专利检索_.终加工粗腰桶如切槽专利检索_.终加工粗腰桶如切槽专利检索查询

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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
181	Machine for toasting wood casks	EP03380232.3	2003-10-17	EP1411114B1	2005-08-31	Echepare Fernandez, Enrique

182	Process and apparatus for inner wall toasting of casks for wine guard by hot air convection	EP03078084.5	2003-09-29	EP1408104A1	2004-04-14	Fernandez Mesa, Adolfo; Fantoni Salas, Alejandro
A process and apparatus for inner wall toasting of casks (1) for wine guard by hot air convection, with controlled temperature which allows setting desired cask heating time and temperature. The process comprises: (a) connecting the inside of the cask to mechanical elements (2,4) to form a hermetic toasting chamber wherein no aromatic compounds are liberated to the outside; (b) circulating an air stream within said chamber; (c) directly or indirectly heating said air stream to a temperature varying from 140°C to about 230°C; (d) directing said air stream to the inner cask walls; (e) capturing said air stream at the cask outlet; (f) directly or indirectly reheating said captured air stream to a temperature between 140°C to about 230°C; (g) recycling said reheated air stream to the inner cask walls; and (h) maintaining stage (g) for a required time to achieve the desired temperature and/or toasting.
183	Procedé de surveillance de chauffe lors de la Fabrication d’une barrique	FR1874077	2018-12-21	FR3090448B1	2022-08-26	DULIMBERT CÉCILE; GUILLAUMENT ROMAIN
L’invention porte sur un procédé (100) de surveillance et de contrôle dynamique de chauffe de douelles (3) lors de la fabrication d’une barrique (2), lesdites douelles étant assemblées de façon à former une barrique. Le procédé étant mis en œuvre par un système (1) de surveillance. L’invention se rapport également à un système (1) de surveillance et de contrôle dynamique de chauffe de douelles lors de la fabrication d’une barrique. L’invention concerne également une base de données (300) comprenant une pluralité valeurs de paramètre de chauffe associées à des valeurs de qualité organoleptiques pouvant être utilisée pour établir un modèle de chauffe établissant une corrélation entre l’origine du bois, la maturation du bois, les paramètres de chauffe et le profil aromatique de la barrique. L’invention concerne également un lot de barriques comprenant un profil aromatique sensiblement identique. Figure à publier avec l’abrégé : FIGURE 1
184	Procedé de surveillance de chauffe lors de la Fabrication d’une barrique	FR1874077	2018-12-21	FR3090448A1	2020-06-26	DULIMBERT CÉCILE; GUILLAUMENT ROMAIN
L’invention porte sur un procédé (100) de surveillance et de contrôle dynamique de chauffe de douelles (3) lors de la fabrication d’une barrique (2), lesdites douelles étant assemblées de façon à former une barrique. Le procédé étant mis en œuvre par un système (1) de surveillance. L’invention se rapport également à un système (1) de surveillance et de contrôle dynamique de chauffe de douelles lors de la fabrication d’une barrique. L’invention concerne également une base de données (300) comprenant une pluralité valeurs de paramètre de chauffe associées à des valeurs de qualité organoleptiques pouvant être utilisée pour établir un modèle de chauffe établissant une corrélation entre l’origine du bois, la maturation du bois, les paramètres de chauffe et le profil aromatique de la barrique. L’invention concerne également un lot de barriques comprenant un profil aromatique sensiblement identique. Figure à publier avec l’abrégé : FIGURE 1
185	A method and apparatus for charring a barrel	GB201720525	2017-12-08	GB2559265B	2020-06-17	JOHN O'CONNELL
A stationary furnace 5 smaller than a barrel 15 is suitable for burning solid fuels. It has an airflow generator such as bellows or blower 10. A crane 20 is provided which can pick up an open ended barrel 15 from a storage location, move it and place it over the furnace so that the furnace projects through the opening into the barrels interior. The furnace can then char the internal surface of the barrel with a solid fuel such as peat to impart a flavor to an alcoholic spirit such as whiskey to be matured in the barrel. The hoist can subsequently lift the barrel off the furnace and move it back to the storage position. The rate of movement of the hoist is controllable to evenly char the barrels interior. The furnace can have a main body 25 and a cover 30 with gap 35 between them suitable to release ash.
