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1. 发明申请

US20190218488A1 METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE 审中-公开
公开(公告)号：US20190218488A1
公开(公告)日：2019-07-18
申请号：US16336604
申请日：2017-09-28
申请人： CJ CHEILJEDANG CORPORATION
发明人： Jong Min CHOI , Su-Jeong KIM , Youn-Kyung BAK , Jung Gyu PARK , Sung Bae BYUN , Dong Seok SHIM , In LEE , Seung Won PARK , Dong Chul JUNG
IPC分类号： C12G3/06 , C12H6/00
CPC分类号： C12G3/06 , A23L5/20 , C12G3/08 , C12H6/00 , C12H6/02
摘要： The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

2. 发明申请

US20180208882A1 BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER-TASTE BEVERAGE 审中-公开
公开(公告)号：US20180208882A1
公开(公告)日：2018-07-26
申请号：US15744533
申请日：2016-09-14
申请人： SAPPORO HOLDINGS LIMITED
发明人： Takeo ISHIHARA , Tetsu HAMAGUCHI
IPC分类号： C12C5/02 , C12C5/04 , C12G3/06 , C12G3/08 , C07C69/14
CPC分类号： C12C5/026 , C07C69/14 , C12C5/04 , C12C11/02 , C12G3/04 , C12G3/06 , C12G3/08
摘要： Provided is a beer-taste beverage in which oxidized soy sauce odor is changed to good aroma, a method for producing the beer-taste beverage, and a method for improving aroma of the beer-taste beverage. The beer-taste beverage according to the present invention has an a* value in an L*a*b* color system of 7.0 to 21.0, and an acetate ester content of 0.7 to 2.4 mg/L. The method for producing the beer-taste beverage according to the present invention includes producing the beverage so that the a* value in the L*a*b* color system is 7.0 to 21.0 and the acetate ester content is 0.7 to 2.4 mg/L. In the method for improving the aroma of the beer-taste beverage according to the present invention, the beer-taste beverage is prepared so that the a* value in the L*a*b* color system is 7.0 to 21.0 and the acetate ester content is 0.7 to 2.4 mg/L.

3. 发明申请

US20180179480A1 PLANT FOR DEALCOHOLISING ALCOHOLIC BEVERAGES 审中-公开
公开(公告)号：US20180179480A1
公开(公告)日：2018-06-28
申请号：US15848162
申请日：2017-12-20
申请人： GEA WIEGAND GMBH
发明人： Frank Kinner , Kai Stoessel
IPC分类号： C12G3/08 , B01D3/08 , B01D3/14 , B01D5/00 , B01D1/28
CPC分类号： C12G3/08 , B01D1/2846 , B01D3/002 , B01D3/007 , B01D3/08 , B01D3/148 , B01D3/322 , B01D5/0009 , B01D5/0012 , B01D5/0039 , B01D5/006 , B01D5/0069 , B01D5/0084 , B01D19/0021 , B01D19/02 , B01D2221/06 , Y02B30/52
摘要： A plant for dealcoholising alcoholic beverages includes a rectification column having at least one inlet for the alcoholic beverage, a sump and a top. The rectification column is operable such that dealcoholised beverage can be removed from the sump and exhaust vapour can be removed from the top. At least one evaporator is configured to supply the rectification column with vapour. A condenser arrangement condenses the exhaust vapour removed from the top of the rectification column, at least in part. The plant further includes a heat pump which can operate the evaporator as well as the condenser arrangement. A method for dealcoholising alcoholic beverages in a rectification column is also disclosed.

4. 发明申请

US20170360067A1 ALCOHOLIC BEVERAGE SUBSTITUTES 审中-公开
公开(公告)号：US20170360067A1
公开(公告)日：2017-12-21
申请号：US15534121
申请日：2015-12-09
申请人： Ezekiel GOLAN
发明人： Ezekiel GOLAN
IPC分类号： A23L2/38 , A23L2/52 , C12G3/06 , C12G3/08
CPC分类号： A23L2/382 , A23L2/52 , A61K31/135 , A61P25/32 , C12G3/06 , C12G3/08
摘要： Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.

5. 发明申请

US20170175060A1 Vodka Bottle 审中-公开
公开(公告)号：US20170175060A1
公开(公告)日：2017-06-22
申请号：US15384541
申请日：2016-12-20
申请人： Jhordan Stevenson
发明人： Jhordan Stevenson
IPC分类号： C12H1/044 , C12G3/08 , B65D85/72 , A44C5/00 , B65D1/02 , B65D23/14
CPC分类号： C12H1/0408 , B65D1/0223 , B65D23/14 , C12G3/08
摘要： The invention relates to a vodka bottle which is preferably made of glass materials. The vodka bottle comprises an oval top portion. The invention comprises a metal band which is used for advertising and the user can also use the metal band as a wearable bracelet. The activated carbon balls inside the vodka bottle distill and purify the alcoholic beverage.

