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1. 发明授权

US11427456B2 Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage 有权
公开(公告)号：US11427456B2
公开(公告)日：2022-08-30
申请号：US14706191
申请日：2015-05-07
申请人： AUTOMATIC BAR CONTROLS, INC.
发明人： Charles Kleinrichert
IPC分类号： B67D1/04 , B67D1/08 , B67D1/10 , A23L2/54 , A23F3/00 , A23F5/00 , B67D1/00
摘要： A system and method to prepare and dispense a N2 or N2/CO2 gas infused chilled beverage is provided. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N2 or N2/CO2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma. The system may be provided as a self-contained unit.

2. 发明申请

US20190159473A1 Solid beverage for conditioning dampness-heat constitution and processing method thereof 审中-公开
公开(公告)号：US20190159473A1
公开(公告)日：2019-05-30
申请号：US15874305
申请日：2018-01-18
申请人： Zhonghua CI
发明人： Zhonghua CI
IPC分类号： A23F3/00 , A23L2/39
摘要： The invention discloses a solid beverage for conditioning dampness-heat constitution. The solid beverage comprises in parts by weight the following ingredients of raw materials: from 18 to 40 parts of agastache rugosa, from 22 to 41 parts of dandelion, from 15 to 45 parts of honeysuckle, from 16 to 42 parts of rhizoma phragmitis, from 17 to 45 parts of lophatherum gracile, from 18 to 38 parts of fried semen raphani, from 20 to 43 parts of semen coicis, from 21 to 45 parts of houttuynia, from 23 to 43 parts of dextrin, from 15 to 38 parts of maltodextrin, from 30 to 60 parts of soluble starch, and from 0.1 to 0.3 parts of aspartame. The solid beverage of the invention has the advantages of simple and convenient manufacture. All the raw materials used are both medicinal and edible materials, and the excipients used are all in conformity with the national standard GB2760-2011 (National Food Safety Standard for Food Additive Use). It is safe to consume with good taste, and has a certain effect of improving the dampness-heat constitution. Moreover, the processing process is suitable for large-scale industrial production.

3. 发明授权

US10206411B2 Apparatus for preparing a brewed drink 有权
公开(公告)号：US10206411B2
公开(公告)日：2019-02-19
申请号：US15411881
申请日：2017-01-20
申请人： Takeya USA Corporation
发明人： John M. Lown
IPC分类号： A23F3/18 , A47J31/06 , A23F3/00
摘要： A method and apparatus for brewing and chilling a brewed beverage such as tea includes brewing the beverage; combining the brewed beverage with a chilling medium; and covering the combined brewed beverage and chilling medium with an air-tight lid assembly to form an airtight seal. The combined brewed beverage and chilling medium may then be agitated. The airtight seal traps vapor generated from the beverage during the chilling, thereby causing the vapor to re-enter the beverage to maintain optimum flavor.

4. 发明申请

US20170353820A1 DEVICE FOR ASSISTING IN BREWING A BEVERAGE 审中-公开
公开(公告)号：US20170353820A1
公开(公告)日：2017-12-07
申请号：US15614068
申请日：2017-06-05
申请人： Shun-Chieh CHIANG
发明人： Shun-Chieh CHIANG
IPC分类号： H04W4/00 , A47J31/52 , A47J31/44 , A23F3/18 , H04W24/00 , A23F3/00
CPC分类号： H04W4/70 , A23F3/00 , A23F3/18 , A47J31/44 , A47J31/52 , H04W24/00
摘要： A device for assisting in brewing a beverage includes a timer, an output unit, a storage unit, and a control unit electrically connected to aforementioned components. The control unit controls, based on timing data stored in the storage unit, the timer to measure a time interval of a procedure of brewing the beverage, and controls, based on measurement of the time interval, the output unit to output the timing result generated by the timer, and to output in sequence plural entries of indication data that are stored in the storage unit, that are associated with the procedure of brewing the beverage, and that include information of purported visual and gustatory perceptions of the beverage at different stages during the procedure of brewing.