186	UREĐAJ ZA I POSTUPAK GRIJANJA/SAVIJANJA/OBLIKOVANJA I GRIJANJA/PRŽENJA BAČAVA, BURADI, BADNJEVA I SLIČNO, NAMIJENJENIH RAFINIRANJU, KONDICIONIRANJU I STARENJU ALKOHOLNIH NAPITAKA I DRUGE HRANE	HRP20192046	2019-11-12	HRP20192046T1	2020-02-07	BATTISTUTTA FRANCO; TONIZZO ANDREA

187	A method and apparatus for charring a barrel	GB201720525	2017-12-08	GB2559265A	2018-08-01	JOHN O'CONNELL
A stationary furnace 5 smaller than a barrel 15 is suitable for burning solid fuels. It has an airflow generator such as bellows or blower 10. A crane 20 is provided which can pick up an open ended barrel 15 from a storage location, move it and place it over the furnace so that the furnace projects through the opening into the barrels interior. The furnace can then char the internal surface of the barrel with a solid fuel such as peat to impart a flavor to an alcoholic spirit such as whiskey to be matured in the barrel. The hoist can subsequently lift the barrel off the furnace and move it back to the storage position. The rate of movement of the hoist is controllable to evenly char the barrels interior. The furnace can have a main body 25 and a cover 30 with gap 35 between them suitable to release ash.
188	DISPOSITIF DE CINTRAGE ET DE BOUSINAGE DES FUTS, N'EMETTANT PAS DE SUBSTANCES TOXIQUES, ET PROCEDE QUI EN DECOULE	FR1500361	2015-02-24	FR3032902B1	2017-07-14	LALANNE PATRICK

189	DISPOSITIF DE CUISSON DE LA PAROI INTERNE D'UNE BARRIQUE	FR0905365	2009-11-06	FR2952322A1	2011-05-13	VICARD JEAN CHARLES
Dispositif de cuisson de la paroi interne d'une barrique (2), caractérisé par le fait qu'il comprend un corps de chauffe ayant une forme bombée correspondant sensiblement à celle du volume interne de la barrique (2).
190		AT04362006	2004-06-25	AT443602T	2009-10-15	NAVARRE DIDIER

191	Apparatus for toasting a wine barrel	AU2008207661	2008-08-29	AU2008207661A1	2009-06-11	MANNO PAL
A platform has an opening therein. The platform is adapted to receive a heat source therein. The platform is rotatably disposed about the heat source. A motor is operatively coupled to the platform for rotating the platform about the heat source. A temperature sensor senses the temperature at a predetermined position on the interior surface of a barrel disposed on said platform and provides a temperature output. A central processing unit has a clock for measuring an interval during which a barrel is exposed to the heat source. A database stores toasting recipes, which are a function of time and temperature. The central processing unit receives an input from the sensor and clock and utilizes the recipe stored in the database to provide an output to an alarm if the sensed temperature during the input time interval does not substantially correspond the recipe as stored in the database.
192	An apparatus and method for shaving the inside of barrels	AU2007234545	2007-11-15	AU2007234545A1	2009-06-04	WATERMAN BRECK
The present invention relates to an apparatus and method for shaving the inside of barrels. In particular, the present invention relates to reconditioning used wine barrels by shaving the inside surface to a predetermined depth, ready for re-crozering, toasting, and re-use. Conventional shaving methods typically involve routing the internal surface by hand, but this technique is problematic in that it is a very slow process, the quality of the wood is often adversely affected, and there is no way of ensuring that the surface will be shaved to the same depth across the entire surface. Therefore, the resultant internal dimensions of the barrel are not reflective, relatively, of the original barrel surface. The apparatus of the present invention includes a scanning device adapted to scan the internal dimensions of the barrel, and a cutting device adapted to shave the internal surface to a predetermined depth relative to the scanned internal dimensions.
