专利检索_.终加工粗腰桶如切槽专利检索_.终加工粗腰桶如切槽专利检索查询

子分类：

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
61	DISPOSITIF DE CINTRAGE ET DE BOUSINAGE DES FUTS, N'EMETTANT PAS DE SUBSTANCES TOXIQUES, ET PROCEDE QUI EN DECOULE	FR1500361	2015-02-24	FR3032902A1	2016-08-26	LALANNE PATRICK
Dispositif de chauffage et d'arrosage (D) pour cintrer et bousiner les fûts comprenant deux dispositifs dont les fonctions se combinent pour obtenir une chauffe pure sans polluants ni toxines, à savoir : -un dispositif de chauffage (Dc) regulé par un thermostat (Th) constitué d'un récipient conducteur (Rc) dans lequel on a placé des pierres de lave (p1) pour obtenir une chauffe sans pollution ni toxines -un dispositif d'arrosage (Da) rotatif grâce à un moteur (Mr) formé de plusieurs branches de tuyauteries, (Bs et Br) équipées de vannes et de pommes d'arrosages (va et pa), permettant d'arroser le fût de manière optimisée.
62	An apparatus and method for shaving the inside of barrels	AU2015261634	2015-11-26	AU2015261634A1	2015-12-17	WATERMAN BRECK
The present invention relates to an apparatus and method for shaving the inside of barrels. In particular, the present invention relates to reconditioning used wine barrels by shaving the inside surface to a predetermined depth, ready for re-crozering, toasting, and re 5 use. Conventional shaving methods typically involve routing the internal surface by hand, but this technique is problematic in that it is a very slow process, the quality of the wood is often adversely affected, and there is no way of ensuring that the surface will be shaved to the same depth across the entire surface. Therefore, the resultant internal dimensions of the barrel are not reflective, relatively, of the original barrel surface. The apparatus of the present invention 10 includes a scanning means adapted to scan the internal dimensions of the barrel, and a cutting means adapted to shave the internal surface to a predetermined depth relative to the scanned internal dimensions.
63	A transportable apparatus for re-conditioning wine barrels using a turnstile	AU2011241467	2011-04-13	AU2011241467A1	2012-11-01	WATERMAN BRECK
An apparatus for reconditioning barrels, said apparatus including a means to lockingly engage a barrel in a first position, a moving means to move the locked barrel into a second position, a scanner to scan the internal surface of the locked barrel when in the second position and collect scanned data, the moving means then moving the locked barrel to a third position and a means to cut a selected depth of the internal surface of the locked barrel when in the third position according to the collected data. The moving means is a turnstile with three section enabling three barrels to be in the apparatus at any one time, so that whilst one barrel is being scanned, one is being cut and a third is being unloaded/loaded into the apparatus.
64	PROCESS AND APPARATUS FOR INNER WALL TOASTING OF CASKS FOR WINE GUARD BY HOT AIR CONVECTION	CA2442643	2003-09-25	CA2442643C	2010-12-21	FERNANDEZ MESA ADOLFO; FANTONI SALAS ALEJANDRO
A process and apparatus for inner wall toasting of casks for wine guard by hot air convection, with controlled temperature which allows setting desired cask heating time and temperature. The process comprises: (a) connecting the inside of the cask to mechanical elements to form a hermetic toasting chamber wherein no aromatic compounds are liberated to the outside; (b) circulating an air stream within said chamber; (c) directly or indirectly heating said air stream to a temperature varying from 140°C to about 230°C; (d) directing said air stream to the inner cask walls; (e) capturing said air stream at the cask outlet; (f) directly or indirectly reheating said captured air stream to a temperature between 140°C to about 230°C; (g) recycling said reheated air stream to the inner cask walls; and (h) maintaining stage (g) for a required time to achieve the desired temperature and/or toasting.
65	An apparatus and method of barrel toasting	AU2006202075	2006-05-17	AU2006202075A1	2007-12-06	CONIGRAVE ALAN; WHITING JOHN; WATERMAN BRECK; PEACOCK GRAHAM; ROBERTS CRAIGE
The present invention discloses an apparatus and method of barrel toasting. In particular, an apparatus and method for consistently toasting the inside surface of a barrel, generally a barrel made of oak. Barrel toasting has traditionally been carried out on a barrel by barrel basis, by the cooper, according to wine or spirit-makers' specifications. The cooper draws upon his/her experience in order to determine the length of time and intensity of heat the barrel should be subjected to, so that the barrel is subjected to a reasonably consistent light, medium, medium plus or heavy toast. The present invention attempts to provide an apparatus and method for repeatability and uniformity in barrel toasting by monitoring the temperatures of the barrel being toasted and comparing these against a predetermined optimum range.
66	MAQUINA PARA TOSTADO HORIZONTAL DEL INTERIOR DE BARRICAS, TONELES O CUBAS EN GENERAL.	ES200202156	2002-09-20	ES2220194B1	2005-11-01	PAYUETA RUBIO GUILLERMO
Máquina para tostado horizontal del interior de barricas, toneles o cubas en general, que se basa en aplicar calor de forma constante y de modo uniforme en toda la superficie interior de la barrica, tonel o cuba sin desmontar sus duelas; realizándose dicha aplicación con la barrica dispuesta en sentido horizontal. De aplicación para el tostado interior de barricas con una solución totalmente mecánica y automatizada.
67	UN PROCESO Y APARATO PARA EL TOSTADO DE LA PAREDES INTERIORES DE LAS BARRICAS PARA LA GUARDA DE VINO, MEDIANTE LA CONVECCION DE AIRE CALIENTE	ARP030103537	2003-09-29	AR045299A1	2005-10-26