5. 发明申请

US20160278416A1 METHODS FOR PRODUCING WATER SOLUBLE OIL PALM LEAF POWDER AND CONCENTRATE 审中-公开
标题翻译：生产水溶性油棕榈叶粉和浓缩液的方法
公开(公告)号：US20160278416A1
公开(公告)日：2016-09-29
申请号：US14856410
申请日：2015-09-16
申请人： MALAYSIAN PALM OIL BOARD (MPOB)
发明人： Halimah MUHAMAD , Nicholas Mun Hoe KHONG , Wee Ting LAI
IPC分类号： A23F3/00 , C11B1/04 , A23F3/40 , C11B1/10 , B01J13/02
CPC分类号： A23F3/405 , A23K10/30 , A23L33/105 , A23V2002/00 , A61K8/11 , A61K8/922 , A61K2800/10 , A61K2800/412 , A61Q19/00 , B01J13/02
摘要： The present invention relates to methods for producing water soluble oil palm leaf powder and concentrate. The most preferred method includes the steps of (a) cleaning the leaves with water or an acid with pH lower than 5.5 and salts to produce an extract, (b) extracting the oil palm leaves with a solvent which has polarity index above 2.5 such as methanol, ethanol or ethyl acetate or any combination thereof, especially catechins or ethanol and water which are generally recognized as safe (GRAS) for food consumption (c) filtering and/or centrifuging the extract, (d) sterilizing the extract and (e) microencapsulating the extract from step (d) to form the water soluble oil palm leaf powder and concentrate.
摘要翻译：本发明涉及生产水溶性油棕榈叶粉和浓缩物的方法。最优选的方法包括以下步骤：（a）用水或pH低于5.5的酸清洗叶子以产生提取物，（b）用极性指数高于2.5的溶剂萃取油棕榈叶，例如甲醇，乙醇或乙酸乙酯或其任何组合，特别是通常被认为是食品消费的安全（GRAS）的儿茶素或乙醇和水（c）过滤和/或离心提取物，（d）对提取物进行消毒，和（e）微胶囊化来自步骤（d）的提取物以形成水溶性油棕榈叶粉末和浓缩物。

6. 发明授权

US09386879B2 Holder for a service function object 有权
标题翻译：持有人的服务功能对象
公开(公告)号：US09386879B2
公开(公告)日：2016-07-12
申请号：US12519227
申请日：2007-11-21
申请人： Maximilian Beutlrock , Peter Brezovnik , Jürgen Fritz , Henrik Pavlovic , Aleksander Sedovsek , Igor Zibret
发明人： Maximilian Beutlrock , Peter Brezovnik , Jürgen Fritz , Henrik Pavlovic , Aleksander Sedovsek , Igor Zibret
IPC分类号： A47J31/44 , A23F3/00 , A23F5/00 , A47J31/60 , A47J31/46 , A47J31/40
CPC分类号： A47J31/60 , A47J31/401 , A47J31/46
摘要： A hot drinks machine is provided that is configured to perform a cleaning program and a descaling program, both of which require the use of a service function object. The hot drinks machine is formed with a holder for the service function object.
摘要翻译：提供了一种配置为执行清洁程序和除垢程序的热饮机，两者都需要使用服务功能对象。热饮机形成有用于服务功能对象的保持器。

7. 发明授权

US09314037B1 Meat aging assembly 有权
标题翻译：肉老化组装
公开(公告)号：US09314037B1
公开(公告)日：2016-04-19
申请号：US13967445
申请日：2013-08-15
申请人： Joseph Gobster
发明人： Joseph Gobster
IPC分类号： A23F3/00 , A23L3/00 , A23B4/015 , A21B3/04 , A23L3/28 , A47F3/04
CPC分类号： A23B4/015 , A21B3/04 , A23B4/06 , A23L3/28 , A47F3/0413 , A47F3/0495
摘要： A meat aging assembly for eliminating bacteria while the meat ages includes a housing that may store meat. A tray is positioned within the housing so the meat is positioned upon the tray. A door is operationally coupled to the housing so the door closes the housing. A refrigeration unit, a humidity control unit and a fan are operationally coupled to the housing to condition air within an interior of the housing to age the meat. A radiation emitter is operationally coupled to the housing so the radiation emitter emits radiation onto the meat. A control panel is coupled to the housing and a timer is coupled to the housing. The timer alerts a user to passage of a selected duration of time. A power supply is coupled to the housing and the power supply is operationally coupled to the control panel.
摘要翻译：用于消除细菌的肉类老化组件，而肉类包括可存储肉类的住房。托盘定位在壳体内，使得肉定位在托盘上。门可操作地联接到壳体，使得门关闭壳体。制冷单元，湿度控制单元和风扇可操作地联接到壳体以调节壳体内部的空气以使肉变老。辐射发射器可操作地耦合到壳体，使得辐射发射器向肉发射辐射。控制面板耦合到壳体，并且定时器联接到壳体。定时器提醒用户选定的持续时间。电源耦合到壳体，并且电源可操作地耦合到控制面板。

