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1. 发明申请

US20220389353A1 Refined Cereal-Based Beverages 有权
公开(公告)号：US20220389353A1
公开(公告)日：2022-12-08
申请号：US17828247
申请日：2022-05-31
申请人： Carlsberg Breweries A/S
发明人： Birgitte Skadhauge , Finn Lok , Søren Knudsen , Toni Wendt , Katarzyna Krucewicz , Lucia Marri , Ole Olsen
IPC分类号： C12C1/047 , C12C1/02 , C12C7/047
摘要： The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.

2. 发明申请

US20200347328A1 Crystal Malt and Methods for Forming Crystal Malt 审中-公开
公开(公告)号：US20200347328A1
公开(公告)日：2020-11-05
申请号：US16859259
申请日：2020-04-27
申请人： Yin Li
发明人： Yin Li
IPC分类号： C12C1/18 , C12C1/067 , C12C1/02 , C12C1/027
摘要： A process of producing crystal malt in which a batch of malted grain or germinated malt having a first moisture content is provided. The batch is heated by mircowaving or steaming such that at least 85% of the batch saccharifies. During heating, the first moisture content is reduced to a second moisture content. Embodiments of a batch of crystal malt are also provided. The batch of crystal malt includes at least 90% crystallized malt kernels. Further, the batch of crystal malt contains less than 50 ppb of 4-methylimidazole (4-MeI).

3. 发明授权

US08991301B2 Device for softening grain 有权
标题翻译：软化谷物的装置
公开(公告)号：US08991301B2
公开(公告)日：2015-03-31
申请号：US10598253
申请日：2005-03-01
申请人： Bernardus Van Dieren , Gerardus Toonen
发明人： Bernardus Van Dieren , Gerardus Toonen
IPC分类号： C12C7/06 , C12C1/027 , C12C1/02 , C12C1/15
CPC分类号： C12C1/0275 , C12C1/02 , C12C1/15
摘要： A device for steeping barley having a container for containing the barley to be steeped. The container has a floor and the floor has passageways for flowing at least one of steeping water and gases through the passageways. The device further includes a water line system under the floor directly connected to the passageways.
摘要翻译：一种用于浸渍大麦的装置，其具有容纳要浸渍的大麦的容器。容器具有地板，并且地板具有用于使至少一个浸入水和气体通过通道的通道。该装置还包括一个直接连接到通道的地板下的水线系统。

4. 发明授权

US10893692B2 Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field 有权
公开(公告)号：US10893692B2
公开(公告)日：2021-01-19
申请号：US16062543
申请日：2016-12-16
申请人： NEW GLUTEN WORLD S.R.L.
发明人： Carmela Lamacchia
IPC分类号： A23L5/20 , A23L3/3472 , A21D13/066 , A23L5/30 , A23L7/10 , A23L7/196 , A23L3/3463 , A23L33/00 , C12C1/02 , A23B9/04
摘要： An improved method of detoxifying gluten proteins from cereal grains produces detoxified cereal grains with a reduction of antigenicity of toxic epitopes of gluten proteins by up to a range between 0 and 20 ppm. The detoxified cereal grains can be advantageously used for preparation of food products (e.g. bakery products, pasta or dairy products) having a manifest preventive and/or therapeutic effect for gut dysbiosis caused by bacterial or viral infective agents or by pathologies with a strong inflammatory or autoimmune component such as celiac disease, ulcerative colitis, Crohn's disease and irritable intestine syndrome.

5. 发明授权

US10767146B2 Blood culture bottles with mechanisms for controlled release of substances into culture media 有权
公开(公告)号：US10767146B2
公开(公告)日：2020-09-08
申请号：US15031958
申请日：2014-10-24
申请人： Becton, Dickinson and Company
发明人： Mei Yang-Woytowitz , Brent Pohl , Gary F. Hershner , Eric Ursprung , Michael A. Brasch , Ming-hsiung Yeh , Patrick Shawn Beaty , Charles C. Yu , Timothy M. Wiles , Liping Feng , Ben Turng , Xiaofei Chang , Patrick R. Murray
IPC分类号： C12Q1/02 , C12M1/00 , A61J1/20 , C12M1/24 , A61J1/05 , A61J1/14 , C12C1/02 , B01L3/00
摘要： An apparatus and associated methods of use for a controlled combination of reagents is disclosed. The apparatus includes a vessel 400, a vessel insert 220, and a cap element 200. The vessel 400 has a body portion 410 for receiving a biological sample. The vessel insert 220 receives at least one reagent therein. Preferably, the vessel insert 220 is received in a portion 420 of the vessel 400. The cap element 200 is attached to the vessel 400 to secure the vessel insert 220 in the vessel 400. During use, the vessel insert 220 is adapted to release its contents when the biological sample is introduced into the body portion 410 of the vessel 400 upon application of an intermixing force to the vessel insert 220. A variety of intermixing forces may be applied, depending upon the embodiment of the present invention and its associated methods of use.

