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1. 发明授权

US11503844B2 Method and device for continuous processing with a pulsed electric field 有权
公开(公告)号：US11503844B2
公开(公告)日：2022-11-22
申请号：US16480897
申请日：2018-01-29
申请人： DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V
发明人： Stefan Töpfl , Volker Heinz , Johann Isaak , Martin Stute
IPC分类号： A23L3/00 , A23L3/18 , A23L3/32 , H05B6/54 , H05B6/60
摘要： The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.

2. 发明授权

US11445739B2 Contact members for packaged articles heated with radio frequency energy 有权
公开(公告)号：US11445739B2
公开(公告)日：2022-09-20
申请号：US16163499
申请日：2018-10-17
申请人： Harold Dail Kimrey, Jr.
发明人： Harold Dail Kimrey, Jr.
IPC分类号： A23L3/01 , H05B6/62 , A23L3/00 , A23L3/06 , H05B6/78 , B65G37/00 , B65G35/00 , H05B6/60 , H05B6/68 , H05B6/48 , H05B6/54 , H05B6/80 , A47J37/04 , H05B6/46
摘要： Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

3. 发明授权

US11129398B2 Radio frequency heating process with residence time control of packaged articles 有权
公开(公告)号：US11129398B2
公开(公告)日：2021-09-28
申请号：US16163507
申请日：2018-10-17
申请人： Harold Dail Kimrey, Jr.
发明人： Harold Dail Kimrey, Jr.
IPC分类号： H05B6/80 , H05B6/46 , A23L3/01 , H05B6/62 , A23L3/00 , A23L3/06 , H05B6/78 , B65G37/00 , B65G35/00 , H05B6/60 , H05B6/68 , H05B6/48 , H05B6/54 , A47J37/04
摘要： Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

4. 发明申请

US20180139806A1 METHOD AND APPARATUS FOR HEATING FLUIDS 审中-公开
公开(公告)号：US20180139806A1
公开(公告)日：2018-05-17
申请号：US15814933
申请日：2017-11-16
申请人： William Whitney Burch
发明人： William Whitney Burch
IPC分类号： H05B6/80 , H05B6/60 , C01B32/15
CPC分类号： H05B6/802 , C01B32/15 , C01B2202/24 , H05B6/60 , H05B2214/04
摘要： A fluid stream is heated by providing heat generated by radiation absorbing carbon nanotubes.

5. 发明授权

US09545735B2 Methods for drying ceramic greenware using an electrode concentrator 有权
标题翻译：使用电极集中器干燥陶瓷绿色软件的方法
公开(公告)号：US09545735B2
公开(公告)日：2017-01-17
申请号：US12195002
申请日：2008-08-20
申请人： Ronald A Cervoni , James Anthony Feldman , Michelle Yumiko Ronco
发明人： Ronald A Cervoni , James Anthony Feldman , Michelle Yumiko Ronco
IPC分类号： F26B3/347 , H05B6/00 , H05B6/50 , H05B6/60 , B28B11/24 , F26B15/12
CPC分类号： B28B11/243 , B28B11/241 , F26B3/347 , F26B15/12 , F26B2210/02
摘要： Methods for drying ceramic greenware in a manner that substantially compensates for otherwise non-uniform drying are disclosed. The methods generally include partially drying a piece (22) of greenware such that its end portions (22E) are drier than its middle portion (22C). The method also includes further drying the piece with radio-frequency (RF) radiation (88) generated by an electrode system (130) by conveying the piece through the electrode system. The electrode system has a main planar electrode (131E) with a longitudinal axis (AE), and an electrode concentrator (131C) formed thereon or attached thereto. The electrode concentrator has a central section (140) that runs in the direction of the longitudinal axis of the electrode and is configured so that when the piece is conveyed through the electrode system, the electrode system concentrates more RF radiation at the center portion of the piece than at the end portions of the piece.
摘要翻译：公开了以基本上补偿其他不均匀干燥的方式干燥陶瓷生坯的方法。这些方法通常包括部分地干燥绿色软件的一块（22），使得其端部（22E）比其中间部分（22C）干燥。该方法还包括通过将片穿过电极系统而通过由电极系统（130）产生的射频（RF）辐射（88）进一步干燥该片。电极系统具有纵向轴线（AE）的主平面电极（131E）和形成于其上的电极集中器（131C）。电极集中器具有沿着电极的纵向轴线方向延伸的中心部分（140），并且被构造成使得当片段被传送通过电极系统时，电极系统将更多的RF辐射集中在比片的末端部分。

6. 发明授权

US08183507B2 Heat treating of manufactured components 有权
标题翻译：制造部件的热处理
公开(公告)号：US08183507B2
公开(公告)日：2012-05-22
申请号：US13053991
申请日：2011-03-22
申请人： Edward B. Ripley
发明人： Edward B. Ripley
IPC分类号： H05B6/60
CPC分类号： H05B6/782 , H05B6/6494 , H05B6/806
摘要： An apparatus for heat treating manufactured components using microwave energy and microwave susceptor material is disclosed. The system typically includes an insulating vessel placed within a microwave applicator chamber. A moderating material is positioned inside the insulating vessel so that a substantial portion of the exterior surface of each component for heat treating is in contact with the moderating material.
摘要翻译：公开了一种使用微波能量和微波感受器材料对制造的部件进行热处理的装置。该系统通常包括放置在微波施加器室内的绝热容器。调节材料位于绝热容器内部，使得用于热处理的每个部件的外表面的大部分与调节材料接触。

