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    • 4. 发明授权
    • Process for separation of a processed vegetable fat
    • 加工植物油脂分离方法
    • US09328315B2
    • 2016-05-03
    • US14426706
    • 2012-09-07
    • Rasmus Leth MillerMogens Bach
    • Rasmus Leth MillerMogens Bach
    • A23D9/00C11B3/12C11B7/00C11C1/00C11C1/10C12P7/64
    • C11B3/12C11B7/00C11B7/0016C11C1/005C11C1/10C12P7/6454
    • The invention relates to a process for separation of a processed vegetable fat (PVF), wherein said process comprises the steps of: in a distillation step (DIS), distilling the processed vegetable fat (PVF) into a distillate part (DPT) comprising stearic and oleic acid and/or esters thereof, and a distilled vegetable fat (DVF); in a first fractionation step (DFR), fractionating the distilled vegetable fat (DVF) into a first higher melting point fraction (FHF) being rich in tri-stearate triglycerides (StStSt, where St=stearic acid) and di-stearate diglycerides (StSt) and a first lower melting point fraction (FLF); and in a second fractionation step, fractionating the first lower melting point fraction (FLF) into a second higher melting point fraction (SHF) being rich in 1,3-distearyl-2-oleyl-triglycerides (StOSt, where O=oleic acid), and a second lower melting point fraction (SLF) being rich in 1-stearyl-2,3-dioleyl-triglycerides (StOO) and trioleate-triglycerides (OOO) in a solvent fractionation process (SFR). The invention furthermore relates to a vegetable fat product obtained from such process.
    • 本发明涉及一种分离加工植物脂肪(PVF)的方法,其中所述方法包括以下步骤:在蒸馏步骤(DIS)中,将经加工的植物脂肪(PVF)蒸馏成包含硬脂酸酯的馏出物(DPT) 和油酸和/或其酯,以及蒸馏的植物脂肪(DVF); 在第一分馏步骤(DFR)中,将蒸馏的植物脂肪(DVF)分馏成富含三硬脂酸甘油三酯(StStSt,其中St =硬脂酸)和二硬脂酸甘油二酯(StSt)的第一较高熔点馏分(FHF) )和第一较低熔点分数(FLF); 并且在第二分馏步骤中,将第一较低熔点馏分(FLF)分馏成富含1,3-二硬脂基-2-油基 - 甘油三酸酯(StOSt,其中O =油酸)的第二较高熔点馏分(SHF) ,以及在溶剂分馏过程(SFR)中富含1-硬脂基-2,3-二油基 - 甘油三酸酯(StOO)和三油酸甘油三酯(OOO)的第二较低熔点馏分(SLF)。 本发明还涉及从该方法获得的植物脂肪产品。