6. 发明授权

US09969887B2 Merocyanine-based compounds, and dyes, kits and contrast medium compositions for labelling biomolecules comprising the same 有权
公开(公告)号：US09969887B2
公开(公告)日：2018-05-15
申请号：US15490971
申请日：2017-04-19
申请人： SFC CO., LTD.
发明人： Su-Jin Kim , Do-Min Lee , Jong-Tae Je
IPC分类号： C07D513/22 , C07D513/14 , C07D519/00 , G01N33/52 , C12Q1/6844 , C12Q1/6813 , C09B49/12 , C07D417/08 , C12C1/02 , C07F5/02 , G01N27/447 , G01N21/31 , C12Q1/68
CPC分类号： C09B49/12 , C07D417/08 , C07D498/14 , C07D513/14 , C07D513/22 , C07D519/00 , C07F5/022 , C12C1/02 , C12Q1/02 , C12Q1/6813 , C12Q1/6844 , G01N27/44778 , G01N33/52 , G01N2021/3155 , C12Q2563/107
摘要： The present disclosure relates to a novel merocyanine-based compound capable of labeling biomolecules by intercalating biomolecules, and to a dye, kit and contrast medium composition for labelling biomolecules comprising the same.

7. 发明申请

US20170130177A1 Compostable Container for Beermaking 审中-公开
公开(公告)号：US20170130177A1
公开(公告)日：2017-05-11
申请号：US15416226
申请日：2017-01-26
申请人： PicoBrew, Inc.
发明人： Avi R. Geiger
IPC分类号： C12C7/20 , C12C7/06 , C12C11/00 , C12C1/02
CPC分类号： C12C7/205 , C12C1/02 , C12C7/06 , C12C11/006
摘要： A pulp container may contain beer making ingredients during the beer making process. The container may have a bag, filter, or other sieve that may retain the ingredients during the brewing process, and may be compostable and disposable after the brewing process has completed. The container may contain prepared ingredients that may be pre-packaged such that a user may drop the container with the prepared ingredients into a system for brewing beer. In some cases, a container may contain grains and other ingredients that may be used for a mashing step. In other cases, a container may contain one or more hops charges and may have boiling or near boiling water. The brewing system may include recirculating brewing systems, as well as other types of brewing techniques.

8. 发明申请

US20160205951A1 PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING SPROUTED WHOLE GRAINS 审中-公开
标题翻译：制作全麦粒和包含全粒的产品的方法
公开(公告)号：US20160205951A1
公开(公告)日：2016-07-21
申请号：US15018299
申请日：2014-08-05
申请人： CARGILL, INCORPORATED
发明人： Katrina CHRISTIANSEN , Xiang S. YIN
IPC分类号： A21D2/38 , A21D13/02 , C12C1/067 , C12C1/02 , C12C1/027
CPC分类号： A21D2/38 , A21D13/02 , A21D13/062 , C12C1/02 , C12C1/027 , C12C1/067
摘要： Disclosed herein is a process for producing a sprouted grain comprising steeping at least one grain at a temperature from about 2° C. to about 29° C. for a period of time less than about 24 hours to a moisture content ranging from about 29% to about 38%; optionally, germinating the at least one grain for less than about 2 days; and kilning with controlled air circulation the at least one grain at a temperature ranging from at least about 49° C. to about 93° C. for less than about 20 hours to a moisture content of about 7% to about 16%. Also disclosed herein is a sprouted grain prepared from the processes disclosed herein. Further disclosed herein are a dough comprising sprouted whole grains prepared from the processes disclosed herein, as well as baked goods and beverages comprising sprouted whole grains prepared from the processed disclosed herein.
摘要翻译：本文公开了一种用于生产发芽颗粒的方法，包括在约2℃至约29℃的温度下浸渍至少一个颗粒，时间小于约24小时，水分含量为约29％至38％左右; 任选地，将至少一个颗粒发芽少于约2天; 并在至少约49℃至约93℃的温度范围内控制空气循环至少一个颗粒至少约20小时至约7％至约16％的含水量。本文还公开了由本文公开的方法制备的发芽颗粒。本文进一步公开的是包含由本文公开的方法制备的发芽全谷粒的面团，以及包含由本文公开的处理制备的发芽全谷粒的烘焙食品和饮料。

