
申请日：2013-10-22
申请人： International Business Machines Corporation
发明人： Kush R. Varshney , Lav R. Varshney
IPC分类号： G01N33/02 , G01N30/00 , G01N33/00
CPC分类号： A23L27/74 , A23L5/20 , A23L27/84 , A23L33/10 , A23L33/30 , A23V2002/00 , B01F15/00207 , B01F15/0441 , B01F2215/0014 , G01N30/00 , G01N30/86 , G01N30/8651 , G01N33/0001 , G01N33/0004 , G01N33/02 , G01N2030/025
摘要： The present disclosure relates to methods and systems for calculating a food additive. A first method includes identifying chemical compounds of an averse food ingredient, identifying chemical compounds of a flavorful food ingredient and calculating a set of chemical compounds for the food additive such that an olfactory perception of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient. A first device includes a database storing information identifying chemical compounds of an averse food ingredient and identifying chemical compounds of a flavorful food ingredient, and a processor for calculating a food additive such that an olfactory perception of flavors of a mixture of the averse food ingredient, the flavorful food ingredient and the food additive is the same as an olfactory perception of only the flavorful food ingredient.
摘要翻译：本公开涉及计算食品添加剂的方法和系统。第一种方法包括鉴定厌食食品成分的化合物，鉴定食用食品成分的化合物，并计算食品添加剂的一组化合物，使得厌食食品成份，美味食品成分食品添加剂与仅有味道的食物成分的嗅觉相同。第一装置包括数据库，其存储识别厌食食品成分的化合物的信息，并鉴定食用食品成分的化合物，以及用于计算食品添加剂的处理器，使得厌食食物成分，美味的食物成分和食品添加剂与仅有味道的食物成分的嗅觉相同。

8. 发明申请

US20140212547A1 FLAVOR POUCH 审中-公开
标题翻译：风味派
公开(公告)号：US20140212547A1
公开(公告)日：2014-07-31
申请号：US14229357
申请日：2014-03-28
申请人： Philip Morris USA Inc.
发明人： Bruce NEIDLE , Kenneth NEWMAN , William R. SWEENEY , Cynthia S. HAYES , Robert T. MITTEN , Danielle R. CRAWFORD
IPC分类号： B65D85/804 , A23L1/22
CPC分类号： B65D85/804 , A23G3/48 , A23G3/50 , A23G3/563 , A23L27/30 , A23L27/70 , A23L27/72 , A23L27/74 , A23V2002/00 , A24B15/283
摘要： A flavor pouch includes a porous covering that encloses a carrier having a flavorant. The carrier may be solid or particulate. Flavorants may be one or more of tea, coffee, rose hips, honey, royal jelly, fruit extracts, mint, sweeteners, ginger, pepper extract, exotic flavors, ethnic flavors and the like. Where the carrier comprises a plurality of beads, the beads may have randomly dissolvable encapsulation to extend the time duration of flavor release. To use the flavor pouch, it is placed in the mouth and masticated or exposed to saliva to thereby release the flavorant.
摘要翻译：风味袋包括包围具有香料的载体的多孔覆盖物。载体可以是固体或颗粒。调味剂可以是茶，咖啡，玫瑰果，蜂蜜，蜂王浆，水果提取物，薄荷，甜味剂，姜，胡椒提取物，异国风味，民族风味等中的一种或多种。当载体包含多个珠子时，珠子可以具有随机可溶的包封以延长香味释放的持续时间。为了使用香料袋，将其置于口中并咀嚼或暴露于唾液中，从而释放食用香料。

9. 发明申请

US20130216648A1 CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES 审中-公开
标题翻译： CHEWING GUM COMPOSITIONS提供FLAVOR发布配置文件
公开(公告)号：US20130216648A1
公开(公告)日：2013-08-22
申请号：US13821296
申请日：2011-09-09
申请人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allen Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes Marin
发明人： Sandra Lenzi , Simkie Kar , Tasoula A. Michaelidou , Joan E. Harvey , Matthew Allen Beam , Demetrius Torino McCormick , Simman Wong , Junjie Guan , Deborah Levenson , Juan Pablo Campomanes Marin
IPC分类号： A23G4/06
CPC分类号： A23G4/06 , A23G4/20 , A23L27/72 , A23L27/74
摘要： A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
摘要翻译：一种口香糖组合物，其包含至少三种风味组合物，为消费者提供独特且持久的风味感。

10. 发明申请

US20130202746A1 FLAVORING SUBSTANCE-INCLUDED COMPOUNDS 有权
标题翻译：挥发性物质包括的化合物
公开(公告)号：US20130202746A1
公开(公告)日：2013-08-08
申请号：US13700205
申请日：2010-05-27
申请人： Sven Siegel
发明人： Sven Siegel
IPC分类号： A23L1/22
CPC分类号： A23L27/74 , A23G2200/06 , A23L27/75
摘要： The present invention concerns flavoring substance-included compounds comprising or consisting of a polymer part and certain included flavoring substances. These flavoring substance-included compounds may be present in the form of mixtures with accompanying substances and possibly water.The present invention also concerns a method for producing flavoring substance-included compounds, the use of flavoring substance-included compounds according to the invention as a means of flavoring preparations or semi-finished products for nourishment or pleasure and corresponding preparations and semi-finished products for nourishment or pleasure.
摘要翻译：本发明涉及含有调味物质的化合物，其包含聚合物部分和某些包含的调味物质，或由其组成。这些含调味物质的化合物可以以与伴随物质和可能的水的混合物的形式存在。本发明还涉及一种生产含调味物质的化合物的方法，使用根据本发明的含调味物质的化合物作为用于营养或快乐的调味制剂或半成品的方法以及相应的制剂和半成品为营养或乐趣。

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