6. 发明申请

US20140287110A1 Hybrid Technique for the Conversion/Removal of Contaminants in Alcohol-Water or Like Medium 审中-公开
标题翻译：用于转化/去除酒精 - 水或类似培养基中污染物的混合技术
公开(公告)号：US20140287110A1
公开(公告)日：2014-09-25
申请号：US14212474
申请日：2014-03-14
申请人： Persedo LLC
发明人： Benjamin Mosier , Greg George
IPC分类号： C12G3/08 , C10L1/02
CPC分类号： C12G3/08 , C10L3/106 , C10L2290/08 , C10L2290/12 , C12H1/165
摘要： Apparatus and process for removing and/or converting contaminants in water-miscible organic solvent mixtures by surface interaction effects to forms less objectionable with lesser metabolic impacts for humans. The process both changes distillation entrapped contaminant compounds in-situ and effects removal of the compounds and their reaction products. In what follows, water-miscible-organic-solvent and water mixtures can be substituted for alcohols. The alcohol to be treated is placed in a ventilated vessel leaving room for head space. Contaminant free air or a specific organic-contaminant-free gas is injected into or otherwise placed in contact with the alcohol. A vacuum is pulled within the vessel, which draws the gas through the alcohol into the head space creating gas bubbles. Energy within a specified range of frequencies is imparted to the fluid causing cavitation and reaction. Wetting, solvent polarity characteristics and pressure are fixed or varied dynamically during processing, and inert or reactive gases are added. Reacted and unreacted contaminants enter the bubble cavities and are swept from solution.
摘要翻译：用于通过表面相互作用影响去除和/或转化水混溶性有机溶剂混合物中的污染物的装置和方法，以形成对人类较少的代谢影响较少令人反感的物质。该方法既改变了原位蒸馏包埋的污染物质，也有效地去除了化合物及其反应产物。在下文中，可与水混溶的有机溶剂和水混合物代替醇。待处理的酒精放置在通风的容器中，留下头部空间。污染的自由空气或特定的不含有机污染物质的气体注入或以其他方式与酒精接触。在容器内拉动真空，其中气体通过酒精吸入顶部空间，产生气泡。给定频率范围内的能量产生引起空化和反应的流体。润湿，溶剂极性特性和压力在加工过程中动态固定或变化，并加入惰性或反应性气体。反应和未反应的污染物进入气泡腔并从溶液中扫过。

7. 发明申请

US20140127366A1 PROCESS AND PLANT FOR EXTRACTING UNWANTED ACIDIC COMPOUNDS FROM A DRINKABLE LIQUID, AND IN PARTICULAR FROM A WINE 有权
标题翻译：从饮料中提取未经处理的酸性化合物的方法和设备，特别是来自葡萄酒
公开(公告)号：US20140127366A1
公开(公告)日：2014-05-08
申请号：US14073917
申请日：2013-11-07
申请人： ENOLOGICA VASON S.p.A
发明人： Albano VASON , Enrico BOCCA
IPC分类号： C12H1/16
CPC分类号： C12H1/16 , A23L2/02 , A23L2/085 , A23L2/087 , A23L2/70 , A23L2/74 , B01D61/025 , B01D61/44 , B01D61/58 , B01D2317/025 , B01D2317/027 , C07C51/42 , C12G3/00 , C12G3/08 , C12G3/085
摘要： Process for extracting unwanted acidic compounds from a drinkable liquid which comprises: arranging, in a first tank (2), a liquid (L) comprising at least one unwanted acidic compound; conveying the liquid (L) to a membrane separation unit (3); separating, in the membrane unit (3), the liquid (L) into a retentate (R) and a permeate (P) mainly containing the unwanted acidic compound; adjusting the conductivity of the permeate (P) at a minimum threshold value greater than 200 μS susceptible to dissociate at least a fraction of the unwanted acidic compound into corresponding ions; flowing the permeate (P) through an electrodialysis unit (6), extracting at least part of said ions, to obtain one concentrate (C), containing the aforesaid ions, and one deacidified permeate (Pd) substantially without such ions; mixing the deacidified permeate (Pd) with the retentate (R) to obtain the deacidified final drinkable liquid.
摘要翻译：从可饮用液体中提取不需要的酸性化合物的方法，包括：在第一罐（2）中布置包含至少一种不需要的酸性化合物的液体（L）将液体（L）输送到膜分离单元（3）; 在膜单元（3）中将液体（L）分离成滞留物（R）和主要含有不需要的酸性化合物的渗透物（P）; 将渗透物（P）的电导率调节至大于200μS的最小阈值，使至少一部分不需要的酸性化合物解离成相应的离子; 使渗透物（P）通过电渗析装置（6）流出，提取至少部分所述离子，以获得含有上述离子的一种浓缩物（C）和基本上不含这种离子的一种脱酸的渗透物（Pd）; 将脱酸的渗透物（Pd）与滞留物（R）混合以获得脱酸的最终可饮用液体。