Un proceso y aparato para el tostado de las paredes interiores de las barricas de madera para la guarda de vino, mediante la convección de aire caliente, con temperatura controlada, con lo que se puede establecer el tiempo y la temperatura deseada a los que irá calentando la barrica. El proceso comprende las etapas de: a) conectar al interior de una barrica a elementos mecánicos para formar una cámara hermética de tostado en la cual no hay liberación de componentes aromáticos al exterior; b) hacer circular un flujo de aire por el interior de la cámara, c) calentar, directa o indirectamente, dicho flujo de aire hasta un rango de temperatura que varía desde los 140 hasta alrededor de 230ºC; d) hacer circular dicho aire por las paredes interiores de la barrica; e) capturar el aire en la salida de la barrica; f) recalentar, directa o indirectamente, dicho aire capturado hasta alcanzar (una) un rango de temperatura desde los 140 hasta alrededor de 230ºC; g) hacer recircular dicho aire recalentado por las paredes interiores de la barrica; y h) mantener la etapa g) por una cantidad de tiempo, hasta conseguir la temperatura y/o el tostado deseado.
68	Process and apparatus for inner wall toasting of casks for wine guard by hot air convection	AU2003248459	2003-09-30	AU2003248459C1	2004-04-29	MESA ADOLFO FERNANDEZ; SALAS ALEJANDRO FANTONI
Casks (1) are toasted by connecting inside of cask to mechanical elements forming a hermetic toasting chamber, circulating an air stream within the chamber, heating the air stream to 140-230[deg]C, directing the air stream to the inner cask walls, capturing the air stream at the cask outlet, reheating the captured air stream to 140-230[deg]C, and recycling the reheated air stream to the inner cask walls. Toasting casks for wine guard involves: (a) connecting the inside of the cask to mechanical elements forming a hermetic toasting chamber where no aromatic compounds are liberated to the outside; (b) circulating an air stream within the chamber; (c) directly or indirectly heating the air stream to 140-230[deg]C; (d) directing the air stream to the inner cask walls; (e) capturing the air stream at the cask outlet; (f) directly or indirectly reheating the captured air stream to 140-230[deg]C; (g) recycling the reheated air stream to the inner cask walls; and (h) maintaining stage (G) for a required time to achieve the desired temperature and/or toasting. An independent claim is also included for an apparatus to carry out a convective toasting process of casks for wine guard, comprising connecting unit to connect a cask with mechanical elements to maintain hermetic environment, circulating unit to circulate an air stream within the hermetic environment, heating unit to heat the air stream, controlling unit to control the temperature of the air to be introduced into the casks, circulating unit to circulate the hot air stream into the cask from an inlet to an outlet, where the hot air stream circulates over the inner cask walls, and capturing unit to capture air from the cask outlet and to recycle it to the cask inlet.
69	Process and apparatus for inner wall toasting of casks for wine guard by hot air convection	AU2003248459	2003-09-30	AU2003248459A1	2004-04-29	SALAS ALEJANDRO FANTONI; MESA ADOLFO FERNANDEZ
Casks (1) are toasted by connecting inside of cask to mechanical elements forming a hermetic toasting chamber, circulating an air stream within the chamber, heating the air stream to 140-230[deg]C, directing the air stream to the inner cask walls, capturing the air stream at the cask outlet, reheating the captured air stream to 140-230[deg]C, and recycling the reheated air stream to the inner cask walls. Toasting casks for wine guard involves: (a) connecting the inside of the cask to mechanical elements forming a hermetic toasting chamber where no aromatic compounds are liberated to the outside; (b) circulating an air stream within the chamber; (c) directly or indirectly heating the air stream to 140-230[deg]C; (d) directing the air stream to the inner cask walls; (e) capturing the air stream at the cask outlet; (f) directly or indirectly reheating the captured air stream to 140-230[deg]C; (g) recycling the reheated air stream to the inner cask walls; and (h) maintaining stage (G) for a required time to achieve the desired temperature and/or toasting. An independent claim is also included for an apparatus to carry out a convective toasting process of casks for wine guard, comprising connecting unit to connect a cask with mechanical elements to maintain hermetic environment, circulating unit to circulate an air stream within the hermetic environment, heating unit to heat the air stream, controlling unit to control the temperature of the air to be introduced into the casks, circulating unit to circulate the hot air stream into the cask from an inlet to an outlet, where the hot air stream circulates over the inner cask walls, and capturing unit to capture air from the cask outlet and to recycle it to the cask inlet.
70	METHOD AND DEVICE FOR MODIFICATION OF CHEMICAL COMPOSITION OF INNER SURFACE OF CASK	HU191691	1991-06-07	HUT67232A	1995-03-28	CORDIER BERNARD
Process permitting the modification of the chemical composition of the internal face of a barrel, consisting in heating and moistening the internal face of the shell (1) of this barrel, characterised in that it consists in heating and moistening alternately, using a heating power and a liquid flow rate which are determined and for a determined time, the heating being distributed over the whole height of the shell. The invention also relates to a machine using this process and comprising a rotating substrate (12), heating means (19) and moistening means (20, 21, 22) which are movable vertically along the main axis of the barrel. Application: barrels for wines and alcohols.
71		DE69107345	1991-06-06	DE69107345D1	1995-03-23	CORDIER BERNARD
Process permitting the modification of the chemical composition of the internal face of a barrel, consisting in heating and moistening the internal face of the shell (1) of this barrel, characterised in that it consists in heating and moistening alternately, using a heating power and a liquid flow rate which are determined and for a determined time, the heating being distributed over the whole height of the shell. The invention also relates to a machine using this process and comprising a rotating substrate (12), heating means (19) and moistening means (20, 21, 22) which are movable vertically along the main axis of the barrel. Application: barrels for wines and alcohols.
72	BARREL SHAVER	AU7891587	1987-09-15	AU600525B2	1990-08-16	WHITFORD DARRYL ROSS

