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1. 发明公开

US20240268409A1 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE 审中-公开
公开(公告)号：US20240268409A1
公开(公告)日：2024-08-15
申请号：US18418597
申请日：2024-01-22
申请人： True Essence Foods Inc.
发明人： Matthew J. Rubin , Adam Ambrecht
IPC分类号： A23G1/20 , A23G1/00 , B67D1/00 , B67D1/04 , B67D3/00 , B67D7/02 , B67D7/82
CPC分类号： A23G1/202 , A23G1/0013 , A23G1/0036 , A23G1/0046 , A23G1/0056 , B67D3/0012 , B67D3/0022 , B67D7/0216 , B67D7/82 , B67D1/0001 , B67D1/0431 , B67D1/045
摘要： Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate defining a chocolate surface in a vacuum chamber, heating the quantity of chocolate to a temperature sufficient to substantially liquefy the quantity of chocolate, decreasing the pressure of the vacuum chamber to a predetermined pressure, wherein the chocolate surface is subjected to a partial vacuum and wherein substantially all trapped gases are outgassed from the quantity of chocolate, holding the pressure of the vacuum chamber at the predetermined pressure for a predetermined period of time, and increasing the pressure of the vacuum chamber to room pressure. The chocolate comprises cacao, cacao butter, and sugar. During treatment, the temperature of the chocolate is maintained sufficiently high to maintain the chocolate as a liquid.

2. 发明申请

US20220386642A1 APPARATUS FOR DEPOSITING 有权
公开(公告)号：US20220386642A1
公开(公告)日：2022-12-08
申请号：US17755729
申请日：2020-11-05
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： ADAM LEE BALDWIN , RICHARD JOHN LEADBEATER , JONATHAN SUTTON
IPC分类号： A23G1/20
摘要： An apparatus for depositing a food product comprising a nozzle having a pressurised chamber and a food product outlet; a valve needle movable relative between a closed position and to one of a plurality of discrete open positions; and an actuator configured to set the position of the valve needle relative to the outlet, wherein the nozzle is further able to rotate in use to change the direction of flow of a food product being deposited by the apparatus.

3. 发明授权

US11457648B2 Process for dispensing fluid foodstuff material into a shaping cavity of a mould 有权
公开(公告)号：US11457648B2
公开(公告)日：2022-10-04
申请号：US16690531
申请日：2019-11-21
申请人： SOREMARTEC S.A.
发明人： Sergio Mansuino , Gabriele Ratto
IPC分类号： A23G1/00 , A23G1/20 , A23G1/22 , A23G1/26
摘要： A process for dispensing fluid foodstuff material into a shaping cavity of a mould is provided. The process includes advancing a plurality of moulds on a conveying line, along an advancement direction, each comprising at least one shaping cavity. The process includes dispensing a given quantity of the material through one or more of the nozzles, into the at least one shaping cavity of a mould. The dispensing step is executed while the mould continues to advance below the nozzle formation, along the advancement direction. The at least one shaping cavity of the mould has a depth that varies along the advancement direction. The dispensing step comprises varying the quantity of material dispensed into the shaping cavity as a function of the position of the mould along the advancement direction in such a way that the dispensed quantity is a function of the depth variation within the shaping cavity.

4. 发明授权

US11266161B2 Machine and method for making chocolate 有权
公开(公告)号：US11266161B2
公开(公告)日：2022-03-08
申请号：US14279974
申请日：2014-05-16
申请人： ALI GROUP S.r.l.—CARPIGIANI
发明人： Andrea Cocchi , Roberto Lazzarini
IPC分类号： A23G1/00 , A23G1/18 , A23G1/20
摘要： A machine for making and dispensing chocolate, comprising: at least one chocolate processing container; a chocolate dispenser tap connected to the processing container for allowing chocolate dispensing; at least a first mixer associated with the container for mixing the chocolate being processed; thermal treatment means associated with said at least one processing container and designed to heat and/or cool the walls of said processing container; an operating and control unit, designed to control said thermal treatment means so as to bring, in sequence in terms of time, the chocolate being processed in said at least one container; to a first, chocolate melting temperature; to a second temperature, which is lower than the first temperature; to a third temperature, which is between the second temperature and the first temperature.

5. 发明申请

US20210345636A1 DEVICE FOR DOSING A CONSUMABLE PRODUCT 有权
公开(公告)号：US20210345636A1
公开(公告)日：2021-11-11
申请号：US17283699
申请日：2019-10-09
申请人： BAYER FEINWERK GMBH & CO. KG
发明人： Uwe Heiter
IPC分类号： A23G1/20 , A23G3/02 , G01F11/02
摘要： An apparatus for dispensing a foodstuff a heating block (59) having a top side (60) and a bottom side (61), the bottom side (61) being complementary to a portion of the cylinder (11), the heating block (59) being removable from the housing (16) and from the container (1).

