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1. 发明授权

US11655438B2 Crystal malt and methods for forming crystal malt 有权
公开(公告)号：US11655438B2
公开(公告)日：2023-05-23
申请号：US16859259
申请日：2020-04-27
申请人： Yin Li
发明人： Yin Li
IPC分类号： C12C1/18 , C12C1/027 , C12C1/02 , C12C1/067
CPC分类号： C12C1/18 , C12C1/02 , C12C1/027 , C12C1/067
摘要： A process of producing crystal malt in which a batch of malted grain or germinated malt having a first moisture content is provided. The batch is heated by mircowaving or steaming such that at least 85% of the batch saccharifies. During heating, the first moisture content is reduced to a second moisture content. Embodiments of a batch of crystal malt are also provided. The batch of crystal malt includes at least 90% crystallized malt kernels. Further, the batch of crystal malt contains less than 50 ppb of 4-methylimidazole (4-MeI).

2. 发明授权

US11690341B2 Cereal plants with improved cell wall properties 有权
公开(公告)号：US11690341B2
公开(公告)日：2023-07-04
申请号：US16958092
申请日：2018-12-21
申请人： Carlsberg A/S
发明人： Søren Knudsen , Sabrina Bodevin , Ole Olsen , Hanne Thomsen , Toni Wendt , Jesper Harholt , Finn Lok
IPC分类号： C12N15/82 , A01H6/46 , C12C1/18 , A01H5/10 , C12C1/027 , C12C1/16 , C12N9/10
CPC分类号： A01H6/4624 , A01H5/10 , C12C1/027 , C12C1/16 , C12C1/18 , C12N9/1051 , C12N15/8245 , C12Y204/01012
摘要： The present invention relates to barley plant or a part thereof, wherein the kernels of said barley plant have a reduced (1,3;1,4)-β-glucan content. The barley plant may carry a mutation in the CslF6 gene, wherein said mutated CslF6 gene encodes a mutant CslF6 polypeptide.

3. 发明授权

US3616261A Continuous malting apparatus 失效
标题翻译：连续发光装置
公开(公告)号：US3616261A
公开(公告)日：1971-10-26
申请号：US3616261D
申请日：1968-05-22
申请人： FORSCH DIE GARUNGSINDUSTRIE EN
发明人： LEUE GERHARD , MARQUARDT KLAUS , LIPPMANN ARNDT , JAEKEL BURKHARD
IPC分类号： C12C1/02 , C12B1/02
CPC分类号： C12C1/027 , C12C1/02 , C12C1/12 , C12C1/125 , Y10S435/813
摘要： An apparatus for automatically operating and regulating a continuous malting process is characterized in that the goods to be malted are continuously guided through a continuously operating malting plant with a constant drop weight, the drop weight being regulated to a predetermined value by a volumedosing device, the predetermined value being that of the completely filled container and preferably amounting to 1,200 kg./hour, whereupon in the wash section the actual temperatures of water introduced consecutively into a postwash, prewash and steeping vessel as well as the temperature of the lye in the lye wash are regulated to a preset temperature ranging between 8* and 35* C. and the concentration of the lye is regulated to a preset value of 0.1 to 1 percent, while in the soft-washing range, the measured temperatures of the moist goods are regulated to a preset temperature of about 14* C. and during germinating to a preset value of 18* to 20* C., while the water content in this section which determines the degree of softness of the goods is regulated to a preset value of 41 to 45 percent, whereupon in a curing section preferably divided into four zones the temperatures of dry air in the zones prior to their contact with the goods are set to 45*, 65*, 80* and 84* C., respectively, while the moisture contents in the last third of the zones are set to 20-22 percent, 10-12 percent, 6 percent and 4 percent.

4. 发明授权

US3589270A Device for preparing brewing malt 失效
标题翻译：用于制备烧结木材的装置
公开(公告)号：US3589270A
公开(公告)日：1971-06-29
申请号：US3589270D
申请日：1969-06-12
申请人： MIAG MUEHLENBAU & IND GMBH
发明人： SCHLIMME GISBERT , TSCHIRNER MANFRED
IPC分类号： C12C1/00 , C12C1/02 , C12C1/027 , C12C1/067 , C12C1/15 , C12G3/00
CPC分类号： C12C1/02 , C12C1/00 , C12C1/027 , C12C1/067 , C12C1/15
摘要： A single apparatus for preparing brewing malt in three steps, namely steeping, germinating and drying. A horizontal rotary annular perforated rack arranged in a cylindrical trough is charged with the material to be treated and while placed on the rotating rack is firstly steeped in water introduced into the trough below the rack. After the water has been discharged, the germinating step is performed by introducing air conveyed by a fan into the space between the rack and the bottom of the trough and upwardly through the material, which latter is turned by a horizontal series of vertically arranged turning worms which as a unit may be horizontally moved into the material on the rotating rack, the unit of worms being vertically movable into the layer of material and again outwardly therefrom. During the final drying step, the same fan is used to circulate heated air through the material on the rotating rack, and the dried material then discharged from the rack by a conveyor which may be lowered into the material on the rack. The material is then discharged into a worm conveyor leading to a discharge pipe. As conveyor may serve an endless conveyor with buckets which scoop the material from the rack.