8. 发明授权

US09044399B2 Fermented plant extracts, methods of production and uses 有权
标题翻译：发酵植物提取物，生产和使用方法
公开(公告)号：US09044399B2
公开(公告)日：2015-06-02
申请号：US12308409
申请日：2007-06-15
申请人： Serge Rollan , Chantale Houle , Christian Deshayes
发明人： Serge Rollan , Chantale Houle , Christian Deshayes
IPC分类号： C12P1/00 , A23B7/10 , A23F3/00 , A23K1/00 , A23L1/22 , A61K35/20 , A01N65/00 , A61K36/00 , A61K36/82 , A61K36/84 , A61K36/28 , A61K36/53 , A61K9/16 , A23C9/20 , A23F3/16 , A23K1/18 , A23L1/30 , A61K36/06 , C12P1/02 , C12P1/04 , C12P7/22 , C12P7/40
CPC分类号： A61K9/1688 , A23C9/20 , A23F3/166 , A23K10/12 , A23K50/10 , A23K50/30 , A23K50/60 , A23L33/105 , A61K35/20 , A61K36/06 , A61K36/28 , A61K36/53 , A61K36/82 , C12P1/02 , C12P1/04 , C12P7/22 , C12P7/40 , A61K2300/00
摘要： The present application concerns plant extracts which have been fermented with kephir grains, methods of production of these extracts, a powder comprising these extracts and compositions comprising these extracts. Since these extracts have a high content of aglycone active principles, their biological activities are high and their applications are varied.
摘要翻译：本申请涉及已经用海肾颗粒发酵的植物提取物，这些提取物的生产方法，包含这些提取物的粉末和包含这些提取物的组合物。由于这些提取物具有高含量的糖苷配基活性成分，因此其生物活性高，应用范围各异。

9. 发明授权

US08846127B2 Taste-improving agents and tea drinks containing thereof 有权
公开(公告)号：US08846127B2
公开(公告)日：2014-09-30
申请号：US12933052
申请日：2009-03-17
申请人： Hiroki Furuta , Hideki Maki
发明人： Hiroki Furuta , Hideki Maki
IPC分类号： A23F3/00 , A23F3/18 , A23L1/22 , A23F3/14 , A23F3/16 , A23F3/40
CPC分类号： A23F3/163 , A23F3/14 , A23F3/40
摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.

10. 发明授权

US08840949B2 Taste-improving agents and tea drinks containing thereof 有权
标题翻译：含味的改善剂和茶饮料
公开(公告)号：US08840949B2
公开(公告)日：2014-09-23
申请号：US13837392
申请日：2013-03-15
申请人： Suntory Beverage & Food Limited
发明人： Hiroki Furuta , Hideki Maki
IPC分类号： A23F3/00 , A23F3/18 , A23L1/22 , A23F3/14 , A23F3/16 , A23F3/40
CPC分类号： A23F3/163 , A23F3/14 , A23F3/40
摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.
摘要翻译：本发明提供一种用于改善茶饮料味道的药剂，其包含至少一种甘油糖脂，优选单半乳糖基二酰基甘油或双半乳糖基二酰基甘油作为活性成分。本发明的药剂用于增强口感，掩盖涩味，并防止沉淀。本发明的药剂尤其适用于改善含有茶叶的茶饮料。本发明还提供一种含有研磨茶叶和至少1.0μg/ ml甘油糖脂并且在680nm具有0.25或更低的吸光度的茶饮料和含有甘油糖脂的茶饮料的方法，该方法包括将茶叶研磨成平均粒径为1-100μm（优选为1-50μm，更优选为1-20μm），并将所得研磨的茶叶与中性（pH 5-7，优选5.5-7，特别优选6-7）的水将甘油糖脂洗脱到水中。

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