7. 发明授权

US06914226B2 Oven for heating a product with RF energy 失效
标题翻译：用于加热具有RF能量的产品的烤箱
公开(公告)号：US06914226B2
公开(公告)日：2005-07-05
申请号：US10433634
申请日：2001-12-05
申请人： Steven Thomas Ottaway
发明人： Steven Thomas Ottaway
IPC分类号： A21B2/00 , A23L3/005 , A23L3/01 , A23L3/12 , A23L3/18 , F24C7/00 , F27D11/00 , H05B6/50 , H05B6/60 , H05B11/00
CPC分类号： A21B2/00 , A23L3/005 , A23L3/01 , A23L3/12 , A23L3/185 , F24C7/008 , H05B11/00
摘要： RF energy provided by electrodes positioned between a product is used to heat a product that exhibits a variable impedance during the heating process. As the product's impedance changes during the heating process, RF heating system impedance can be maintained constant by adjusting the distance between the electrodes, adjusting the impedance of a variable impedance device connected between the RF power source and an electrode, or a combination of electrode distance adjustment and impedance adjustment of the variable impedance device. The system is particularly applicable to the heating or pasteurization of bulk food products with multiple heating zones.
摘要翻译：使用由位于产品之间的电极提供的RF能量来加热在加热过程中呈现可变阻抗的产品。随着产品在加热过程中的阻抗变化，RF加热系统阻抗可以通过调节电极之间的距离来保持恒定，调整连接在RF电源和电极之间的可变阻抗器件的阻抗，或者电极距离的组合可变阻抗器件的调整和阻抗调整。该系统特别适用于具有多个加热区域的散装食品的加热或巴氏消毒。

8. 发明申请

US20050115963A1 Installation for microwave heating of a product held in containers 失效
标题翻译：安装在容器中保存的产品的微波加热
公开(公告)号：US20050115963A1
公开(公告)日：2005-06-02
申请号：US10513571
申请日：2003-04-23
申请人： Alain Germain , Andre-Jean Berteaud , Mostafa El Haba , Patrick Mahe
发明人： Alain Germain , Andre-Jean Berteaud , Mostafa El Haba , Patrick Mahe
IPC分类号： B65G15/58 , B65G17/46 , H05B6/72 , H05B6/78 , H05B6/60
CPC分类号： H05B6/782 , B65G15/58 , B65G17/46 , H05B6/72 , Y10S99/14
摘要： The installation comprises a microwave heater station (14) having microwave application means, and a support (10) suitable for supporting the receptacles (12) in the heater station. The support (10) has at least one receptacle zone (20) which is defined by the surface (10A) of said support and by a metal band (24A, 24B) fixed to the support. The zone (20) serves to support a receptacle (12) whose bottom stands on the surface (10A) of the support and whose side wall (12B) is surrounded by the band. The support can be a conveyor bringing the receptacles into the heater station.
摘要翻译：该装置包括具有微波施加装置的微波加热站（14）和适于支撑加热站中的插座（12）的支架（10）。所述支撑件（10）具有由所述支撑件的表面（10A）和固定到所述支撑件的金属带（24A，24B）限定的至少一个容纳区域（20）。区域（20）用于支撑底座（12），其底部支撑在支撑件的表面（10A）上，并且其侧壁（12B）被带包围。支撑件可以是将容器进入加热器的输送带。

9. 发明授权

US5607613A Electroheating of food products using low frequency current 失效
公开(公告)号：US5607613A
公开(公告)日：1997-03-04
申请号：US465858
申请日：1995-06-06
申请人： David Reznik
发明人： David Reznik
IPC分类号： A23B5/01 , A23L3/005 , H05B6/60
CPC分类号： A23L3/005 , A23B5/01
摘要： An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.

10. 发明授权

US5470600A Method of making fat free potato chips 失效
标题翻译：制造无薯薯片的方法
公开(公告)号：US5470600A
公开(公告)日：1995-11-28
申请号：US168640
申请日：1993-12-16
申请人： Joey Petelle , Karen D. Stoesz , Lisa R. Williams
发明人： Joey Petelle , Karen D. Stoesz , Lisa R. Williams
IPC分类号： A23L5/10 , A23L19/18 , A47J37/04 , H05B6/60 , H05B6/62 , A23L1/00 , H05B6/00
CPC分类号： A47J37/044 , A23L19/18 , A23L5/15 , H05B6/60 , H05B6/62 , Y10S426/804 , Y10S99/14
摘要： A continuous process for making fat-free potato chips without using any cooking oil whatsoever. Chipping potatoes are prepared, sliced, continuously monolayered onto a conveyer and squeegeed to remove the excess starch and moisture. The slices are initial cooked on independently controlled conveyers in a primary 3-zone oven where they are first radiant heated and then subjected to two stages of forced air convection heating by driving the air into both surfaces of the slices simultaneously as the moisture content is reduced to 15%. The slices are then final cooked in a dielectric heater where an even controlled heat is applied in two tandem drying zones where the potato slices are subjected to long wavelength (65.8 ft.) radio frequency (15 mhz) waves from two 20 kw transmitters which reduce the moisture content of the finished slices to 7%. The finished potato chips are seasoned and packaged and have the texture, appearance and mouthful of deep-fat fried potato chips.
摘要翻译：无需使用任何烹调油即可制造无脂马铃薯片的连续工艺。切碎的土豆被制备，切片，连续单层到输送机上，并被刮除以除去多余的淀粉和水分。这些切片在初级3区烤箱中独立控制的输送机上进行初始煮熟，首先将其辐射加热，然后经水分含量降低同时驱动空气进入两个表面的强制空气对流加热两个阶段至15％。然后将切片在电介质加热器中最终烹饪，其中均匀控制的热量被施加在两个串联干燥区域中，其中马铃薯切片经受来自两个20kw发射器的长波长（65.8英尺）的射频（15mhz）波，其减少成品切片的含水量为7％。完成的薯片经过调味和包装，具有油炸薯片的质地，外观和口感。

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