193	A portable system for reconditioning used barrels	NZ56354607	2007-11-21	NZ563546A	2008-07-31	WATERMAN BRECK
A mobile system for reconditioning used barrels is disclosed. The system includes a portable shaving apparatus 32 having a scanning means 34. The scanning means are adapted to scan the dimensions of the internal surface of the used barrel relative to a fixed point. A cutting means is adapted to uniformly shave the internal surface to a predetermined depth relative to the scanned internal dimensions. A portable toasting apparatus reconditions the shaved internal surface so that is ready for re-use. A portable means of re-crozing at least one end of the barrel, the means including an annular support configured to rest on top of the barrel during use, and a cutting means configured to rotate relative to the annular support and thereby form a groove along the inside surface of the barrel adjacent to at least one end. The groove is adapted to accommodate a barrel head.
194		DE60301604	2003-09-29	DE60301604T2	2006-06-22	FERNANDEZ MESA ADOLFO; FANTONI SALAS ALEJANDRO
Casks (1) are toasted by connecting inside of cask to mechanical elements forming a hermetic toasting chamber, circulating an air stream within the chamber, heating the air stream to 140-230[deg]C, directing the air stream to the inner cask walls, capturing the air stream at the cask outlet, reheating the captured air stream to 140-230[deg]C, and recycling the reheated air stream to the inner cask walls. Toasting casks for wine guard involves: (a) connecting the inside of the cask to mechanical elements forming a hermetic toasting chamber where no aromatic compounds are liberated to the outside; (b) circulating an air stream within the chamber; (c) directly or indirectly heating the air stream to 140-230[deg]C; (d) directing the air stream to the inner cask walls; (e) capturing the air stream at the cask outlet; (f) directly or indirectly reheating the captured air stream to 140-230[deg]C; (g) recycling the reheated air stream to the inner cask walls; and (h) maintaining stage (G) for a required time to achieve the desired temperature and/or toasting. An independent claim is also included for an apparatus to carry out a convective toasting process of casks for wine guard, comprising connecting unit to connect a cask with mechanical elements to maintain hermetic environment, circulating unit to circulate an air stream within the hermetic environment, heating unit to heat the air stream, controlling unit to control the temperature of the air to be introduced into the casks, circulating unit to circulate the hot air stream into the cask from an inlet to an outlet, where the hot air stream circulates over the inner cask walls, and capturing unit to capture air from the cask outlet and to recycle it to the cask inlet.
195	PROCEDIMIENTO Y APARATO PARA EL TOSTADO DE LAS PAREDES INTERIORES DE BARRICAS PARA GUARDAR EL VINO MEDIANTE CONVENCCION DE AIRE CALIENTE.	ES03078084	2003-09-29	ES2251667T3	2006-05-01	FERNANDEZ MESA ADOLFO; FANTONI SALAS ALEJANDRO
Un proceso para llevar a cabo el tostado de barricas para guardar el vino, que comprende las etapas siguientes: (a) conectar el interior de la barrica con los elementos mecánicos que forman una cámara de tostado hermética en donde no se liberan ninguno de los compuestos aromáticos hacia el exterior; (b) hacer circular un flujo de aire dentro de la mencionada cámara; (c) dirigir en forma directa o indirecta el flujo de aire de calentamiento mencionado a una temperatura que puede variar de 140ºC a 230ºC aproximadamente; (d) dirigir el mencionado flujo de aire hacia las paredes internas de la barrica; (e) capturar el mencionado flujo de aire en la salida de la barrica; (f) recalentar directa o indirectamente el mencionado flujo de aire capturado a una temperatura entre 140ºC a 230ºC aproximadamente; (g) reciclar el mencionado flujo de aire recalentado hacia las paredes internas de la barrica; y (h) mantener la etapa (g) durante el tiempo necesario para conseguir la temperatura deseada y/o eltostado.