9. 发明申请

US20160002577A1 BEVERAGE AND METHOD RELATING TO SAME 审中-公开
标题翻译：饮料和方法相关
公开(公告)号：US20160002577A1
公开(公告)日：2016-01-07
申请号：US14772190
申请日：2014-02-18
申请人： SAPPORO BREWERIES LIMITED
发明人： Yoichi KOZAKI , Yutaka MATSUDA , Tetsu HAMAGUCHI
IPC分类号： C12C1/02
摘要： Provided are a beverage having an effectively improved flavor, and methods for the same. A method of producing a beverage according to the present invention is a method of producing a beverage using a raw material solution, the method including: washing barley without germinating the barley; discarding a wash solution after the washing of the barley; and preparing the raw material solution using a raw material containing the washed and ungerminated barley.
摘要翻译：提供了具有有效改善风味的饮料及其方法。根据本发明的饮料的制造方法是使用原料溶液制造饮料的方法，所述方法包括：洗涤大麦而不发芽大麦; 洗涤大麦后弃去洗涤液; 并使用含有洗涤和未发芽的大麦的原料制备原料溶液。

10. 发明授权

US5988192A Soaking casks for malthouses 失效
标题翻译：浸泡酒桶为恶魔
公开(公告)号：US5988192A
公开(公告)日：1999-11-23
申请号：US54817
申请日：1998-04-03
申请人： Francesco Belvedere
发明人： Francesco Belvedere
IPC分类号： C12C1/02 , B08B3/04
CPC分类号： C12C1/02
摘要： They consist in the arrangement, as bottom of the cask (1), of a pluri-grooved sheet (7) which defines a plurality of cylindrical grooves, laterally adjacent and with coplanar mouths, the width of said grooves (7), being at a level with its mouth, corresponding with the spacing between the beams (3) which constitute the supporting structure for the false grated bottom (2), permitting that said supporting structure (3) be outside the receptacle (1), abutting in the first place, on the upper edge of the beams (3) which constitute the same, flat facets (8) of the pluri-grooved sheet (7) which separate the different grooves (7-7') of the same, and immediately on said facets, the marginal zones of the grated modules (2) . In this manner, the structure (3), which supports the bottom and the false bottom, is not affected by the soaking or germination processes produced in the inside of the cask, and the cleaning of the chambers (9-9') defined between the bottom (7) and the false bottom (2) becomes comfortable and simple, specifically by the provision of water through the tubes (10) which longitudinally runs through the chambers (9), in sensibly centered arrangement and which counts with radial nozzles for the spraying of the water.
摘要翻译：它们包括作为木桶（1）的底部的布置有多个圆柱形槽的多孔板（7）的布置，所述多个圆柱形槽横向相邻并且具有共面的口，所述槽（7）的宽度为其口部的水平对应于构成假磨碎底部（2）的支撑结构的梁（3）之间的间隔，允许所述支撑结构（3）在容器（1）的外部，抵靠在第一位于构成相同的平坦面（3）的梁（3）的上边缘上，该平坦面（8）分开其不同的沟槽（7-7'），并立即在所述方面，磨碎模块（2）的边缘区域。以这种方式，支撑底部和假底部的结构（3）不受在桶内产生的浸泡或发芽过程的影响，并且清洁腔室（9-9'）底部（7）和假底部（2）变得舒适和简单，特别是通过纵向延伸通过腔室（9）的管道（10）以明显居中的布置提供水，并且用径向喷嘴计数喷水。

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