6. 发明授权

US11064712B2 Systems and methods for distributing and dispensing chocolate 有权
公开(公告)号：US11064712B2
公开(公告)日：2021-07-20
申请号：US15923971
申请日：2018-03-16
申请人： Trade Secret Chocolates
发明人： Matthew J. Rubin , Adam D. Ambrecht
IPC分类号： A23G1/20 , A23G1/00 , B67D7/82 , B67D3/00 , B67D7/02 , B67D1/04 , B67D1/00
摘要： Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder connection member extending through the housing and having a first end within the housing and a second end outside of the housing, defining a pivot axis; an extruder member connected to the first end; a lever connected to the second end; at least one extruder guide member within the first volume and connected to the extruder member; and at least one extruder guide rail connected to the housing within the first volume and capable of receiving the at least one extruder guide member; and where manual actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member.

7. 发明申请

US20210204563A1 VISCOUS SEMI-LIQUID FOOD DISPENSER AND METHOD AND SYSTEM FOR CONTROLLING FOOD CHARACTERISTICS 有权
公开(公告)号：US20210204563A1
公开(公告)日：2021-07-08
申请号：US16092321
申请日：2016-04-14
申请人： NESTEC S.A.
发明人： Lin Yang , Rong Chen
IPC分类号： A23G9/22 , A23G9/12 , A23G1/20 , G05B19/4155
摘要： A control method for a viscous semi-liquid frozen or hot food dispenser comprising a stirring means configured to stir the food, a motor (50) configured to drive the stirring means to rotate, a refrigerating means or heating means configured to input cold energy or heat energy into the food, a rotation speed sensor (80) configured to detect a stirring speed, and a temperature sensor (13) configured to detect the food temperature, the control method comprising the steps of: a) refrigerating or heating the food by the refrigerating means or heating means; b) comparing the food temperature detected by the temperature sensor (13) with a target preset value of the food temperature, and determining to continue the refrigeration or heating, or to stop the refrigeration or heating and to keep stopping for a preset time; c) intervening by corresponding adjustment of the target preset value when a data set collected from the rotation speed sensor (80) shows that change trend of the rotation speed meets predefined intervention conditions; and d) returning to step a) for the next cycle. The control method for a viscous semi-liquid food dispenser is capable of controlling viscosity of food accurately and reliably to maintain consistence of the characteristics of the dispensed product and minimize the influence from the environment as much as possible.

8. 发明申请

US20200214312A1 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE 审中-公开
公开(公告)号：US20200214312A1
公开(公告)日：2020-07-09
申请号：US16792648
申请日：2020-02-17
申请人： Trade Secret Chocolates
发明人： Matthew Rubin
IPC分类号： A23G1/20 , A23G1/00 , B67D3/00 , B67D7/02 , B67D7/82
摘要： Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a method for treating chocolate includes placing a quantity of chocolate in a pressure-controllable environment; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a predetermined period of time. Additional steps may include decreasing the pressure of the pressure-controllable environment to about 5 Torr at an average rate of about 8 Torr per minute; heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of about 2 degrees Fahrenheit per minute; and/or heating the quantity of chocolate to a temperature of about 115 degrees Fahrenheit may occur at a rate of no more than 1 degree Fahrenheit per minute.

9. 发明申请

US20200163357A1 PROCESS FOR DISPENSING FLUID FOODSTUFF MATERIAL INTO A SHAPING CAVITY OF A MOULD 审中-公开
公开(公告)号：US20200163357A1
公开(公告)日：2020-05-28
申请号：US16690531
申请日：2019-11-21
申请人： SOREMARTEC S.A.
发明人： Sergio MANSUINO , Gabriele RATTO
IPC分类号： A23G1/00 , A23G1/20 , A23G1/26 , A23G1/22
摘要： A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of: advancing a plurality of moulds (M1, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity; providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X). The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).

10. 发明授权

US10154676B1 Food dispenser 有权
公开(公告)号：US10154676B1
公开(公告)日：2018-12-18
申请号：US15805206
申请日：2017-11-07
申请人： Walter Ready
发明人： Walter Ready
IPC分类号： B05C17/005 , A23G1/20
摘要： The food dispenser is a configured for use with a viscous foodstuff. The food dispenser is an extrusion device. The food dispenser extrudes the viscous foodstuff. The food dispenser is a temperature controlled device. The food dispenser maintains the viscous foodstuff at a set temperature during the extrusion of the viscous foodstuff. The food dispenser comprises a piping gun, a heating element, and a thermal control. The piping gun contains and extrudes the viscous foodstuff. The heating element heats the viscous foodstuff contained within the piping gun. The thermal control turns the heating element on and off to control the temperature of the viscous foodstuff during extrusion.

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