196	MAQUINA PARA TOSTADO DE BARRICAS DE MADERA.	ES200202401	2002-10-18	ES2220196B2	2005-12-16	ECHEPARE FERNANDEZ ENRIQUE
Máquina para tostado de barricas de madera, que comprende un bastidor de perfil en "L" en cuya trama dispone lateralmente de sendos pares de ruedas (3-4), montadas respectivamente en un eje loco (5) y en otro motriz (6) accionado desde un moto-reductor (7), dispuestas para soportar y rotar sobre ellas una barrica (1) tumbada alineada sobre la base del bastidor (2); y en la trama vertical dicho bastidor (2) un soporte regulable en altura (8) con un brazo horizontal (9) sobre el que se montan una serie de resistencias calefactoras que se sitúan en el interior de la barrica, próximas a su superficie interior, para lograr el tostado de la misma de forma progresiva y uniforme virtud al movimiento de rotación al que está sometida mientras dura el proceso.
197		FR0307784	2003-06-27	FR2856623A1	2004-12-31	NAVARRE DIDIER

198	Wooden container e.g. wine barrel, renovation method, involves turning sleeve body around revolution axis, and applying removal tool in contact with internal walls defined by two bases of barrel, to remove wood layer	FR0304975	2003-04-23	FR2854094A1	2004-10-29	RIFFAU RAYMOND
The method involves introducing a removal tool (22) in a sleeve body (11) of a used wooden container or barrel (1), after withdrawal of one of two bases (12) of the barrel. The bases define two internal walls (111, 112) which are in contact with a liquid product e.g. wine. The body is turned around a revolution axis. The tool is applied in contact with internal walls to remove a wood layer at a level of the internal walls. An independent claim is also included for an equipment to renovate a used wooden container such as reformed barrel having a liquid product such as wine.
199	UN PROCESO Y APARATO PARA EL TOSTADO DE LAS PAREDES INTERIORES DE LAS BARRICAS PARA LA GUARDA DE VINO, MEDIANTE LA CONVECCION DE AIRE CALIENTE	PE2003000992	2003-09-30	PE20040361A1	2004-08-13	FERNANDEZ MESA ADOLFO; FANTONI SALAS ALEJANDRO
DONDE EL PROCESO COMPRENDE: a) CONECTAR EL INTERIOR DE UNA BARRICA A ELEMENTOS MECANICOS PARA FORMAR UNA CAMARA HERMETICA DE TOSTADO; b) HACER CIRCULAR UN FLUJO DE AIRE POR EL INTERIOR DE LA CAMARA; c) CALENTAR, DIRECTA O INDIRECTAMENTE, EL FLUJO DE AIRE HASTA UNA TEMPERATURA QUE VA DE 140°C A 230°C; d) HACER CIRCULAR DICHO AIRE POR LAS PAREDES INTERIORES DE LA BARRICA; e) CAPTURAR EL AIRE EN LA SALIDA DE LA BARRICA; f) RECALENTAR, DIRECTA O INDIRECTAMENTE, DICHO AIRE CAPTURADO HASTA ALCANZAR UNA TEMPERATURA QUE VA DE 140°C A 230°C; g) HACER RECIRCULAR EL AIRE RECALENTADO POR LAS PAREDES