73		SU2199758	1975-12-16	SU547342A1	1977-02-25

74	Машина для обработки торцов собранных бочек и вырезания доньев из щитовых заготовок	SU678392	1960-09-05	SU144595A1	1961-11-30

75		FR41313D	1932-02-01	FR41313E	1932-12-03

76	Приспособление для укрепления остова бочки при обточке ее снаружи	SU49514	1929-06-19	SU16408A1	1930-08-31	SABLIN YA S

77		DESC082290	1927-04-05	DE503845C	1930-08-08

78	A new or improved machine or apparatus for cleaning or dressing out the interiors of wooden barrels and like containers	GB188729	1929-01-19	GB319562A	1929-09-26
319,562. Waide, W., and Waide & Sons, Ltd. Jan. 19, 1929. Turning casks.-A machine for cleansing and dressing out the interior of wooden barrels, comprises a cutter 7 which is traversed along a stationary guide 3 by a screw 12 as the barrel 1 is rotated about its axis. The screw 12 is pivoted at 15 and the cutter 7 is pivoted at 10 to a nut 11. The barrel 1 is mounted between friction driven rings 2 and the screw may be hand or power operated.
79		DEL0062605	1925-03-03	DE446434C	1927-07-02

80		FR539890D		FR539890A	1922-07-01

1 2 3 4 5 6 7 8 9 10

IPRDB

热门服务

关于我们

友情链接

联系方式