5. 发明公开

US20240251790A1 ANTIMICROBIAL CONTROL FOR GRAINS OR SEEDS DURING MALTING 审中-公开
公开(公告)号：US20240251790A1
公开(公告)日：2024-08-01
申请号：US18559752
申请日：2022-04-29
申请人： Evonik Operations GmbH
发明人： Weidong AN , Elena Pisanova , Coryn Mittiga , John M. Rovison , John Wallace
IPC分类号： A01N37/02 , A01N59/00 , A01P1/00 , A23B9/26 , C12C1/02 , C12C1/027 , C12C1/16
CPC分类号： A01N37/02 , A01N59/00 , A01P1/00 , A23B9/26 , C12C1/02 , C12C1/027 , C12C1/16
摘要： Compositions and methods can be used to reduce the population of microorganisms present during the processing of grains and seeds. More specifically, microorganism levels are reduced in grains and seeds being malted by contacting the grains and seeds with a sanitizing solution that contains a peroxyacid and hydrogen peroxide.

6. 发明申请

US20070056053A1 Glucosidases, nucleic acids encoding them and methods for making and using them 审中-公开
标题翻译：葡糖苷酶，编码它们的核酸和制备和使用它们的方法
公开(公告)号：US20070056053A1
公开(公告)日：2007-03-08
申请号：US10550155
申请日：2004-03-18
申请人： Kevin Gray , James Garrett , Nahla Aboushadi , Ryan Knowles , Eileen O'Donoghue , Elizabeth Waters
发明人： Kevin Gray , James Garrett , Nahla Aboushadi , Ryan Knowles , Eileen O'Donoghue , Elizabeth Waters
IPC分类号： A01K67/027 , C12Q1/68 , C07H21/04 , C12P21/06 , C12N9/42 , A01H1/00 , C12N5/04
CPC分类号： C12N15/8257 , A01K2217/05 , C12C1/027 , C12C5/004 , C12N9/2405 , C12N15/8245
摘要： The invention is directed to polypeptides having a glucosidase activity, including an alpha-glucosidase activity, polynucleotides encoding the polypeptides, and methods for making and using these polynucleotides and polypeptides. In one aspect, the polypeptides of the invention are used as alpha-glucosidases to catalyze the hydrolysis of starch into sugars, e.g., to convert liquefied starch to glucose. In one aspect, the polypeptides of the invention can catalyze the hydrolysis of both alpha-(1,4) and alpha-(1,6) glucose linkages. In one aspect, the polypeptides of the invention can catalyze the hydrolysis of both malto-oligosaccharides and liquefied starch.
摘要翻译：本发明涉及具有葡糖苷酶活性的多肽，包括α-葡糖苷酶活性，编码多肽的多核苷酸，以及制备和使用这些多核苷酸和多肽的方法。在一个方面，本发明的多肽用作α-葡糖苷酶以催化淀粉水解成糖，例如将液化的淀粉转化成葡萄糖。在一个方面，本发明的多肽可以催化α-（1,4）和α-（1,6）葡萄糖键的水解。一方面，本发明的多肽可以催化麦芽低聚糖和液化淀粉的水解。

7. 发明申请

US20010043966A1 Method for malting seeds 失效
标题翻译：种子发芽方法
公开(公告)号：US20010043966A1
公开(公告)日：2001-11-22
申请号：US09736961
申请日：2000-12-14
发明人： Rita M. Delrue , Theo Coppens , Jan Delcour , Iris Noots , Christ Michiels
IPC分类号： C12C001/00
CPC分类号： C12C1/027 , A23B9/02 , A23B9/025 , A23L7/20 , C12C1/02 , C12C1/135 , C12C1/18
摘要： The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds prior to steeping, malting and the introduction of a starter culture used in the malting process According to the invention, the reduction of microbial levels permits efficient use of starter cultures, such as molds, yeasts, bacteria, spores and activated spores.
摘要翻译：本发明提供了麦芽籽，如大麦，小麦，黑麦，玉米，燕麦，水稻，粟和高粱麦芽麦芽的方法或方法，该方法包括降低种子中的微生物水平，然后浸泡，发芽和引入起始培养物用于麦芽过程根据本发明，微生物水平的降低允许有效地使用起始培养物，例如霉菌，酵母菌，细菌，孢子和活化的孢子。