INTERIORES DE LA BARRICA; Y, h) MANTENER LA ETAPA (g) HASTA CONSEGUIR LA TEMPERATURA Y/O EL TOSTADO DESEADO. EL APARATO INCLUYE: i) MEDIOS PARA CONECTAR UNA BARRICA CON ELEMENTOS MECANICOS PARA MANTENER EN SU INTERIOR UN AMBIENTE HERMETICO; ii) VENTILADORES PARA HACER CIRCULAR UNA CORRIENTE DE AIRE DENTRO DE DICHO AMBIENTE; iii) CALENTAR LA CORRIENTE DE AIRE CON CALEFACTOR ELECTRICO O INTERCAMBIADOR ELECTRICO; iv) MEDIOS PARA CONTROLAR LA TEMPERATURA DEL AIRE QUE SE VA A INTRODUCIR A LAS BARRICAS; v) MEDIOS PARA HACER CIRCULAR LA CORRIENTE DE AIRE CALIENTE POR LAS PAREDES INTERIORES DE LA BARRICA; Y, vi) MEDIOS PARA CAPTURAR EL AIRE DESDE LA SALIDA DE BARRICA Y HACERLO RECIRCULAR HACIA LA ENTRADA DE LA BARRICA. LOS ELEMENTOS METALICOS SON PLANCHAS METALICAS CIRCULARES QUE POSEEN UNA PERFORACION CENTRAL EN LAS CUALES SE CONECTA UN DUCTO DE ENTRADA Y SALIDA DE AIRE
200	UN PROCESO Y APARATO PARA EL TOSTADO DE LAS PAREDES INTERIORES DE LAS BARRICAS PARA LA GUARDA DE VINO, MEDIANTE LA CONVECCION DE AIRE CALIENTE	PE0009922003	2003-09-30	PE03612004A1	2004-08-13	FERNANDEZ MESA ADOLFO; FANTONI SALAS ALEJANDRO
DONDE EL PROCESO COMPRENDE: a) CONECTAR EL INTERIOR DE UNA BARRICA A ELEMENTOS MECANICOS PARA FORMAR UNA CAMARA HERMETICA DE TOSTADO; b) HACER CIRCULAR UN FLUJO DE AIRE POR EL INTERIOR DE LA CAMARA; c) CALENTAR, DIRECTA O INDIRECTAMENTE, EL FLUJO DE AIRE HASTA UNA TEMPERATURA QUE VA DE 140°C A 230°C; d) HACER CIRCULAR DICHO AIRE POR LAS PAREDES INTERIORES DE LA BARRICA; e) CAPTURAR EL AIRE EN LA SALIDA DE LA BARRICA; f) RECALENTAR, DIRECTA O INDIRECTAMENTE, DICHO AIRE CAPTURADO HASTA ALCANZAR UNA TEMPERATURA QUE VA DE 140°C A 230°C; g) HACER RECIRCULAR EL AIRE RECALENTADO POR LAS PAREDES INTERIORES DE LA BARRICA; Y, h) MANTENER LA ETAPA (g) HASTA CONSEGUIR LA TEMPERATURA Y/O EL TOSTADO DESEADO. EL APARATO INCLUYE: i) MEDIOS PARA CONECTAR UNA BARRICA CON ELEMENTOS MECANICOS PARA MANTENER EN SU INTERIOR UN AMBIENTE HERMETICO; ii) VENTILADORES PARA HACER CIRCULAR UNA CORRIENTE DE AIRE DENTRO DE DICHO AMBIENTE; iii) CALENTAR LA CORRIENTE DE AIRE CON CALEFACTOR ELECTRICO O INTERCAMBIADOR ELECTRICO; iv) MEDIOS PARA CONTROLAR LA TEMPERATURA DEL AIRE QUE SE VA A INTRODUCIR A LAS BARRICAS; v) MEDIOS PARA HACER CIRCULAR LA CORRIENTE DE AIRE CALIENTE POR LAS PAREDES INTERIORES DE LA BARRICA; Y, vi) MEDIOS PARA CAPTURAR EL AIRE DESDE LA SALIDA DE BARRICA Y HACERLO RECIRCULAR HACIA LA ENTRADA DE LA BARRICA. LOS ELEMENTOS METALICOS SON PLANCHAS METALICAS CIRCULARES QUE POSEEN UNA PERFORACION CENTRAL EN LAS CUALES SE CONECTA UN DUCTO DE ENTRADA Y SALIDA DE AIRE

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