8. 发明申请

US20130193089A1 SYSTEM AND METHOD FOR FILTERING BEVERAGES 有权
标题翻译：用于过滤饮料的系统和方法
公开(公告)号：US20130193089A1
公开(公告)日：2013-08-01
申请号：US13577365
申请日：2011-03-10
申请人： Wolf-Dietrich Herberg , Reimar Gutte
发明人： Wolf-Dietrich Herberg , Reimar Gutte
IPC分类号： C12G3/08
CPC分类号： C12G3/08 , A23L2/082 , A23L2/74 , B01D61/142 , B01D63/066 , B01D2315/10 , B01D2317/04 , B01D2317/08 , C12G3/085 , C12H1/063
摘要： A filtration system for clarifying a cloudy beverage from at least one tank in which dregs have formed, the clarifying occurring through a cross-flow filtration. The filtration system includes: a first filtration module having a first filtration element, the first filtration element including a first channel having a first diameter; and, a second filtration circuit located in parallel to the first filtration circuit, the second filtration circuit including a second filtration module having a second filtration element, the second filtration element including a second channel having a second diameter, the second diameter being larger than the first diameter. A method for filtering a cloudy beverage from at least one tank in which dregs have formed, the method using the just-described filtration system.
摘要翻译：一种过滤系统，用于从至少一个其中形成渣的罐中澄清混浊的饮料，澄清通过交叉流过滤发生。过滤系统包括：具有第一过滤元件的第一过滤模块，所述第一过滤元件包括具有第一直径的第一通道; 以及与所述第一过滤回路平行设置的第二过滤回路，所述第二过滤回路包括具有第二过滤元件的第二过滤组件，所述第二过滤元件包括具有第二直径的第二通道，所述第二直径大于第一直径一种从形成有渣的至少一个罐过滤混浊饮料的方法，该方法使用刚刚描述的过滤系统。

9. 发明申请

US20130175218A1 POLYMERIC NANOFIBROUS COMPOSITE MEMBRANES FOR ENERGY EFFICIENT ETHANOL DEHYDRATION 审中-公开
公开(公告)号：US20130175218A1
公开(公告)日：2013-07-11
申请号：US13713322
申请日：2012-12-13
申请人： The Research Foundation of State University of New York
发明人： Benjamin Chu , Benjamin S. Hsiao , Devinder Mahajan , Tsung-Ming Yeh
IPC分类号： B01D61/36
CPC分类号： C07C29/76 , B01D61/362 , B01D61/366 , B01D69/12 , B01D69/148 , B01D71/028 , B01D71/10 , B01D71/26 , B01D71/38 , B01D71/44 , B01D2323/39 , B01D2325/04 , B01D2325/36 , C12G3/08
摘要： Membranes are provided for energy efficient purification of alcohol by pervaporation. Such membranes include a nanofibrous scaffold in combination with a barrier layer. The membranes also include zeolites in the barrier layer. The membranes may, in embodiments, also include a substrate.

10. 发明授权

US06472009B1 Process for reducing alcohol levels in alcoholic beverages 失效
标题翻译：降低酒精饮料中酒精含量的方法
公开(公告)号：US06472009B1
公开(公告)日：2002-10-29
申请号：US09016442
申请日：1998-01-30
申请人： Georges Berrebi , Yvan Gaillard , Jean-Louis Guth
发明人： Georges Berrebi , Yvan Gaillard , Jean-Louis Guth
IPC分类号： C12H300
CPC分类号： C12G3/08
摘要： Passing an alcoholic beverage through a solid substance that has pores whose diameter allows only ethyl alcohol to pass through and fixes said alcohol by adsorption, said solid substance being either a Y-type zeolite or a monolithic-type microporous substance. In the beverage from which alcohol is partially or totally removed, the process makes it possible to retain in their entirety the molecules that are responsible in particular for the color, the aroma, and the taste of wine, and in particular cliousclatine and/or trypotophan.
摘要翻译：通过具有直径仅允许乙醇通过并且通过吸附固定所述醇的孔的固体物质，所述固体物质是Y型沸石或单片型微孔物质。在部分或完全除去酒精的饮料中，该方法使得可以完全保留对葡萄酒的颜色，香气和味道特别负责的分子，特别是克利克兰和/或沙门氏菌。

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