8. 发明授权

US612386A Apparatus for malting grain 失效
公开(公告)号：US612386A
公开(公告)日：1898-10-11
申请号：US612386D
CPC分类号： C12C1/00 , C12C1/027

9. 发明申请

US20160205951A1 PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING SPROUTED WHOLE GRAINS 审中-公开
标题翻译：制作全麦粒和包含全粒的产品的方法
公开(公告)号：US20160205951A1
公开(公告)日：2016-07-21
申请号：US15018299
申请日：2014-08-05
申请人： CARGILL, INCORPORATED
发明人： Katrina CHRISTIANSEN , Xiang S. YIN
IPC分类号： A21D2/38 , A21D13/02 , C12C1/067 , C12C1/02 , C12C1/027
CPC分类号： A21D2/38 , A21D13/02 , A21D13/062 , C12C1/02 , C12C1/027 , C12C1/067
摘要： Disclosed herein is a process for producing a sprouted grain comprising steeping at least one grain at a temperature from about 2° C. to about 29° C. for a period of time less than about 24 hours to a moisture content ranging from about 29% to about 38%; optionally, germinating the at least one grain for less than about 2 days; and kilning with controlled air circulation the at least one grain at a temperature ranging from at least about 49° C. to about 93° C. for less than about 20 hours to a moisture content of about 7% to about 16%. Also disclosed herein is a sprouted grain prepared from the processes disclosed herein. Further disclosed herein are a dough comprising sprouted whole grains prepared from the processes disclosed herein, as well as baked goods and beverages comprising sprouted whole grains prepared from the processed disclosed herein.
摘要翻译：本文公开了一种用于生产发芽颗粒的方法，包括在约2℃至约29℃的温度下浸渍至少一个颗粒，时间小于约24小时，水分含量为约29％至38％左右; 任选地，将至少一个颗粒发芽少于约2天; 并在至少约49℃至约93℃的温度范围内控制空气循环至少一个颗粒至少约20小时至约7％至约16％的含水量。本文还公开了由本文公开的方法制备的发芽颗粒。本文进一步公开的是包含由本文公开的方法制备的发芽全谷粒的面团，以及包含由本文公开的处理制备的发芽全谷粒的烘焙食品和饮料。

10. 发明授权

US07241462B2 Process for the preparation of malted cereals 失效
标题翻译：麦芽麦片的制备工艺
公开(公告)号：US07241462B2
公开(公告)日：2007-07-10
申请号：US08898736
申请日：1997-07-23
申请人： Theo Coppens , Jan Delcour , Dirk Iserentant
发明人： Theo Coppens , Jan Delcour , Dirk Iserentant
IPC分类号： C12C1/00
CPC分类号： C12C1/18 , C12C1/02 , C12C1/027 , C12C1/067
摘要： Process for the preparation of malted cereals, wherein the steeping step includes one or more wetting stages at a temperature between 5 and 30° C. preferably between 10 and 20° C., until the material has a moisture content between 20 and 60% by weight, preferably between 38 and 47%, wherein after a germination period between 2 and 7 days, preferably between 3 to 6 days at a temperature between 10 and 30° C., preferably between 14 and 18° C., the steeped and germinated cereals are preferably kilned by increasing the temperature to values between 40 and 150° C. until the material has a moisture content between 2 and 15% by weight, and wherein one or more microbial cultures selected from the group consisting of one or more bacteria and/or one of more activated spores are added in one or more times during the process.
摘要翻译：制备麦芽谷物的方法，其中浸渍步骤包括在5至30℃之间的温度下优选在10至20℃之间的一个或多个润湿阶段，直到该材料的水分含量为20至60％重量，优选在38和47％之间，其中在10和30℃之间，优选在14和18℃之间的温度下，发芽期在2和7天之间，优选3到6天之间，浸泡和发芽优选通过将温度升高至40至150℃之间，直到该材料具有2至15重量％的水分含量，并且其中一种或多种微生物培养物选自一种或多种细菌和 /或在该过程中一次或多次加入更多的活化孢子之一。

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